ADVANCES IN CARBOHYDRATE CHEMISTRY AND BIOCHEMISTRY

ประวัติการตีพิมพ เปนสิ่งพิมพตอเนื่องที่เร่ิมตีพิมพฉบับแรก (volume 1) เมื่อป คศ. 1945 จนถึงฉบับลาสดุคือ volume 60 ป 2006 ภายในเลมประกอบดวยบทความทางวิชาการที่ใหรายละเอียดเก่ียวกับความกาวหนาและการเปลี่ยนแปลงทางดานเคมีและชีวเคมีของคารโบไฮเดรต ซึ่งเขียนโดยผูเช่ียวชาญในสาขาวิชาอุตสาหกรรม การวิเคราะห และเทคโนโลยีดานชีวเคมี เคมีอินทรีย และเครื่องมือที่ใชสําหรับการวัดในการศึกษาเกี่ยวกับคารโบไฮเดรต บทความดังกลาวใหคําจํากัดความหรือความหมาย และสภาพการณในปจจุบันและแนวโนมในอนาคตของการศึกษาดานเคมีและชีวเคมีของคารโบไฮเดรต

สิ่งพิมพตอเนื่องชุดน้ีเหมาะสําหรับนักวิจัยสาขาชีวเคมี เคมีอินทรีย เคมีการแพทย และหลักการใชเคร่ืองมือวัด

นอกจากนี้ ยังมีสิ่งที่นาสนใจเปนอยางยิ่งกลาวคือ ตั้งแตฉบับที่ 6 เปนตนไปไดรวบรวมชีวประวัติของนักวิทยาศาสตร ที่อยูในสาขาวิชาดังกลาว โดยภายใน 1 เลมจะมีชีวประวัติของนักวิทยาศาสตร 1 ทาน อยูในสวนหนาที่ถัดจากหนา Preface นอกจากชีวประวัติแลวยังมีรูปภาพของนักวิทยาศาสตร และผลงานวิชาการทั้งหมดตลอดชีวิตการทํางานอีกดวย ไดแก

รายชื่อบทความที่ตีพิมพในวารสารวิชาการ (List of publication)

สาระสังเขปท่ีไมไดตีพิมพในการบรรยายรายงานการวิจัย (Abstracts of unpublished research lectures)

หนังสือ (Textbook) บทความปริทรรศน (Review) บทความในสารานุกรม (Encyclopedia)

ตัวอยาง เลมที่ 58 (2003) ชีวประวัติของ Raymond Urgel Lemieux

(1920-2000) ผลงาน รายชื่อบทความที่ตีพิมพในวารสารวิชาการ จํานวน 220 รายการ

สาระสังเขปท่ีไมไดตพีิมพในการบรรยายรายงานการวิจัย จํานวน 18 รายการ

บทความปริทรรศน 2 รายการ บทความในสารานุกรม 1 รายการ ฯลฯ

วิธีการใชเอกสาร หนังสือชุดน้ีมีการจัดทําดรรชนี (Index)รวมเลม สําหรับชวยคนในเลมตางๆ ดังนี้ Volume 11 : Index 1-10 Volume 16 : Index 1-16

Volume 21 : Index 1-21 Volume 26 : Index 1-26 Volume 30 : Index 26-30 Volume 35 : Index 31-35 Volume 40 : Index 36-40 หลังจาก Volume 41 ตองใช Index ทายเลม

ของแตละเลม เน่ืองจากยังไมมีการจัดทําดรรชนีรวมเลมหลงัจาก เลมที่ 41

หนาสารบัญ (content)

1945 (Vol 1)

C. S. Hudson, The Fischer Cyanohydrin Synthesis and the Configurations of Higher-carbon Sugars and Alcohols, 1-36 N. K. Richtmyer, The Altrose Group of Substances, 37-76. E. Pacsu, Carbohydrate Orthoesters, 77-127. A. L. Raymond, Thio- and Seleno-sugars, 129-145. R. C. Elderfield, The Carbohydrate Components of the Cardiac Glycosides, 147-173. C. J. Carr and J. C. Krantz Jr., Metabolism of the Sugar Alcohols and Their Derivatives, 175-192. R. S. Tipson, The Chemistry of the Nucleic Acids, 193-245. T. J. Schoch, The Fractionation of Starch, 247-277. R. L. Whistler, Preparation and Properties of Starch Esters, 279-301. C. R. Fordyce, Cellulose Esters of Organic Acids, 309-327. E. Anderson and L. Sands, A Discussion of Methods of Value In Research on Plant Polyuronides, 329-344.

1946 (Vol 2)

C. S. Hudson, Melezitose and Turanose, 1-36. S. Peat, The Chemistry of Anhydro Sugars, 37-77. F. Smith, Analogs of Ascorbic Acid, 79-106. R. Lespieau, Synthesis of Hexitols from Unsaturated Polyhydric Alcohols, 107-118. H. J. Deuel Jr. and M. G. Morehouse, The Interrelation of Carbohydrate and Fat Metabolism, 119-160.

M. Stacey, The Chemistry of Mucopolysaccharides and Mucoproteins, 161-201. T. H. Evans and H. Hibbert, Bacterial Polysaccharides, 203-233. E. L. Hirst and J. K. N. Jones, The Chemistry of Pectic Materials, 235-251. E. J. McDonald, The Polyfructosans and Difructose Anhydrides, 253-277. J. F. Haskins, Cellulose Ethers of Industrial Significance, 279-294.

1948 (Vol 3)

C. S. Hudson, Historical Aspects of Emil Fischer's Fundamental Conventions for Writing Stereo-formulas in a Plane, 1-22. E. G. V. Percival, The Structure and Reactivity of the Hydrazone and Osazone Derivatives of the Sugars, 23-44. H. G. Fletcher Jr., The Chemistry and Configuration of the Cyclitols, 45-77. B. Helferich, Trityl Ethers of Carbohydrates, 79-111. L. Sattler, Glutose and the Unfermentable Reducing Substances in Cane Molasses, 113-128. J. W. Green, The Halogen Oxidation of Simple Carbohydrates Excluding the Action of Periodic Acid, 129-184. J. Compton, The Molecular Constitution of Cellulose, 185-228. S. Gurin, Isotopic Tracers in the Study of Carbohydrate Metabolism, 229-250. K. Myrback, Products of the Enzymic Degredation of Starch and Glycogen, 251-310. M. Stacey and P. W. Kent, The Polysaccharides of Mycobacterium Tuberculosis, 311-336. R. U. Lemieux and M. L. Wolfrom, The Chemistry of Streptomycin, 337-384.

1949 (Vol 4)

I. Levi and C. B. Purves, The Structure and Configuration of Sucrose ( -D-Glucopyranosyl- -D-Fructofuranoside), 1-35. H. G. Bray and M. Stacey, Blood Group Polysaccharides, 37-55. C. S. Hudson, Apiose and the Glycosides of the Parsley Plant, 57-74. C. Neuberg, Biochemical Reductions at the Expense of Sugars, 75-117. V. Deulofeu, The Acylated Nitriles of Aldonic Acids and Their Degredation, 119-151. E. E. Harris, Wood Saccharification, 153-188. J. Boeseken, The Use of Boric Acid for the Determination of the Configuration of Carbohydrates, 189-210. R. Lohmar and R. M. Goepp Jr., The Hexitols and Some of Their Derivatives, 211-241. J. K. N. Jones and F. Smith, Plant Gums and Mucilages, 243-291. L. F. Wiggins, The Utilization of Sucrose, 293-336.

1950 (Vol 5)

H. G. Fletcher Jr., and N. K. Richtmyer, Applications in the Carbohydrate Field of Reductive Desulfurization by Raney Nickel, 1-28. W. Z. Hassid and M. Doudoroff, Enzymatic Synthesis of Sucrose and Other Disaccharides, 29-48. A. Gottschalk, Principles Underlying Enzyme Specificity in the Domain of Carbohydrates, 49-78. Z. I. Kertesz and R. J. McColloch, Enzymes Acting on Pectic Substances, 79-102. R. F. Nickerson, The Relative Crystallinity of Celluloses, 103-126. G. R. Dean and J. B. Gottfried, The Commerical Production of Crystalline Dextrose, 127-143. E. J. Bourne and S. Peat, The Methyl Ethers of D-Glucose, 145-190.

L. F. Wiggins, Anhydrides of the Pentitols and Hexitols, 191-228. M. L. Caldwell and M. Adams, Action of Certain - Amylases, 229-268. R. L. Whistler, Xylan, 269-290.

1951 (Vol 6)

D. J. Bell, The Methyl Ethers of D-Galactose, 11-25. W. L. Evans, D. D. Reynolds and E. A. Talley, The Synthesis of Oligosaccharides, 27-81. F. H. Newth, The Formation of Furan Compounds from Hexoses, 83-106. R. E. Reeves, Cuprammonium-Glycoside Complexes, 107-134. R. W. Jeanloz and H. G. Fletcher Jr., The Chemistry of Ribose, 135-174. N. K. Richtmyer, The 2-(aldo-Polyhydroxyalkyl) benzimidazoles, 175-203. E. P. Barrett, Trends in the Development of Granular Adsorbents for Sugar Refining, 205-230. R. E. Miller and S. M. Cantor, Aconitic Acid, a By-product in the Manufacture of Sugar, 231-249. W. A. Bonner, Friedel-Crafts and Grignard Processes in the Carbohydrate Series, 251-289. J. C. Sowden, The Nitromethane and 2-Nitroethanol Syntheses, 291-318.

1952 (Vol 7)

R. A. Laidlaw and E. G. V. Percival, The Methyl Ethers of the Aldopentoses and of Rhamnose and Fucose, 1-36. R. J. Dimler, 1,6-Anhydrohexofuranoses, A New Class of Hexosans, 37-52. C. P. Barry and J. Honeyman, Fructose and Its Derivatives, 53-98. J. V. Karabinos, Psicose, Sorbose and Tagatose, 99-136. S. A. Barker and E. J. Bourne, Acetals and Ketals of the Tetritols, Pentitols and Hexitols, 137-207. B. Helferich, The Glycals, 209-245.

A. B. Foster and M. Stacey, The Chemistry of the 2-Amino Sugars (2-Amino-2-deoxy-sugars), 247-288. C. T. Greenwood, The Size and Shape of Some Polysaccharide Molecules, 289-332.

1953 (Vol 8)

J. M. Sugihara, Relative Reactivities of Hydroxyl Groups of Carbohydrates, 1-44. W. G. Overend and M. Stacey, The Chemistry of the 2-Desoxy (Deoxy)-sugars, 45-105. R. S. Tipson, Sulfonic Esters of Carbohydrates, 107-215. G. O. Aspinall, The Methyl Ethers of D-Mannose, 217-230. C. L. Mehltretter, The Chemical Synthesis of D-Glucuronic Acid, 231-249. H. G. Bray, D-Glucuronic Acid in Metabolism, 251-275. E. J. Hehre, The Substituted Sucrose Structure of Melezitose, 277-290. W. W. Binkley and M. L. Wolfrom, Composition of Cane Juice and Cane Final Molasses, 291-314. T. Mori, Seaweed Polysaccharide, 315-350.

1954 (Vol 9)

R. U. Lemieux, Some Implications in Carbohydrate Chemistry of Theories Relating to the Mechanisms of Replacement Reactions, 1-57. C. E. Ballou, Alkali-Sensitive Glycosides, 59-95. M. G. Blair, The 2-Hydroxy Glycals, 97-129. G. O. Aspinall, The Methyl Ethers of Hexuronic Acids, 131-148. D. French, The Raffinose Family of Oligosaccharides, 149-184. R. S. Teague, The Conjugates of D-Glucuronic Acid of Animal Origin, 185-246. R. W. Liggett and V. R. Deitz, Color and Turbidity of Sugar Products, 247-284.

J. V. Karabinos and M. Hindert, Carboxymethylcellulose, 285-302. G. N. Kowkabany, Paper Chromatography of Carbohydrates and Related Compounds, 303-353.

1955 (Vol 10)

J. A. Mills, The Stereochemistry of Cyclic Derivatives of Carbohydrates, 1-53. W. W. Binkley, Column Chromatography of Sugars and Their Derivatives, 55-94. G. P. Ellis and J. Honeyman, Glycosylamines, 95-168. J. E. Hodge, The Amadori Rearrangement, 169-205. L. J. Haynes and F. H. Newth, The Glycosyl Halides and Their Derivatives, 207-256. G. G. Maher, The Methyl Ethers of the Aldopentoses and of Rhamnose and Fucose, 257-272. G. G. Maher, The Methyl Ethers of D-Galactose, 273-282. W. J. Polglase, Polysaccharides Associated with Wood Celloluse, 283-333. A. B. Foster and A. J. Huggard, The Chemsitry of Heparin, 335-368.

1956 (Vol 11)

J. M. Bobbitt, Periodate Oxidation of Carbohydrates, 1-41. S. Bayne and J. A. Fewster, The Osones, 43-96.

F. G. González, Reactions of Monosaccharides with -Ketonic Esters and Related Substances, 97-143. A. Beelik, Kojic Acid, 145-183. L. Hough and J. K. N. Jones, The Biosynthesis of the Monosaccharides, 185-262. F. Shafizadeh, Branched-chain Sugars of Natural Occurrence, 263-283. G. R. Barker, The Nucleic Acids, 285-333. C. T. Greenwood, Aspects of the Physical Chemistry of Starch, 335-385.

C. T. Greenwood, The Size and Shape of Some Polysaccharide Molecules, 385-393.

1957 (Vol 12)

W. B. Neeley, Infrared Spectra of Carbohydrates, 13-33. J. C. Sowden, The Saccharinic Acids, 35-79. A. B. Foster, Zone Electrophoresis of Carbohydrates, 81-115. J. Honeyman and J. W. W. Morgan, Sugar Nitrates, 117-135. C. M. McCloskey, Benzyl Ethers of Sugars, 137-156. J. Conchie, G. A. Levvy and C. A. Marsh, Methyl and Phenyl Glycosides of the Common Sugars, 157-187. D. French, The Schardinger Dextrins, 189-260. D. J. Manners, The Molecular Structure of Glycogens, 261-298. R. L. Whistler and E. J. Olson, The Biosynthesis of Hyaluronic Acid, 299-319.

1958 (Vol 13)

F. Shafizadeh, Formation and Cleavage of the Oxygen Ring in Sugars, 9-61. J. C. Speck Jr., The Lobry de Bruyn-Alberda van Ekenstein Transformation, 63-103. L. Mester, The Formazan Reaction in Carbohydrate Research, 105-167. J. D.Crum, The Four-carbon Saccharinic Acids, 169-188. R. W. Jeanloz, The Methyl Ethers of 2-Amino-2-deoxy Sugars, 189-214. I. Goodman, Glycosyl Ureides, 215-236. F. Zilliken and M. W. Whitehouse, The Nonulosaminic Acids-Neuraminic Acids and Related Compounds (Sialic Acids), 237-263. L. Stoloff, Polysaccharide Hydrocolloids of Commerce, 265-287. R. L. Whistler and J. N. BeMiller, Alkaline Degredation of Polysaccharides, 289-329. G. V. Caesar, Starch Nitrate, 331-345.

1959 (Vol 14)

A. S. Perlin, Action of Lead Tetraacetate on the Sugars, 9-61. G. P. Ellis, The Maillard Reaction, 63-134. S. J. Angyal and L. Anderson, The Cyclitols, 135-212. A. B. Foster and D. Horton, Aspects of the Chemistry of the Amino Sugars, 213-281. J. J. Fox and I. Wempen, Pyrimidine Nucleosides, 283-380.

G. A. Levvy and C. A. Marsh, Preparation and Properties of -Glucuronidase, 381-428. G. O. Aspinall, Structural Chemistry of the Hemicelluloses, 429-468.

1960 (Vol 15)

B. Capon and W. G. Overend, Constitution and Physiochemical Properties of Carbohydrates, 11-51. H. O. Bouveng and B. Lindberg, Methods in Structural Polysaccharide Chemistry, 53-89. L. Hough, J. E. Priddle and R. S. Theobald, The Carbonates and Thiocarbonates of Carbohydrates, 91-158. D. Horton, Tables of Properties of 2-Amino-2-deoxy Sugars and Their Derivatives, 159-200. J. Jonsen and S. Laland, Bacterial Nucleosides and Nucleotides, 201-234. D. B. Sprinson, The Biosynthesis of Aromatic Compounds from D-Glucose, 235-270. D. A. L. Davies, Polysaccharides of Gram-negative Bacteria, 271-340. W. B. Neeley, Dextran: Structure and Synthesis, 341-369. A. B. Foster and J. M. Webber, Chitin, 371-393.

1961 (Vol 16)

G. O. Phillips, Radiation Chemistry of Carbohydrates, 13-58. T. G. Bonner, Applications of Trifluoroacetic Anhydride in Carbohydrate

Chemistry, 59-84. F. Micheel and A. Klemer, Glycosyl Fluorides and Azides, 85-103. R. D. Guthrie, The "Dialdehydes" from the Periodate Oxidation of Carbohydrates, 105-158. J. R. Clamp L. Hough, J. L. Hickson, and R. L. Whistler, Lactose, 159-206. E. Lederer, Glycolipids of Acid-fast Bacteria, 207-238. K. Wallenfels and O. P. Malhotra, Galactosidases, 239-298. J. Muetgeert, The Fractionation of Starch, 299-333. N. C. Mehta, P. Dubach and H. Deuel, Carbohydrates in the Soil, 335-355.

1962 (Vol 17)

J. M. Webber, Higher-carbon Sugars, 15-63. T. Reichstein and E. Weiss, The Sugars of Cardiac Glycosides, 65-120. R. W. Bailey and J. B. Pridham, Oligosaccharides, 121-167. K. Heyns and H. Paulsen, Selective Catalytic Oxidation of Carbohydrates Employing Platinum Catalysts, 169-221. O. Theander, Dicarbonyl Carbohydrates, 223-299. J. A. Montgomery and H. J.Thomas, Purine Nucleosides, 301-369. D. J. Manners, Enzymic Synthesis and Degredation of Starch and Glycogen, 371-430.

1963 (Vol 18)

G. O. Phillips, Photochemistry of Carbohydrates, 9-59. H. Weigel, Paper Electrophoresis of Carbohydrates, 61-97. H. ElKhadem, Chemistry of Osotriazoles, 99-121. D. Horton and D. H. Hutson, Developments in the Chemistry of Thio Sugars, 123-199. G. G. Birch, Trehaloses, 201-225.

L. J. Haynes, Naturally Occurring C-Glycosyl Compounds, 227-258. J. D. Dutcher, Chemistry of the Amino Sugars Derived from Antibiotic Substances, 259-308. E. F. Neufeld and W. Z. Hassid, Biosynthesis of Saccharides from Glycopyranosyl Esters of Nucleotides ("Sugar Nucleotides"), 309-356. W. Banks and C. T. Greenwood, Physical Properties of Solutions of Polysaccharides, 357-398.

1964 (Vol 19)

G. A. Jeffrey and R. D. Rosenstein, Crystal-structure Analysis in Carbohydrate Chemistry, 7-22. H. Spedding, Infrared Spectroscopy and Carbohydrate Chemistry, 23-49. L. D. Hall, Nuclear Magnetic Resonance, 51-93. C. T. Bishop, Gas-Liquid Chromatography of Carbohydrate Derivatives, 95-147. G. J. Moody, The Action of Hydrogen Peroxide on Carbohydrates and Related Compounds, 149-179. E. F. L. J. Anet, 3-Deoxyglycosuloses (3-deoxyglycosones) and the Degredation of Carbohydrates, 181-218. D. M. Jones, Structure and Some Reactions of Cellulose, 219-246. T. E. Timell, Wood Hemicelluloses: Part I., 247-302. M. J. How , J. S. Brimacombe and M. Stacey, The Pneumococcal Polysaccharides, 303-357.

1965 (Vol 20)

G. E. McCasland, Chemical and Physical Studies of Cyclitols Containing Four or Five Hydroxyl Groups, 11-65. R. J. Ferrier, Unsaturated Sugars, 67-137. H. ElKhadem, Chemistry of Osazones, 139-181. J. R. Turvey, Sulfates of the Simple Sugars, 183-218. A. N. DeBelder, Cyclic Acetals of the Aldoses and Aldosides, 219-302.

F. G. González and S. Gomez, Reactions of Amino Sugars with -Dicarbonyl Compounds, 303-355. L. J. Haynes, Naturally Occurring C-Glycosyl Compounds, 357-369. J. B. Pridham, Phenol-Carbohydrate Derivatives in Higher Plants, 371-408. T. E. Timell, Wood Hemicelluloses: Part II, 409-483.

1966 (Vol 21)

K. Freudenberg, Emil Fischer and his Contribution to Carbohydrate Chemistry, 1-38. N. K. Kochetkov and O. S. Chizov, Mass Spectrometry of Carbohydrate Derivatives, 39-93. J. W. Green, The Glycofuranosides, 95-142. S. Hanessian, Deoxy Sugars, 143-207. J. A. Rendleman Jr., Complexes of Alkali Metals and Alkaline-earth Metals with Carbohydrates, 209-271. W. W. Zorbach and K. V. Bhat, Synthetic Cardenolides, 273-321. A. R. Archibald and J. Baddiley, The Teichoic Acids, 323-375. H. W. Hilton, The Effects of Plant-growth Substances on Carbohydrate Systems, 377-430. I. J. Goldstein and T. L. Hullar, Chemical Synthesis of Polysaccharides, 431-512.

1967 (Vol 22)

R. D. Guthrie and J. F. McCarthy, Acetolysis, 11-23. J. N. BeMiller, Acid-Catalyzed Hydrolysis of Glycosides, 25-108. L. Goodman, Neighboring-group Participation in Sugars, 109-175. J. E. G. Barnett, Halogenated Carbohydrates, 177-227. L. M. J. Verstraeten, D-Fructose and Its Derivatives, 229-305. T. Ueda and J. J. Fox, The Mononucleotides, 307-419.

R. H. Marchessault and A. Sarko, X-Ray Structure of Polysaccharides, 421-482. C. T. Greenwood, The Thermal Degredation of Starch, 483-515.

1968 (Vol 23)

W. Pigman and H. S. Isbell, Mutarotation of Sugars in Solution: Part I. History, Basic Kinetics and Compositon of Sugar Solutions, 11-57. A. Rosenthal, Application of the Oxo Reaction to Some Carbohydrate Dervatives, 59-114. H. Paulsen and K. Todt, Cyclic Monosaccharides Having Nitrogen or Sulfur in the Ring, 115-232. D. H. Ball and F. W. Parrish, Sulfonic Esters of Carbohydrates, Part I, 233-280. C. T. Greenwood and E. A. Milne, Starch Degrading and Synthesizing Enzymes: A Discussion of Their Properties and Action Pattern, 281-366. P. A. J. Gorin and J. F. T. Spencer, Structural Chemistry of Fungal Polysaccharides, 367-418. F. Shafizadeh, Pyrolysis and Combustion of Cellulosic Materials, 419-474.

1969 (Vol 24)

H. S. Isbell, Mutarotation of Sugars in Solution: Part II, Catalytic Processes, Isotope Effects, Reaction Mechanisms and Biochemical Aspects, 13-65. H. H. Baer, The Nitro Sugars, 67-138. D. H. Ball and F. W. Parrish, Sulfonic Esters of Carbohydrates. Part II, 139-197. R. J. Ferrier, Unsaturated Sugars, 199-266. D. A. Reed, Structure, Conformation and Mechanism in the Formation of Polysaccharide Gels and Networks, 267-332. G. O. Aspinall, Gums and Mucilages, 333-379. J. Kiss, Glycosphingolipids (Sugar-Sphingosine Conjugates), 381-433.

E. H. F. McGale, Protein-Carbohydrate Compounds in Human Urine, 435-452.

1970 (Vol 25)

S. C. Churms, Gel Chromatography of Carbohydrates, 13-51. G. Strahs, Crystal-structure Data for Simple Carbohydrates and Their Derivatives, 53-107. N. R. Williams, Oxirane Derivatives of Aldoses, 109-179. J. Defaye, 2, 5 Anhydrides of Sugars and Related Compounds, 181-228. S. Soltzberg, Alditol Anhydrides, 229-283. I. R. Siddiqui, The Sugars of Honey, 285-309. M. J. Kort, Reactions of Free Sugars with Aqueous Ammonia, 311-349. H. El Khadem, Synthesis of Nitrogen Heterocycles from Saccharide Derivatives, 351-405. R. D. Marshall and A. Neuberger, Aspects of the Structure and Metabolism of Glycoproteins, 407-478.

1971 (Vol 26)

P. L. Durette and D. Horton, Conformational Analysis of Sugars and Their Derivatives, 49-125. H. Paulsen, Cyclic Acyloxonium Ions in Carbohydrate Chemistry, 127-195. R. F. Brady Jr., Cyclic Acetals of Ketoses, 197-278. R. F. Butterworth and S. Hanessian, Tables of the Properties of Deoxy Sugars and Their Simple Derivatives, 279-296. F. Shafizadeh and G. D. McGinnis, Morphology and Biogenesis of Cellulose and Plant Cell-walls, 297-349. H. Nikaido and W. Z. Hassid, Biosynthesis of Saccharides from Glycopyranosyl Esters of Nucleoside Pyrophosphates ("Sugar Nucleotides"), 351-483.

1972 (Vol 27)

B. Coxon, Proton Magnetic Resonance Spectroscopy of Carbohydrates, 7-83. C. J. Moye, Non-aqueous Solvents for Carbohydrates, 85-125. J. E. G. Barnett and D. L. Corina, Sugars Specifically Labeled with Isotopes of Hydrogen, 127-190. T. D. Inch, The Use of Carbohydrates in the Synthesis and Configurational Assignments of Optically Active Non-carbohydrate Compounds, 191-225. Y. A. Zhdanov, Y. E. Alexeev and A. G. Alexeeva, The Wittig Reaction in Carbohydrate Chemistry, 227-299. J. Pazur and N. N. Aronson Jr., Glycoenzymes: Enzymes of Glycoprotein Structure, 301-341.

1973 (Vol 28)

G. C. S. Dutton, Applications of Gas-liquid Chromatography to Carbohydrates: Part I, 11-160. M. S. Feather and J. F. Harris, Dehydration Reactions of Carbohydrates, 161-224. W. A. Szarek, Deoxyhalogeno Sugars, 225-306. N. K. Kochetkov and V. N. Shibaev, Glycosyl Esters of Nucleoside Pyrophosphates, 307-399. S. M. Snaith and G. A. Levvy, -D-Mannosidase, 401-445.

1974 (Vol 29)

L. D. Hall, Solutions to the Hidden-Resonance Problem in Proton Magnetic Resonance Spectroscopy, 11-40. J. Lonngren and S. Svensson, Mass Spectrometry and Structural Analysis of Natural Carbohydrates, 41-106. M. Fedoronko, The Electrochemistry of Carbohydrates and Their Derivatives, 107-171. T. Mizuno and A. H. Weiss, Synthesis and Utilization of Formose Sugars, 173-227.

J. Kiss, -Eliminative Degredation of Carbohydrates Containing Uronic Acid Residues, 229-303. J. F. Kennedy, Chemically Reactive Derivatives of Polysaccharides, 305-405.

1974 (Vol 30)

G. C. S. Dutton, Applications of Gas-liquid Chromatography of Carbohydrates: Part II, 9-110. S. Umezawa, Structures and Syntheses of Aminoglycoside Antibiotics, 111-182. H. Umezawa, Biochemical Mechanism of Resistance to Aminoglycosidic Antibiotics, 183-225. A. D. Elbein, The Metabolism of - -Trehalose, 227-256. J. J. Marshall, The Application of Enzymic Methods to the Structural Analysis of Polysaccharides: Part I., 257-370. G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures of Carbohydrates, Nucleosides and Nucleotides (1970-1972), 445-466.

1975 (Vol 31)

J. M. Williams, Deamination of Carbohydrate Amines and Related Compounds, 9-79. M. E. Gelpi and R. A. Cadenas, The Reaction of Ammonia with Acyl Esters of Carbohydrates, 81-134. R. R. Watson and N. S. Orenstein, Chemistry and Biochemistry of Apiose, 135-184. B. Lindberg, J. Lonngren, and S. Svensson, Degredation of Polysaccharides, 185-240. I. C. M. Dea and A. Morrison, Chemistry and Interactions of Seed Galactomannans, 241-312. C. P. J. Glaudemans, The Interaction of Homogeneous, Murine Myeloma Immunoglobulins with Polysaccharide Antigens, 313-346. G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures of Carbohydrates, Nucleosides and Nucloetides (1973), 347-371.

R. R. Watson and N. S. Orenstein, Chemistry and Biochemistry of Apiose, 135-184.

1976 (Vol 32)

J. D. Wander and D. Horton, Dithioacetals of Sugars, 15-123. J. A. Barnett, The Utilization of Sugars by Yeast, 125-234. R. L. Whistler, A. A. Bushway, P. P. Singh, W. Nakahara, and R. Tokuzen, Non-cytotoxic, Antitumor Polysaccharides, 235-275. R. F. H. Dekker and G. N. Richards, Hemicellulases: Their Occurrence, Purification, Properties and Mode of Action, 277-352. G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures of Carbohydrates, Nucleosides and Nucleotides, (1974) 353-384.

1976 (Vol 33)

A. H. Haines, Relative Reactivities of Hydroxyl Groups in Carbohydrates, 11-109. S. Hanessian and A. G. Pernet, Synthesis of Naturally Occurring C-Nucleosides, Their Analogs, and Functionalized C-Glycosyl Precursors, 111-188. K. Dax and H. Weidmann, Reactions of D-Glucofuranurono-6,3-lactone, 189-234. R. Khan, The Chemistry of Sucrose, 235-294. O. Larm and B. Lindberg, The Pneumococcal Polysaccharides: A Re-examination, 295-322. L. Rexova-Benkova and O. Markvic, Pectic Enzymes, 323-385. R. H. Marchessault and P. R. Sundararajan, Bibliography of Crystal Structures of Polysaccharides, (1967-1974) 387-404.

1977 (Vol 34)

M. Cerny and J. Stanek Jr., 1,6-Anhydro Derivatives of Aldohexoses, 23-177. A. N. DeBelder, Cyclic Acetals of the Aldoses and Aldosides: Highlights of the Literature Since 1964 and a Supplement to the Tables, 179-241.

K. Igarashi, The Koenigs-Knorr Reaction, 243-283. M. Chen and R. L. Whistler, Metabolism of D-Fructose, 285-343. G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures of Carbohydrates, Nucleosides and Nucleotides (1975), 345-378.

1978 (Vol 35)

R. J. Ferrier, Carbohydrate Boronates, 31-80. H. Grisebach, Biosynthesis of Sugar Components of Antibiotic Substances, 81-126. I. J. Goldstein and C. E. Hayes, The Lectins: Carbohydrate-binding Proteins of Plants and Animals, 127-340. P. M. Dey, Biochemistry of Plant Galactomannans, 341-376. P. R. Sundararajan and R. H. Marchessault, Bibliography of Crystal Structures of Polysaccharides (1975), 377-385.

1979 (Vol 36)

R. V. MacAllister, Nutritive Sweetners Made from Starch, 15-56. D. Keglevic, Glycosiduronic Acids and Related Compounds, 57-134. M. Ikehara, E. Ohtsuka and A. F. Markham, The Synthesis of Polynucleotides, 135-213. K. C. B. Wilkie, The Hemicelluloses of Grasses and Cereals, 215-264. P. A. Sandford, Exocellular, Microbial Polysaccharides, 265-313. P. R. Sundararajan and R. H. Marchessault, Bibliography of Crystal Structures of Polysaccharides (1976), 315-332.

1980 (Vol 37)

C. vonSonntag, Free-Radical Reactions of Carbohydrates as Studied by Radiation Techniques, 7-77. T. C. Crawford and S. A. Crawford, Synthesis of L-Ascorbic Acid, 79-155. J. Montreuil, Primary Structure of Glycoprotein Glycans: Basis for the Molecular Biology of Glycoproteins, 157-223.

C. P. Stowell and Y. C. Lee, Neoglycoproteins: The Preparation and Application of Synthetic Glycoproteins, 225-281. P. M. Dey, Biochemistry of -D-Galactosidic Linkages in the Plant Kingdom, 283-372. G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures of Carbohydrates, Nucleosides and Nucleotides (1976), 373-436.

1981 (Vol 38)

P. A. J. Gorin, Carbon-13 Nuclear Magnetic Resonance Spectroscopy of Polysaccharides, 13-104. R. W. Binkley, Photochemical Reactions of Carbohydrates, 105-193. A. A. E. Penglis, Fluorinated Carbohydrates, 195-285. T. C. Crawford, The Gulono-1,4-lactones: A Review of Their Synthesis, Reactions and Related Derivatives, 287-321. F. M. Unger, The Chemistry and Biological Significance of 3-Deoxy-D-manno-2-octulosonic Acid (KDO), 323-388. H. Rauvala, J. Finne, T. Krusius, J. Karkkainen and J. Jarnefelt, Methylation Techniques in the Structural Analysis of Glycoproteins and Glycolipids, 389-416. G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures of Carbohydrates, Nucleosides and Nucleotides (1977 and 1978), 417-529.

1981 (Vol 39)

A. H. Haines, The Selective Removal of Protecting Groups in Carbohydrate Chemistry, 13-70. J. Gelas, The Reactivity of Cyclic Acetals of Aldoses and Aldosides, 71-156. C. Schuerch, Synthesis and Polymerization of Anhydro Sugars, 157-212. R. Khan, The Chemistry of Maltose, 213-278. H. M. Flowers, Chemistry and Biochemistry of D- and L-Fucose, 279-345. J. A. Barnett, The Utilization of Disaccharides and Some Other Sugars by Yeasts, 347-404.

J. H. Pazur, Affinity Chromatography of Macmolecular Substances on Adsorbents Bearing Carbohydrate Ligands, 405-447.

1982 (Vol 40)

A. Zamojski A. Banaszek and G. Grynkiewicz, The Synthesis of Sugars from Non-carbohydrate Substrates, 1-129. R. Schauer, Chemistry, Metabolism and Biological Functions of Sialic Acids, 131-234. Y.-T. Li and S.-C. Li, Biosynthesis and Catabolism of Glycosphingolipids, 235-286. R. T. Schwarz and R. Datema, The Lipid Pathway of Protein Glycosylation, and Its Inhibitors, and the Biological Significance of Protein-bound Carbohydrates, 287-379. P. R. Sundararajan and R. H. Marchessault, Bibliography of Crystal Structures of Polysaccharides (1977-1979), 381-399.

1983 (Vol 41)

K. Bock and C. Pedersen, Carbon-13 Nuclear Magnetic Resonance Spectroscopy of Monosaccharides, 27-66. E. Barreto-Bergter and P. A. J. Gorin, Structural Chemistry of Polysaccharides from Fungi and Lichens, 67-103. D. P. Delmer, Biosynthesis of Cellulose, 105-153. H. J. Jennings, Capsular Polysaccharides as Human Vaccines, 155-208. J. F. G. Vliegenthart, L. Dorland, and H. vanHalbeek, High Resolution H-1 Nuclear Magnetic Resonance Spectroscopy as a Tool in the Structural Analysis of Carbohydrates Related to Glycoproteins, 209-374.

1984 (Vol 42)

S. J. Angyal, The Composition of Reducing Sugars in Solution, 15-68. J. Yoshimura, Synthesis of Branched-chain Sugars, 69-134. H. Yamamoto and S. Inokawa, Sugar Analogs Having Phosphorus in the Hemiacetal Ring, 135-191. K. Bock, C. Pedersen and H. Pedersen, Carbon-13 Nuclear Magnetic Resonance Data for Oligosaccharides, 193-225.

K. Antonakis, Ketonucleosides, 227-264. P. M. Dey and K. Brinson, Plant Cell Walls, 265-382. A. Kaji, L-Arabinosidases, 383-394.

1985 (Vol 43)

K. Dill, E. Berman and A. Pavia, Carbon-13 Nuclear Magnetic Resonance Spectral Studies of Carbohydrates Linked to Amino Acids and Proteins, 1-49. B. Casu, Structure and Biological Activity of Heparin, 51-134. H. G. Garg and R. W. Jeanloz, Synthetic N- and O-Glycosyl Derivatives of L-Asparigine, L-Serine and L-Threonine, 135-201. G. A. Jeffrey and M. Sundaralingam, Bibliography of Crystal Structures of Carbohydrates, Nucleosides and Nucleotides for 1979 and 1980; Addenda and Errata for 1970-1978; and Index for 1935-1980, 203-421.

1986 (Vol 44)

M. Mathlouthi and J. L. Koenig, Vibrational Spectra of Carbohydrates, 7-89. Z. J. Witczak, Isothiocyanates and Thiocyanates: Synthesis, Chemistry and Preparative Applications, 91-145. B. V. McCleary and N. K. Matheson, Enzymic Analysis of Polysaccharide Structure, 147-276. V. N. Shibaev, Biosynthesis of Bactrerial Polysaccharide Chains Composed of Repeating Units, 227-339. R. Pont-Lezica, G. R. Daleo P. M. Dey, Lipid-linked Sugars as Intermediates in the Biosynthesis of Complex Carbohydrates in Plants, 341-385. N. K. Kochetkov and G. P. Smirnova, Glycolipids of Marine Invertebrates, 387-438.

1987 (Vol 45)

A. Dell, F.A.B.-Mass Spectrometry of Carbohydrates, 19-72. W. C. Johnson Jr., The Circular Dichroism of Carbohydrates, 73-124. P. Dais and A. S. Perlin, Proton Spin-Lattice Relaxation Rates in the Structural Analysis of Carbohydrate Molecules in Solution, 125-168.

K. Dill, Natural Abundance Carbon-13 Nuclear Magnetic Resonance Spectral Studies of Labeled Glycophorins, 169-198. C.-K. Lee, The Chemistry and Biochemistry of the Sweetness of Sugars, 199-351.

1988 (Vol 46)

K. B. Hicks, High Performance Liquid Chromatography of Carbohydrates, 17-72. R. Csuk and B. I. Glanzer, NMR Spectroscopy of Fluorinated Monosaccharides, 73-178. U. Zehavi, Application of Photosenstive Protecting Groups in Carbohydrate Chemistry, 179-204. R. J. Clarke, J. H. Coates and S. F. Lincoln, Inclusion Complexes of Cyclomalto-oligosaccharides (Cyclodextrins), 205-250. C. J. Biermann, Hydrolysis and Other Cleavages of Glycosidic Linkages in Polysaccharides, 251-272. O. Theander and D. A. Nelson, Aqueous, High Temperature Transformation of Carbohydrates Relative to Utilization of Biomass, 273-326.

1989 (Vol 47)

S. J. Angyal, Complexes of Metal Cations with Carbohydrates in Solution, 1-44. I. Tvaroska and T. Bleha, Anomeric and Exo-anomeric Effects in Carbohydrate Chemistry, 45-124. K. Dill and R. D. Carter, Carbon-13 Nuclear Magnetic Resonance Studies of the Interactions of Metal Ions with Carbohydrates: Use of Relaxation Probes, 125-166. Y. A. Knirel, E.V. Vinogradov and A. J. Mort, Applications of Anhydrous Hydrogen Fluoride for the Structural Analysis of Polysaccharides, 167-202. P. Tomasik, M. Pakasinski and S. Wiejak, The Thermal Decompostion of Carbohydrates. Part I. The Decompostion of Mono-, Di-, and Oligo-saccharides, 203-278. P. Tomasik, M. Pakasinski and S. Wiejak, The Thermal Decompostion of Carbohydrates. Part II. The Decompostion of Starch, 279-344.

S. E. Harding, The Macrostructure of Mucus Glycoproteins in Solution, 345-382.

1990 (Vol 48)

T. Suami and S. Ogawa, Chemistry of Carba-Sugars (Pseudo-Sugars) and Their Derivatives, 22-90. T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates, 91-278. B. Lindberg, Components of Bacterial Polysaccharides, 279-318. G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors, 319-384.

1991 (Vol 49)

S. Angyal, The Composition of Reducing Sugars in Solution: Current Aspects, 19-36. L. Somsák and R. J. Ferrier, Radical Mediated Brominations at Ring Positions of Carbohydrates,37-92. P. Stross and R. Hemmer, 1,4:3,6-Dianhydrohexitols, 93-175. S. David, C. Augéé, C. Gautheron, Enzymic Methods in Preparative Carbohydrate Chemistry ,176-238. H. Garg and N. Lyon, Structure of Collagen Fibril-Associated, Small Proteoglycans of Mammalian Origin, 239-262.

1994 (Vol 50)

R. U. Lemieux and U. Spohr, How Emil Fischer Was Led to the Lock and Key Concept for Enzyme Specificity, 1-20. R. R. Schmidt and W. Kinzy, Anomeric-Oxygen Activation for Glycoside Synthesis: The Trichloroacetimidate Method, 21-124. R. M. De Lederkremer and O. Varela, Synthetic Reactions of Aldonolactones, 125-210. U. Zähringer, B. Lindner and E. T. Rietschel, Molecular Structure of Lipid A, The Endotoxic Center of Bacterial Lipopolysaccharides, 211-276.

H. G. Garg, K von dem Bruch and H Kunz, Developments in the Synthesis of Glycopeptides Containing Glycosyl L-Asparagine, L-Serine and L-Threonine, 277-310. E. F. Hounsell, Physiochemical Analyses of Oligosaccharide Determinants of Glycoproteins, 311-350.

1995 (Vol 51)

I. Tvaroska and F. R. Taravel, Carbon-Proton Coupling Constants in the Conformational Analysis of Sugar Molecules, 15-62. P. Dais, Carbon-13 Nuclear Magnetic Relaxation and Motional Behavior of Carbohydrate Molecules in Solution, 63-132. J. F. Robyt, Mechanisms in the Glucansucrase Synthesis of Polysaccharides and Oligosaccharides from Sucrose, 133-168. G. O. Aspinall, D. Chatterjee and P. J. Brennan The Variable Surface Glycolipids of Mycobacteria: Structures, Synthesis of Epitopes and Biological Properties, 169-242. P. Tomasik and M. F. Zaranyika, Nonconventional Methods of Modification of Starch, 243-318.

1997 (Vol 52)

Nomenclature of Carbohydrates, 47-177 P. J. Garegg, Thioglycosides as Glycosyl Donors in Oligosaccharide Synthesis, 179-205. M. Manley-Harris and G. N. Richards, Dihexulose Dianhydrides, 207-266. S. David and B. Estramareix, Sugars and Nucleotides and the Biosynthesis of Thiamine, 268-310. R. Chandrasekaran, Molecular Architecture of Polysaccharide Helices in Oriented Fibers, 312-439.

M. A. Clarke, L. A. Edye, G. Eggleston, Sucrose Decomposition in Aqueous Solution and Losses in Sugar Manufacture and Refining, 441-470.

1998 (Vol 53)

T. B. Grindley, Applications of Tin-Containing Intermediates to Carbohydrate Chemistry, 17-142. Z. J. Witczak and S. Czernecki, Synthetic Applications of Selenium-Containing Sugars, 143-200 J. H. Pazur, Anti-Carbohydrate Antibodies with Specificity for Monosaccharide and Oligosaccharide Units of Antigens, 201-262. P. Tomasik and C. H. Shilling, Complexes of Starch with Inorganic Guests, 263-345.

P. Tomasik and C. H. Shilling, Complexes of Starch with Organic Guests, 346-424.

1999 (Vol 54)

Cumulative Index for Volumes 1-53.

1999 (Vol 55)

J. M. Garcia Fernandez and C. O. Mellet Chemistry and Developments of N-Thiocarbonyl Carbohydrate Derivatives: Sugar Isothiocyanates, Thioamides, Thioureas, Thiocarbamates and Thier Conjugates, 36-136. O. Varella and H. A. Orgueira, Synthesis of Chiral Polyamides from Carbohydrate-Derived Monomers, 137-174. H. S. El Khadem and A. J. Fatiadi, Hydrazine Derivatives of Carbohydrates and Related Compounds, 175-264. E. J. Hehre A Fresh Understanding of the Stereochemical Behavior of Glycosylases: Structural Distinction of "Inverting" (2-MCO-Type) versus "Retaining" (1-MCO-Type ) Enzymes, 265-311.

Nomenclature of Glycolipids, 312-326.

2000 (Vol 56)

A. R. Vanio and W. A. Szarek, Iodine in Carbohydrate Chemistry, 9-64. J.-P. Praly Structure of Anomeric Glycosyl Radicals and Their Transformations under Reductive Conditions, 65-152. V. Pozsgay Oligosaccharide-Protein Conjugates as Vaccine Candidates aganist Bacteria, 153-200.

N. R. Krishna and P. K. Agrawal, Molecular Structure of the Carbohydrate-Protein Linkage Region Fragments form Connective-Tissue Proteoglycans, 201-234. J. Jimenez-Barbero, J. F. Espinosa, J. L. Asensio, F. J. Canada, and A. Poveda, The Conformation of C-Glycosyl Compounds, 235-284.

2001 (Vol 57)

J. G. Fernandez-Bolanos, N. A. K. Al-Masoudi, and I. Maya, Sugar Derivatives Having Sulfur in the Ring, 21-98. M. A. Monteiro, Helicobacter pylori: A Wolf in Sheep's Clothing: The Glycotype Families of Helicobacter pylori Lipopolysaccharides Expressing Histo-Blood Groups: Structure, Biosynthesis, and Role in Pathogenesis, 99-158. B. Casu and U. Lindahl, Structure and Biological Interactions of Heparin and Heparan Sulfate,159-209. F. M. Unger, The Chemistry of Oligosaccharide Ligands of Selectins: Significance for the Development of New Immunomodulatory Medicines, 210-402.

2003 (Vol 58)

O. J. Plante, E. R. Palmacci and P. H. Seeberger, Development of an Automated Oligosaccharide Synthesizer, 35-54. R. J. Ferrier and J. O. Hoberg, Synthesis and Reactions of Unsaturated Sugars, 55-119. M. Cerny, Chemistry of Anhydrosugars,121-198. R. M. de Lederkremer and C. Marino, Acids and Other Products of Oxidation of Sugars, 199-306.

O. Varela, Oxidation Reactions and Degredations of Sugars and Polysaccharides, 307-369. Y. A. Knirel , A. S. Shashkov, Y. E. Tsvetkov , P.-E. Jansson and U. Zahringer, 5,7-Diamino-3,5,7,9-Tetradeoxynon-2-ulosonic Acids in Bacterial Glycopolymers: Chemistry and Biochemistry, 371-417.

2004 (Vol 59)

R. M. de Lederkremer and C. Gallo-Rodriguez, Natrually Occuring Monosaccharides: Properties and Synthesis, 9-67.

P. J. Garegg, Synthesis and Reactions of Glycosides, 69-134.

H. S. El Khadem and A. J. Fatiadi, Hydrazine Derivatives of Carba Sugars and Related Compounds, 135-173.

P. Tomasik and C. H. Schilling, Chemical Modificatin of Starch, 175-403.

2006 (Vol 60)

J. Karban and J. Kroutil, Chemistry of Carbohydrate Aziridines, 27-101.

Z. Györgydeák and J. Thiem, Synthesis and Transformation of Glycosyl Azides, 103-182.

A. S. Perlin, Glycol-Cleavage Oxidation, 183-250.

B. Wills and D. P. Arya, An Expanding View of Aminoglycoside–Nucleic Acid Recognition, 251-302.

J. Jiménez-Barbero, F. J. Cañada, J. L. Asensio, N. Aboitiz, P. Vidal, A. Canales, P. Groves, H.-J. Gabius and H.-C. Siebert, Hevein Domains: An Attractive Model to Study Carbohydrate–Protein Interactions at Atomic Resolution, 303-354.