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Page 1: -Hex-3, 5-Dienofuranose

This article was downloaded by: [University of Cambridge]On: 16 October 2014, At: 08:55Publisher: Taylor & FrancisInforma Ltd Registered in England and Wales Registered Number: 1072954Registered office: Mortimer House, 37-41 Mortimer Street, London W1T 3JH, UK

Synthetic Communications: AnInternational Journal for RapidCommunication of SyntheticOrganic ChemistryPublication details, including instructions for authors andsubscription information:http://www.tandfonline.com/loi/lsyc20

Unsaturated Sugars : AnAlternative Route to 3, 5, 6-Trideoxy-1, 2-O-Isopropylidene-α-D-Glycero-Hex-3, 5-DienofuranoseS. Achab a & B. C. Das aa Institut de Chimie des Substances Naturelles, C.N.R.S. ,91190, Gif-sur-Yvette, FrancePublished online: 06 Dec 2006.

To cite this article: S. Achab & B. C. Das (1982) Unsaturated Sugars : An Alternative Routeto 3, 5, 6-Trideoxy-1, 2-O-Isopropylidene-α-D-Glycero-Hex-3, 5-Dienofuranose, SyntheticCommunications: An International Journal for Rapid Communication of Synthetic OrganicChemistry, 12:12, 931-938, DOI: 10.1080/00397918208061929

To link to this article: http://dx.doi.org/10.1080/00397918208061929

PLEASE SCROLL DOWN FOR ARTICLE

Taylor & Francis makes every effort to ensure the accuracy of all the information(the “Content”) contained in the publications on our platform. However, Taylor& Francis, our agents, and our licensors make no representations or warrantieswhatsoever as to the accuracy, completeness, or suitability for any purposeof the Content. Any opinions and views expressed in this publication are theopinions and views of the authors, and are not the views of or endorsed byTaylor & Francis. The accuracy of the Content should not be relied upon andshould be independently verified with primary sources of information. Taylor andFrancis shall not be liable for any losses, actions, claims, proceedings, demands,costs, expenses, damages, and other liabilities whatsoever or howsoever caused

Page 2: -Hex-3, 5-Dienofuranose

arising directly or indirectly in connection with, in relation to or arising out of theuse of the Content.

This article may be used for research, teaching, and private study purposes.Any substantial or systematic reproduction, redistribution, reselling, loan, sub-licensing, systematic supply, or distribution in any form to anyone is expresslyforbidden. Terms & Conditions of access and use can be found at http://www.tandfonline.com/page/terms-and-conditions

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SYNTHETIC COMMUNICATIONS, 12(13) , 931-938 (1982)

U N S A T U R A T E D SUGARS : A N A L T E R N A T I V E R O U T E T O

3,5,6-TRIDEOXY-l, 2-2-ISOPROPYLIDENE-a-D-GLYCERO-

HEX-3,5-DIENOFURANOSE

S . A c h a b a n d B . C . Das

I n s t i t u t d e C h i m i e d e s S u b s t a n c e s N a t u r e l l e s , C . N . R . S . ,

9 1 1 9 0 G i f - s u r - Y v e t t e , F r a n c e .

U n s a t u r a t e d s u g a r s a r e among t h e m o s t i m p o r t a n t

a n d u s e f u l c o m p o u n d s i n c a r b o h y d r a t e c h e m i s t r y . T h e y

a s s u m e k e y r o l e s i n t h e s y n t h e s i s o f m o d i f i e d s u g a r s

a n d c o m p l e x n a t u r a l p r o d u c t s . T h e t i t l e compound 2, a n

u n s a t u r a t e d s u g a r c o n t a i n i n g a c o n j u g a t e d d i e n e s y s t e m ,

h a s b e e n r e p o r t e d ' r e c e n t l y a n d i t s p o t e n t i a l s y n t h e t i c

v a l u e f o r D i e l s - A l d e r r e a c t i o n g i v i n g a c c e s s t o f u n c -

t i o n a l i z e d a n n u l a t e d f u r a n o s e s h a s b e e n p o i n t e d o u t . L

F o r a d i f f e r e n t s y n t h e t i c p u r p o s e w e p r e p a r e d t h i s com-

pound by a n a l t e r n a t i v e r o u t e a l b e i t f r o m t h e same

s t a r t i n g m a t e r i a l u s e d b y t h e p r e v i o u s a u t h o r s . Our

s y n t h e t i c s e q u e n c e is o u t l i n e d i n t h e f o l l o w i n g s c h e m e .

931

Copyright 0 1982 by Marcel tkkker. Inc.

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932 A C W AND DAS

i, P h 3 P , E t 0 CN-NCO E t ,Phf f ; i f , 3 - M e t h y l - 2 - s e l e n o x o - 2 2 b e n z o t h i a z o l e, C F3C02H, C H 2 C 1 ; iii, (CF S O ) 0, P y r i d i n e ; 3 2 2

i v , D B U , E t 2 0 .

C o m m e r c i a l l y a v a i l a b l e 1,2-2-isopropylidene-a-D-

g l u c o f u r a n o s e (I-), w h i c h c a n a l s o b e r e a d i l y o b t a i n e d

by s e l e c t i v e h y d r o l y s i s o f 1 , 2 , 5 , h - d i - 2 - i s o p r o p y l i d e n e -

a - D - g l u c o f u r a n o s e , w a s d i r e c t l y c o n v e r t e d t o 5 , 6 - a n h y d r o -

1,2-~-isopropylidene-~-D-glucofuranose (2) i n 8 5 % i s o l a -

t e d y i e l d . The o n e - s t e p t r a n s f o r m a t i o n o f 1 t o 2 w a s

a c h i e v e d by t h e u s e o f t h e triphenylphosphine-diethyl

a z o d i c a r b o x y l a t e s y s t e m r e c e n t l y f o r t h e

s y n t h e s i s o f e p o x i d e s f r o m v i c i n a l d i o l s . T h i s c o n s t i t u t -

e s t h e s i m p l e s t r o u t e t o t h e e p o x i d e 2 . D e o x y g e n a t i o n o f

t h e 5 , 6 - o x $ r a n e r i n g o f 1. a c c o r d i n g t o a known p r o c e d u r e

w h i c h m a k e s u s e of 3-methyl22-selenoxo-benzothiazole a n d

t r i f l u o r o a c e t i c a c i d i n d i c h l o r o m e t h a n e s o l u t i o n l e d t o

5

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UNSATURATED SUGARS 933

t h e o l e f i n 3. T r i f l u o r o m e t h y l s u l f o n a t i o n o f 3 w i t h

t r i f l i c a n h y d r i d e i n d i c h l o r o m e t h a n e s o l u t i o n a t -1O'C

i n t h e p r e s e n c e o f p y r i d i n e g a v e t h e t r i f l a t e k i n 9 6 %

y i e l d a f t e r c o n v e n t i o n a l i s o l a t i o n . E x p o s u r e o f t h e

t r i f l a t e e s t e r t o D B U i n d r y e t h e r s o l u t i o n a t room

t e m p e r a t u r e l e d t o e l i m i n a t i o n o f t r i f l i c a c i d a f f o r d -

i n g 3 , 5 , 6 - t r i d eo x y- 1 , 2 -0- i s o p r o p y l i d e n e-a - D - g l y c e r o - h e x - 3 , 5 - d i e n o f u r a n o s e ( 5 ) i n q u a n t i t a t i v e y i e l d .

T h e e l e c t r o n i m p a c t mass s p e c t r u m o f 2 showed a n

i n t e r e s t i n g f r a g m e n t a t i o n . T h u s , b e s i d e s t h e m o l e c u l a r

i o n ( m / z 1 6 8 ) a n d t h e M-CH3(m/z 1 5 3 ) p e a k s , t h e m a s s

s p e c t r u m showed a n i n t e n s e f r a g m e n t i o n p e a k (m/z 1 3 9 )

d u e t o l o s s o f C H O ( h i g h r e s o l u t i o n ) f r o m t h e m o l e c u l a r

i o n . T h i s u n u s u a l f r a g m e n t a t i o n may b e e x p l a i n e d b y

t h e f o l l o w i n g m e c h a n i s m i n v o l v i n g a r e a r r a n g e m e n t ( s e e 6)

o f t h e f u r a n o s e a n d t h e

5 -

i s o p r o p y l i d e n e r i n g s y s t e m s .

CHO

6 m/z 1 3 9 -

A l s o , t h e p r e v i o u s l y r e p o r t e d ' 'H N M R a n a l y s i s o f

- 5 w a s i n c o m p l e t e . T h e c o m p l e t e a n a l y s i s o f t h e 4 0 0 MHz

'H NMR s p e c t r u m b a s e d o n s p i n d e c o u p l i n g e x p e r i m e n t s i s

g i v e n i n t h e e x p e r i m e n t a l s e c t i o n .

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9 34 ACHAB AND DAS

T h e p r e v i o u s s y n t h e s i s ' o f 2 r e q u i r e d t h e c l e a v a g e

o f t h e C ( 5 ) - C ( 6 ) bond f o l l o w e d by a W i t t i g o l e f i n a t i o n

w h e r e a s a l l t h e o r i g i n a l c a r b o n s o f g l u c o s e a r e r e t a i n -

ed i n t h e f o u r - s t e p p r o c e d u r e p r e s e n t e d h e r e .

EXPERIMENTAL

A l l m . p . s were d e t e r m i n e d o n a K o f l e r h o t - s t a g e

a p p a r a t u s . 'H NMR s p e c t r a o f d e u t e r i o c h l o r o f o r m s o l u t i -

o n s w i t h M e S i a s i n t e r n a l s t a n d a r d ( 6 = 0 ppm) were

t a k e n o n a V a r i a n T-60 a n d o n a B r u k e r WH400 s p e c t r o -

m e t e r . T h e e l e c t r o n i m p a c t m a s s s p e c t r a (EIMS) were r u n

o n a n AEI-KRATOS MS50 s p e c t r o m e t e r a n d a m o d i f i e d A E I MS9

i n s t r u m e n t w a s u s e d f o r r e c o r d i n g c h e m i c a l i o n i s a t i o n

m a s s s p e c t r a (CIMS) f o r w h i c h i s o b u t a n e w a s employed

a s t h e r e a c t a n t g a s . O p t i c a l r o t a t i o n s w e r e d e t e r m i n e d

o n a J o u a n a n d R o u s s e l Q u i c k p o l a r i m e t e r . T h i n l a y e r

c h r o m a t o g r a p h y (t.1 .c .) w a s d o n e o n s h e e t s p r e c o a t e d

w i t h s i l i c a g e l 60 (HF 2 5 4 , Merck) t o a t h i c k n e s s o f

0 . 2 5 m m . F o r c o l u m n c h r o m a t o g r a p h y , M e r c k s i l i c a g e l 60

(0.063-0.20 mm 70-230 mesh ASTM) w a s u s e d .

4

T r i p h e n y l p h o s p h i n e ( 6 5 5 mg; 2 .49 mmol) was a d d e d t o

a s t i r r i n g s u s p e n s i o n o f 1,2-g-isopropylidene-a-D-gluco-

f u r a n o s e ( 5 0 0 mg; 2.27 mmol) i n d r y b e n z e n e (25 m l ) i n

t h e p r e s e n c e o f 3A m o l e c u l a r s e i v e s u n d e r a n i t r o g e n

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UNSATURATED SUGARS 935

a t m o s p h e r e a n d t h e m i x t u r e w a s s t a r t e d t o r e f l u x . A f t e r

d r o p w i s e a d d i t i o n o f d i e t h y l a z o d i c a r b o x y l a t e ( 4 3 5 mg;

2 . 4 9 mmol) i n a s o l u t i o n o f d r y b e n z e n e (1 m l ) t h e r e a c -

t i o n m i x t u r e w a s r e f l u x e d f o r 2 . 5 h . T h e s o l u t i o n w a s

c o o l e d t o room t e m p e r a t u r e a n d t h e n l e f t o v e r n i g h t a t

5 O C . T h e p r e c i p i t a t e w a s f i l t e r e d o f f a n d t h e f i l t r a t e

e v a p o r a t e d t o d r y n e s s . T h e r e s i d u e w a s c h r o m a t o g r a p h e d

o n s i l i c a g e l . E l u t i o n w i t h h e x a n e l e t h y l a c e t a t e ( 3 / 2 )

a f f o r d e d 2 ; y i e l d : 3 9 0 mg ( 8 5 % ) ; R f ( 3 : 2 h e x a n e : e t h y l

a c e t a t e ) : 0 .25 ; [ a JD : - 2 5 " 5 1 , c h l o r o f o r m ) ; l i t .

&]io : - 2 6 . 5 " ( 5 4 , H 2 0 ) ; m.p

2 5 6

1 3 3 " ; lit! m . p . 1 3 3 . 5 " .

EIMS : m/z 1 8 7 (M+'-CH3), 1 6 9 ( 1 8 7 - H20), 1 5 9 (M+ ' -C2H30) .

CIMS : m/z 2 0 3 ( M H + ) .

'H N M R ( 6 0 MHz) : 6 = 6 (6, 1 H ; H - 1 ; J = 4 H z ) ; 4 . 5 (d, 1 H ; 1 , 2

H-2; J = 4 H z ) ; 4 . 2 7 ( g , 1 H ; OH) ; 4 . 0 7 (IU, 2H; H - 3

a n d H - 4 ) ; 3 . 4 (m, 1 H ; H-5 ) ; 2 . 9 (t, 2H; H - 6 ) ; 1 . 4 7 a n d

1.31 ppm ( 2 2 , 3 H e a c h ; 2 C H 3 ) .

2 9 1

5,6-D i d eo xy- 1 , 2 - 0 - is0 p r o p y l i d e n e - a - D - x y l o - hex- --------- -- ---- ----- --------- ------------- 5- eno f u r a n o s e (A) -_--_--------

3-Methyl-2-selenoxobenzothiazole ( 1 . 2 4 g ; 5 . 4 4 mmol)

a n d t r i f l u o r o a c e t i c a c i d ( 6 2 0 mg; 5 . 4 4 mmol) were

a d d e d t o a c o o l e d (OOC) a n d s t i r r e d s o l u t i o n o f 2 (1 g ;

4 . 9 5 mmol) i n d i c h l o r o m e t h a n e ( 5 0 m l ) . A f t e r 5 h a t

room t e m p e r a t u r e t h e r e a c t i o n m i x t u r e w a s n e u t r a l i z e d

w i t h s o d i u m b i c a r b o n a t e , f i l t e r e d a n d t h e f i l t r a t e

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936 A C W AND DAS

e v a p o r a t e d t o d r y n e s s . T h e r e s i d u e w a s c h r o m a t o g r a p h e d

o n a c o l u m n o f s i l i c a g e l . E l u t i o n w i t h h e x a n e l e t h y l

a c e t a t e ( 3 1 2 ) g a v e t h e o l e f i n 3 ; y i e l d 7 0 0 mg ( 7 6 X ) ;

Rf ( 3 : 2 h e x a n e l e t h y l a c e t a t e ) : 0 . 3 5 ; a n a n a l y t i c a l

s a m p l e was c r y s t a l l i z e d f r o m EtOAc; m.p. 6 8 ' ; l i t . 5

m.p. 7 0 " ; E 3 i 5 : - 6 0 " (2 1 , c h l o r o f o r m ) ,

'gH14O4 C a l c . C 5 8 . 0 5 H 7 . 5 8 0 3 4 . 3 7

Found 5 8 . 2 2 7 . 5 0 3 4 . 6 0

EIMS : m/z 1 7 1 (M+'-CH3); C I M S : m/z 1 8 7 (MH+).

= 4 H z ) ; 1 3 2

'H N M R ( 6 0 MHz)

5 . 7 6 - 5 . 2 6 (my 3H; o l e f i n i c p r o t o n s ) ; 4 . 7 5 (g, 1 H ; H - 4 ) ;

: 6 = 5 . 9 5 ( c l , 1 H ; H - 1 ; J

4 . 6 0 (A, 1 H ; H-2; J = 4 H z ) ; 4 . 1 0 (A, 1 H ; H-3; 2 3 1

J = 2 . 5 H z ) ; 2 . 0 (2 , 1 H ; O H ) ; 1 . 5 8 a n d 1 . 3 8 ( 2 2 , 3H

e a c h ; 2 CH3).

3Y2

A s o l u t i o n o f 2 ( 2 8 0 mg; 1 . 5 mmol) i n d r y d i c h l o -

r o m e t h a n e ( 1 5 m l ) was c o o l e d t o - 1 O O C u n d e r a n i t r o -

g e n a t m o s p h e r e w i t h s t i r r i n g . To t h i s s o l u t i o n p y r i d i -

n e ( 4 8 0 1.11; 6 mmol) w a s a d d e d f o l l o w e d b y a d r o p w i s e

a d d i t i o n o f t r i f l i c a n h y d r i d e ( 3 0 0 u l ; 1.8 mmol) .

A f t e r l h a t - l O ° C t h e r e a c t i o n m i x t u r e w a s t a k e n w i t h

d i c h l o r o m e t h a n e ( 1 0 m l ) a n d w a s h e d s u c c e s s i v e l y w i t h

i c e - c o o l e d a q u e o u s s o l u t i o n s o f s a t u r a t e d s o d i u m

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UNSATURATED SUGARS 937

h y d r o g e n c a r b o n a t e , 0 .5N H C 1 a n d b r i n e . T h e o r g a n i c

p h a s e w a s d r i e d o v e r s o d i u m s u l f a t e a n d w a s t h e n e v a -

p o r a t e d t o d r y n e s s . T h e r e s i d u e w a s t a k e n w i t h h e x a n e

( 2 x 1 5 m l ) , f i l t e r e d a n d e v a p o r a t e d to d r y n e s s t o g i v e

t h e t r i f l a t e 5 a s a n o i l ; y i e l d

h e x a n e l e t h y l a c e t a t e ) : 0 . 5 5 . An a n a l y t i c a l s a m p l e w a s

c r y s t a l l i z e d f r o m p e n t a n e ; m.p. 4 4 " ; [a]

: 420mg ( 9 6 % ) ; R f ( 4 : 1

2 5

D - : - 2 8 ' ( ~ 1,

CHC13).

C10H13F306S C a l c . C 3 7 . 7 3 H 4 . 1 2 S 1 0 . 0 7

F o u n d 3 7 . 9 9 4 . 1 1 1 0 . 2 2

E T M S : m / z 3 0 3 (M+'-CH3); CIMS : m / z 3 1 9 (MH').

= 4 H z ) ; 'HNMR ( 4 0 0 M H Z )

5 . 8 0 ( m , 1 H ; H-5;

5.53 ( 5 , 1H; H-6 ' ; ' 6 ' , 5

1 9 2 : 6 = 6 ( 4 , 1 H ; H - 1 ; J

= 1 1 H z ; J g S 4 = 5 H z ) ; 5 9 6

= 18Hz, J

= 1 8 B ~ ) ; 5 . 4 3 ($, 1H; H-6;

' 5 , 6 '

= 2 . 5 H z ) ; 4 . 7 8 394

J 6 , 5 = 1 1 H z ) ; 5.08 (is 1 H ; H-3; J

= 2 . 5 H z ) ; 4 . 7 3 (is 1 H ; H - 2 ; 4 9 3

( b r o a d i, 1 H ; H-4; J

J = 4 H z ) ; 1 . 5 1 a n d 1 . 3 3 ( 2 2 , 3H e a c h ; 2 CH3). 2 , 1

1 , 8 - D i a z a b i c y c l o ~ ~ . 4 . ? ? u n d e c - 7 - e n e ( 3 0 0 ~ 1 ;

1 . 9 8 mmol) was a d d e d d r o p w i s e t o a s t i r r e d s o l u t i o n

o f ( 4 2 0 mg; 1 . 3 2 mmol) i n d r y e t h e r ( 1 5 m l ) u n d e r a

n i t r o g e n a t m o s p h e r e . A f t e r b e i n g l e f t o v e r n i g h t a t

room t e m p e r a t u r e , t h e r e a c t i o n m i x t u r e w a s t a k e n w i t h

e t h e r (10 n i l ) a n d w a s h e d f i r s t w i t h i c e - c o l d wa te r

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938 ACHAB AND DAS

a n d t h e n w i t h c o o l e d 0.1N H C 1 f o l l o w e d b y b r i n e . T h e

o r g a n i c l a y e r w a s d r i e d o v e r s o d i u m s u l f a t e a n d e v a p o -

r a t e d t o d r y n e s s t o a f f o r d 1. a s a s y r u p ; y i e l d : 1 0 0 % ;

R ( 4 : l h e x a n e l e t h y l a c e t a t e ) : 0 . 6 3 ; [ a ] i 5 - 1 7 7 " ( f 3 . 4 ,

c h l o r o f o r m ) ; l i t . [a$' - 1 4 9 . l o ( c _ 1 . 0 6 , c h l o r o f o r m ) .

EIMS : m/z 1 6 8 ( M + . ) , 153(M+'-CH3), 139(M+ ' - CHO).

'H N M R ( 4 0 0 MHz)

J 5 , 6 '

f 1

= 11Hz; 596

: 6 = 6 . 1 8 ( d d Y 1 H ; H-5; J - - = 5 H z ) ; 5 .70 ( a _ , = l 8 H z ) ; 6 . 0 9 ( d , 1 H ; H - 1 ; J

1 , 2 = 1 1 H z ) ; - 6 9 5

1 H ; H-6 ' ; J 6 , , 5 = 1 8 H z ) ; 5 . 3 2 ( d , 1 H ; H-6, J

5.30(*, 1 H ; H-2; J = 2 . 5 H z ) ; 5 . 1 5 ( a _ , 2Y3

= 5Hz; J 2 , 1

1 H ; H-3; J = 2 . 5 H z ) ; 1 . 4 5 a n d 1 . 4 3 ( 2 5, 3H e a c h ;

2 CH3).

3 9 2

A C K N O W L E D G E M E N T : We a r e g r a t e f u l t o M r . J . - P . C o s s o n

f o r v a l u a b l e t ec hn i c a i a s s i s t a n c e.

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J.C.2. Chem. Comm., 784 ( 1 9 8 0 ) . - 5. H . P a u l s e n , F .R. H e i k e r , J . F e l d m a n n a n d K. H e y n s ,

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