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 口肉类国外生产企业注册申请表

APPLICATION FOR EXPORT OF MEAT AND MEAT

PRODUCTS TO P.R.CHINA

这是中华人民共和国国家认证认可监督管理

(CNCA)!"#中国$口肉类%国外&'()*

企业+,-.%/012和注册%申请3请/中4564-73申请89:;!"<=3

>?@AB申请CD%EFGH请-.IJKLMNO申请表%89G

NOTE: This applicatio o !o"#i$ sla%$ht#"ho%s# a&'o" #at p"oc#ssi$

#stalish#t is "#*%i"#& + C#"ti!icatio a& Acc"#&itatio A&iist"atio o! th#

P#opl#,s R#p%lic o! Chia (CNCA) !o" #-al%atio a& "#$ist"atio to #po"t #at a&

#at p"o&%cts to Chia. All i!o"atio %st # s%itt#& i Chi#s# o" E$lish.

Copl#t# I!o"atio %st # p"o-i&#& i th# i!o"atio as ia&#*%at#'icopl#t#

s%issio /ill "#s%lt i &#la+s. Pl#as# p"o-i&# a+ a&&itioal i!o"atio to s%ppo"t

+o%" applicatio.

0.企业POQR

Pa"tic%la"s o! Estalish#t

1.1企业ST Name of Establishment:

1.2UV Address:

1.3企业注册WX Registration Number:

1.4注册YZ[\ Approval Authority]

1.5^_`a ear !onstru"ted:

1.#bcUde $otal %and Area:

1.&b^fde $otal 'uilt(in Area:

1.))*产gh类 $ypes of *rodu"ts +anufa"tured:

1.,i$口j中国%产gST-klg%mn5op

*rodu"ts /ntended for e0port to !hina -atta"h the labels or photos of finished produ"ts:

1.1qrIstu%vw our"e of livesto"poultryother animals:

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1.1.1&')*qrIstuvx%yzU{ 

%ist provin"esdistri"ts from hi"h the livesto"poultryother Animals are obtained for

slaughterpro"essing:

1.1.2|'qr是}~k•€证‚ƒ„•3请k…O†‡ˆ‰

6hether the livesto"poultry are "ompanied ith the 7uarantine "ertifi"ate -if have8 atta"hed

a "opy of the sample:

1.1.3是Š‹x•ŒŽ是Œ6hether "ompany9s farms or "ontra"t farms:

1.11‘$’YZO企业$口%国家(注册`a(注册产g%类“(”$口–z和—˜$口`a8

H~k—˜™$口š›国家%œž生证‚†‡ˆ

%ist the names of "ountries approving the establishment to e0port8 dates of approval8 and

types of produ"ts approved8 year of first e0port8 dates of most re"ent e0port. Atta"h "opy of 

veterinary health "ertifi"ate that a""ompanied the latest shipment to ea"h "ountry.

1.企业Ÿ和¡

Locatio a& La+o%t o! Estalish#t

2.1¢£企业¤¥%U{ƒ¦„:§{(¨{(*业(Œ业和©民{‰3Hªm«企业¬®¯

es"ription of the area here establishment is lo"ated -e.g. donton8 suburb8 industrial8

agri"ultural8 residential8 et". and shoing "learly the surrounding here the establishment is

lo"ated:

2.2 企业¡°d±ƒm²$³%´µ{¶·¸¹!%º»º¼3H/½¾¿Àm²$人Á和uÁ‰

%ayout *lan of Establishment: -Atta"h layout plan shoing properly rooms for different

operations8 in"luding the important e7uipmentfa"ilities and the personnel and

pro"essprodu"t flo must be in "olor indi"ated by arros

2.3ÂúÄ和Å/%^fÆ9 +aterials ;sed < esign

2.3.1Ud=loor:

2.3.2ÇÈ6alls:

2.3.3ÉÊË和ÌÍÎ\ !eiling < uperstru"ture :

2.3.4o« %ighting:

2.3.5ÏÐÑÒ >entilation ystem:

2.3.#进Ó&')*ÂÃ5{¶%ÔÕÖ׺¼

=ootbaths for entran"e into slaughterpro"essing roomsareas:

2.Ø

 'Ù%.Ú

3at#" S%ppl+'Ic#

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3.1Øw our"e of ater:

3.2)Û¥理ƒ是}‰!hlorination: -esNo

ƒ„Ü是3Ý«)ÓÞßppm‰/f yes8 state level in ppm:

3.3àáâ€ã 'a"teriologi"al e0amination

3.3.1€ãäå和æç /tem and +ethod:

3.3.2èé =re7uen"y:

3.3.3•êëì:•êRe"ords available: -esNo

3.4ÂÃ是}•íÙ[:•ê /"e maing ma"hine available in premises: -esNo

3.4.1„Ü•3[î%íÙïð /f yes8 "apa"ity of ma"hine:

3.4.2Ù%ñò和;ó /"e storage and "apa"ity:

4.人ð8w

Mapo/#" 

4.1ô*QR-‘«企业%õ业ö÷人ô(™ø*人ù%úå(8û

taff /nformation -%ist the number8 7ualifi"ations of te"hni"al8 general orers8 et"8 employed

by establishment:

4.2üý€ã和üýþ+edi"al E0amination and ?istory:

4.2.1ÿ/前ô*是}进行体€H证«适在食g)*企业*µ

 Are employees medi"ally e0amined and "ertified fit to or in a food preparation

establishment prior to employment: -esNo

4.2.2*人是}每–体€及保存ëì%QR

 Annual ?ealth !he" and Re"ords for 6orers: -esNo

4.3驻_官æœ和官æ€验ô人úNumber of offi"ial >ets and offi"ial inspe"tor:

4.4*µ服%Ö׃在*_:5由点‰%aundry -in(plant or by "ontra"t:

5.&' 割ÂÃ

Sla%$ht#"i$ a& 6oi$ 'C%tti$ P"#is#s

5.1º»E7uipment

k¤/主!º»Ö单ƒ型X(g牌和í造商‰

 Atta"h list of e7uipment -types8 brand and manufa"turer used.

5.2简!¢£&'D序ƒk*艺ÁD±‰及&'线速度:

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'rief des"ription of slaughtering pro"essing -atta"h pro"ess flo"harts and slaughtering line

speed:

5.3食g安!íD序 =ood afety *rograms

5.3.1是}P05ù0?A!!*体Ñ:ƒ是}@„Ü是3请k?A!!*Ä"‰6hether based on ?A!!* system or e7uivalent: -esNo@ if yes8 atta"h the ?A!!* plan

5.3.2Ý«在企业:Í€验Ž是由#•$%8û%&'(验)进行€验G„Ü是在企业:Í€验3

‘«€*º¼和€*äå-k(验)+册†‡ˆ‰G 

tate hether testing done in the plant or provided by an e0ternal a""redited laboratory. /f in

the plant8 list fa"ilities and tests -atta"h a "opy of manual.

5.3.3,…和€*D序ampling and testing pro"edures:

5.3.4-9和产g€*%./mZ

!riteria for ree"tiona""eptan"e of produ"tsra materials testing:

5.4简!¢£产g01和23体Ñ 'rief des"ription of produ"ts tra"eability and re"all system:

5.5ž生mZ´µD序anitation tandards Bperating *ro"edures -B*

5.5.1简!¢£'rief des"ription:

5.5.2(¼和4NB*5t%人ôS单和67

Name and designation of individuals implementing and maintaining B* a"tivities:

5.5.3-.&'分割¤/%B*+册%†‡ˆ

 Atta"h "opy of the B* manual used for slaughtering and "utting]

5.#`)*ïðaily $hroughput

5.#.1每É89Number of shifts:

5.#.2每9%&'ïðlaughter "apa"ity -tones per shift:

5.#.3每:a*µÉúNumber of oring days per ee:

5.&–&'ïðƒ;‰$otal annual slaughter "apa"ity -tons:

5.)肉类€验+eat /nspe"tion

5.).1是由官最验Ž是由企业%<ó!í人ô€验

'y government inspe"tors or "ompany9s C! staff:

5.).2€验ôbú(8û和=>QR$otal number of inspe"tors8 7ualifi"ation and training:

5.).3每9€验ô%úóNumber of inspe"tors per shift:

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5.).4€验D序-k€验+册†‡ˆ

/nspe"tion pro"edures -atta"h a "opy of the inspe"tion manual:

5.).5?体肉类@A5BC%./mZ-k—˜%³ûQRë솇ˆ‰!riteria for ree"tiona""eptan"e of animal bodyse"tion: -atta"h a "opy of the latest

"ondemnation re"ord:

5.,DE分割ÂÃ'oning !utting Room

5.,.1F度!íG点ƒÝ«Þß度‰$emperature "ontrol featuresƒstate temperature‰:

5.,.2DE分割ïð'oning !utting produ"tion "apa"ity:

5.1简£?体肉类HID序

'rief des"ription of "ooling pro"edures of animal bodyse"tion:

5.11可食JK产g¥理 Edible Bffal ?andling

5.11.1简!¢£可食JK产g¥理D序ƒk*艺ÁD±‰:

'rief des"ription of edible offal handling -atta"h pro"ess flo"harts

5.11.2可食JK产gÂÃúó及de 7uantity of offal handling rooms and theirs area:

5.11.3可食JK产g¥理ïðedible offal handling "apa"ity:

5.11.4可食JK产gÂÃF度!íG点ƒÝ«Þß度‰

$emperature "ontrol features in the offal handling roomsƒstate temperature‰:

5.11.5-.可食JK产g¥理¤/%B*+册%†‡ˆ

 Atta"h "opy of the B* manual used for edible offal handling:

5.11.#可食JK产g@A5BC%./mZ-k—˜%³ûQRë솇ˆ‰

!riteria for ree"tiona""eptan"e of edible offal: -atta"h a "opy of the latest "ondemnation

re"ord:

7.肉íg)*ÂÃ

 M#at P"o&%ct P"oc#ssi$ P"#is#s

#.1肉%vwour"e of meat

‘«/0肉íg)*%-9肉vx%国家(企业及I注册WX

%ist "ountries and Registration No. of plants here meat is obtained for pro"essing:

#.2)*类型-„]LM3N食肉íg3OÀù8

$ype of *ro"essing: -e.g. sausages8 ready(to(eat8 "anning8 et"

#.P)*D序 *ro"essing *ro"edures

#.3.1i$口j中国%每h类型产g%)*ÁD±3·¸QR!í点

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 Atta"h pro"ess flo"harts for ea"h type of produ"t for e0port to !hina shoing "learly the

"riti"al "ontrol points -!!*Ds.

#.3.2简£$口j中国%每h产g%)*æSƒ·¸肉ígOÀ产g)*%TÃ和F度‰

'rief des"ription for pro"essing methods of every produ"t planned to e0port to !hina8

in"luding time and temperature of meat produ"t pro"essing "anning:

#.3.3‘$i$口j中国%每h产g%l分和-9

%ist ingredients and "omposition of ea"h produ"t for e0port to !?/NA:

#.4食g安!íD序 =ood afety *rograms

#.4.1 是}P05ù0 ?A!!*体Ñ:是}ƒ„Ü是3请k ?A!!*Ä"‰6hether based on

?A!!* system or e7uivalent: -esNo @ /f yes8 atta"h the ?A!!* plan

 

#.4.2Ý«在企业:Í€验Ž是由#•$%8û%&'(验)进行€验G„Ü是在企业:Í€验3

‘«€*º¼和€*äå-k(验)+册†‡ˆ‰G

tate hether testing done in the plant or provided by an e0ternal a""redited laboratory. /f in

the plant8 list fa"ilities and tests -atta"h a "opy of manual:

#.4.3,…和€*D序ampling and testing pro"edures::

#.4.4-9和产g€*%./mZ

!riteria for ree"tiona""eptan"e of produ"tsra materials testing:

#.5简!¢£产g01和23体Ñ 'rief des"ription produ"ts tra"eability and re"all system:

#.#ž生mZ´µD序anitation tandards Bperating *ro"edures -B*

#.#.1简!¢£'rief des"ription:

#.#.2(¼和4NB*5t%人ôS单和67

Name and designation of individuals implementing and maintaining B* a"tivities:

#.#.3-.肉íg)*ƒ·¸OÀ‰¤/%B*+册%†‡ˆ.

 Atta"h "opy of the B* manual used for the meat produ"ts pro"essing "anning.

#.&`)*óaily $hroughput:

#.&.1每É89Number of shifts:

#.&.2每9%生产ïðƒ;‰*rodu"tion "apa"ity -tones per shift:

#.&.3每:a*µÉúNumber of oring days per ee:

#.)每h产g%–生产ïðƒ;‰$otal annual produ"tion "apa"ity -tons of ea"h produ"t:

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8.ñòº¼

Sto"a$# Faciliti#s

&.1·UÆ9OUu9V存Ã:•ê*a"ing materials storage room: -esNo

&.2WX9ñ存Ã:•êry ingredients storage room: -esNo

&.3Yâu<(Z[\和IJÖ]\ñ存Ã:•êƒk—˜Å/QRë솇ˆ‰

!hemi"als8 disinfe"tants and other "leaning agents storage room: -esNo@ if yes8 atta"h

"opies of the latest re"ords

9.HI

 ̂'速_

 ̂'Hò^úó(类型

(`H(ÐHù

 'aíH5bcdíH‰和;ó

Numbers8 type -stati"8 air blast et"ammonia or freon8 "apa"ity of "hillersdeep freeers"old

storage:

,.eu¥理和fg

3ast# T"#at#t'Disposal

,.1h食/³û产g¥理D序 *ro"edures for treatment of inedibleun7ualified produ"ts :

,.2eu¥理fgD序*ro"edure of aste treatmentdisposal:

,.3iØ¥理æç和`¥理ïð

*ro"edure of effluent treatmentdisposal and daily treatmentdisposal "apability:

,.4jk!í *est "ontrol system:

jk!íÑÒ%简lƒ~kjk!í点%°d±>及—˜jk!íë솇ˆ‰

'rief des"ription on the pest "ontrol system implemented.-Atta"h "opy of layout map of pest

"ontrol points and latest "opy of pest "ontrol re"ords

0.mn

 'ž生º¼

3#l!a"#'3ashi$ !aciliti#s

1.16*op(qr)(qrs(tuº¼:•ê

taff "anteen-s8 !hanging rooms8 %o"ers8 hoer fa"ilities :- esNo

1.2×+Z[º¼和v¤wغ¼:•ê

?ands(free operated features for taps and toilet flush and ashing and disinfe"ting hands

fa"ilities: -esNo

00.企业•

Q

op(ì

x

ƒ

CD‰(

yz{

册(–

度|}

>

 $Q

Æ9ƒ可

~•

申请™

€

-.‰

:

Photo$"aphs; -i&#o (i CD !o"); "och%"#s; a%al "#po"ts a& oth#" "#l#-at

i!o"atio o! th# #stalish#t (to s%it to$#th#" /ith this applicatio):

01.企业

«

D#cla"atio + Estalish#t

«Ì£QR

‚(

êF

I HERE6< DECLARE THAT THE INFORMATION =I>EN A6O>E IS TRUE AND CORRECT.

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 ????????????????????????????????????????????????????????

-7人ƒS和67

Name and designation of person ho submitted above information

 ???????????????????????????????????????????????????????? 

ç人nS和Š‹„…  `a

ignature of the oner and !ompany tamp ate

02.œ

主

管

†

 

‡

认

>#"i!icatio + >#t#"ia"+ A%tho"it+

ˆ‰Š‡认3‹证«•Š‹-.%Ì£Æ9‚(3êFG

I HA>E >ERIFIED THE A6O>E INFORMATION =I>EN 6< THE COMPAN<

AND CERTIFIED IT IS TRUE AND CORRECT.

 ???????????????????????????????????????????????????????? 

主管œƒS和67

Name and designation of veterinarian ho verified above information

 

 ???????????????????????????????????????????????????????? 

主管œnS和主管†„…ƒ`a‰

ignature and offi"ial stamp of veterinary authorityƒate‰

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