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66300 K-IN

Ceramic glass hob

Table de cuisson vitrocramique

Glaskeramische kookplaat

Installation and Operating Instructions

Instructions de montage et mode demploi

Montage- en gebruiksaanwijzing

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Dear customer,Please read these operating instructions carefully.Pay particular attention to the section Safety information on the firstfew pages. Please retain these operating instructions for later refer-

ence. Pass them on to possible new owners of the appliance.

The following symbols are used in the text:

1 Safety instructionsWarning:Information concerning your personal safety.Important: Information on how to avoid damaging the appliance.

3 Information and practical tips

2 Environmental information

1. These numbers indicate step by step how to use the appliance.

2.

3.

These operating instructions contain information on steps you can takeyourself to rectify a possible malfunction. Refer to the section What to

do if....In the event of any technical problems please contact your nearest cus-tomer service centre at any time. (Addresses and telephone numbersmay be found in the appendix under "Customer Service Centres).

You should also refer to the section "Service".

Printed on recycled paper.Thinking ecologically means acting ecologically

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Contents

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Cooking zones and control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7Digital displays . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8Safety cut-out function for the cooking zones . . . . . . . . . . . . . . . . . . . . . . . 8

Operating the hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Touch control sensor panels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9Switching on the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Switching off the appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Heat settings selecting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Keep warm setting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10Switching the triple ring zone on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . 11Switching the casserole zone on and off . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12Switching off a cooking zone. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Residual Heat Indicator. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13Cooking using the automatic warm up function . . . . . . . . . . . . . . . . . . . . . . 14Cooking without the automatic warm up function. . . . . . . . . . . . . . . . . . . . 15

Child safety lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19Blocking/unblocking the control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23Advice on Cooking with and without Automatic Warm up . . . . . . . . . . . . . 24Settings for Cooking on the Zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

What to do if . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27Rectifying faults . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28

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Installation Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29Safety Instructions for the Installer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Built-in installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

Installation proud of the work surface . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31Electrical Connection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

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Operating Instructions

1 Safety instructions

3 Please comply with these instructions. If you do not, any damage re-sulting is not covered by the warranty.

5 This appliance conforms with the following EU Directives: 73/23/EEC dated 19.02.1973 Low Voltage Directive 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending

Directive 92/31/EEC 93/68/EEC dated 22.07.1993 CE Marking Directive

Correct use This appliance should be used only for normal domestic cooking and

frying of food.

The appliance must not be used as a work surface or as a storage sur-face.

Additions or modifications to the appliance are not permitted.

Childrens safety Small children must be kept away from the appliance.

Only let bigger children work on the appliance under supervision.

General safety The appliance may only be installed and connected by trained, regis-

tered service engineers.

Built-in appliances may only be used after they have built in to suita-

ble built-in units and work surfaces that meet standards. In the event of faults with the appliance or damage to the glass ce-

ramic (cracks, scratches or splits), the appliance must be switched offand disconnected from the electrical supply.

Repairs to the appliance must only be carried out by trained regis-tered service engineers.

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Safety during use Remove stickers and film from the glass ceramic.

There is the risk of burns from the appliance if used carelessly.

Cables from electrical appliances must not touch the hot surface of

the appliance or hot cookware. Overheated fats and oils can ignite quickly. When cooking with fat or

oil (e.g. chips) do not leave the appliance unattended.

Switch the cooking zones off after each use.

Safety when cleaning For cleaning, the appliance must be switched off and cooled down.

For safety reasons, the cleaning of the appliance with steam jet or

high-pressure cleaning equipment is not permitted.

How to avoid damage to the appliance The glass ceramic can be damaged by objects falling onto it.

The edge of the glass ceramic can be damaged by being knocked bythe cookware.

Cookware made of cast iron, cast aluminium or with damaged bot-toms can scratch the glass ceramic if pushed across the surface.

Objects that melt and things that boil over can burn onto the glassceramic and should be removed straightaway.

Do not use the cooking zones with empty cookware or without cook-ware.

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Description of the Appliance

Cooking zones and control panel

Triple ring cooking zone2300W

Single ring cooking zone1200W

Single ring cooking zone1200W

Control panel

Casserole zone2400W

Cooking setting

selector

Blocksensor panel

Three-ring sensor panel

Sensor panel

On/Off

Timer with

control indicators

Browning zone sensor panel

Cooking setting

selector

Three-ring control lamps Browning zone control lamp

Indicator for cooking setting/ residual warmth

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Digital displays

The four display panels that belong to the four cooking zones indicate: after having been switched on, uwhen a keep warm setting has been selected, to , depending on the cooking setting selected, 2to 6(with decimal point) for intermediate cooking settings, awhen the automatic warm up function is in operation, hwhen there is residual warmth, lwhen the child safety device has been switched on, ewhen there is a malfunction

1 Safety cut-out function for the cooking zones

If one of the cooking zones is not switched off after a certain period oftime or the cooking setting is not altered, that particular cooking zonewill automatically switch itself off.

Any residual warmth will be indicated with h(as for hot) in the dig-ital displays corresponding to the particular cooking zones.

The cooking zones switch themselves off when:

3 Should one or more cooking zones switch themselves off before the pe-riods of time indicated have elapsed, see the chapter What to do if .

Other causes for a cooking zone switching itself offAll cooking zones will immediately switch themselves off if liquid boils

over and lands on the control panel.The same thing will happen if you place a damp cloth on the controlpanel. In both instances, after the liquid or cloth has been removed, theappliance will need to be switched on again using the main switch I.

Heat setting u, 1 - 2 after 6 hours Heat setting 3 - 4 after 5 hours Heat setting 5 after 4 hours Heat setting 6 - 9 after 1.5 hours

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Operating the hob

Touch control sensor panels

To operate the touch control sensor panels, touch the desired panelwith the tip of your pointed finger until the relevant displays illuminateor go out, or until the desired function is carried out.

3 Ensure that you are only touching one sensor panel when operating theappliance. If you finger is too flat on the panel, the sensor panel belowmay be actuated as well.

Switching on the appliance

The entire appliance is switched on using the On/Off sensor panelI.Touch the On/Off sensor panel for approx. two seconds.

The digital displays will show .

3 After the On/Off sensor panel has been actuated to switch on yourappliance, a cooking setting must be selected for a cooking zone withinapprox. 10 seconds, or a time must be set using the timer (egg timerfunction). If not, the appliance will switch itself off again for reasonsrelated to safety.

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3. Touch the triple ring sensor panel to activate the outer heating ring.The upper control lamp will illuminate.

4. To switch off the outer heating ring, touch the triple ring sensor pan-

el, and the heating ring that is outermost at the time will switch off.

Switching the casserole zone on and off

1.Set the desired heat setting.

2. To switch the casserole zone on or off, place your finger flat on thecasserole zone sensor field until the indicator light illuminates or goes

off.

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Switching off a cooking zone

1. To switch off a cooking zone touch the heat setting selector sensorpanel and simultaneously, or return the setting to zero using theheat setting selector sensor panel .

Residual Heat Indicator

When an individual cooking zone or the entire hob isswitched off, any residual heat is shown with an h(forHot) in the digital display for the appropriate cookingzones.

Even after the cooking zone has been switched off, theresidual heat indicator only goes out when the cooking zone is cold.

2 You can use the residual heat for melting and keeping food warm.1 Important! As long as the residual heat indicator is illuminated, there

is a risk of burns.

1 Important!If the power supply is interrupted thehsymbol will alsogo out and information about residual heat will no longer be available.

However, it is still possible to burn yourself. This can be avoided by tak-ing care around the hob.

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Cooking without the automatic warm up function

If you wish to use the cooking zones without the automatic warm upfunction, select the desired heat setting using the heat setting selectorsensor panel .

1. Touch the heat setting selector sensor panel in order to set the de-sired heat setting from to .

3 You can change the setting at any time using the heat setting selectorsensor panels and .

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Child safety lock

You can use the child safety lock to safeguard against unwanted use ofthe cooking surface.

Switching on the child safety lockTo be able to switch on the child safety lock the appliance must beswitched on, but all the cooking zones must be switched off.

1. Touch the sensor field for approx. three seconds.

An acoustic signal will sound as confirmation.

2. Touch any heat setting sensor field .

lwill appear in the displays, and the child safety lock is activated. Theappliance will switch itself off automatically after a few seconds.

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Overriding the child safety lockThe child safety lock can be overridden in order to use the appliance(until the appliance is switched off again). When the appliance isswitched on again the child safety device is activated once again.

1.Switch on the appliance.

When the child safety device has been activated, lwill be displayed.

2. Touch any two heat setting sensor fields and simultaneously.

An acoustic signal will sound as confirmation. The child safety devicehas been overridden until the appliance is switched off, and the cook-ing surface can be used as normal.

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Switching off the child safety lock

1.Switch on the appliance.

When the child safety device has been activated, lwill be displayed.

2. Touch the sensor field for approx. three seconds.

An acoustic signal will sound as confirmation.

3. Touch any heat setting sensor field .

The displays will become dark, and the child safety device is switchedoff. The appliance will switch itself off automatically after a few sec-

onds.

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Timer

There are two ways to use the timer: as a safety cut-out function. Set a cooking period for a cooking

zone, and after this time has elapsed the cooking zone will automati-

cally switch itself off. This function can be used for more than onecooking zone simultaneously.

as a countdown timerwithout a cut-out function (egg timer),whereby an acoustic signal can be heard after the set period of timehas elapsed.

3 The countdown timer cannot be used if a cooking zone is switched on.

Safety cut-out

The cooking zone(s) for which you want to use the safety cut-out func-tion must be switched on.

1.Using the timer sensor panel, select the cooking zone for which thesafety cut-out is to be set.

By touching the timer sensor panel once the first active cooking zone isselected in a clockwise direction, and the corresponding control lampwill flash rapidly. Hereby the (e.g.) left rear control lamp corresponds to

the left rear cooking zone. 00will appear in the timer display.The next active cooking zone is selected by touching the timer sensorpanel again.

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2.While the control lamp is flashing rapidly, use the + or-timersettingsensor panels to set the desired period of time for this cooking zone upuntil the point where it automatically switches itself off (e.g.15 minutes).

The safety cut-out function will be activated after several minutes

The control lamp will now flash more slowly and the remaining cookingtime will be shown in the display as it elapses. If the safety cut-outfunction has been set for more than one cooking zone, the time dis-played will be that for the cooking zone with the shortest period ofcooking time remaining. The control lamps for the other cooking zonesfor which the safety cut-out function has been set will illuminate. Todisplay the remaining cooking time for any of these cooking zones, itmust be selected using the timer sensor panel, and the correspondingcontrol lamp will then flash rapidly.

To reset the remaining cooking time the desired cooking zone must beselected using the timer sensor panel. The corresponding control lampwill then flash more rapidly. The settings are reset using the + or-timer setting sensor panels.

After the set period of cooking time has elapsed the cooking zone au-

tomatically switches itself off, an acoustic signal sounds for two min-utes and the timer display flashes 00.

3. To switch off the signal, touch the timer sensor panel.

3 To make the setting more quickly, touch any of the + or-timer set-ting sensor panels until the desired value is reached.If the- timer setting sensor panel is actuated first, the time settingwill begin at 99 minutes, and if the+ timer setting sensor panel is ac-tuated first, the time setting will begin at 1 minute.

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Switching off the safety cut-out function before ithas come to an endThere are two ways to switch off the safety cut-out function before ithas come to an end.

Switch off the cooking zone and timer simultaneously

1.Using the heat setting selector sensor panel, reset the desired cook-ing zone to zero: the cooking zone and timerwill switch themselvesoff.

Switch off the timer the cooking zone remains active

1.Select the desired cooking zone using the timer sensor panel. The corre-sponding control lamp will then flash more rapidly.

2.Using the-timer setting sensor panel, set the timer to 00: only the timerwill switch itself off. the cooking zone will remain in operation.

Countdown timerTo be able to use the countdown timer the appliance must be switchedon, but all the cooking zones must be switched off.

1. Touch the timer sensor panel.

00will be shown in the timer display.2.Set the desired period of time using the+or -timer setting sensor

panels.

The countdown timer function will be activated after several minutesand the remaining time will be displayed.

To reset the remaining time, touch the timer sensor panel and changethe setting using the+ or- sensor panels for setting the timer.

After the set period of time has elapsed an acoustic signal sounds andthe timer display flashes 00.

3. To switch off the signal, touch the timer sensor panel.

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Blocking/unblocking the control panel

At any stage of the cooking process the control panel, with the excep-tion of the On/Off sensor panel, can be blocked in order to preventthe settings being changed e.g. by wiping over the panel with a cloth.

1. Touch the block sensor panel for approx. one second.

The control light for the block sensor panel will illuminate. The sensorpanels are blocked.

2. To unblock the panel, touch the block sensor panel again for approx.one second.

The control light in the block sensor panel will go out.

3 When you switch the appliance off the blocking function is automati-cally switched off.

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Uses, Tables and Tips

Pans

You can recognise good pans by their bases. The base should be asthick and flat as possible.

Pay particular attention when buying new pans to the diameter ofthe base. Manufacturers often give only the diameter of the upperrim.

Pots with aluminium or copper bases can cause metallic discolouringon the ceramic glass surface, which is very difficult or impossible toremove.

Do not use cast iron pans or pans with a rough, burred or damagedbase. This can produce permanent scratching if the pan is slid acrossthe surface.

When cold, pan bases are normal-ly bowed slightly inwards (con-cave). They should never bebowed outwards (convex).

If you wish to use special types ofpan (e.g. a pressure cooker, sim-

mering pan, wok, etc.), please ob-serve the manufacturer's instructions.

2 Energy saving tips Always position pots and pans before switching on the cooking zone.

Whenever possible always posi-tion the lids firmly on pots andpans to cover completely.

Switch off the cooking zones be-fore the end of the cooking timeto use the residual heat such as tokeep foods warm or for melting.

The base of the pan should be thesame size as the cooking zone.

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Advice on Cooking with and without Automatic Warm up

The automatic warm up function is suitable for:

dishes that start off cold, are heated up at high power and do notneed to be continually watched when cooking on the selected heat

setting, dishes that are put in a hot frying pan.

The automatic warm up function is not suitable for:

goulash, beef olives and similar braised dishes that need continualturning until browned correctly, have liquid added and are thenbraised until cooked,

dumplings, pasta dishes with large amounts of liquid,

cooking with pressure cookers, very large quantities of soup/ stew with more than 2 litres of liquid.

General notes:

When cooking without the automatic warm up function, we recom-mend the use of a high heat setting to warm up the food (using the

button) and then leave the dish to finish cooking at an appropriatelower heat setting.

Take special note of the results when you first use the appliance! You

can then decide which heat setting is the best for "your dishes" in the"quantities you are accustomed to preparing" with "your pans". Youwill then quickly appreciate the advantages of the automatic func-tion and will feel relaxed about using your new hob.

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Settings for Cooking on the Zones

The figures in the following table are benchmark figures. The switchsetting required for a certain cooking method depends on the qualityof the pans and the type and amount of food.

3

3 When warming or sauting food we recommend that you set the appli-ance to warm up setting 9 and then, for food which requires a longercooking time, switch to the appropriate follow on heat setting to finishcooking the food.

3 Information on acrylamidesAccording to the latest scientific knowledge, intensive browning offood, especially in products containing starch, can constitute a healthrisk due to acrylamides. Therefore we recommend cooking at the lowestpossible temperatures and not browning foods too much.

Switchsetting

Automaticwarm up func-

tion1)(min.)

1) When cooking without the automatic function the warm up period can be individu-ally selected.

Cookingmethod

Examples for use

9WarmingSauting

Frying

Warming large amounts of liquid,boiling noodles,searing meat,

(browning goulash, braising meat)

8 4,5Intensive fry-

ing

Steak, sirloin,hash browns,

sausages,pancakes/griddle cakes

7 3,5

6 2,0 FryingSchnitzel/chops,

liver, fish,rissoles, fried eggs

5 10,2Boiling

Cooking up to 1.5 l liquid,potatoes, vegetables

4 6,53 4,8

SteamingStewingBoiling

Steaming and stewing ofsmall amounts of vegetables,

boiling rice andmilk dishes

2 1,7

1 1,0 MeltingMelting butter,

dissolving gelatine,melting chocolate

u 0,5 Keeping warm Keeping meals warm

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Cleaning and Care

1 Take care! Risk of burns from residual heat.Let the appliance cool down.

1 Warning! Sharp objects and abrasive cleaning materials will damagethe appliance. Clean with water and washing up liquid.

1 Warning! Residues from cleaning agents will damage the appliance.Remove residues with water and washing up liquid.

Cleaning the appliance after each use1.Wipe the appliance with a damp cloth and a little washing up liquid.

2.Rub the appliance dry using a clean cloth.Removing deposits

1.Place a scraper on the glass ceramic surface at an angle.

2.Remove residues by sliding the blade over the surface.

3.Wipe the appliance with a damp cloth and a little washing up liquid.

4.Rub the appliance dry using a clean cloth.

*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialist shops

3 Remove stubborn residues with a cleaner for glass ceramic or stainlesssteel.

3 Scratches or dark stains on the glass ceramic that cannot be removeddo not however affect the functioning of the appliance.

Remove

Type of dirtimme-diately

when the appliance hascooled down

using

sugar, food containing sugar yes ---a scraper*

plastics, tin foil yes ---

limescale and water rings --- yescleaner for glass ce-

ramic or stainless

steel*

fat splashes --- yes

shiny metallic discolorations --- yes

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What to do if

Rectifying faultsIt is possible that faults have been caused by a minor error, which you

can correct yourself with the help of the following instructions. Do notattempt any further repairs if the following instructions do not help ineach specific case.

1 Warning!Repairs to the appliance are only to be carried out by ap-proved service engineers. Improperly effected repairs may result in con-siderable risk to the user. If your appliance needs repairing, pleasecontact your specialist dealer or customer service.If the ceramic glass hob is broken, please quote the 3-digit numberon

the glass hob when contacting customer service.

What to do if

the cooking zones are not functioning.Check whether the fuse in the house wiring (fuse box) is intact. If the fuses trip a

number of times, please call an authorised electrician. the appliance is properly switched on,

the control lamps in the control panel are illuminated, the relevant cooking zone is switched on, the cooking zones are set at the desired settings, the cooking zones safety switchoff function has been activated (see

Safety chapter).

you cannot switch on the cooking zones.Check whether the control panel has been blocked. a period of more than 10 seconds has elapsed between when the On/

Off button was actuated and the desired cooking zone switches on(see chapter Switching on the appliance).

the sensor panels are partially covered by a damp cloth or liquid.

the display suddenly disappears except for hfor residualwarmth.Check whether the On/Off button was accidentally actuated. the sensor panels are partially covered by a damp cloth, liquid or sim-

ilar. the safety switchoff function has been activated.

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after having switched off the cooking zones, no hfor residualwarmth is indicated in the display.Check whether the cooking zone was only briefly used and therefore did not become

hot enough.

If the cooking zone is hot, please call customer service.

a cooking zone will not switch off.Check whether the sensor switches are partially covered by a damp cloth or liquid. the blocking function is switched on.

a cooking zone will not switch on.Check whether

the child safety device is swiched on. the blocking function is switched on.

the edisplay is illuminated?Check whether the cooking zone has been overheated.This display illuminates in the event of overheating, errors in the elec-tronic equipment or for reasons related to safety.

the appliance is not responding when a sensor panel is actuated.The appliance will not respond to a sensor panel being actuated if you

are simultaneously touching another sensor panel that is not part of acombination.

If you request a visit from customer service because of an error made inoperating the appliance, a visit from a customer service engineer maynot be free of charge even during the warranty period.

Disposal

2 Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markings, e.g. >PEPS

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1 Safety Instructions for the Installer

A device must be provided in the electrical installation which allowsthe appliance to be disconnected from the mains at all poles with acontact opening width of at least 3 mm.Suitable isolation devices include line protecting cut-outs, fuses(screw type fuses are to be removed from the holder), earth leakagetrips and contactors.

In respect of fire protection, this appliance corresponds toEN 60 335-2-6. This type of appliance may be installed with a highcupboard or wall on one side.

Drawers may not be fitted underneath the hob.

Avoid installing the appliance next to doors and under windows. Oth-

erwise hot cookware may be knocked off the rings when doors andwindows are opened.

The installation must guarantee shock protection.

The kitchen unit in which the appliance is fitted must satisfy the sta-bility requirements of DIN 68930.

For protection against moisture, all cut surfaces are to be sealed witha suitable sealant.

On tiled work surfaces, the joints in the area where the hob sits must

be completely filled with grout.

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Built-in installation

In order to facilitate access if servicing is required, there must be aspace the size of the cut-out section in the worktop and 150mm high

under the hob. Anything installed in this area, e.g. anti-shock protec-tion, must be easily removable.

If installing flush with the work surface, use the sealing tape with di-mensions 10x3mm.

Clean the rabbet in the work surface.

Stick the one-sided self-adhesive sealing tape supplied onto the up-per surface of the rabbet along the edges of the cut-out section.

Cut the sealing tape into four pieces relating to the length of the

edges of the rabbet. For the four corners of the rabbet the ends of the sealing tapesmust be cut into mitres. Do not stick the ends over one another.

Stick the sealing tape flush into the corner of the rabbet, so that nosilicon compound can get under the glass ceramic when grouting.

Dont stretch the tapes when sticking them on.

Installation proud of the work surface

If installing proud of the work surface, use the sealing tape with di-mensions 6x2mm.

Clean the worktop around the cut-out area.

Stick the single-sided adhesive sealing tape provided on the under-side of the hob around the outside edge ensuring that it is notstretched. The two ends of the tape should join in the middle of oneside. After trimming the tape (allow it to overlap by 2-3 mm), pressthe two ends together.

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32

Electrical Connection

Before connecting, check that the nominal voltage of the appliance,that is the voltage stated on the rating plate, corresponds to the avail-able supply voltage. The rating plate is located on the lower casing of

the hob.The heating element voltage is AC230V~. The appliance also worksperfectly on older networks with AC220V~.The hob is to be connected to the mains using a device that allows theappliance to be disconnected from the mains at all poles with a contactopening width of at least 3 mm, eg. automatic line protecting cut-out,earth leakage tripsorfuse.A type H05VV-F cable or one with a higher grade must be used as themains connecting cable.

The connection must be carried out as shown in the diagram. The con-necting links should be fitted according to the appropriate connectiondiagram. The earth lead is connected to terminal E. The earth leadmust be longer than leads carrying electric current.

The cable connections must be made in accordance with regula-tions and the terminal screws tightened securely.

Finally, the connecting cable is to be secured with the mains cable cleatand the covering closed by pressing firmly (lock into place).

Before switching on for the first time, any protective foil or stickersmust be removed from the ceramic glass surface.

1 Once connected to the mains supply check that all cooking zones areready for use by briefly switching each on in turn at the maximum set-ting.

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33

Service

In the What to do if section a number of malfunctions are listedthat you can rectify yourself Look there first if a fault occurs.

Is it a technical fault?If so, please contact your customer service centre. (You will find ad-dresses and telephone numbers in the section Customer Service Cen-tres.)

Always prepare in advance for the discussion. This will make diagnosisof the problem easier and also make it easier to decide if a customerservice visit is necessary:

Please make a note of the following information as accurately as possi-

ble: What form does the fault take?

Under what circumstances does the fault occur?

Prior to the telephone call it is im-portant that you make a note of thefollowing appliance code numbersthat are given on the rating plate:

model description,

PNC code (9 digits),

S No code (8 digits).

We recommend that you record thecode numbers here so that you al-ways have them to hand:

When do you incur costs even during the warranty period?

if you could have remedied the fault yourself using the fault table(see section What to do if ),

if the customer service technician has to make several journeys be-cause he was not provided with all the relevant information beforehis visit and therefore, forexample, has to fetch spare parts. Thesemultiple trips can be avoided if you prepare your phone call as de-scribed above.

Model: . . . . . . . . . . .

PNC: . . . . . . . . . . .

S-No: . . . . . . . . . . .

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102

Built-in installation / Montage intgr /Montage gentegreerd

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104

Installation proud of the work surface

Montage par applique

Montage gelijk/vlak naast elkaar

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105

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106

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From the Electrolux Group. The worlds No.1 choice.

The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdooruse. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines,vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx. USD 14 billion in morethan 150 countries around the world.

Hier Typenschild aufkleben(nur fr Werk)

AEG Hausgerte GmbHPostfach 1036D-90327 Nrnberg

http://www.aeg.hausgeraete.de