1.Cokelat / Kakao (Theobroma cacao) 2.Pepaya (Carica papaya) 3.Kelapa (Cocos nucifera) 4.Durian (Durio Zibethinus) 5.Ketimunan (Timonius sericcus) 6.Mangga (Magnifera indica) 7.Gandaria (Bouea mcrophylla) 8.Sukun (Artocarpus communis) 9.Terung (Solanum lycopersicum) 10.Pisang (Musa paradisiaca) 11.Vanili (Vannili planifolia) 12.Srikaya (Annona squamosa) 13.Jambu Monyet (Agathis Lalillardieri) 14.Kemiri ( Dipterocarpus sp) 15.Duku (lansium domesticum) 16.Salak (Salacca edulis) 17.Sawo (Manilkara kauki) 18.Enau (Arenga pinnata) 19.Mengkudu (Morinda citrifolia) 20.Sawit (Elais Guinensis) 21.Apel (Malus sylvestris) 22.Kweni (mangifera odorata) 23.Buah Nona (Annona reticulata) 24.Buni ( Antidesma reticulata) 25.Jambu Mawar ( Eugenia jambos) 26.Kawista Batu (Feronica lucida) 27.Kapulasan (Nephelium mutabile) 28.Lechi (Leachi chinensis) 29.Malaka (Phylantus emblica) 30.Strwaberry (Fragaria daltoniana) 31.Anggur (Vitis vinivera) 32.Alpukat (Persea americana) 33.Bacang (Magnifera foetida) 34.Belimbing (Averrhoa carambola) 35.Cempedak (Arthocarpus champeden) 36.Cepukan (Physalis angilata) 37.Ceri (Prunus apetala) 38.Nanas (Ananas comocus) 39.Gowok (Syzygium plychepalum) 40.Jeruk nipis (Citrus aurantifolia) 41.Jeruk pomelo (Citrus maxima) 42.Jeruk sukade (Citrus medica) 43.Jeruk keprok (Citrus reticulata) 44.Kurma (Phoenix dactylifera) 45.Kesemek (Diospuros kaki)

46.Sukun (Artocarpus atilis) 47.Salak (Salacca zalacca) 48.Persik (Prunus persica) 49.Manggis (Garcinia mangostana) 50. Almond-leafed Pear (Pyrus amygdaliformis) 51.Pir Austria (Pyrus austriaca) 52.Pir Iberia (Pyrus bourgaeana ) 53.Pir Ya (Pyrus bretschneideri ) 54.Pir Callery (Pyrus calleryana) 55.Pir Cacasia (Pyrus caucasica) 56.Pir Eropa (Pyrus communis ) 57.Pir Plymouth (Pyrus cordata) 58.Pir Algeria (Pyrus cossonii) 59.Aprikot (Prunus armeniaca) 60.Oleaster-leafed Pear (Pyrus elaeagrifolia) 61.Evergreen Pear (Pyrus kawakamii ) 62.Rambutan (Nephellium lappacium) 63.Siwalan (Borassus sp) 64.Pir Salju (Pyrus nivalis) 65.Pir Afghan (Pyrus pashia 66.Pir liar (Pyrus pyraster) 67.Sawo duren (Crisophyllum crainito) 68.Pir Nashi (Pyrus pyrifolia) 69.Willow-leafed Pear (Pyrus salicifolia) 70.Menteng (Baccaurea baccimosa) 71.Kedondong (Spondias dulcis) 72.Jambu batu (Psidium guajava) 73.Sage-leafed Pear (Pyrus salvifolia ) 74.Jambu bol (Syzygium malaccense) 75.Pir Siberia (Pyrus ussuriensis) 76.Jambu mawar (Syzygium jambos) 77.Pir Xinjiang (Pyrus sinkiangensis) 78.Jambu mete (Anaccadium odontinale) 79.Lemon (Citrus limon) 80.Melon (Cucumis melo) 81.Sawo Manila (Manilkara zapota) 82.Asam (Tamarindus indica) 83.Kiwi (Actinidia deliciosa) 84.Tomat (Solanum Iycopersicum) 85.Buah Naga (Hylocereus undatus) 86.Kelengkeng (Dimocarpus longan) 87.Blueberry (Vaccinium corymbosum) 88.Ceremai (Phyllanthus acidus) 89.Markisa (Passiflora edulio)

90.Pisang Raja (Musa textilia) 91.Delima (Punica granatum) 92.Zaitun (Olea europaea) 93.Buah Ara (Ficus carica) 94.Matoa (Ponnetia pinniata) 95.Nangka (Artocarpus heterophyllus) 96.Buni (Antidesma bunius) 97.Kersen (Muntingia calabura) 98.Massoi (Cryptocaria massoi) 99.Mata Buta (Excoecaria agallocha) 100.Purnamasada (Cordia subcordata)

Nama Tumbuhan Buah dan Nama Latin

Jagung (Zea mays) Kacang Hijau (Vigna radiata) Kacang Kapri (Pisum sativum) Kacang Merah (Phaseolus vulgaris) Kacang Panjang (Phaseolus vulgaris) Kacang Tanah (Arachis hypogaea) Kentang (Solanum tuberosum) Kesambi (Schleichera oleosa) Padi (Oryza sativa) Petai Cina (Leucaena leucocephala) Terung (Solanum melongena)

Tumbuhan Rempah dan Nama Latin 1. 2. 3. 4. 5. 6. 7. 8. 9. Asam Jawa (Tamarindus indica) Bawang Merah (Allium cepa) Bawang Putih (Allium sativum) Cabai (Capsicum annum) Cabai Rawit (Capsicum frutescens) Cengkeh (Syzygium aromaticum) Kencur (Kaempferia galanga) Lada (Piper nigrum) Pala (Myristica fragrans)

Nama Tanaman Umbi dan Rimpang dan Nama Latin

Alpukat (Persea americana) Apel (Pyrus malus) Belimbing Manis (Averrhoa carambola) Belimbing Wuluh (Averrhoa bilimbi) Ceremai (Phyllanthus acidus) Delima (Punica granatum) Durian (Durio zibethinus) Duwet (Syzygium cumini) Gayam (Inocarpus fagiferus) Jambu Air (Eugenia aquea) Jeruk Manis (Citrus sinensis) Jeruk Nipis (Citrus aurantifolia) Kasturi (Mangifera casturi) Kawista (Limonia acidissima) Kedoya (Dysoxylum gaudichaudianum) Kemang (Mangifera kemanga) Kelapa (Cocos nucifera) Kepa (Syzygium polycephalum) Kepel (Stelechocarpus burahol) Kersen (Muntingia calabura) Korma rawa (Phoenix paludosa) Lontar (Borassus flabellifer) Mangga (Mangifera indica) Manggis (Garcinia mangostana) Matoa (Pometia pinnata) Menteng (Baccaurea racemosa) Mundu (Garcinia dulcis) Nam Nam (Cynometra cauliflora) Nangka (Artocarpus heterophyllus) Pisang (Musa paradisiaca) Pepaya (Carica papaya) Rambutan (Nephelium lappaceum) Salak (Salacca zalacca) Sawo Kecik (Manilkara kauki) Sawo Manila (Manilkara zapota)

Jahe (Zingiber officinale) Bengkuang (Pachyrhizus erosus) Garut (Maranta arundinacea) Ganyong (Canna edulis) Kedawung (Parkia roxburghii) Lengkuas (Alpinia galanga) Singkong (Manihot esculenta) Ubi Jalar (Ipomoea batatas)