2020 fulton county restaurant week · 2020-03-06 · welcome to restaurant week!...

2020 FultonCounty

Restaurant Week

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Dear Valued Restaurant Patron:

Please enjoy the 1st Annual Fulton CountyRestaurant Week, and all wonderful cuisine our

area has to offer.

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Thank you to our generous sponsors:

2 Fulton County Restaurant Week 2020

Thank You To OurParticipating Restaurants:

308 Prime—Holiday Inn Johnstown/Gloversville

Salt American Bistro and Wine Bar

The Brass Monkey Restaurant and Bar

Historic Hotel Broadalbin

Hales Mills Country Club

Nick Stoner Inn and 19th Hole

Romana’s Italian Kitchen

Plaza Italian Bistro

Peaceful Valley Maple Farms

Union Hall Inn

Jackie’s Diner

Second Wind Coffee

Mohawk Harvest Cooperative Market

La Palma Mexican Grill

Nicolino’s Restaurant

Vintage Café

Let’s Twist Again Diner

Fulton County Restaurant Week 2020 3

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Salt American Bistro and Wine Bar

101 West Main Street, Broadalbin

**Reservations Highly Suggested**518-883-1033

Restaurant Week Hours: Saturday, March 7th4pm-close, and March 10th-13th, 4pm-close

www.salt-bistro.com


The Brass Monkey Restaurant and Bar

52 Cayadetta Street, Gloversville518-725-4880

Restaurant Week Hours:Saturday March 7th 4pm-close

March 12th and 13th, 4pm-close

https://www.facebook.com/BrassMonkeyGloversville

DINNER MENU- 3 Courses-/ $20.20

Select One Appetizer:

1/2 Order of Loaded Cheese NachosMozzarella Sticks

Entrée Feature:Gorilla Slice of Pizza and 5 Purple Cow Wings

Dessert:Assorted Cookie Platter


DINNER MENU- 3 Courses-/ $20.20Select One Item From Each Course:

Historic Hotel Broadalbin

59 West Main Street, Broadalbin


Restaurant Week Hours: Saturday, March 7th4pm-9pm, (Not Valid Sunday Breakfast) and

March 10th-13th, 4pm-9pmhttps://www.historicbroadalbinhotel.com/

Appetizers:Caesar SaladHouse Salad

Manhattan Clam Chowder

Entrees:London Broil

Beer Battered HaddockChicken Florentine Penne

Stuffed Rolled Eggplant

Dessert:Crème BruleeCarrot Cake



Appetizers:Bruschetta

Fried MozzarellaSoup or Salad

Entrees:8 oz. Grilled Hangar Steak with Yukon Mashed

Potatoes and Fresh Vegetables

Pesto Pasta Bundles with Chicken—Pesto Alfredo with Artichoke Hearts and

TomatoesCrabmeat Stuffed Shrimp with Lobster Sauce,

Rice Pilaf and Fresh VegetablesDessert:

Waf le SundaeHomemade Rum Cake with Fresh Whipped

Cream

Hales Mills Country Club146 Steele Road, Johnstown

**Please call for Reservations** 518-736-4622Restaurant Week Hours: Wednesday March

11th– Friday March 13th, 4pm-close

http://www.halesmillscountryclub.com/


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Nick Stoner Inn and 19th Hole

1810 State Highway 10, Caroga Lake


Restaurant Week Hours: Sunday, March 8th12pm-6pm. March 10th– 11th 2pm-8pm.

March 12 and 13th, 5pm-9pmhttps://www.facebook.com/nickstonerinn/

Appetizer:Soft baked pretzel sticks, topped with saltand parmesan cheese. Served with honey

mustard and homemade beer cheese

2nd Course:Salad Bar and Fresh Bread

Entree:Jumbo shrimp, fresh spinach, and sun dried

tomatoes tossed in a garlic butter sauce,served over tri-colored tortellini

DINNER MENU- 3 Courses-/ $20.20Featured Restaurant Week Menu:



Appetizers:Meatballs with a dollop of ricotta and sauce

with fresh basilMussels Fra Diavolo

Aracinis (Risotto balls) with sauce andbalsamic drizzle

Entrees:Chicken Penne (Grilled chicken, tomatoes,

broccoli, feta cheese, romano cheese, garlic andolive oil)

Homemade LasagnaGrilled chicken in house marinade with a side

of riceFried Haddock served with french fries and

coleslawDessert:Cannoli

TiramisuRice Pudding

Romana’s Italian Kitchen

219 North Comrie Ave, Johnstown518-762-3191 Restaurant Week Hours:

Saturday March 7th – March 13th, 4pm-close

https://www.romanasitaliankitchenny.com/


Mohawk Harvest Cooperative Market

30 North Main Street, Gloversville

518-706-0681

Www.mohawkharvest.org

Restaurant Week Hours: Saturday March 7th11am–2pm, Closed Sunday March 8th.

Monday March 9th-13th, lunch available 11-2

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Appetizer:

*A cup of soup (Varieties change daily)

*Caesar salad- romaine with house made Caesar dressing,Parmesan cheese, and Croutons

*Mixed berry salad- mixed greens with house made

white balsamic vinaigrette, fresh berries, toasted

almonds, bacon, and Gorgonzola bleu cheese.

*Beet salad- mixed greens with house made white

balsamic vinaigrette, poached beets, pecans, and

goat cheese.

Entrée:

* Pork schnitzel- Served with whipped potatoes,

locally sourced sour kraut, and lemon butter sauce

* Maple bourbon glazed salmon. Served with

whipped potatoes and fresh vegetables.

*Chicken Piccata served over angel hair pasta with

a lemon caper butter sauce.

Dessert:

*Warm apple cake with homemade caramel sauce.

*Vanilla creme brulee.

*Vanilla cheesecake with choice of chocolate,

raspberry, or caramel sauces.

Union Hall Inn Restaurant Week Dinner Hours –3/7 5p-9p, and 3/10-3/13 5p-9p .

Reservations are appreciated, please call518-762-3210


JACKIES DINER

1472State Highway 29, Broadalbin

518-883-8600

https://www.facebook.com/jackiesdiner1

Restaurant Week Hours: Monday—Saturday7am-8pm

Sunday 7am-1pm

LUNCH MENU– 2 Courses for $10.20Choose 1 Entrée:

Jackie’s Hot Dog with Meatsauce and French FriesHot Roast Beef Sandwich with french fries and

gravyHot Turkey Sandwich with french fries and gravy

Featured Dessert:

Tapioca Pudding

JJaacckkiiee’’ss DDiinneerr


JACKIES DINER

1472State Highway 29, Broadalbin

518-883-8600

https://www.facebook.com/jackiesdiner1

Restaurant Week Hours: Monday—Saturday7am-8pm

Sunday 7am-1pm

JJaacckkiiee’’ss DDiinneerr

DINNER MENU– 3 Courses for $20.20Featured Appetizer:

Onion Rings

Choose 1 Entrée:

Liver and Onions– choice of potato, vegetable andcup of soup

Chicken and Biscuits—Mashed potato, gravy, andvegetable

Angel Hair and Meatballs

Featured Dessert: Tapioca Pudding


LUNCH MENU– 2 Courses-/ $10.20Featured Restaurant Week Menu:

VViinnttaaggee CCaafféé

Cup of SoupVintage Salad

Vintage Café

21 West Main Street, Johnstown

518-762-0030 Restaurant Week Lunch Hours:March 9th-March 13th– 11am-2pm

https://www.facebook.com/Vintage-Cafe-161269773998351/


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1st course: Small cup of coffee2nd: Choose a Sandwich (served with chips and pickle)

Join The Club: Turkey, Ham, Bacon, Lettuce, Tomato,Mayo on toasted ciabatta bun or panini

Luck of the Irish: Corned Beef Rueben piled high withsauerkraut, swiss cheese, 1000 island dressing on rye

Turkey AVO BLT– Turkey, avocado, bacon, lettuce,tomato and mayo on toasted ciabatta bun or panini

GUINNESS Grilled Cheese– perfectly balanced cheddarinfused with Guinness stout, toasted

Here’s the Beef: Roast Beef, Caramelized Onions, Swissor American cheese, horseradish mayo, on toasted

ciabatta bun or paniniThe Grilled Cheese– Multi-cheese blend, grilled to

perfection on toasted paniniTBR– Turkey, Bacon, Ranch, lettuce, tomato, on

toasted ciabatta bun or paniniBLT– Classic bacon, lettuce and tomato on toasted

ciabatta bun or paniniThe Swiss Pig– Ham, bacon, swiss cheese, lettuce and

tomato toasted ciabatta bun or paniniThe Cubano– Classic Cuban with ham, pulled pork,

mustard, pickles, toasted paniniThe Porkster– BBQ Pulled Pork, American, cheddar.

pickles on toasted ciabatta bun or panini

Second Wind Coffee

32 West Main Street, JohnstownOpen daily -6:30am-3:30pm

Restaurant Week Lunch Hours:March 7th-March 13th– 11am-3:30pm

www.secondwindcoffee.com


Appetizer:Garlic Knots

Tomato BowlSpinach Dip

Entree:Lemon Pepper Chicken

Twin Pork ChopsStrip Steak

(all include soup, salad, and bread bar)

Dessert:Cannoli

Plaza Italian Bistro

130 North Pine Street, Gloversville518-725-4007 Restaurant Week Hours:

Dinner: Saturday March 7th – March 13th,4pm-close

https://www.http://plazaspizza.com/



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Appetizer:Shrimp Cocktail

Caprese Skewers

Entrée:Grilled NY Strip

Maple Glazed SalmonButternut Squash Ravoli

(all entrees served with potato and vegetable)

Dessert:Vanilla Ice Cream with choice of bourbon

barrel syrup or coffee infused maple syrup

Peaceful Valley Maple Farms

116 LaGrange Road, Johnstown

Please call for Reservations: 518-762-8936Restaurant Week Hours:

Dinner: March 13th Only, 4:30pm– 8:00pm

https://www.facebook.com/peacefulvalley.maplefarms/


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Everything on menu is included forrestaurant week! Choose one item

and a soft drink for $10.20!

DINNER MENU- 3 Courses-/ $20.20Menu available at LaPalma

LaPalma Mexican Grill

22 N Market Street, Johnstown

518-848-3172 Restaurant Week Hours:11am-9pm, Closed Sunday March 8th

https://www.facebook.com/La-Palma-Mexican-Grill-276960433237322/


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BREAKFAST MENU– 2 items-/ $10.20Featured Restaurant Menu Item:

Cannoli Pancakes and Coffee

LUNCH MENU– 2 Courses-/ $10.20Featured Restaurant Week Menu Item:

Cup of soup– homemade loaded bakedpotato or vegetable beef

Reuben Sandwich

Drink Included

Let’s Twist Again Diner

1778 County Highway 107, Broadalbin

518-883-1122 Restaurant Week Hours:7am-2pm — Closed Monday March 9th

https://www.facebook.com/letstwistperth/


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Appetizer:Antipast Poppers 2 artichokes, black olives,tomatoes, caramelized onions, cured meats,provolone and mozzarella cheese, fried to a

golden brown and served with housemarinara

Caesar Salad

Entree:Chicken or Eggplant Parmigana

Spaghetti and MeatballBaked Haddock

Dessert:House made Cannoli with a cup of coffee

Nicolino’s Restaurant

4515 State Highway 30, Amsterdam

**Reservations Highly Suggested**518-842-4907 Restaurant Week Hours:

March 7th– 13th Dinner hours, 4pm-closeClosed Monday, March 9th

https://www.facebook.com/nicolinos12010/


Please visitwww.44lakes.com

For upcoming 2020events– Thank you andenjoy Restaurant Week!


2020 fulton county restaurant week · 2020-03-06 · welcome to restaurant week!...

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