1 dry noodle rice cake cooked noodlebaekje1978.cafe24.com/baekje_leaflet_en.pdf · 2020. 6. 5. ·...

Cup Rice Cake in Soup

Rice Cake in Soup Cup Rice Cake in Soup: 6 pcs/set

Mr.HOO Rice Noodle:Seafood flavour

Mr.HOO Rice Noodle:Kimchi flavour

Instant Rice Noodle: Spicy flavour

Instant Cup Rice Noodle:Seafood flavour

Instant Cup Rice Noodle:Kimchi flavour

Instant Rice Noodle:Seafood flavour 10 pcs/set

Dry Noodle1 Rice Cake

Spicy Buckwheat Noodle

Cold Buckwheat Noodle

Mr.HOO Bibim Kalguksu

Cold Buckwheat Noodle Meat Broth

Mr.HOO Seafood Kalguksu

Buckwheat Noodle

Spicy & Chewy Noodle

Cooked Noodle 32

Weight 92g

Components Noodle 80g, Soup 12g

Quantity 18 pcs Shelf life 18 months

Storage Room temperature

Weight 92g




Instant Rice Noodle: Hot & Spicy flavour

Weight 92g




Weight 90g




Weight 58g




Weight 58g




Weight 92g




Weight 923g

Components Noodle 160g, Broth 300g,

Mustard soup 1.5g / 2 pcs each



Weight 448g

Components Noodle 160g, Sauce 60g,

Sesame oil 3g, Seaweed powder 1g / 2 pcs each



Weight 420g

Components Noodle 160g,

Sauce 50g / 2 pcs each



Weight 334g

Components Noodle 150g, Soup 12g,

Seafood broth block 5g / 2 pcs each



Weight 405g

Components Noodle 150g, Sauce 50g,

Seaweed sesame powder 1g, Sesame oil

1.5ml / 2 pcs each



Weight 160g

Components Noodle 160g



Kalguksu Flat Noodle

Weight 180g

Components Noodle 180g



Weight 300g

Components Broth 300g



Weight 163g

Components Rice cake 150g, Soup 13g



Weight 163g




Weight 163g




Mr.HOO Rice Noodle: Ph’o flavour

Weight 100g

Components Noodle 80g,

Soup 10g, Chili sauce 10g



BAEKJE CORPORATION CO.,LTD

209-7, Oseo-gil, Gwangcheon-eup, Hongseong-gun, Chungcheongnam-do, Korea

TEL +82-41-641-3431ㅣFAX +82-41-642-0166ㅣwww.bj1978.com

국군복지단 PX매장

Partners

BAEKJE is beloved by domestic

customers for its 40-year technology

in rice noodle, rice cake soup and

cooked noodle production. Exporting

up to 16 countries, BAEKJE has been

expanding its market widely and is

continuously seeking for new partners

in various countries. With every

employee’s sincerity, BAEKJE is

committed to producing food that

conveys health and delight on the

basis of our ultimate mission, customer

creation. Despite being a medium-sized

enterprise, BAEKJE aims to be a superior

corporation which conveys the value of

food.

1978 •Foundation of Corporation Baekje Inc.

2010 •Foundation of BAEKJE CORPORATION CO.,LTD

2013 •Opening new factory with HACCP standards

•President’s Commendation Award

(Minister of the Interior and Safety)

2014 •Acquired HACCP Certification for dry noodle,

cooked noodle, and rice cake

•Appointed as a promising medium-sized export

enterprise

•Foundation of corporate affiliated laboratory

•Appointed as a management innovation

medium-sized enterprise (MAIN-BIZ)

•Rice noodles and its manufacturing method patent

issued (Patent No. 10-1461212)

2015 •Instant rice noodles and its manufacturing

method patent issued (Patent No. 10-1492988)

•ISO9001:2008 Standard

•Small and Medium Business Administration

commendation Award

•Appointed as a tech innovation medium-sized

enterprise (INNO-BIZ)

2016 •Daeho Embankment new-Dongjin rice contract

farming

2017 •Appointed as a promising medium-sized enterprise

•Acquired FSSC 22000 Standard

2018 •The second factory expansion completion

2019 •Awarded Rice Foodstuff Show Grand Prize

R&D and Certification Production FacilitiesA bowl of sincerity BAEKJE

CORPORATION CO.,LTD

Company History

Rice noodle Certification Corporate affiliated laboratory Certification

Appointment of promising medium-sized enterprise

HACCP Certification ISO9001 Certification FSSC 22000 Certification

BAEKJE is producing healthy food you can

trust with thorough sanitation management

•Technology and product development through R&D

•Risk management through proactive food safety

control system

•Key management of core technologies(manufacturing

noodle, ripening, drying) and application of new

technologies

•Strict standards management for raw and subsidiary

materials

•Securement of stable quality by strict pasting and

forming process

•Automated conveyor cooling, cutting and folding with

minimal external contact

•Rigorous substance management through alluscan metal

detection

•Automatic wrapping system such as case packers and

robotic injectors

•Equipped with facility that has production capacity of 200

thousand noodle a day

•Establishment of sanitation facilities corresponding to

HACCP standards

1 dry noodle rice cake cooked noodlebaekje1978.cafe24.com/baekje_leaflet_en.pdf · 2020. 6. 5. ·...

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