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Check Report @ Max Downtown

Server: John Walker Date: 12/31/2012

Revenue Center: Dining Room Meal Period: Dinner

Table Name: 6 Check Open: 8:28 PM

Cover Count: 8 Check Closed: 10:46 PM

Check #: 3560 Cashier:

Ref Number: XXXXXXXXXXXX6002

Item Number Menu Item QTY Amount

212281 D Sp Caviar 1 $110.00

209361 D Filet 10oz 2 $78.00

213400 Btl CHP Chartogn CHP Chartogn 1 $75.00

206279 D Tuna 2 $58.00

212568 D Sp B/I Filet 1 $49.00

214033 Gl CH KWright 3 $45.00

206694 D Sp LambRack 1 $42.00

206247 D Scallops 1 $29.00

206242 D Salmon 1 $28.00

205276 D Caesar 3 $27.00

213775 Gl PG Lechthalr 2 $22.00

205414 Side Asparagus 2 $18.00

204837 D Oyster A 5 $13.75

206827 D Sp Dessert 1 $10.00

205361 The Wedge 1 $10.00

209127 Gl MA Lancatay 1 $9.50

212006 D Bowl Seafood 1 $9.50

205277 D Chop Salad 1 $9.00

210025 Choc Decadence 1 $8.95

205468 Side Gr Veg 1 $8.00

206806 D Cheesecake 1 $7.95

205281 D Field Greens 1 $7.00

210023 Cookie-Lg 1 $5.95

202018 Btl Diet Coke 1 $2.95

203942 Ginger Ale 1 $2.95

30017 Coffee 1 $2.75

213525 BleuChsSauce 1 $2.50

207527 Peppercorn 1 $2.50

208068 c1 1 $0.00

208069 c2 1 $0.00

213781 Gl CH Excelsior 0 $0.00213705 Px Point Accrual Px Pt Acrual 1 $0.00

Total Item Sales: $694.25

Transfers:

Transfer from check 696: $9.00

Transfer to check 3623: $-126.61

Total Transfers: $-117.61

Service Charges:

Charge Tip: $130.00

Total Service Charges: $130.00

Tax: $0.57

Direct Tips: $0.00

Total Amount Due: $707.21

Payments:

Visa: $707.21

Total Payments: $707.21

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