fats are also known as triglycerides or lipids carbon, hydrogen & oxygen (have many hydrogens...

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LIPIDS

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Page 1: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

LIPIDS

                                                                                                                                                              

                                                            

Page 2: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Fats are also known as TRIGLYCERIDES or LIPIDS

Carbon, Hydrogen & Oxygen (have many hydrogens compared to

oxygen)

Lipids (oils,fats,waxes)

Page 3: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

(STORAGE) twice as much energy than carbohydrates

insoluble in water

Soluble in alcohol

Can be solid (fat) or liquid at room temperature (liquid)

Properties

Page 4: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Store of energy

Insulation

Protecting Organs

Buoyancy

Found in cell membranes

Functions of Fat

Page 5: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Triglycerides

GLYCEROL FATTY ACID

GLYCEROL + 3 FATTY ACIDS TRIGLYCERIDE + 3 WATER

Page 6: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Formation of lipid molecule

The three fatty acids are joined to glycerol by condensation reactions

Page 7: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

R-COOH

COOH = carboxylic acid R = hydrocarbon chain

Saturated Fatty Acids Unsaturated Fatty acids

Fatty acids (FA’s)

Page 8: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Saturated or Unsaturated?

Page 9: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)
Page 10: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Lipids can be hydrolysed into fatty acids and glycerol by:

heating with acid or alkali.

using the enzyme lipase at an optimum temperature and pH.

Hydrolysis of lipids

Page 11: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

This involves: The sample is placed into a test tube with

2cm3 of ethanol; shake the mixture so that the fat dissolves; add this to water in another test tube and

mix the contents; a white or cloudy emulsion of fat

droplets indicates lipid is present.

Emulsion test for lipids

Page 12: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

PhospholipidsGLYCEROL + 2 FA’s + Phosphate Phospholipid + 3 Water

Page 13: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Formation of Phospholipid

Page 14: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Representation of Phospholipid

Page 15: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Phospholipids in water

Page 16: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

Phospholipids in cell membrane.

Page 17: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

1. Name two functions of lipids. 2. What does a triglyceride consist of? 3. Draw glycerol. 4. What does the R group on the fatty acid

represent? 5. What is the difference between a

saturated and an unsaturated fatty acid?

Recap questions.

Page 18: Fats are also known as TRIGLYCERIDES or LIPIDS  Carbon, Hydrogen & Oxygen (have many hydrogens compared to oxygen)

6. What components make up a phospholipid?

7. What term is used to describe the phosphate head and its “relationship” with water?

8. Where are phospholipids mainly found? 9. How do we test for the presence of lipids?

Recap questions.