div class=ts-pagebutton class=gotoPage data-page=1Page 1button div class=ts-imageimg data-url=-massa-de-pizza-30g-de-fermento-biologico-fresco-15g-de-acucar-280ml-de-aguahtmlpage=1 data-page=1 class=ts-thumb lazyload alt=Page 1: · MASSA DE PIZZA 30g de fermento biológico fresco 15g de açúcar 280ml de água temperatura ambiente 500g de farinha de trigo • de MAGGI@ Confeicrem 5g de sal MODO DE PREPARO loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentspubreader031viewer20220227125c040cab09d3f2156d8daef4html5thumbnails1jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=2Page 2button div class=ts-imageimg data-url=-massa-de-pizza-30g-de-fermento-biologico-fresco-15g-de-acucar-280ml-de-aguahtmlpage=2 data-page=2 class=ts-thumb lazyload alt=Page 2: · MASSA DE PIZZA 30g de fermento biológico fresco 15g de açúcar 280ml de água temperatura ambiente 500g de farinha de trigo • de MAGGI@ Confeicrem 5g de sal MODO DE PREPARO loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentspubreader031viewer20220227125c040cab09d3f2156d8daef4html5thumbnails2jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=3Page 3button div class=ts-imageimg data-url=-massa-de-pizza-30g-de-fermento-biologico-fresco-15g-de-acucar-280ml-de-aguahtmlpage=3 data-page=3 class=ts-thumb lazyload alt=Page 3: · MASSA DE PIZZA 30g de fermento biológico fresco 15g de açúcar 280ml de água temperatura ambiente 500g de farinha de trigo • de MAGGI@ Confeicrem 5g de sal MODO DE PREPARO loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentspubreader031viewer20220227125c040cab09d3f2156d8daef4html5thumbnails3jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=4Page 4button div class=ts-imageimg data-url=-massa-de-pizza-30g-de-fermento-biologico-fresco-15g-de-acucar-280ml-de-aguahtmlpage=4 data-page=4 class=ts-thumb lazyload alt=Page 4: · MASSA DE PIZZA 30g de fermento biológico fresco 15g de açúcar 280ml de água temperatura ambiente 500g de farinha de trigo • de MAGGI@ Confeicrem 5g de sal MODO DE PREPARO loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentspubreader031viewer20220227125c040cab09d3f2156d8daef4html5thumbnails4jpg width=140 height=200 divdivdiv class=ts-pagebutton class=gotoPage data-page=5Page 5button div class=ts-imageimg data-url=-massa-de-pizza-30g-de-fermento-biologico-fresco-15g-de-acucar-280ml-de-aguahtmlpage=5 data-page=5 class=ts-thumb lazyload alt=Page 5: · MASSA DE PIZZA 30g de fermento biológico fresco 15g de açúcar 280ml de água temperatura ambiente 500g de farinha de trigo • de MAGGI@ Confeicrem 5g de sal MODO DE PREPARO loading=lazy src=data:imagegifbase64iVBORw0KGgoAAAANSUhEUgAAAAIAAAACCAQAAADYv8WvAAAAD0lEQVR42mP8X8AwAgiABKBAv+vAXklAAAAAElFTkSuQmCC data-src=https:reader031vdocumentspubreader031viewer20220227125c040cab09d3f2156d8daef4html5thumbnails5jpg width=140 height=200 divdiv