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Welcome

Simple Food, Healthy Eating

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Simple Cooking, Healthy Eating

Flavor, Health and Social Responsibility 30 presenters, some of the best in the industry Partnership with Johnson and Wales and CIA Meet Roy Choi, food truck guru and creator of the

famed Kogi BBQ food trucks ACF sanctioned team competition Industry Showcase New England clambake UMass Pub

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UMass Amherst Founded in 1863 as a land-grant agricultural college Sits on 1,450-acres in the scenic Pioneer Valley of Western

Massachusetts Flagship campus of the five-campus University of

Massachusetts System one of the leading public research universities in the nation 21,373 undergraduates and 6,196 graduate students 12,500 students live in residence Diverse student body

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UMass Dining One of the largest (2nd), comprehensive food

service programs in the country Operated by Auxiliary Enterprises, a division of the

Executive Area of Administration & Finance Serves over 5 million meals annually with 78

million budget Employs 650 FTEs and 1500 students 2 Executive Chefs, 2 Pastry Chefs, 12 Chefs & 1

Dietitian 70 million facilities improvement in next 6 years 16,074 students on meal plans 11,384 fans of UMass Dining Facebook

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FreshnessFlavorSustainabilityHealthier OptionsWorld Cuisine

Campus Dining

www.umassdining.com

Mega-Trends on Campus 2011 Grab-n-go is the most popular concept Noodle Bowl is hot Students can nibble on tapas all day We are flipping more burgers, 85% eat once/month or more Sushi is main stream Sliders-the breakout food on the menu Buy local is growing More fresh fruit, the better Late night brunch is cool Trayless is in Food Truck is next big thing

2012 Top 10 Food Trends in College Dining

1. Stealth health is part of the daily offering2. Food trucks are the next mega trend3. Noodles, noodles and more noodles4. Grow your own food on campus5. Sustainable seafood is a must6. Melamine dishware is out, china is in7. Simple food, healthy eating8. Late-night dining is second nature9. Coffee has to be good10. Campus Dining has become a place to shop, to eat and to be entertained

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Menu items important to UMass Students

*Based on Fall 2011 survey of 4,000 students

Top Food Trends in Campus Dining 20131. Indian cuisine is gaining popularity2. Food trucks continue to roam on

campus3. Less self-serve, more we serve4. More customization5. Healthy options at late night6. Are you providing an experience at each meal7. Gluten Free is part of the daily feature8. Sugar beverages are under attack

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Mobile Food Truck

Follow Us on Twitter @UmassbabyBerk

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Featuring Gourmet Burgers and Fries

www.umassdining.com

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UMass Permaculture

From Grass to Food in Under One Year!

Follow Us on the Webwww.UMassPermaculture.com

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Permaculture Your Campus (PYC) is a working conference that provides the education and necessary tools to implement a successful permaculture garden initiative on your college, university, or school campus.

Permaculture Events

www.umasspermaculture.com

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Voted 1st place in the nation

By White House judges and the public - out of 1400 applications

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