1-2 test 1-2 test the most widely used single unit test for salmonella the most widely used single...
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1-2 Test1-2 Test
The most widely used The most widely used single unit test for single unit test for SalmonellaSalmonella
AOAC Official Method (989.13)AOAC Official Method (989.13)
1-2 Test 1-2 Test ®®
Immunodiffusion Immunodiffusion (Antibody-based detection method)(Antibody-based detection method)
Requires movement of salmonella specific antibodies Requires movement of salmonella specific antibodies and target antigen through semi-solid gel mediumand target antigen through semi-solid gel medium
Antibody movement - diffusionAntibody movement - diffusion Target antigen movement – motility of live Target antigen movement – motility of live SalmonellaSalmonella
cellscells
For Salmonella
1-2 Test 1-2 Test ®®
Single test format – 1 test per deviceSingle test format – 1 test per device 2 Enrichment protocols2 Enrichment protocols
Low microbial / Processed foodsLow microbial / Processed foods Aerobic plate count <10,000 CFU/gAerobic plate count <10,000 CFU/g Product exposed to a processing step that Product exposed to a processing step that
reduces and controls bioburden (drying, freezing, reduces and controls bioburden (drying, freezing, cooking, etc…)cooking, etc…)
High microbial / Raw foodsHigh microbial / Raw foods Aerobic plate count >10,000 CFU/gAerobic plate count >10,000 CFU/g Products possess inherent antimicrobial or Products possess inherent antimicrobial or
bacteriostatic properties (spices)bacteriostatic properties (spices)
For Salmonella
Enrichment ProtocolsEnrichment Protocols
1-2 Test 1-2 Test
Raw / High Microbial Foods
BPW or Lactose broth @ 35 oC 24 ± 2h
PRE-ENRICHMENT
Iodine activated TBG
@ 42 o C 6-8 h BPW or Lactose broth
@ 35 oC 24 ± 2h
PRE-ENRICHMENT
SELECTIVE ENRICHMENT
Processed / Low Microbial Foods
Transfer to 1-2 Test @ 35°C 14 – 30 hours
Transfer to 1-2 Test @ 35°C 14 – 30 hours
Time to results:36 – 54 hours
Time to results:44 – 62 hours
1-2 Test - Procedure1-2 Test - Procedure
Position 1-2 Test unit with Position 1-2 Test unit with black cap up.black cap up.
Remove cap.Remove cap. Add 1 drop of Reagent #1 Add 1 drop of Reagent #1
(Iodine-Iodide Solution) to TT (Iodine-Iodide Solution) to TT Broth.Broth.
Replace cap and gently Replace cap and gently shake unit to mix.shake unit to mix.
1-2 Test - Procedure1-2 Test - Procedure
Reposition 1-2 Test unit Reposition 1-2 Test unit with black cap up.with black cap up.
Remove plug with sterile Remove plug with sterile forceps and discard it.forceps and discard it.
This will allow communication between the two chambers.
1-2 Test - Procedure1-2 Test - Procedure
Transfer 0.1 mL sample Transfer 0.1 mL sample into inoculation chamberinto inoculation chamber
For raw foods, transfer For raw foods, transfer 1.5 mL of sample/TT 1.5 mL of sample/TT mixture to empty mixture to empty inoculation chamber inoculation chamber (side-port)(side-port)
1-2 Test - Procedure1-2 Test - Procedure
Position 1-2 Test unit Position 1-2 Test unit with white cap up and with white cap up and remove cap.remove cap.
Snip off tip of gel void Snip off tip of gel void former with shears and former with shears and discard tip.discard tip.
1-2 Test - Procedure1-2 Test - Procedure
Add 1 drop of Reagent #2 Add 1 drop of Reagent #2 (Antibody preparation).(Antibody preparation).
Replace white cap.Replace white cap. Incubate.Incubate.
1-2 Test - Incubation1-2 Test - Incubation
1-2 Test should be incubated with white cap up.1-2 Test should be incubated with white cap up.
Use the adequate incubation temperature: 35 °CUse the adequate incubation temperature: 35 °C
Duration: 14 - 30 hoursDuration: 14 - 30 hours
Could be incubated individually or while held in Could be incubated individually or while held in incubation trayincubation tray
Inoculation Chamber: enriched sample for analysis
Motility Chamber: semi solid Agar based motility medium
Antibody well: Salmonella specific antibodies
Salmonella, if present, moves through the selective medium into the motility chamber.
Antibody diffuses into the motility chamber in a radial pattern.
As the Salmonella encounters the diffusing antibodies they are immobilized.
A characteristic three-dimensional Immunoband will be formed if the test is positive. Results are read visually.
Movement of Salmonella
Motility Chamber
Inoculation Chamber
Diffusion of 1-2 Test antibody Immunoband
1-2 Test 1-2 Test ®®
Advanced Science. Simple to Use.
Antibody well
1-2 Test - Reading Results1-2 Test - Reading Results
A positive test is indicated by the A positive test is indicated by the presence of a white band that is presence of a white band that is U-shaped or meniscus-shapedU-shaped or meniscus-shaped
Immunoband is 3-dimensional and Immunoband is 3-dimensional and is seen in all planes while rotating is seen in all planes while rotating 1-2 Test unit.1-2 Test unit.
The shape of the immunoband The shape of the immunoband may vary from strain to strain. may vary from strain to strain. Refer to directions for use for other Refer to directions for use for other examples.examples.
1-2 Test – Performance Statistics1-2 Test – Performance Statistics
AOACAOAC®® Official Method of Analysis 989.13 Official Method of Analysis 989.13
Sensitivity: 98.2%
Specificity: 98.8%
False Negative Rate: 1.8%
False Positive Rate: 1.2%
1-2 Test Objection1-2 Test Objection
Only detects motile Only detects motile SalmonellaSalmonella
• Motility is a key criteria used to define the genus Salmonella (Edward’s and Ewing’s Identification of Enterobacteriaceae, 4th ed. 1986)
• There are only 2 non-motile species of Salmonella, host adapted to poultry with very low virulence to humans (S. pullorum and S. gallinarum)
• 9 studies of the presence and distribution of Salmonella in food, feed, and dairy products – 183 species isolated with only 1 non-motile (S. pullorum from poultry facility environmental samples)
1-2 Test - Benefits1-2 Test - Benefits
Labor SavingsLabor Savings
Minimal hands-on time
Processed foods- Lactose enrichment & transfer to 1-2 test
Raw foods – Single selective enrichment (TT)
Reduced media preparation
SpeedSpeed
Raw – 44 hours (2 days) Processed – 36 hours (next day)
Ease of useEase of use
Least complicated Salmonella test on the market
Easy to interpret