4/4/2016 Obsession - Chinese - Restaurant - Bar - South Bank - Brisbane

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ENTREES

Peking Duck Wraps (4pc) 北京鴨卷 20Fantastic starter accompanied by cucumber sticks, shredded shallots, pancakesand hoisin sauce

Crispy Spring Rolls (2pcs)春卷 6Hand rolled with pork or vegetables accompanied by sweet chilli jam

Shao Mai (3pcs)燒賣 9.5Steamed home‐made dumplings filled with pork mince with side of soy and freshchilli

Chicken Skewers (3pcs)沙爹雞串 10.5Served with a traditional Malaysian satay sauce

Crispy Skin Quail椒鹽鵪鶉 15.5Topped with a Hong Kong salt & pepper mix of diced capsicum, fried onions, freshchilli and roasted shallots

Steamed Scallops (4pcs)清蒸帶子子 16On the shell, with light soy, sesame oil, coriander and fresh chilli

Sung Choi Bow (2pcs)生菜包 13.5Minced pork (or tofu) & shitake mushrooms, nestled in crispy iceberg lettuce cups

Mains

Curry Chicken (Vegetarian option available)南洋咖喱雞 23.5An aromatic Malaysian style yellow curry with fresh vegetables

Chicken and Aubergine Delight (Vegetarian option available)鐵板雞茄子 24Chicken bites served on hot plate with eggplant, cashew nuts and shallots

Double Cooked Duck梅醬鴨 32Steamed until tender, then fried until crispy. Served with a rich cinnamon andplum sauce

Boneless Duck香菇扒蒸鴨 32.5Steamed free‐range duck with Chinese mushrooms, bok choi in chef’s master stock

Forbidden Palace Pork糖醋咕嚕肉 23.5Lightly battered fried pork bites tossed in our home‐made sweet and sour sauce

Beijing‐Style Pork Mince and Green Beans乾燒四季豆 24Fresh beans wok tossed with pork mince and spicy chilli salt

Mongolian Lamb蒙古羊肉 32The lamb fillets and root vegetables come to life, sizzling on a hot plate with asweet smoky Mongolian sauce

Chilli Lamb辣椒羊肉 32Sliced fillet lamb with fresh chilli, shallots and Asian herbs

Beef with black beans

4/4/2016 Obsession - Chinese - Restaurant - Bar - South Bank - Brisbane

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豉汁牛肉 23Tender beef strips in a rich black bean sauce, served with seasonal vegetables

Sichuan Beef水煮牛肉 24.5Stir‐fried beef strips in chilli oil with wombok, roasted chilli and Sichuan pepper

Obsession King Prawns南苑白汁大蝦 32King prawns in a light batter, fried until golden then tossed with our homemadeaioli

Mixed Seafood鐵板蒜蓉辣椒海鮮 29.5Local king prawns, sea scallops, calamari and fish bites on a hot plate with freshchilli and garlic

Moreton Bay Bugs星洲琵琶蝦 45Deshelled tail meat wok tossed with Singapore chilli style with fresh chilli,tomatoes, onion, coriander and garlic

Whole Baby Barramundi煎盲曹魚 45Lightly fried with soy and crispy garlic

Five Spice Calamari椒鹽魷魚 24Lightly battered and shallow fried, tossed with Asian spices and fresh herbs

Rice & Noodles

Steamed Jasmine Rice米飯 3.5Single serves only

Obsession Fried Rice南苑揚州炒飯 Sm 18.5 Lg 23With Chinese sausage, prawns, eggs, peas and corn

Mee Goreng印尼炒麵 Sm 18.5 Lg 25.5Traditional Malaysian stir‐fried noodles with potato, egg, chicken, prawns, tomatoand chilli

Singapore Noodles星洲炒米 Sm 18.5 Lg 25.5Vermicelli noodles stir‐fried with king prawns, chicken bites, julienne carrots andonions curry spice

Laksa Noodle Soup (Vegetarian available)喇沙湯麵 22.5Chicken breast with green beans, fried tofu, eggplant, onions and fresh curryleaves in a spicy coconut soup with both egg and rice noodles

SIDES

Salt and Pepper Tofu椒鹽豆腐 16.5Fried silken tofu with a Hong Kong salt and pepper mix of fried shallot, capsicumand diced onion (GF)

Seasonal Vegetables蒜蓉炒時菜 16.5A wide range of fresh vegetables lightly stir‐fried with garlic sauce

Baby Bok Choi炒小白菜 (蒜蓉辣椒 或 蠔油) 16.5With garlic and chilli or oyster sauce

Pickles泡菜 6.5Cabbage and vegetables with preserved with chilli.