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包bao

: fullofluckclub | www.fullofluck.club/

Any 2 for 9.8

Kung Pao Fried Chicken 宫保鸡Classic taste of spicy chicken, lettuce, dried chilli and crushed peanuts

Salted Egg Yolk Prawn 金沙虾Savoury prawns in salted egg sauce, lettuce, fried curry leaves, crushed peanuts and bird’s eye chili

Braised Pork Belly 传统扣肉Slow braised pork belly, lettuce, pickled lotus root, fried shallots, peanuts and coriander

Smoked Duck 香熏鸭胸Tender smoked duck breast in tangy sweet sauce, carrot cabbage slaw and spring onion

Panko-crusted Portobello 霸王菇Golden fried whole Portobello mushroom in teriyaki mayo sauce, carrot cabbage slaw & grilled pineapples

8.0

8.0

汤soup

Daily Double-Boiled Soup时日例汤

Hot and Sour Seafood Soup海鲜酸辣汤

All prices are subject to service charge & prevailing taxes.

小食l ight b ites

Golden Sand Corn with Salted Egg Yolk 金沙玉米

Crispy Salmon Skin with Salted Egg Yolk 黄金三文鱼皮

Scallion Pancake with Dried Shrimp 虾米葱油饼

Deep-fried Squid with Salt and Pepper 椒盐鲜鱿

Boss Chicken with Sichuan Peppercorns and Dried Chilli 老板鸡丁* Baby Boss Chicken version available with milder heat

4.8

6.8

7.0

8.0

12.0

好

WOW

小食l ight b ites

Poached Wontons in Chilli Soy 红油抄手

Duck Spring Roll with Hoisin Sauce 鸭肉春卷

Pulled Pork Spring Roll with Yuzu Chilli Sauce 猪肉丝春卷

Chilli Glazed Fried Fermented Bean Paste Chicken Wings 韩式炸鸡翼

Li Bai BBQ Char Siew李白蜜汁叉烧

Stir-fried Radish Cake with X.O. SauceXO酱炒萝蔔糕

Chilled Drunken Chicken花雕醉雞

7.5

7.5

7.5

8.0

14.0

7.5

7.0



例牌SHARING PLATES

Crispy Aromatic Duck 香酥鸭Crispy duck paired with hoisin sauce, cucumber, shredded spring onions and steamed Chinese pancakes

Hakka Crispy Kurobuta Pork Belly 客家黑豚脆肉Kurobuta pork belly marinated with fermented beancurd, Chinese wine and signature fragrant spices

Spicy Stuffed Yong Tau Foo 煎酿三宝Assorted vegetables and tofu stuffed with minced pork, seasoned with spiced whole fermented bean paste

Tiger Prawns with Minced Garlic 蒜茸蒸老虎虾Butterflied prawns steamed with garlic and served with rice vermicelli

35.0 (half)

18.0

16.0

22.0

WOW!

WOW!

好


Braised Spinach Beancurd 金菇瑶柱扒菠菜豆腐House made spinach egg tofu, finished with braised mushroom and dried scallops

Braised Sea Bass with Tofu 蒜子豆根焖鲈鱼Sea Bass braised with dried tofu, garlic, Chinese wine and spring onions

Ma Po Tofu麻婆豆腐A Sichuan favourite, served in a big cabbage bowl

Slow-Braised Beef Cheeks 红烧牛颊Tender beef cheeks braised in fragrant bean paste with radish and carrots

Three Cup Chicken 台式三杯鸡Chicken stir-fried with classic trio of sesame oil, rice wine and soy sauce

22.0

22.0

18.0

24.0

16.0好

WOW!



24.0

18.0

16.0

22.0

12.0

Signature Black Pepper Beef黑胡椒牛肉Premium tenderloin stir-fried with red wine-scented black pepper sauce, mixed mushrooms and peppers

Hoisin Glazed Baby Back Ribs酱烤肋排Oven-baked pork ribs with a tangy sticky glaze

Poached Spinach in Trio of Eggs 金银蛋苋菜 Spinach poached in flavourful broth of three eggs finished with crispy whitebait fish

Steamed Sea Bass 豆酥蒸鲈鱼Topped with crispy soy bean crumbs and served with superior soy sauce

Seasonal Vegetables Stir-fried with Garlic时菜炒大蒜

WOW!


煲仔饭CLAYPOT RICE

Black Bean Smoked Duck 香煎鼓汁鸭胸Pan seared smoked duck breast in black bean sauce and traditional spice

Chicken and Salted Fish 咸香鸡粒Traditional stewed chicken and salted fish

Braised Beancurd 红烧豆腐霸王菇Silky tofu braised with portobello mushroom and mixed vegetables

Truffle Pepper Beef 松露蒜椒牛肉US prime boneless short rib braised in a truffle scented garlic-pepper sauce

Steamed Minced Pork 咸蛋肉饼Juicy pork patty with lotus root and salted egg

16.0

14.0

14.0

16.0

14.0


好

WOW!

20.0

24.0

16.0

22.0

18.0

16.0

18.0

饭面fried r ice/noodles

Moonlight Truffle Beef Hor Fun月光松露黑蒜牛河Sliced US prime boneless short over wok fried hor fun, black garlic truffle glaze and onsen egg

King Prawn Crispy Noodles 上汤大虾煎面Poached king prawn, seasonal vegetables and superior broth on crispy egg noodles

Mee Tai Mak with X.O. Sauce XO酱脆皮蛋老鼠粉Bite-sized noodles with minced pork and crispy century egg

Braised Seafood Fish Noodles 李白海鲜焖鱼茸面Li Bai’s signature fish noodles braised with sliced fish and prawns

HK-style Singapore Fried Bee Hoon 港式星洲炒米Wok-fried rice vermicelli with shrimp and char siew seasoned with curry powder

Crabmeat Fried Rice 蟹肉蛋白炒饭Stir-fried with egg white and topped with crispy silverfish

Preserved Meat and Shrimp Fried Rice 腊味虾仁炒饭House special fried rice with fragrant Chinese sausage, shrimp and scallions


WOW!

好

6.5

6.5

6.0

6.0

6.0

6.5

8.0

8.5

甜品desserts

Hokey-Pokey Ice Cream Fried Bao 蜂窝雪糕包Cocoa chips, toasted marshmallow and creamy honeycomb ice cream

Matcha Ice Cream Fried Bao 抹茶雪糕包Japanese red bean, evaporated milk and matcha ice cream

Grass Jelly with Aloe Vera (chilled)仙草芦荟 (冷)

Sweetened Almond Cream (hot)生磨杏仁茶 (热)

Mango Pomelo Sago (chilled) 杨枝甘露 (冷)

Soya Bean Pudding with Japanese Black Sugar Syrup (chilled) 黑糖黄豆布 (冷)

Black Sesame Panna Cotta 黑芝麻奶冻

Matcha Crème Brûlée 焦糖抹茶布丁


Coopers Crossing Shiraz 2014/2015 RV, AustraliaDry, sweet and full-bodied. Red varietal fruits with a hint of spice and sweet oak. Medium weight with soft oak tannins. Sweet red cherries and blackberries finishing with a hint of mocha oak.

Santa Rita Gran Hacienda Cabernet Sauvignon 2014/2015, ChileA nice glass of red wine with aromas of dark cassis fruit and a hint of vanilla and tobacco. A round, juicy wine with lots of fruit and suppleness.

Torresella Prosecco Extra Dry NVA semi-sparkling wine with a distinctive varietal style: its bouquet displays the grape’s characteristic aromatic note and the palate is fresh and appealing.

Santa Rita Gran Hacienda Sauvignon Blanc 2015 RV, Chile Crisp and refreshing, with aromas of grapefruit and lemon peel lending a fresh balance to the tropical fruit character, plus some herbal notes from a drop of Semillon in the blend. Vibrant and well-rounded.

Pierre Jean Chardonnay 2014/2015 RV, FranceThis is a perfect combination of two famous varieties. The Colombard Chardonnay is nice and juicy, fruity and mild flavoured.

酒wine

12.0/56.0

12.0/56.0

14.0/60.0

12.0/56.0

11.0/50.0


鸡尾酒fortune goblets

A Sure ThingTequila and grapefruit are a match made in Mexico, with a little ginger to spice things up.

Cimarron Tequila, Homemade Ginger Syrup and Artisanal Grapefruit Tonic

Forever YoungExotic fruit from the East meets revolutionary craft gin from the West. Spiced honey apples and homemade ginseng tincture keep you feeling forever young.

St. George Botanivore Gin, Spiced Honey Apple Syrup, Artisanal Yuzu Tonic and Homemade Ginseng Tincture

Philosopher in SpringHerbaceous and slightly sweet with cherry brandy, fortified red wine and warming Benedictine liqueur, we say this delicious elixir is arguably good for you.

Benedictine DOM, Luxardo Morlacco Cherry Brandy, Mancino Rosso Amaranto Vermouth, Fresh Orange Juice, Fresh Lemon Juice, East Imperial Burma Tonic

16.0

16.0

16.0


鸡尾酒fortune goblets

Five Petal StarPremium vodka allows the dry taste of Elderflower tonic to shine in this refreshing sipper. Here, the sweet aroma of Elderflower is perfectly balanced by the soft bitterness of quinine.

Aylesbury Duck Vodka, Homemade Ginger Syrup, Artisanal Elderflower Tonic and Fresh Rosemary

Gold NuggetAromatic and herbaceous, yellow chartreuse lends a bittersweet finish to a classic G&T.

Citadelle Original Gin, Yellow Chartreuse, Fresh Lemon, Artisanal Burma Tonic

Summer CrushAn energizing and zesty cocktail that will certainly pique your appetite.

Chinese Wine, Homemade Sour Plum & Osmanthus Syrup, Artisanal Yuzu Tonic

16.0

16.0

16.0


亚洲精酿啤酒ASIAN CRAFT BEER

Gamblers’s Gold, Golden Ale, 4.6%, draft (500ml), Hong Kong Beer Co.Crisp & refreshing with a red-tinged maneLightly roasted maltiness, an aromatic nose, fruity ester accents, and a clear golden complexion. Gently dry hopped, this is an ideal session ale for any beer lover.

Hong Kong Beer, Amber Lager, 5.1%, bottle (330ml), Hong Kong Beer Co.Crisp & refreshing with a red-tinged maneMalt forward profile with a dash more hop character than a typical lager, this is a beer to be enjoyed on a fine summer’s day, which is practically any day in Singapore.

Dragon’s Back, Pale Ale, 5.3%, bottle (330ml), Hong Kong Beer Co.Mythical balance of hops & maltsMedium-bodied English style famed for its interplay between the malt character and apparent esters typical of great ales. The addition of American dry hops kick the aroma levels up a few notches.

15.8

11.5

11.5


Amber Ale, Wheat Ale, 5.5%, bottle (330ml), Hitachino, JapanPlum aromas with a pleasant umami kickRich, well-balanced amber ale with flavourful roasted malts and aromatic British hops for a smooth finish. Pairs especially well with spicy food.

Saison de Japon, Pale Ale, 5.0%, bottle (330ml), Hitachino, JapanRustic farmhouse ale scented with citrus fruitsBelgian saison-style beer with natural Yuzu citrus flavour brewed with Japanese malted rice (koji), creating its unique sake-like fruitiness.

Espresso Stout, Stout, 7.5%, bottle (330ml), Hitachino, JapanDark as night with a pillowy brown headA full-bodied and winning imperial stout with vanilla, dark fruit, espresso and chocolate notes. Refreshing tingle of carbonation and a bitter lingering finish.

White Ale, Whitbier, 5.5%, bottle (330ml), Hitachino, JapanGolden dame topped with a thin lacy foamSoft and refreshing Belgian-style white beer with complex flavours of coriander, nutmeg, and orange peel on the finish. Velvety smooth mouthfeel.

11.5

11.5

12.0

11.5

亚洲精酿啤酒ASIAN CRAFT BEER


正品茗茶 PREMIUM CHINESE tea

Snow Chrysanthemum 雪菊Snow Chrysanthemum is a rare and highly sought-after tea that grows in the Kunlun Mountains at an altitude of 3000 metres. It blossoms once every August; when brewed, it gives a dark red amber liquor with pleasant floral notes and a natural sweet taste. Chrysanthemum has anti-toxin and anti-heatiness properties. Regular consumption helps to improve eyesight and complexion.

Bi Luo Chun 洞庭碧螺春Bi Luo Chun is a premium green tea product from the Jiangsu province. It was already conferred as a tribute tea back in the Tang dynasty. The tea title was given by the Kang Xi emperor in the Qing era for its arousing aroma and sensually-curved tea leaves. The snowy white hairs found on these green tea leaves gives it a fruity taste and lingering floral aroma.

Jasmine Pearl 茉莉龙珠Jasmine Pearl tea comes from Fuzhou, China. The leaf buds are hand-picked and rolled in Spring, and then carefully stored. In Summer, when the night blooming Jasmine flowers are harvested, the tea leaves are brought out of storage and hand scented with the freshly collected flowers for at least 5 consecutive nights. When infused, it unfurls to release a wonderfully sweet and delicate floral scent balanced with a fresh green tea taste.

6.8

6.8

6.5

Serving up to 2 persons


Osmanthus Oolong 桂花乌龙 A fragrant green oolong tea known as Huang Jin Gui is scented with the osmanthus flower. The prized osmanthus which blossoms in the Phoenix Mountain gives it a light, bright, sweet flavor with hints of apples and apricots aroma. It is an emulsifier for fat and cholesterol.

Mandarin Pu Er 陈皮普洱Mandarin Pu Er is an exotic black tea blended with mandarin orange skin. It is tangy and gives the earthy black tea a tinge of citrus flavour. The well balanced sweetness makes it a perfect pair for spicy food. Known to rejuvenate and revitalize the body, mind and soul.

Eight Treasure Tea 八宝茶Our Eight Treasure Tea is a special blend of eight nourishing ingredients: red dates, Chinese wolfberries, dried longan fruit, Chrysanthemum flowers, Jasmine tea leaves, ginseng, liquorice and Rose buds. These herbs, tea and flowers combine to produce a mildly sweet tea liquor with a refreshing taste. It is believed that regular consumption will help to lower cholesterol levels, aid blood circulation and strengthen the body’s immune system.

6.5

6.5

6.5

正品茗茶 PREMIUM CHINESE teaServing up to 2 persons


清酒Sparkling Sake

20.0

20.0

Kiuchu Sparkling Umeshu, 6.0%, bottle (330ml)Refreshingly fruity with a velvety layer of bubbles, this sparkling umeshu is the perfect drink on a balmy night. Made with Japanese Ume fruit marinated in distilled white ale for a year.

Yuzu Umenoyado Minori, 5.0%, bottle (250ml)Pure yuzu juice makes this an exceptional sparkling sake. A great digestif with balanced acidity and an uplifting aroma of citrus.

清新冰茶iced tea

4.5

4.5

4.5

Raspberry Pu-Er

Lychee Oolong

Sour Plum Oolong


I LLY coffee 意式咖啡

7.0

5.5/6.5

6.0

6.5

6.5

7.0

7.0

0.5

4.0

Hokey Pokey Affogato

Espresso (Single / Double)

Long Black

Latte

Cappuccino

Roasted Hazelnut Latte (Hot / Iced)

Salted Caramel Latte (Hot / Iced)

Iced / Warm Water

Sparkling / Still Water


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