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LAMPIRAN TABEL

1. Sampel Beef BurgerTabel 7. Hasil Pengamatan Uji Deskripsi Sampel Beef Burger

Panelis

Atribut

Kode sampel

213 186 650 734AD WM RD AT RG AD WM RD AT RG AD WM RD AT RG AD WM RD AT RG

1

2

3 2 1 3 1 1 6 2 6 6 6 5 3 5 5 5 1 6 1 2 3

4 1 5 5 4 5 5 4 6 5 5 2 3 5 4 4 2 6 3 3 3

5 5 6 2 5 5 5 5 4 5 4 6 4 5 5 5 3 5 2 4 4

6 2 6 2 2 4 6 2 4 2 4 4 3 5 4 5 1 6 2 3 5

7

8 3 5 1 1 1 6 2 6 5 6 5 4 5 6 5 2 6 2 1 2

9 3 2 6 2 2 5 6 1 6 6 4 5 5 4 2 2 3 2 3 310 5 5 3 3 3 6 4 6 6 6 4 4 3 4 4 3 6 4 5 5

Jumlah 21 30 22 21 21 39 25 33 35 37 30 25 33 32 30 14 38 16 21 25Rata-rata 3 4.3 3.1 3 3 5.6 3.6 4.7 5 5.3 4.3 3.7 4.7 4.6 4.3 2 5.4 2.3 3 3.6

Keterangan :

Sampel 213 ( Willi)

Sampel 186 (Bernadi)

Sampel 650 (Vigo)

Sampel 734 (Andy)

AD : Aroma Daging

WM : Warna Merah

RD : Rasa Daging

AT :After Taste

RG : Rasa Gurih

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2. Sampel Jus ManggaTabel 8. Hasil Pengamatan Uji Deskripsi Sampel Jus Mangga

Panelis

Atribut

Kode sampel

501 392 417 846

AM W V AT RM AM W V AT RM AM W V AT RM AM W V AT RM

12

3 5 5 5 5 3 4 1 2 1 4 4 3 3 4 5 6 6 6 6 6

4 5 5 3 5 1 4 4 4 3 2 3 4 3 2 4 2 6 3 6 1

5 6 3 3 2 3 1 1 4 4 3 5 2 4 4 3 1 1 5 1 1

6 4 4 4 4 3 2 2 3 2 4 2 1 3 1 4 5 6 4 6 2

7

8 6 5 5 4 4 4 2 3 6 5 5 4 6 5 6 1 6 4 1 1

9 5 5 4 5 4 3 4 2 4 2 2 3 1 1 1 4 6 5 6 6

10 6 5 3 5 4 3 2 5 3 3 4 3 5 4 6 6 6 5 6 1

Jumlah 37 32 27 30 22 21 16 23 23 23 25 20 25 21 29 25 37 32 32 18Rata-rata 5.2 4.5 3.8 4.2 3.1 3 2.2 3.2 3.2 3.2 3.5 2.8 3.5 3 4.1 3.5 5.2 4.5 4.5 2.5

Keterangan :

Sampel 501 (Jungle Juice)

Sampel 392 (Country Choice)

Sampel 417 (Buavita)

Sampel 846 (Juice United)

AM : Aroma Mangga

W : Warna Orange

V : Viskositas

AT :After Taste

RM : Rasa Manis

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3. Sampel Yogurt StrawberryTabel 9. Hasil Pengamatan Uji Deskripsi Sampel Yogurt Strawberry

Panelis

Atribut

Kode sampel

705 461 541 432

WM RA V AS AT WM RA V AS AT WM RA V AS AT WM RA V AS AT

11 4 4 3 2 3 1 4 2 2 4 2 5 1 1 5 1 6 5 1 6

12 5 6 4 6 5 2 4 4 5 3 3 6 5 5 3 1 6 6 6 6

13 6 5 2 3 1 1 3 2 5 2 3 6 4 1 2 1 6 5 1 1

14 6 5 4 4 3 3 3 3 5 2 4 5 5 3 5 2 6 6 2 6

15 4 4 5 1 3 1 3 5 4 2 1 6 3 1 5 1 6 4 1 6

16 6 5 3 5 2 1 2 3 4 1 3 6 3 1 5 1 4 4 1 3

17 5 4 2 6 1 1 3 3 4 2 3 6 5 1 2 1 6 5 2 1

18 6 2 2 4 3 1 2 1 5 1 4 5 4 2 4 1 6 5 1 6

19

20Jumlah 42 35 24 32 21 11 24 23 34 17 23 45 31 15 30 9 46 40 15 35Rata-rata 5.2 4.4 3 4 2.6 1.4 3 2.9 4.2 2.1 2.9 5.6 3.9 1.9 3.7 1.1 5.7 5 1.9 4.4

Keterangan :Sampel 705 (Cimory)

Sampel 461(Biokul)

Sampel 541 (Yoy)

Sampel 432 (Yy Yogurt)

WM : Warna Merah

RA : Rasa Asam

V : Viskositas

AS : Aroma Susu

AT :After Taste

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4. Sampel Sosis SapiTabel 10. Hasil Pengamatan Uji Deskripsi Sampel Sosis Sapi

Panelis

Atribut

Kode sampel

213 186 650 734

AD WM K AT RD AD WM K AT RD AD WM K AT RD AD WM K AT RD

11 2 2 4 3 5 1 4 4 6 1 2 1 2 6 2 5 5 5 5 512 5 5 5 2 5 3 5 4 4 2 6 3 5 2 6 5 6 6 1 3

13 6 6 3 1 6 4 4 2 2 2 4 3 3 2 3 3 2 4 1 2

14 6 5 6 2 6 3 4 5 3 3 6 3 3 1 4 5 6 5 2 3

15 3 2 4 2 3 2 3 2 1 1 4 1 2 3 3 4 4 4 3 2

16 1 4 6 2 5 1 2 2 3 1 5 3 5 1 6 4 5 5 2 2

17 4 5 6 3 5 2 6 5 4 2 4 3 3 1 4 5 1 2 5 1

18 4 3 3 1 6 1 4 3 5 1 2 1 5 2 4 5 6 6 4 2

19

20

Jumlah 31 32 28 16 41 17 32 27 28 13 33 18 28 18 32 36 35 37 23 20Rata-rata 3.8 4 3.5 2 5.1 2.1 4 3.3 3.5 1.6 4.1 2.2 3.5 2.2 4 4.5 4.3 4.6 2.8 2.5

Keterangan :

Sampel 213 (Kimbo)

Sampel 186 (Fino)

Sampel 650 (Badranaya)

Sampel 734 (Farm house)

AD : Aroma Daging

WM : Warna Merah

K : Kekenyalan

AT :After Taste

RD : Rasa Daging