عوضوملا - univ-eloued.dzdspace.univ-eloued.dz/bitstream/123456789/4135/1/580... · 2019. 11....
TRANSCRIPT
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الموضوع
رزقه عفاف و تجاني خديجة. :من إعداد -
22 /60 /2602
جامعة الوادي "رئيسا" د. رزق الله شفيقة أستاذ محاضر قسم أ
جامعة الوادي "مؤطرا" د. شمسه احمد الخليفة أستاذ محاضر قسم أ
جامعة الوادي "ممتحنا" أستاذ مساعد قسم أ أ. بن لحبيب عبد الحميد
8102/8102 الموسم الجامعي :
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تشكرات بسم الله الرحمن الرحيم
''فاذكروني أذكركم واشكروا لي ولا تكفرون ''
والشكر للمولى تبارك وتعالى الذي وفقنا لإتمام هذا العمل.الحمد
كذلك نتقدم بالشكر الجزيل إلى الأستاذ الفاضل الدكتور شمسة أحمد الخليفة الذي لم يبخل علينا
بإرشاداته و توجهاته، و على صبره و سعة صدره و متابعته الدائمة لإتمام هذا العمل و إخراجه
و من الله جلى و على أن يمن عليه بدوام الصحة و العافية، فجزاه الله عنا بالصورة المرجوة و نرج
خير الجزاء و جعله ذخرا و فخرا لكل طلبة العلم و التعلم.
و نتقدم بأطيب العرفان و جزيل الامتنان للأستاذة رزق الله شفيقة على قبولها رئاسة اللجنة لهذا
العمل
للأستاذ بن لحبيب عبد الحميد على قبوله المشاركة في لجنة كما نتقدم بفائق التقدير و الاحترام
المناقشة و إثراء بحثنا بالتوجيه القيم الذي يفيدنا في زيادة تحسين عملنا هذا.
و في الأخير يجدر بنا التوجه بأسمى و ابلغ عبارات الشكر و التقدير إلى كل أساتذتنا الأكارم
لة مسارنا الجامعي، و كل طلبة دفعتنا و كل من ساعدنا من قريب الذين ساهموا في تكويننا طي
أو بعيد في انجاز هذا العمل من البداية إلى غاية الانتهاء.
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خديجة_عفاف
الإهــــداء ه و تعالى فيهما:نأهدي عملي هذا إلى الذين قال سبحا
كما ربياني صغيرا ماهارحموقل ربي حمة ( ... وقال أيضا ) واخفض لهما جناح الذل من الر
.... جاهدت وصبرت ... من حرمت نفسها وأعطت ...إلى زهرة حياتي التي لا تذبل ( إلى من
نبع الحنان الذي لا يفنى ... أمي الحبيبة .
أبي الذي علمني ولقنني دروسا في الحياة من اجل أن أرتقي أعلى درجات العلموإلى
الله عنا خير الجزاء . حفظهما الله وأطال في عمرهما وجزاهما
النعمان ولا يمكنني أن أنسى ...... شموع الحياة ......أزهار البستان ...شقائق
وخاصة ...مساند الدرب.....إخوتي وأخواتي ..... وعائلتي الكبيرة و الصغيرة .
.براعم العائلة...
وسعدوا بتخرجي .. وابتهجوا بنجاحيإلى من شاركوني هذا الدرب ..وأهدي عملي
هم عبارة الذين لا تكفي تيلايزم زملائي و إلىصديقاتي نجاح..فاطمة و مبروكة و
إلى كافة أساتذتي من الطور الابتدائي إلى الجامعي و الاحترام و الامتنان
....إلى كل من عرفتهم وعـرفوني ولم تسعفني الذاكرة لأذكرهم
الشهيد حمه لخضر .... في جامعة بيولوجيا ال ولكل طلبة قسم
ولم تسعهم صفحتي أهدي عملي هذا ... ولكل من وسعهم قلبي
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عفاف _خديجة
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الملخص
Abstract
Résumé
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3
Apium graveolensPetroselinum crispum
Coriandrum sativum
P. crispum
A. graveolens
0.206)±30.67± 0.184 02.00
C. sativum
± 0.14688.00
•DPPHA. graveolensC.
sativum
=275.65±5.06)50IC=288.28±3.6250IC
P. crispum25.11±302.12=50IC
=62.24±1.6450IC
C. Sativum
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P. crispum. A. graveolens
Coriandrum sativum Petroselinum crispum Apium graveolens
DPPH
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Abstract
Abstract
The aim of this work is to determine the total phenolic content and the
antioxidant and antibacterial activity studies for the extracts of the aerial part of
3 medicinal plants in the region of Eloued, in South-East of Algeria: Apium
graveolens, Petroselinum crispum, Coriandrum sativum.
In General, The results showed That total phenolic contents of aerial
parts have changed from one plant type to another P. Crispum and A.
gravelolens with polyphenols where the quantitative content of these
substances was estimated at (78.03±0.206) and (69.88±0.184) mg is equivalent
to gallic acid per gram of the extract, as for C. sativum The amount of phenolic
content has a value (55.81±0.146) mg equivalent of gallic acid per gram of
extract.
While the antioxidant activity tests by using the DPPH• method show the
methanol extracts of the plants studied A. graveolens and C. sativum have
antioxidant effect with an inhibitory capacity of (IC50=275.65±5.06),
(IC50=288.28±3.62) and P. crispum was less active valued (IC50=302.12±25.11)
compared to ascorbic acid (IC50=62.24±1.64).
The tablet diffusion method was used in the study of anti-bacterial
activity, where the results showed that the methanolic extract of C. sativum is
one of the most effective extracts against Gram positive and Gram negative
compared to extracts of P. crispum and A. graveolens.
Key Words:
Coriandrum sativum, Petroselinum crispum, Apium graveolens, Poly
phenols, Antioxidant activity, DPPH• test, Antimicrobial activity.
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Résumé
Résumé
Le but de ce travail est de déterminer la teneur totale en phénol et études
l' activité antioxydante et antibactérienne, des extraits de la partie aérienne de
trois plantes médicinales de la région d' Eloued, au Sud-est de l' Algérie: Apium
graveolens, Petroselinum crispum, Coriandrum sativum.
En général, Les résultats on montré que le contenu phénolique total des
parties aériennes des plantes étudiées varie d'un type de plante à l'autre P.
crispum et A. graveolens en des poly phénols, le contenue quantitatif de ces
substances étant estimé à (78.03±0.206) et (69.88±0.184) mg d'équivalent à
l'acide gallique par gramme d'extrait, comme pour la C. sativum. La teneur en
contenu phénolique a une valeur (55.81±0.146) mg équivalent à l'acide gallique
par gramme d'extrait. DPPH •
Alors que les tests d' activité antioxydante utilisant par la méthode
DPPH• montrent que les extraits au méthanol des plantes étudiées, A.
graveolens et C. sativum, ont un effet antioxydant et un pouvoir inhibiteur de
(IC50=275.65±5.06), (IC50=288.28±3.62) et P. crispum était moins actif
(IC50=302.12±25.11) comparé à l'acide ascorbique (IC50=62.24±1.64).
La méthode de diffusion sur comprimés a été utilisée dans l' étude de
l'activité antibactérienne. Les résultats ont montré que l' extrait méthanolique de
C. sativum est l'un des extraits les plus efficaces contre les Gram positifs et
Gram négatifs par rapport aux extraits de P. crispum et de A. graveolens.
Les Mots clés:
Coriandrum sativum, Petroselinum crispum, Apium graveolens, Poly
phenols, Activité antioxidant, Test DPPH•, Activité antimicrobienne.
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الفهرس
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L Apium graveolens
1 Apiaceae (Umbelliferae)
00
02
2Apium graveolens L
20
22A. graveolens
27Apium
24A. graveolens L
28Apium graveolens L
20A. graveolens L
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23A. graveolens. L
20A. graveolens. L
22A. graveolens
206A. graveolens L
LinnCoriandrum sativum
0Coriandrum sativum Linn
00
02
07Coriandrum
04C. sativum
08C. sativum
00Coriandrum sativum
03C. sativum
00Coriandrum sativum L
02C. sativum
006C. sativum Linn
crispum Petroselinum
0Petroselinum crispum
00
02
07Petroselinum
04Petroselinum crispum
08Petroselinum crispum
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00Petroselinum crispum
03Petroselinum crispum
00Petroselinum crispum
02Petroselinum crispum
006Petroselinum crispum
0
00
02
07
04
08
00
2
20
22
7
4
40DPPH
4250ICDPPH
8
80
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82
87
84
88
80
0
00R
02
07
04
2
20
22
27
24
63
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60 A . graveolens L
62 A. graveolens. L
67A. graveolens
L
64 Coriandrum sativum
68 C. sativum
60 Petroselinum crispum
63 crispum P
60
62
C. sativumA.
graveolens P. crispum
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60
Macération 38
62 47
67
Acide Ascorbique 48
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60 A. graveolens. L 10
62 06612
67 C. sativum18
64 19
68 20
60
Petroselinum
crispum 26
63 066 27
60
33
62
34
06
35
00
36
02 46
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07
mg EAG/g EP
47
04
49
08 65 IC86
DPPH 50
00
(C. sativum A. graveolens P. crispum
51
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راتـــــائمة المختصـــق
AA% Absorbation Activité
I %
IC50: Inhibition Concentration 50%.
mm Millimètre
L Litre
µg : Microgramme
Mg Milligramme
g gramme
W8O23: Oxyde Tungstène.
% : Pourcentage.
Vit C : Vitamine C (Acide Ascorbique)
R %: Pourcentage de rendement.
ROS : Resctive Oxygen Species.
Na2CO3: Carbonate de Sodium.
Mg EAG/g MP: Milligramme Equivalent Acide Gallique sur Gramme
des Matières d'Extraits.
PPT Polyphénoles Totaux.
Pa Pseudomonas aeruginosa.
Escherichia coli. Ec
Staphylococcus aures.St
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مقدمة
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المقدمة
2009
2007
2011
Ali-
shtayeb, 2008)Majed et
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المقدمة
•DPPH
Apium
graveolens L ,Petroselinum crispum ,Coriandrum
sativum .
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المقدمة
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يالنظرالجزء
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الفصل الأول نبات
Apium graveolens L
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Apium graveolens L نباتالفصل الأول
0
1Apiaceae Umbelliferae
11
4463540
2013aletseraga
2013chibani
2010
12
ombelle
Involucre
Mericapes
2007 20082013chibani,
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Apium graveolens L نباتالفصل الأول
3
2 Apium graveolens L
21
1323
2013466266
800
1699
18062600
22 A. graveolens
A. graveolens
2014alHelaly et
2015al(kooti et
(Kamalesh, 2008)
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Apium graveolens L نباتالفصل الأول
0
11A . graveolens L.
( 2600, .(mapa-de-africa
23Apium
20) (25
Apium
Ronse et al.;2010).
graveolens L. A
A. nodiflorum (L.) Lag.
repens (Jacq.) Lag. A.
A. crassipes Rchb.f.
A. bermejoi L.
A. leptophyllum (Cyclophyllum) (Pers).
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Apium graveolens L نباتالفصل الأول
2
24A. graveolens L
Céléri CeleryApium
graveolens L.
Marsh parsleAchedes maraisAcedouce Smallage ،(.8112)العقابي
Umbelliferae (Apiaceae)
2603
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Apium graveolens L نباتالفصل الأول
06
12A. graveolens. L
25Apium graveolens L.
0626Kamlesh R et al.,2008
Rożek Renata Nurzyńska et al., 2016
7.5-2 5- 2
Sutrisna et al., 2015
Umbel
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Apium graveolens L نباتالفصل الأول
00
Schizocarp
5
2-1(Seraga et al,
2013
13A. graveolens L.
Hussain et al., 2013
26A. graveolens L.
11A. graveolens. L
plants.usda.; 2018
Plantae Règne
Tracheobionta Sous-règne
Spermatophyta Super- Embranchement
Magnoliophyta Embranchement
Magnoliopsida (Eudicots) Classe
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Apium graveolens L نباتالفصل الأول
02
Rosidae Sous-Classe
Apiales Ordre
Apiaceae (UmbelliferaeFamille
ApiumGenre
Apium graveolens L. Espèce
27A. graveolens. L
LimoneneSelineneFlavonoidsFrocoumarin glycosides
C B A
(Garg et al., 1980)
Norcarotenoid
glycosides 2CoumarinsCelereoinFlavonoids
Apigenin) Limonene
.(Kamalesh, 2008; Rozek, Renata Nurzynska et al.,2016)
20
Terpenes Sesquiterpens
0.8%3
Limonene%06
s-Selinene22.27%
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Apium graveolens L نباتالفصل الأول
07
( Rozek, Renata Nurzynska et al.,2016)
28A. graveolens. L
120662600, (USDA
111
00
0.74
0.0
6.03
6.02
A 22
B1 6.620
2B6.683
B36.726
5B6.240
B66.634
C 7.0
E 6.23
K 22.7
46
6.26
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Apium graveolens L نباتالفصل الأول
04
29A. graveolens
00
24
206
06
6.07
28.47
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Apium graveolens L نباتالفصل الأول
08
1990kapoor
0208(Teng CM et al.,
Prof. Satyanand
Tyag et al., 2013
211A. graveolens L.
DinUd Zakir2608
Furanocoumarins monocytogenes
listeria Escherichia coli2005aletSipailiene
Wesam Kooti2608
(mg /g)
80.62
Din Ud Zakir2608
•DPPH
50ICµg/ml0.40
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Apium graveolens L نباتالفصل الأول
00
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03
الفصل الثاني
نبات
Coriandrum sativum
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Coriandrum sativum نبات الثاني الفصل
00
Coriandrum sativum Linnدراسة نبات الكزبرة
11
Apiaceae2011alet veram
2006
1550
2011)،AnuradhaandDeepa.)
12
19881984aletSimou
13Coriandrum
2012al etDharmalingam
Coriandrum (Diederichsen.A ;1996) الأكثر انتشاراو من بين الأنواع
- C. Setifolium, C. Digitatum, C. Latifolium, C. Maritimum, C. Melphitense.
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Coriandrum sativum نبات الثاني الفصل
02
14C. sativum
: العلمي ، الاسمCorianderالاسم الانجليزي: ، Coriandre الاسم الفرنسي:
Coriandrum sativum L (Diederichsen.A ;1996)
2010
-
(Diederichsen.A ;1996)
14Coriandrum sativum
15C. sativum
3070
(Diederichsen.A ;1996)
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Coriandrum sativum نبات الثاني الفصل
26
15 C. sativum
R. Kilian , Schultze-Motel 1986)
16Coriandrum sativum
13(USDA.,2013) C. sativum
PlantaeRègne
Tracheobionta Sous-règne
SpermatophytaSuper- Embranchement
MagnoliophytaEmbranchement
Magnoliopsida (Eudicots)Classe
RosidaeSous-Classe
ApialesOrdre
Apiaceae (UmbelliferaeFamille
CoriandrumGenre
Coriandrum sativumEspèce
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Coriandrum sativum نبات الثاني الفصل
20
17 C. sativum
0.032.6% 2013al
etNadeem linalool6570(%
citron borneolpinene
limonene2005Wallis
andepoxideviolaxanthincryptoxanthinβepoxide65(Lutein
carotene βneoxanthin
carotene β
61.14%
2003aletAlmeidaDe
18Coriandrum sativum L
0661999Bakhru
14
6.3 %
0.6 %
83 %
3.67 %
1.2 %
3.3 %
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Coriandrum sativum نبات الثاني الفصل
22
- C
066
15
6.3%
12.1%
211%
621%
330%
114%
44%
19 C. sativum
2004aletBehera
2004aletCantoreLO
Eidi et al.,2012)
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Coriandrum sativum نبات الثاني الفصل
27
111C. sativum Linn)
Ono 0220 C. sativum
Escherichia coli
Staphylococcus aureus
1998Fleming C. sativum
Escherichia coli
2005.aletChericoni
C. sativum Linn)
2002
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الفصل الثالث
نبات
Petroselinum crispum
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Petroselinum crispum
28
1Petroselinum crispum
11
26660220
12
P . crispum
2663
Petroselinumدراسة الجنس 13
Apiaceae
Petroselinum (plants.usda., 2018)
P. crispum (parsley).
P. hortense Hoffm.
P. sativum Hoffm.
- P. vulgare Lagasca.
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Petroselinum crispum
20
14Petroselinum crispum
Persil Parsley
Petroselinum crispumQuezel, P; Santa, S 1963
-
-
-
Apiaceae
.(Agyare.C et al.,2017)
16Petroselinum crispum
Svetlana et Dorina., 2012)
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Petroselinum crispum
23
15Petroselinum crispum
2806
2668
27
2663
17P. crispum
2663
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Petroselinum crispum
20
Petroselinum crispumالتصنيف النباتي 16
16Petroselinum crispum
Quezel et Santa, 1963) )
Plantae Règne
Tracheobionta Sous-règne
Spermatophyta Super- Embranchement
Magnoliophyta Embranchement
Magnoliopsida(Eudicots) Classe
Rosidae Sous-Classe
Apiales Ordre
Apiaceae (Umbelliferae)Famille
PetroselinumGenre
Petroselinum crispumEspèce
17Petroselinum crispum
Myricetin (El Sayed
et al,2018)
Apigenin(Chaves Dsa et al,2011) glycosides
Acide ascorbique Vitamine C" (Abou El Leel of et al,2017)
Huiles essentielles
Myristicin 12.6 %Apiole%07.2(24.2%)1,3,8-
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Petroselinum crispum
22
p- menthatriene β-phellandrene (22.8%) terpinolene (10.3%);2016et al
MSnoussi
18Petroselinum crispum
17066USDA.,2018)
111
70
0.7
6.8
7
C 077
E6.3
K0046
B6 6.0
070
0.2
86
80
884
80
0.0
6.0
6.2
6.0
03.3
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Petroselinum crispum
76
19Petroselinum crispum
.(El-Sayed et al,2018)
-
Mert A et al,2017)
-
( Stan.M et al,2011 ; Pápay Z.E et al, 2012)
-
.(Linde G.A et al, 2016)
-
Apigenin (Pourmorad et al;2006)
111Petroselinum crispum
P. crispum
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Petroselinum crispum
70
University of Missouri
P. crispum
Apigenin
USDA, 2018)
Linde G.A et al,2016)
Apiole
Myricetin
(Svetlana et Dorina.,2012)
P. crispum
(µg/ml78.06
El Sayed2600
P. crispum
= 168.98±3.8550(IC
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الجزء العملي
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الفصل الأول
مواد و طرق العمل
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مواد وطرق العمل الفصل الأول
74
1
11
ApiaceaeApium graveolens Petroselinum crispum
Coriandrum sativum
2018
12
2014,
2000
2006
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مواد وطرق العمل الفصل الأول
78
(2006
13
60
18
Becher
Entonnoier
Papier filtre
Papier aluminium
Erlenmeyer
Spatule
Micropipette
Eau distillé
Méthanol
Matériel végétale
Balance analytique
Rotavapeur
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مواد وطرق العمل الفصل الأول
70
14
(09)
19
PPT
Becher
Tube a essais - Micropipette
Papier aluminium
Support de tube a
essais
Spatule
Le cuves
Les extraits
de plante
Eau
distillé
Méthanol
Folin ciocalteau
(10%)
Carbonate de
sodium Na Co3
(27%)
Acide gallique
Balance analytique
Spectrophotomètre
15
06
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مواد وطرق العمل الفصل الأول
73
11
DPPH.
Becher
Papier aluminium
Tube a essais
Support de tube a essais
Spatule
Le cuves
Micropipette
Les extraits de
plante
Méthanol
Acide ascorbique
DPPH
(2,2-diphenyl-1 picrylhydrazyl)
Balance
analytique
Spectrophotomètre
16
00
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مواد وطرق العمل الفصل الأول
70
11
Becher
Micropipette
Pipette pasteur
Support
Les extraits de plante
Ethanol
Muller Hinton
Becموقد بنزان
de Benzene
Etuve
- Autoclave
2
21
Macération
20g
24
24
Rotavapeur
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مواد وطرق العمل الفصل الأول
72
45 C°
. (Markham KR,
1982; Bruneton J, 1999)
18
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مواد وطرق العمل الفصل الأول
46
11
Macération
22
(Guettaf et al., 2016
20 g
24 h Macération
Filtration
Evaporation
03
%
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مواد وطرق العمل الفصل الأول
40
3
Singleton et rossi al.,1965
Folin- CiocalteuFolin-
Ciocalteu
(W8O23MO8O3) DIF, 2015
125 µl1mg
1ml 500µl125µlFolin-
Ciocalteu3 1250µl
Na2 Co3)1ml
90
nm306.(Slinkard .K et al.1977
Acid Gallique 2 mg
2 ml500µg/ml
µg/ml400300 µg/ml µg/ml200 µg/ml100µg/ml 5025 µg/ml
Acid Gallique
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مواد وطرق العمل الفصل الأول
42
4
•DPPH-1-2,2'Diphenyl
picrylhdrazyl
41 •DPPH
DPPH• هذا
•DPPH
هذا
•DPPH
(Dziri et al., 2012)
•DPPH
•DPPH0.1mM4mg •DPPH
100ml
Méthanol
mg/ml) 6.8mg/ml0 mg/ml0.8 2mg/ml2.5mg/ml
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مواد وطرق العمل الفصل الأول
47
mg/ml) 6 0mg/ml6.2 mg/ml6 70.4mg/ml0.5mg/ml
1ml200μl800μl
•DPPH Mm0.13
30
Spectrophotometer517nm
C
% I •DPPH
•DPPH
Ac Contrôle
As •DPPH
: I %.
42 50IC•DPPH
I %= [(Ac –As)/Ac] × 100
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مواد وطرق العمل الفصل الأول
44
C50IC •DPPH
50% •DPPH
%) (I
.(Ramesh D et al,2015 ;Aktumsek A et al,2011)
5
هذاهذه
{03
Pseudomonas aeruginosa
ATCC27853
Pa
Escherichia coli ATCC25922
Ec
Staphylococcus aureus
ATCC6538 St
51
Escherichia coli
Enterobacreriaceae
13 µm
37C
(Mellies et al .,2007; Silivia M.,2003; ;SinglentonP.,2004)
Staphylococcus aureus
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مواد وطرق العمل الفصل الأول
48
1µm
2602
2009)Adegoke A et al.,)
Pseudomonas aeruginosa
هي
هوائية
2004Singlenton
.(Hidron A et al.,2008)
52
Anse de platine gélose nutritive
Etuve 37c°242607
53
Muller-Hinton Autoclave
121C°9cm
MH
de benzeneBec
(2008A MitraandMChakraborty)
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مواد وطرق العمل الفصل الأول
40
54
ml8
2662
55
7
60°(Chakraborty M and Mitra A.,
2008)
56
4
7
2mg/mlmanWath6mm
Micropipette20µl
Cefalexine
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مواد وطرق العمل الفصل الأول
43
37C°
24
mm(Chakraborty M and Mitra., 2008)
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الفصل الثاني
النتائج و المناقشة
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42
1
11R%
%
2016 GETTAF et al
12
%
G21
Coriandrum sativumg 2.0 % 07 Petroselinum crispumg7.0 %08.8
Apium graveolens.L g2.2% 04.8
:
:%07 %08.8%04.8
P.
crispum. graveolens A
sativumC
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86
12
PPT
Singleton et rossi,1965)
Folin –Ciocalteu
Acide
gallique"62
07
12
13
mg EAG/g EP)
C. sativumP. crispumA. graveolens
± 0.146
88.00± 0.206
30.67± 0.184
02.00
-0.2
0
0.2
0.4
0.6
0.8
1
1.2
1.4
1.6
0 100 200 300 400 500 600
د عن
ة صي
صامت
لإا
nm
76
0
التركيز
( mg/ml)
y= 0.002 x-0.004R²= 0.995
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80
P. crispum
30.67
C. sativumA. graveolens
mg EAG/g EP)± 0.14688.00 ± 0.18402.00
13
•DPPH
•DPPH(Bouzghale B ;2008)
Acide ascorbique
nm803
67
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82
13Acide
Ascorbique
14
µg/ml866
C. sativum 32.26
% A. graveolens00.86%
0
10
20
30
40
50
60
70
80
0 20 40 60 80 100 120
I %
Concentrationµg/ml
y=0.643x +9.943R²0.956=
AA%P. crispumC. sativum AA %AA % A.
graveolensµg/ml
0.0032.26026.2300.86866
8.2407.430.2230.22246.2832.00466
0.0682.004.4386.23386.0344.02766
0.0270.027.7674.20363.0070.47266
6.0402.276.0000.34064.0226.20066
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87
P.crispum
µg/ml46607.43%
50IC
50IC 86%DPPH
0850IC
1565 IC86%DPPH
A. graveolensC. sativumP. crispumVitamine C
1IC
5
µg/ml)
238.08
8.60
200.20
7.02
762.02
28.00
02.24
0.04
15IC
A. graveolens C. sativum
•DPPH crispum. P
15 ICµg/ml 238.083815 IC200.20331 IC
515 ICP. crispumµg/ml 762.0201 IC
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84
5Vit Cµg/ml 02.24
51IC
14
C .sativum
P.crispumA. graveolens
00
16
C. sativum A. graveolens P. crispum
Bactérie C. sativumP. crispum A.
graveolens
Antibiotique
Pseudomonas
aeruginosa
14 mm mm0413 mm25 mm
Staphylococcus
aureus
mm 068 mmmm230 mm
Escherichia coli 02 mm10 mmmm2mm28
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88
Staphylococcus aureus
Escherichia coli
Pseudomonas aeruginosa
K A. graveolensM P. crispumDC. sativum
AB Anti-biotiqueCefalexin) الشاهدEthanole
C. sativum A. graveolens: تأثير ( 19الوثيقة )
P. crispum .على السلالات البكتيرية المختبرة
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80
Pseudomonas aeruginosa
mm04
mm07
Cefalexinmm28
Staphylococcus aureus
mm06mm2mm0
CNmm76
Escherichia coli
C. sativum P. crispum.graveolensA
mm02 10 mm mm2
CN)mm28
1
Ethanol
2
Duraffourd et al.,1990)
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83
2
21
crispumP. C. sativum
A. graveolens
Djemai.,2009)
(Ibrahimi et al.,2008; .Madi.,2010)
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80
Marston et Hostettmann,2006)
2608
22
P. crispum
± 0.2030.67
El-H Tang2608
mgGAE/g
0.24±24.33(El Sayed et al.,2018)
±0.2) mgGAE/g40.07
( Zakir Ud Din et al,2015; Jung et al,2011)
A.graveolens
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82
±12.00) 07.400.44±80.62
±0.1802.00
et al.,2012) (Shahwar.M C .sativum
mgGAE/g±3.4276.28
6.04±88.00
Hayouni et
al., 2007
et al,2011( Albuquerque et
Hanazaki, 2006; Toledo
( Ksouri R et al., 2008)
Kähkönen
et al., 1999Rebiai et al., 2013;
23
El Sayed2600
DPPH
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06
crispum.P86IC
±3.85) µg/ml000.20
±25.11)µg/ml762 02Hinneburg
2660
86ICµg/ml6.06±02.6
Zakir Ud Din 2608A.
graveolensDPPH
86ICµg/ml6.23±0.40
µg/ml± 5.06)238.08
D.B Muniz Marquez2604
C. sativum
DPPH86ICµg/ml6.27±07.02
86IC3.62) ±
µg/ml 200.20
86IC
NOTO et al.,2016)
DPPH
P. crispumA. graveolens(C. sativum
IVANA, 2011)
(Javanmardi et al.,2003)
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00
ROS
•DPPH .,2012)al(Yordil et
24
C.sativum
A. graveolensP. Crispum
(IVANA, 2011)
Lambert.,2002)
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02
anafy et
Hatem.,1991)
2662
Transpeptidase
Peptidoglycane
ADNADN
(Zaineb Edoo et al, 2017)
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الخاتمة
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04
.
graveolens. LApium
Petroselinum crispumCoriandrum sativum
P.
crispumC. sativum graveolens. LA
Rossi and Singleton
ciocalteau-Folin
P. crispum
EAG/g EPmg78.03±0.20 mg EAG/g EP A. graveolens0.18
69.88±C. sativummg EAG/g EP 55.81±0.14
DPPH
05IC
±25.11) µg/ml762.02,7.02±200.20,±5.06238 08
50IC ml)/µg
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08
03
Pseudomonas aeruginosa; coli EscherichiaStaphylococcus
aureus
"Pseudomonas aeruginosa"
14 mm14 mm13 mm
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المراجع
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03
1 2662
.
2 0220
0
3 0200
286280
4 2608
737
000030
8 2663
240
0 2660
0
3 2607
08
062
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00
0 2604
70
2 2606Apium graveolens L.
082
06 2603
Apium graveolens L.
00 266322
02 2660
404
07 2600
04 2662
7072067
08 2662
2202
00 2663
3700
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02
03 2602lonadioides CossRhetinolepis
06
00 2606
066
02 2666
02
0772
26 2660
778736
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36
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Sites
Available: https://www.babonej.com/parsley598.html (Online
(2018/04/25
Apium graveolens L. var. dulce .DC. Show All," Natural resources
conservation services (USDA), https://plants.usda.gov., 2018.
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https://sites.google.com/site/elmundouno3/mapa-de-africa2018.
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الملاحق
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الملاحق
DPPHA. graveolens
y = 0.179x + 1.659R² = 0.922
0
20
40
60
80
100
0 100 200 300 400 500 600
طبيتثة
سبن
I%
µg/mlالتركيز
y = 0.1751x + 0.7439
R² = 0.9468
0
20
40
60
80
100
0 100 200 300 400 500 600
طبيتثة
سبن
I%
µg/mlالتركيز
y = 0.1724x + 2.3033
R² = 0.9292
0
20
40
60
80
100
0 100 200 300 400 500 600
طبيتثة
سبن
I%
µg/mlالتركيز
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الملاحق
DPPHP. crispum
y = 0.1712x + 2.7897
R² = 0.9622
0
20
40
60
80
0 50 100 150 200 250 300 350 400 450
ط بيتثة
سبن
I%
µg/mlالتركيز
y = 0.1152x + 11.302
R² = 0.9721
0
20
40
60
80
0 50 100 150 200 250 300 350 400 450
ط بيتثة
سبن
I%
µg/mlالتركيز
y = 0.1534x + 4.7926
R² = 0.9991
0
10
20
30
40
50
60
70
0 50 100 150 200 250 300 350 400 450
ط بيتثة
سبن
I%
µg/mlالتركيز
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الملاحق
DPPHC. sativum
y = 0.1604x + 3.4764
R² = 0.9437
0
20
40
60
80
100
0 100 200 300 400 500 600
ط بيتثة
سبن
I%
µg/mlالتركيز
y = 0.1651x + 1.8598
R² = 0.9486
0
20
40
60
80
100
0 100 200 300 400 500 600
ط بيتثة
سبن
I%
µg/mlالتركيز
y = 0.1634x + 3.7196
R² = 0.9672
0
20
40
60
80
100
0 100 200 300 400 500 600
ط بيتثة
سبن
I%
µg/mlالتركيز
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الملاحق
Etuve
Rotavapeur
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تم بحمد الله