2014Benefit Report

4 60

2014

2014

2015 BENEFIT REPORT 02

2010

•

• B •

•

•

•

•

• 2015 To sprout a more genuinehealthier lifestyle that sustains.

2015 BENEFIT REPORT 03

The Mission Statement of Greenvines

To sprout a more genuine, healthier lifestyle that sustains.

2015 BENEFIT REPORT 04

B Lab B

B Lab

100 B Lab

(B Impact Assessment)

2015 BENEFIT REPORT 05

01

02

03

6 2015 BENEFIT REPORT 06

Objective 1

2015 BENEFIT REPORT 07

5 20 100%

2013 20% 51

248

?

#4

2015 BENEFIT REPORT 08

2014 • 20 2013 20%

110,000 • 183 234

• Jason Atherton 22 Ships

• 2.0

20 234

2015 BENEFIT REPORT 09

10

-

2014

2015 BENEFIT REPORT 10

2010

2014

4~6

3

M472398 2015 BENEFIT REPORT 11

2011 3

248

2013

15,7002014

26,162 6 4

2015 BENEFIT REPORT 12

"

“-

94% 96% 2014 96% 94%

2014

2015

2014 Facebook

50

2014 2014

2015 BENEFIT REPORT 13

Objective 2

2015 BENEFIT REPORT 14

2014

TOUCHING

2014

#42014

2015 BENEFIT REPORT 15

2014

•

•

• TOUCHING

2015 BENEFIT REPORT 16

17

Touching 2014

27 / 100 /

27 Urcosme Top 50

/98.85%

Touching

98.85%

2015 BENEFIT REPORT 17

1,4-dioxane.Sodium Lauryl SulfateSodium Laureth SulfateAmmonium Lauryl SulfateAmmonium Laureth Sulfate

MEA/DEA/PEG /Cocamide DEACocamide MEAPEG-150 DistearatePEG-7 Glyceryl CocoatePEG-12 DimethiconeJojoba Wax PEG-120 EstersPEG-40 Hydrogenated Castor Oil

DimethiconeDimethiconolCyclopentasiloxanePhenyl TrimethiconeAmodimethicone

Liquid ParaffinPetrolatumCeresin

Ethylhexyl PalmitateEthylhexyl StearateIsononyl IsononanoateDiisostearyl Malate…

Cetrimonium ChlorideBehentrimonium methosulfatePolyquaternium-7Polyquaternium-10

Zinc PyrithioneKetoconazolePiroctone olamine

ParabenMethylparabenEthylparabenButylparabenPropylparabenIsobutylparaben

MI/MCIMethylisothiazolinoneMethylchloroisothiazolinone

DMDM HydantoinImidazolidinyl Urea

Tetrasodium EDTADisodium EDTA

Triethanolamine

2014

•• ?• ?• ?• / ?• ?• ?• ( )

2015 BENEFIT REPORT 18

94.85% Natural

350 ml

有機青花椰苗萃取

withBroccoli Sprouts Extract

2014

2015 BENEFIT REPORT 19

True Moringa

True Moringa

2014 True Moringa

2015 BENEFIT REPORT 20

2014 /

2015

•

•

•

• (Radical Transparency)

2014

“ ”

“ ”

“ ”

“ ”

“

”

3000 10%

10%

2015 BENEFIT REPORT 21

Objective 3

2015 BENEFIT REPORT 22

63 7 3000

2014

2015 BENEFIT REPORT 23

(Jamie Oliver)

DIY

2011 26 800

2015 BENEFIT REPORT 24

MIT (Sustainability)

2014

2015 BENEFIT REPORT 25

2014 1000

FSC

2015 BENEFIT REPORT 26

2015 BENEFIT REPORT 27

20151. “ ”

2.

” ”3.

Blog (ex.Slideshare)

“

” -

MIT“10 5

“” ”

-

“

”  -

2015 BENEFIT REPORT 28

Governance

2015 BENEFIT REPORT 29

1 - 4

2•• /•

3•••

2015 BENEFIT REPORT 30

Workers

2015 BENEFIT REPORT 31

2014 Zeynep Ton (The Good Jobs Strategy)

2. 1.2.3.

1.1.2.3.4.

2015 BENEFIT REPORT 32

33

2014 82 82.9%

82.9%

2015 BENEFIT REPORT 33

JANUARY 14 , 2015

YUN CHUAN CHENG

An Introduction to Marketing

a 9 week online non-credit course authorized by University of Pennsylvania and offeredthrough Coursera

has successfully completed with distinction

Peter Fader, Professor of Marketing and Co-Director of the Wharton Customer Analytics Initiative

Barbara E. Kahn, Professor of Marketing and Director, Jay H. Baker Retailing Center

David R. Bell, Professor of MarketingVerify at coursera.org/verify/29HPNHWG5T

Coursera has confirmed the identity of this individual andtheir participation in the course .

THIS NEITHER AFFIRMS THAT THE STUDENT WAS ENROLLED AT THE UNIVERSITY OF PENNSYLVANIA NOR CONFERS UNIVERSITY OF PENNSYLVANIA CREDIT OR DEGREE

Coursera

2015 BENEFIT REPORT 34

35

2014 10

2015 BENEFIT REPORT 35

Community

2015 BENEFIT REPORT 36

/

(Community)

20

2015 BENEFIT REPORT 37

2014 20

2014 BCG

20+

• The Boston Consulting Group, BCG

2015 BENEFIT REPORT 38

•

•

• Baby Leaf

•

2014

•

• ─

• (SIIR)

2015 BENEFIT REPORT 39

• (ISGA) •

• iLab

• iLab••

•

• ─ ─

2015 BENEFIT REPORT 40

2014 • Garage+ • AAMA AAMA • YEF• Entrepreneurial Workshops Innovation & Entrepreneurship in Agriculture

2015 BENEFIT REPORT 41

Environment

2015 BENEFIT REPORT 42

1

2014

• (Life Cycle Assessment, LCA)

• / FSC

• 98.96%

98.5% Natural98.9% Natural

99.5% Natural

99.1% Natural

100.0% Natural

98.5% Natural98.5% Natural

98.9% Natural

98.9% Natural

Industry standard EcoCert standard

2015 BENEFIT REPORT 43

2

•

•

•

•

2015 BENEFIT REPORT 44

2015

Looking Forward

2015 BENEFIT REPORT 45

2015

2015

•

•

•

•

•

• B LAB

2015

2015 BENEFIT REPORT 46

1.

2.

3.

2015 BENEFIT REPORT 47

1.

2.

3.

4.

2015 BENEFIT REPORT 48

THANK YOU

2015 BENEFIT REPORT 49

THANK YOU

2015 BENEFIT REPORT 50