廚師推介 - marriott...minced beef vermicelli, coriander, 每位supreme soup per person...

G/ F, Club Wi ng . Oc e a n Pa r k Ma r ri ott Hote l , 180 Wong Chuk Ha ng Roa d, A be rdee n, Hong Kong

Te l:35551910 Fa x: 35551902 Em ai l : i nf o@ ca nton - bi stro.c om

廚師推介

CHEF RECOMMENDATION 金不換醬爆少林骨 $368 Stir-fried Spare Ribs with Thai Basil, Garlic, Green Red Pepper Horn

燒汁鮮冬菇釀帶子 $398 Braised Scallop, Mushroom, Minced Shrimp, Broccoli, Garlic

薑蔥野菌煎焗魚鰾 $228 Baked Fish Maw, Mushroom, Garlic, Spring Onion

鮮腐竹半煎煮龍躉球 $398 Pan-fried Giant Grouper Fillet with Bean Curd Sheet, Preserved Vegetable and Ginger

蟹粉扒鮮蝦腐皮卷 $388 Pan-fried Bean Curd Rolls with Shrimp, Crab Coral and Ginger

蒜泥白切羊 $398 Sliced Lamb Belly with Garlic Sauce, Chili, Vinegar

黑松露滑蛋炒鮮鮑魚 $398 Scrambled Eggs with Abalone in Black Truffle

琥珀火龍果脆雞球 $288 Wok fried Chicken with Green Red Pepper Horn, Dragon Fruit, Walnuts

欖菜和牛崧豆腐煲 $268 Braised Tofu with Minced Wagyu Beef, Olive Pickles

濃湯蘑菇竹笙芥菜煲 $238 Braised Mushroom, Bamboo Pitch, Leaf Mustard, Chicken Soup in Clay Pot



順德地道菜式

SHUNDE TRADITIONAL DISHES 順德魚香蒸肉散 $268 Steamed Abalone, Pork Belly with Preserved Celery Root

節瓜環蒸鯪魚渣 $238 Steamed Hairy Gourd with Minced Fish, Preserved Celery Root

銅盤蒸污槽雞 $528/$288 Baked Chicken with Preserved Celery Root (全隻 Whole/半隻 Half)

香煎臘味芋絲餅 $188 Deep-fried Taro with Preserved Meat, Croquette

蔥燒牛肋骨 $228 Wok-fried Short Ribs with Spring Onion Sauce 每位 Per Person

順德炆魚羊鮮 $488 Braised Lamb Belly with Fish, Ginger, Garlic, Spring Onion

家鄉砵仔焗魚腸 $218 Baked Carp Intestines, Mushroom, Dried Mandarin Peel

年糕煮蟹時價 Baked Glutinous Cake with Crab, Garlic, Ginger Market Price 豉汁炒釀三寶 $268 Wok-fried Hangzhou Pepper, Minced Fish with Black Bean Sauce

乳香生煎田雞腿 $268 Pan-fried Frog Legs with Pepper in Fermented Tofu Sauce



順德河鮮

“SHUNDE” FRESH WATER SEAFOOD 油浸冧哥魚時價 Deep-fried Four-eyed Sleeper, Spring Onions, Premium Soy Sauce Market Price

順德私房炒蟹時價 Wok-fried Crab, Chili, Spring Onions, Black Beans, Garlic Market Price

煎焗西江魽魚 $228 Pan-fried Spotted Longbarbel Catfish, Ginger, Garlic, Spring Onions

薑蓉煎蒸吊水鯇魚 - 中國養殖鯇魚 $228 Pan-fried and Steamed Grass Carp, Mashed Ginger (Chinese Farmed Grass Carp)

胡椒煎魚頭 $288 Pan-fried Fish Head, Pepper, Ginger

豉油皇乾煎羅氏蝦 $298 Pan-fried Roche Shrimps, Premium Soy Sauce

鹽焗淡水𩶘魚 $398 Baked Freshwater Snapper, Salt

蒜子炆羅飛魚 $398 Braised Redbelly Tilapia, Garlic



煎、焗系列

WOK-FRIED SELECTION

煎焗大連鮑 $398 Wok-fried Abalone, Garlic, Pepper, Ginger, Green Onion

鳳城煎焗雞件 $228 Wok-fried Chicken, Ginger, Spring Onions, Garlic

煎焗鮮生腸 $228 Wok-fried Pig Uteri, Green Pepper, Red Pepper, Ginger, Garlic, Green Onion

豉油皇煎釀豆腐 $208 Pan-fried Bean Curd Stuffed with Minced Pork, Premium Soy Sauce

煎焗大頭魚腩 $368 Wok-fried Big Head Fish Belly

煎焗美國桶蠔時價 Wok-fried Oysters, Pepper Market Price

煎焗大元貝時價 Wok-fried Scallop Market Price

煎焗銀雪魚 $428 Wok-fried Cod Fish



南北小碟

APPETISERS

冰鎮味醂南非鮑魚 - 南非養殖鮑魚 $298 Chilled Sliced Abalone, Garlic, Mirin Rice Wine, Premium Soy Sauce (South African Farmed Abalone)

涼拌魚皮-中國養殖鯇魚 $138

Chilled Fish Skin, Onion, Ginger, Peanuts, Sesame Oil

(Chinese Farmed Grass Carp)

老醋海蜇頭 $138

Marinated Jellyfish Head, Garlic, Chives, Aged Vinegar

香茜沙薑豬手 $128

Marinated Pork’s Knuckle, Garlic, Coriander, Aromatic Ginger

均安煎魚餅 - 中國養殖鯪魚 $128

Pan-fried Minced Fish Patties, Dried Shrimps,

Conpoy, Mushroom, Spring Onion, Chives (Chinese Farmed Dace Fish)

椒鹽九肚魚 $128

Deep-fried Bombay Duck (Fish), Garlic, Spicy Salt

脆皮滷豆腐 $68

Deep-fried Crispy Bean Curd, Mixed Herbs,

Premium Soy Sauce, Chinese Wine

蜜味叉燒 $228

Honey-glazed Barbecued Pork



湯羹

SOUPS

高湯蟹肉燴官燕 $588

Imperial Bird’s Nest, Crab Meat, Supreme Soup

特色燉湯 $228

Daily Soup

順德拆魚羹 $188

Minced Fish Soup, Shredded Black Fungus, Bamboo

瑤柱金菇粟米羹 $98

Sweet Corn Soup, Conpoy, Enoki Mushroom

酸辣海鮮羹 $128

Hot and Sour Soup, Assorted Seafood

杏汁菜膽燉白肺 $128

Double-boiled Pork’s Lung Almond Soup,

Chinese Cabbage

價錢以每位計算

The price charge per person



鮑魚、海味

ABALONE, DRIED SEAFOOD

蠔皇廿五頭皇冠吉品鮑魚 - 南非養殖鮑魚 $988

Braised Whole Yoshihama Abalone, 每位 Per Person

Premium Oyster Sauce (25 Heads)

濃雞湯燴魚肚 $128

Braised Fish Maw, Supreme Chicken Soup 每位 Per Person

鮑汁花膠扣鵝掌 $668

Braised Fish Maw, Goose Web, Abalone

珊瑚鮮奶炒官燕 $368

Scrambled Fresh Milk, Imperial Bird’s Nest, Crab Roes

蝦籽海味燴柚皮 $268

Braised Pomelo Peel, Assorted Dried Seafood, Shrimp Roe

蔥燒婆參伴柚皮 $288

Braised Sea Cucumber Millet with Pomelo Peel 每位 Per Person



海鮮

SEAFOOD

黑松露水晶蝦球 $298

Stir-fried Prawn, Black Truffle Sauce 每位 Per Person

金銀蒜蒸鮮蟹鉗 $338

Steamed Crab Claw on egg white, Chinese white wine

避風塘鮮蝦球 $338

Stir-fried Prawns, Chili, Crispy Garlic, Mashed Ginger

豉椒百合龍躉球 - 香港室內養殖龍躉 $368

Stir-fried Giant Garoupa Fillet, Chili,

Lily Bulbs, Black Beans (Hong Kong Indoor Farmed Giant Grouper)

XO 醬露筍炒帶子 - 南澳野生捕撈帶子 $398

Wok-fried Scallops, Asparagus, XO Chili Sauce

大良炒鮮奶 $268

Wok-fried Fresh Milk in Daliang Style

薑蔥生啫龍躉頭腩煲 $368

Pan-fried Giant Grouper, Ginger, Spring Onion in a Clay Pot

XO 醬魚鰾田雞煲 $268

Stir-fried Fish Maw, Frog Legs, XO Sauce in a Clay Pot



豬、牛

PORK, BEEF

黑椒蔥爆和牛粒 $398

Sautéed Wagyu Beef Cubes, Spring Onions, Black Pepper

鮑汁柚皮扣和牛臉頰 $298

Braised Wagyu Beef Cheek, Pomelo Peel, Abalone Sauce

豉油皇乾煎牛仔骨 $268

Pan-fried Beef Ribs, Premium Soy Sauce

蝦醬蒸五花腩 $188

Steamed Pork Belly, Bean Curd, Shrimp Paste

菠蘿咕嚕肉 $188

Sweet and Sour Pork, Pineapple

順德煎腩排 $228

Pan-fried Pork Ribs, Shallot, Garlic



家禽

POULTRY

招牌脆皮炸子雞 $498 / $268

Signature Deep-fried Chicken (全隻 Whole / 半隻 Half)

濃湯鮮鮑炆雞 - 中國養殖鮑魚 $428

Braised Chicken, Abalone, Supreme Soup

(Chinese Farmed Abalone)

西檸煎軟雞 $268

Deep-fried Chicken Fillet, Lemon Sauce

順德家鄉碌鵝 $268

Braised Goose in Shunde Style

順德脆皮妙齡鴨 $238

Roasted Crispy Baby Duck 每隻 Each



素菜

VEGETABLES

鮑汁百靈菇扒菜膽 $228

Braised King Oyster Mushrooms, Chinese Cabbage, Abalone Sauce

竹笙扒上素 $188

Braised Bamboo Pith, Assorted Vegetables

牛肝菌紅燒豆腐 $188

Sautéed Bean Curd, Porcini Mushrooms

銀杏鮮竹炆南瓜 $168

Braised Pumpkin, Ginkgo, Bean Curd Sheet

梅菜芯蒸芥蘭 $168

Steamed Chinese Kale, Pickled Vegetables

雲耳百合炒勝瓜 $168

Wok-fried Angled Luffa, Fresh Lily Bulb, Black Fungus



粉、麵、飯

RICE, NOODLES

香茜牛崧湯米粉 $98

Minced Beef Vermicelli, Coriander, Supreme Soup 每位 Per Person

芹香龍蝦西施泡飯 - 美國野生捕撈波士頓龍蝦 $388

Lobster Crispy Rice, Chinese Celery in Supreme Soup (US Wild-Caught Boston Lobster)

瑤柱蘭度蛋白炒飯 $198

Fried Rice, Egg White, Conpoy, Chinese Kale

香蔥叉燒粒炒飯 $198

Fried Rice, Diced Barbecued Pork, Spring Onions

黑松露雞粒燴飯 $238

Black Truffle, Diced Chicken Braised Rice

蟹肉乾燒伊麵 $208

Braised E-Fu Noodles, Crab Meat

蝦籽鮑汁撈粗麵 $208

Braised Egg Noodles, Shrimp Roes, Abalone Sauce



甜品

DESSERTS

冰花燉官燕 $388

Double-boiled Imperial Bird’s Nest

時令鮮果盤 $88

Seasonal Fruit Platter

蛋白杏仁茶 $68

Sweeten Almond Cream, Egg White

合桃露湯圓 $68

Sweetened Walnut Cream, Sesame Dumplings

楊枝甘露 $68

Chilled Mango Sago Cream, Pomelo

薑汁燉奶 $68

Double-boiled Milk Pudding, Ginger Sauce

蜂蜜黑糖糕 $68

Steamed Brown Sugar Honey Sponge Cake 四件 Four Pieces

奶皇千層糕 $64

Salted Egg Yolk Layered Cake 兩件 Two Pieces

椰香紅豆糕 $64

Red Bean And Coconut Cake 四件 Four Pieces

紅豆綠茶薄罉 $88

Pan-fried Chinese Pancake, Red Beans, Green Tea 四件 Four Pieces



其他

OTHERS

中國茗茶、熱開水 $28

Gourmet Tea or Boiled Water 每位 Per Person

白飯 $20

Steamed Rice

白粥 $20

Congee

自家製XO醬 $30

Homemade XO Chili Sauce

開瓶費 CORKAGE FEE (每支 Per Bottle)

紅酒、白酒、香檳 $500 (750ml)

Red Wine, White Wine, Champagne

中國酒、烈酒 $1,000 (750ml)

Chinese Liquor, Spirits

廚師推介 - marriott...minced beef vermicelli, coriander, 每位supreme soup per person...

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