东北菜

赵昕

宋心竹

刘骁萱赵天

Changchun First Automobile Works( 长春第一汽车制造厂 )

Daqing oil field( 大庆油田 )

Anshan Iron and Steel Company（辽宁鞍钢）

Largest plain

Flat land

Well water resource to irrigate

Clear distinction between four seasons

Appropriate temperature

Cold in winter

One crop a year（一年一熟 )

Three crops two years（两年三熟）

Rich black soil soy bean

Sorghum( 高粱 )

Corn

Wheat

Beet( 甜菜 )

Flax( 亚麻 )

Paddy rice( 水稻 )

Ginseng

Lurong

Medlar( 枸杞子 )

edible tree fungus cedar nut

Jue cai

Fungus

Northeast dish pig

The procedure(quite bloody) 1Selection of the pig and the pickled cabbage 2Other preparations before killing a pig 3Killing a pig 4Stew the pork with the pickled cabbage and the blood The essence of Northeast dish pig—more than a dishThe present state -----the memory of its own greatness

put simply. it is just cut down the fresh pork and stew it with the blood of the pig and pickled cabbage

select the one -year-old pig is not good enough because the pork is too tender.the two -year old pig is

the best choice.

The procedure—Part1 ： Selection of the pig

some requirements with the pickled cabbage ,it should be almost transparent and not broken.it is supposed to be a mixed colour of yellow and white.

The procedure—Part1 ： Selection of the pickled cabbage( 酸菜）

1.tell the neighbors

Procedure—Part2:Other preparations before killing a pig

.

2.the hostess will give the pig some salt water to drink out of the purpose of cleaning it


in most cases,the host will invite a professional to kill the pig and several strong men to be assistants.


the men began to catch the pig ,this capture requires at least four young man.

Procedure—Part3:Killing the pig

the professional penetrates[penitreit] （刺入） its throat.almost at the same time he pulls the knife back ,the hot blood began pouring down.and blood is reserved.


then the professional splashes some hot water onto the pig and then opens one of its feet ,uses a bicycle pump （打气筒） to blow it up until the pig look like a balloon. the professional lifts his knife again and remove the hair


1.now all the neighbors have arrived 2.killing a pig mark that it is a big day, it is a day to celebrate ,to relax, to gather ,to go crazy.no one is supposed to get mad.

several tubs of pickled cabbage has been prepared,there are also some requirements with the pickled cabbage ,it should be almost transparent and not broken.it is supposed to be a mixed colour of yellow and white.

Procedure-Part4 ： Stew the pork with the pickled cabbage and the blood

put the pickled cabbage and the pork and the blood in to the pot.


he pork should be dipped in the mashed garlic （蒜泥） ,and the blood should be eaten with soya sauce. （酱油）


so many people eating together ,they enjoy the meal,also,they enjoy bustling with noise and excitement ,they enjoy the atmosphere.enjoy the mood.enjoy that kind of warm feeling.

The essence of Northeast dish pig—more

now there are fewer people dong this even in the countryside.it is very comforting that there are many restaurants has been springing up in recent years,the pig has not changed,the pickled cabbage has not changed ,but the times have changed and so have the people ,maybe the flavor remains the same ,but it can only be the memory of its own greatness in the past.

The present state -----the memory of its own greatness

DIPPED CHIVES IN SOY SAUCE

小葱蘸大酱

MASHED CUCUMBER

拍黄瓜

MATERIALS:FRESH, NATURAL,

& ROUGHLY SHAPED

PEOPLE:SIMPLE, HONEST,

AUSTERE, & INDUSTRIOUS

steamed bun stuffed with sweetened bean paste 粘豆包

Invented by Manchu 满族

• Fishing-and-hunting civilization• Meat • Agricultural civilization

• Corn

• Glutinous rice 黄米• Sticky

• Red bean 红豆

• Oak 柞树（橡子树）满语“波罗”

Diarrhoea 腹泻

• Hunger• Diarrhoea

翠花 ~ 上酸菜