경희대 교환강의 칼럼
TRANSCRIPT
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한국외국어대학교HANKUK UNIVERSITY of FOREIGN
STUDIES
BY LISA ABEND/COPENHAGEN
스칸디나비아어과201103226
정 지 수
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Part 1 - A. chef René Redzepi - B. The World’s Best 50
Restaurant List
Part 2. Nordic Cuisine
Part 3. Noma’s Cuisine
Part 4. Pictures
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Chef René Redzepi [NOMA] in Copenhagen, Denmark
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Chef René Redzepi
• René Redzepi• 1977 년 12 월 16 일• 수석요리사 , 공동경영자
Noma (Strandgade 93, 1401 Copen-hagen, Denmark)
Two-Michelin star Restaurant
Perfe
c-
tio
nis
t
Top CHEF
Dan
ish
/
Dan
e
Culi-nary Fas-cism
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The World’s 50 Best Restaurant List
Associated with NOMA
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The World’s 50 Best Restaurant List
“nordisk" (Nordic) +"mad" (food)
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Nordic Cuisine
- SCANDINAVIAN FOOD
Nordiska Köket (mat/
mad)
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Pickled herringSurströmming 삭힌 청어
NO. 1전 세계에서 가장 냄새 고약한 음식
북유럽의 삭힌 청어
≒한국의
삭힌 홍어
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Smorrebrod Smörrebröd Smørrebrød 샌드위치
Open Faced SandwichNoma’s Cui-
sine
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Noma’s Cui-sine
- Danish cuisine
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Menu – minimum 20 serveringer – frokost og aften
Appetizere
Knoldselleri og umodne slåenbærHvide ribs og granTørret kammusling og bogBiodynamiske gryn og brøndkarseKnivmusling og dildKærnemælk og persilleBlomkål og gran Fløde og peberrodLøg og timianStikkelsbærsaft
Sandart og kålJernurt og dildSyltede grøntsager og benmarvBrunet smør og persilleGråand og bederBøg og malt Pæretræ!Brunost og slåenbær
Sødt
Menu 1500,-
Mad og Vin
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Food and WineMenu - minimum 20 servings- lunch and dinner
Appetizers
Celeriac and unripe sloe berryWhite currant and douglas-firDried scallops and beech nutsBiodynamic grains and watercressRazor clam and parsleyDill and horseradishCauliflower and pineOnion and thymeGooseberry juicePike perch and cabbages
Verbena and dillPickled vegetables and bone marrowWild duck and beetsBeech and maltPear tree!Brown cheese and sloe berries
Sweet
Menu 1500 DKK including 25% VAT
304 928.571 KRW
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PICTUREs - Noma’s Cuisine
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Mad
Food in Dan-ish
(Chefs,Scientists,
Policymakers)
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