allm ra culinary services - life university ra culinary services ... • all menus include southern...

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ALLM RACulinary ServicesCulinary Services

GUIDELINES:

• All menus include southern brewed iced tea and lemonade service with caterings over $250. Caterings less than $250 will assessed a $10.00 per gallon charge for iced tea and lemonade service.

• All menus are available all year but are not guaranteed organic if ordered out of season.

• Regular decor, bu�et linens and dining tables linens are included. Special order linens and decor available upon request.

• All menus are available to be plated and served. Additional labor will apply per ratios.

LABOR RATIOSPlated Meals Served on China (1 Server Per 15 Guests)

Passed Hors D’oeuvres (1 Server Per 50 Guests) Bartender (1 Bartender Per 50 Guests)

LABOR CHARGES (All Have 4 Hour Minimum)

Applies: Nights, Weekends and All Plated Meals Servers: $25 Per Hour - Chef: $45 Per Hour - Carver: $45 Per Hour

Captain: $45 Per Hour - Bartender: $45 Per Hour



BREAKFAST SELECTIONS

Conference Continental - $8.95 ppDried and Fresh Fruits, Nuts, Orange Juice, Selection of Seasonal Fresh Fruits, Variety of Fresh Baked

Mu�ns and Breakfast Breads. Accompanied by Butter, Assorted Jellies and Jams.

The Healthy Start- $8.95 ppOatmeal with Brown Sugar, Dried Fruit and Nuts, Cinnamon Butter, Orange Honey Yogurt and

Homemade Granola (Gluten Free Available Upon Request)

The Vegetarian Breakfast - $8.95 ppRoasted Vegetable Frittata with O’Brien Potatoes, Seasonal Fruit Display with Orange Honey Yogurt

(Gluten Free Available Upon Request)

French Toast Napoleon - $8.95 ppLayers of French Toast with a Vanilla Nutmeg Custard, Maple Syrup and Cinnamon Butter.

Served with Applewood Smoked Bacon or Turkey Sausage. Seasonal Fruit Display with Orange Honey Yogurt

Hearty Hot Breakfast - $9.95 ppFarm Fresh Scrambled Eggs, Choice of Applewood Smoked Bacon or Patty Sausage,

O’Brien Potatoes or Stone Ground Grits, Seasonal Fruit Display with Orange Honey Yogurt, Buttermilk Biscuit with Assorted Jellies and Jams. (Gluten Free Toast Instead of Biscuit Available Upon Request)

Southwestern Breakfast - $10.95 ppGrilled Chorizo, Black Bean and Bell Pepper Omelet, Roasted Tomato Salsa, Sour Cream, Breakfast

Potatoes and Mini Corn Mu�ns with Butter

Louisiana Cajun Breakfast- $11.95 ppCreole Shrimp Frittata, Andouille Sausage, with Sautéed Onion, Peppers and Celery. Sliced Tomato

and Thyme Platter (Gluten Free Available Upon Request)

À La CarteTwo Eggs - $2.95, Buttermilk Biscuit - $1.95,

Bacon or Sausage - $2.95, Hashbrowns or Stone Ground Grits - $1.95


ALLM RACulinary ServicesCulinary ServicesSPRING/SUMMER MENU SELECTIONS

$17.00 Inclusive Per Person

MENU #1Spinach Strawberry and Pecan Salad: Served with Poppy Seed Dressing

Tropical Grilled Breast of Chicken or Pork Loin with Pineapple Mango Salsa and Island RiceGrilled Skewers of Summer Vegetables

Bakery Fresh Cloverleaf Rolls with ButterToasted Coconut Layered Tri�e

Assorted Dessert Bars

MENU #2Georgia Peach Collard Slaw OR Grilled Watermelon Slices

BBQ Salmon or Coca Cola BBQ Chicken QuartersRoasted Confetti Corn - Seasoned Green Beans

Garlic BreadApple Blossoms with Vanilla Bean Ice Cream

Homemade Cookies

MENU #3Pear & Goat Cheese Salad on Spring Greens: Served with Raspberry Vinaigrette

Char grilled Flat Iron Steak with Bleu Cheese ButterDuchess Potato Twirls - Roasted Sugar Snap Peas

Bakery Fresh Cloverleaf Rolls with ButterHomemade Carrot Cake

Assorted Brownies

MENU #4Herb Vegetable Orzo Salad

Chicken Florentine with Smoked Tomato CoulisWild Rice Pilaf - Fresh Broccoli Spears

Bakery Fresh Cloverleaf Rolls with ButterLemon Tart with Mascarpone and Candied Citrus Peel

Minted Chocolate Pudding with Crème Topping

MENU #5Julienne Gruyere Cheese Spring Green Salad: Served with Champagne Vinaigrette

Breast of Chicken Marengo – Sautéed Chicken in Olive Oil and Braised with Tomatoes, Onions, Capers, Garlic and Brandy

Roasted Asparagus - Parmesan RisottoGarlic Bread

Strawberry Shortcake Tri�eBanana Pudding with Wafers and Crème – Topped with a Caramel Sauce

MENU #6Arugula and Baby Spinach Salad with Homemade Croutons & Roma Tomatoes:

Served with a Black Pepper Herbed VinaigretteTilapia Napoleon with Salmon Mousse

Chef’s Summer PastaRoasted Cauli�ower & Broccoli Florets

Bakery Fresh Cloverleaf Rolls with ButterMolten Chocolate Lava Cake – Individually Presented



ALLM RACulinary ServicesCulinary ServicesFALL/WINTER MENU SELECTIONS

$17.00 Inclusive Per Person

MENU #1Winter Green Salad with Roasted Root Vegetables: Served with a Balsamic Vinaigrette Dressing

Herb Stu�ed Cornish Game Hen with Cranberry Mint SauceTri Color Carrots

Roasted Brussels SproutsBakery Fresh Cloverleaf Rolls with Butter

Egg Nog Bread PuddingHomemade Cookies

MENU #2Fresh Spinach Salad with Sliced Red Onions: Served with Hot Bacon Dressing

Prosciutto and Feta Stu�ed Chicken BreastShitake Scalloped Potato Bake

Sautéed Seasonal SquashBakery Fresh Cloverleaf Rolls with Butter

Homemade Red Velvet CakeChocolate Brownies

MENU #3Bleu Cheese Iceberg Wedge Salad

Fresh Rosemary and Toasted Peppercorn Pork or Beef Loin with Wild Mushroom RagoutSmoked Gouda Scalloped Potatoes - Long Green Beans

Bakery Fresh Cloverleaf Rolls with ButterCrème Brûlée with White Chocolate and Raspberry Sauce


MENU #4Fresh Fruit Grilled Kabobs

North Georgia Pan Seared Trout on a Bed of Fresh Wilted SpinachOrange Ginger Glazed Carrot Coins

Stone Ground GritsCorn Hushpuppies

Cherries Jubilee with Cream

MENU #5Caesar Salad with Garlic Roasted Croutons and Parmesan Crisps: Served with Homemade Dressing

Chicken Francese – Lightly Dusted and Pan Fried with a Lemon White Wine SauceFresh Basil & Roma Tomato PastaBaby English Peas & Mushrooms

Garlic BreadTiramisu’ Tri�e


MENU #6Organic Kale Salad with Toasted Almonds & Mandarin Orange Segments: Served with Ginger Dressing

Savory Vegetarian Napoleon – A Tower of Eggplant, Roma Tomatoes, Italian Cheese on Top of a Pu� Pastry Shell & Served with Pesto Sauce

Lemon Infused RisottoSeasonal Fresh Roasted Root Vegetables

Bakery Assorted Mini CupcakesHomemade Cookies



CREATE YOUR OWN SELECTIONS$17.00 Per Person Inclusive

MENU #1THE FRENCH QUARTER CAFÉ

Roquefort Pear SaladSeasoned Gulf Water Shrimp, Blackened Chicken and Smoky Andouille Sausage

Trinity of Sautéed Onion, Bell pepper, and CeleryBroccoli Florets with Roasted Red Peppers, Okra and Stewed Tomatoes

Fresh Spinach and Wild Oyster Mushrooms with Bayou Etou�é Sauce or Bourbon Street Creole SauceSeasonal Louisiana Style Vegetables

Bourbon Glazed Bread PuddingAssorted Dessert Bars

MENU #2EPICUREAN DELI

Grilled Julienne Strips of Chicken, Tender Slow Roasted Sirloin Beef, Sliced Pepperoni, Sliced Prosciutto, Genoa Salami, Grilled Fresh Seasonal Organic Vegetables, Fresh Basil, Sliced Mozzarella Cheese, Sliced Roma Tomatoes (drizzled with a balsamic glaze), Banana Peppers, Black Olives, Sliced Swiss and Cheddar Cheese –

Served with Leaf Lettuce and Assorted Bakery Fresh Breads and RollsChoice of Two Sides: Homemade Potato Chips - BLT Pasta Salad - Fresh Fruit Salad - Orzo Salad or Home-made Soup: Creamy Baked Potato, Cheddar Bacon Chowder, Tomato and Basil Bisque or Italian Wedding

Mini Assorted Cheesecakes with Assorted ToppingsHomemade Cookies

MENU #3SUPER GARDEN SALAD BAR

(Toppings are Subject to Seasonal Organic Availability)Grilled Strips of Marinated Chicken and Sustainable Salmon (Beef may be Substituted for Salmon)

Spring Mix and Mixed Dark Green SaladsShredded Carrots, Diced Celery, Cherry Tomatoes, Crispy Bacon, Chopped Eggs, Sliced Cucumber, Broccoli

Florets, Green Peas, Diced Green Peppers, Alfalfa Sprouts, Purple Onions, Sun�ower Seeds, Homemade Croutons, Shredded Flat Lodge Creek Cheddar Cheese, Flaked Parmesan Cheese, Craisins

Choice of Two Sides: Caprese Display (Fresh Mozzarella, Basil and Roma Tomatoes Drizzled with Balsamic Glaze – BLT Pasta Salad – Grilled Organic Fresh Vegetables – Crispy Kale Salad with Nuts and Raisins

Served with Your Choice of Two DressingsBakery Fresh Cloverleaf Rolls with Butter

Choice of One Premium & One Regular Dessert



CREATE YOUR OWN SELECTIONS$17.00 Per Person Inclusive

MENU #4FIESTA EXTRAVAGANZA

Mexican Salad Topped with Fresh Roasted Corn, Roasted Red Peppers, Jicama and Cilantro:Served with a Southwestern Creamy Dressing

Mexican Ground Beef, Cilantro Lime Chicken Strips, Sour cream, Guacamole, Shredded Mexican Cheese, Shredded Lettuce, Chopped Tomatoes, Chopped Onions, Sliced Black Olives, 6” Flour Tortillas, Taco Shells, Nacho Chips

Served with Your Choice of Refried Beans or Black BeansSpanish Rice

Sopapillas and Mexican Churros Served with a Crème Cheese Glaze

MENU #5JAPANESE GALA

Shanghai Asian Noodle SaladAssorted Fresh Sushi (two types)

Iceberg Lettuce and Carrot Salad with Fresh Ginger DressingSesame Chicken

Beef and Broccoli Stir FryFried Rice with Peas, Corn, Carrots, Eggs and Scallions

Chinese Sticky RiceFortune Cookies

MENU #6GEORGIAN SOUTHERN SLIDER BAR

Fried Chicken Medallions, Hand Pattied All Beef Burgers, Black Bean Burgers – All Served with Fresh Silver Dollar Rolls, Lettuce, Sliced Tomato, Onion, Stone Ground Mustard, Ketchup, Mayonnaise and Pickle Slices

Includes: Coca Cola BBQ Sauce and Honey Mustard SauceChoice of Two Sides: Triple Layered Tru�e Macaroni and Cheese, Ranch Red Bliss Potato Salad, Sundried Tomato and

Cucumber Orzo Salad, Peach Collard Cole SlawIce Box Lemon Meringue Pies

Smores Brownies



Choose Two EntreesChicken Selection

Tropical Grilled Breast of Chicken

Coca Cola BBQ Chicken Quarters

Chicken Florentine with Smoked Tomato Coulis

Prosciutto and Feta Stu�ed Chicken Breast

Chicken Francese – Lightly Dusted and Pan Fried with a Lemon White Wine Sauce

Pork SelectionPork Loin with Pineapple Mango Salsa

Fresh Rosemary and Toasted Peppercorn Pork Loin with Wild Mushroom Ragout

Beef SelectionChar Grilled Flat Iron Steak with Bleu Cheese Butter

Fresh Rosemary and Toasted Peppercorn Beef Loin with Wild Mushroom Ragout

Fish Selection

Tilapia Napoleon with Salmon Mousse

BBQ Salmon with Georgia Peach Collard Green Slaw

Choose Two SidesSide Selections

Orange Ginger Glazed Carrot Coins

Roasted Brussels Sprouts

Sautéed Seasonal Squash

Seasoned Green Beans

Fresh Basil and Roma Tomato PastaBaby English Peas and Mushrooms

Seasonal Fresh Roasted Root VegetablesGrilled Skewers of Summer VegetablesRoasted Cauli�ower and Broccoli FloretsFresh Broccoli Spears

Roasted Confetti CornRoasted AsparagusRoasted Sugar Snap Peas

Wild Rice Pilaf

Parmesan RisottoLemon Infused Risotto

Chef’s Summer Pasta

Stone Ground GritsSmoked Gouda Scalloped Potatoes

À La Carte

Includes: Salad - Rolls/Butter - China Service - Dining and Bu�et Table Linens, Iced Tea Service and Labor for all Bu�ets (table service labor extra)

Salad Choice(choose one)

Caesar / House Salad

Desserts(choose one)

Homemade Cookies / Brownies / Dessert BarsApple Blossoms with Vanilla Bean Ice Cream

Homemade Carrot CakeLemon Tart with Mascarpone and Candied Citrus Peel

Tiramisu’ Tri�e

$17.00 Per Person InclusiveEntrees are split 1/2 and 1/2



GOURMET SANDWICHESÀ La Carte - $7.95

Black Angus Roast Beef and Herb CheeseBlack Angus Roast Beef, Herb Cheese on Multigrain Baguette with Arugula and Tomatoes

Black Forest Ham and Cheddar Black Forest Ham and Cheddar on Multigrain Baguette with Tomatoes and Honey Mustard

Caprese with all Natural Chicken All Natural Chicken on Ciabatta with Fresh Mozzarella, Tomatoes, Arugula, Mayo and Basil Pesto

Caprese (Vegetarian)Fresh Mozzarella on Ciabatta with Tomatoes, Arugula, Mayo and Basil Pesto

Chipotle Black Bean Burger (Vegetarian)Black Bean Burger with Avocado on Ciabatta with Chipotle Cheddar, Caramelized Onions,

Tomatoes and Chipotle Mayo

Classic Chicken or Tuna Salad Classic Chicken or Tuna Salad on Country White, Almonds, Tomato and Mesclun

Grilled Chicken Grilled Chicken on Ciabatta with Tomatoes, Mesclun and Lemon Aioli

Grilled Chicken Avocado All Natural Chicken, on Baguette with Fresh Avocado, Bacon, Tomatoes, Mesclun,

Dijon and Bleu Cheese Dressing

Turkey and Swiss Antibiotic-free Turkey on Multi Grain Baguette, Swiss, Tomatoes and Honey Pecan Spread

Turkey Club Roasted Turkey and Crispy Bacon with Leaf Lettuce, Tomato on Sourdough



HAND ROLLED WRAPSÀ La Carte - $8.95

Grilled Chicken Caesar Wrap All Natural Chicken, Asiago, Romaine and Caesar Dressing

Mediterranean Wrap (Vegetarian)Hummus, Feta, Field Greens, Tomatoes, Kalamata Olives and Cucumbers

Napa Chicken or Turkey with Avocado Wrap All Natural Chicken, Fresh Avocado, Romaine, Tomatoes, Cucumbers, Lemon Aioli and Lemon Dressing

Turkey Club Roasted Turkey and Crispy Bacon with Leaf Lettuce and Tomato on Sourdough

Southwest Tuna WrapTuna Salad with Chipotle Cheddar, Romaine, Tomatoes and Chipotle Mayo

Thai Peanut Chicken WrapAll Natural Chicken, Field Greens, Tomatoes, Cucumbers, Carrots, Crispy Wontons

and Thai Peanut Dressing

FRESH SIDE OPTIONSÀ La Carte - $2.95 Apples and Blue Cheese

Granny Smith Apples, Crumbled Gorgonzola Cheese, Dried Cranberries with Blue Cheese Dressing

Caprese Side Salad Red Ripe Roma Tomatoes and Fresh Mozzarella, Sprinkled With Salt and Pepper,

Drizzled with Light Vinaigrette Dressing

Cucumbers and Tomato Red Ripe Roma Tomatoes, Cucumbers and Red Onions

Pasta Primavera Al Dente Pasta Tossed with Fresh Cut Vegetables in a Light Herb Dressing

Picnic Style Potato Salad Diced Potatoes Tossed in a Creamy Mayonnaise Dressing



INDIVIDUAL ENTRÉE SALADSÀ La Carte - $9.95

Chef's Salad All Natural Chicken, Field Greens, Antibiotic-free Turkey, Black Forest Ham, Bacon,

Asiago and Tomatoes

Chicken Cobb with AvocadoAll Natural Chicken, Field Greens, Bacon, Gorgonzola, Egg, Tomatoes, Cucumbers.

Our Chef Recommends our own Green Goddess Dressing

Grilled Chicken Caesar Salad Romaine, Grilled Chicken, Asiago and Croutons. Our Chef recommends our own Caesar dressing

Grilled Chicken Garden SaladRomaine, Field Greens, Grilled Chicken, Cucumber, Tomato, and Croutons.

Our Chef Recommends our own Balsamic Vinaigrette dressing

Mediterranean Chicken SaladAll Natural Chicken, Field Greens, Feta Tomatoes, Kalamata Olives

Southwest Chicken SaladMarinated Chicken, Romaine, Black Beans, Roasted Corn, Avocado, Cucumbers, Tomatoes and Wontons. Our Chef Recommends our own Southwest Vinaigrette

Thai Peanut Chicken Salad All Natural Chicken, Field Greens, Tomatoes, Cucumbers, Carrots, Crispy Wontons.

Our Chef Recommends our own Thai Peanut Dressing

Tuna Garden SaladRomaine, Field Greens, Tuna Salad, Cucumber, Tomato and Croutons.

Our Chef recommends our own Balsamic Vinaigrette dressing

Salad Boxed Lunch $10.95Choose One of Our Entree Salads Served served with a Freshly Baked Cookie or a Piece of Whole Fruit

INDIVIDUAL BOXED LUNCHES Budget Sandwich Boxed Lunch $7.95

Choice of Turkey, Ham, Roast Beef, Chicken or Tuna Salad with Lettuce, Tomato, Sliced Fresh Bread, Potato Chips and a Homemade Cookie

(Cheese .95¢ extra)

Gourmet Sandwich Boxed Lunch $9.95Sandwich Selection Served with Potato Chips and a Fresh Side Option and a Freshly Baked Cookie

Sandwich Lunch Bu�et Platter $11.95A Variety of Our Best Selections Cut in Half and Served Bu�et Style.

Served with Potato Chips or a Fresh Side Option and a Freshly Baked Cookie/ Brownie Tray



COLD HORS D’OEUVRES

Caprese Display - $3.95Fresh sliced Roma Tomatoes, Whole Milk Mozzarella and Basil Topped with

Garlic Pesto and Balsamic Glaze

international & Domestic Cheese Display - $4.95An Array of Soft, Semi Soft and Hard Cheese. Fresh Berries and an Assortment of

Crackers & Flat-breads

Roasted Fresh Vegetable Display - $3.95A Selection of Garden Fresh and Baby Vegetables Paired with a Rich Cucumber Dip

Seasonal Fresh Fruit Display - $3.95A Colorful Array of Seasonal Fruits and Berries with a Vanilla Yogurt Dip

Sesame Seared Ahi Tuna - $4.95Thin Sliced Tuna with a Black and White Sesame Seed Crust Served with

Focaccia Crostini and a Creamy Wasabi Sauce

Crudité Display - $3.95Seasonal Organic Vegetable Paired with our Cilantro Buttermilk Ranch

BREADS AND SPREADS

Mediterranean - $2.95 Fresh Baked Pita Triangles Served with Olive Tapénade & Roasted Garlic Hummus

New Englander - $4.95Crab, Spinach and Artichoke Combined with Creamy Brie and

Served with Thin Sliced Ciabatta and a Crostini

Santa Fe - $3.95Roasted Corn, Black Beans, Seasoned Chicken Combined in a Spicy and Flavorful Dip

Served with Fresh Blue Corn Tortilla Chips

Alaskan - $5.95 Smoked Salmon Paired with Capers and Fresh Tarragon in a Creamy Dip with slices of

Fresh Baked Baguettes.


ALLM RACulinary ServicesCulinary ServicesHOT HORS D’OEUVRES

Mojo Carnitas Crostini - $4.95 ppSlow Roasted Pulled Pork with Red and Green Peppers in a Mojo Cilantro Sauce on a

Toasted Garlic Crostini - 3pp

Spinach and Parmesan Stu�ed Mushrooms – $3.95 ppBaby Portabella Mushrooms Stu�ed with our Signature Cornbread,

Spinach and Parmesan Stu�ng - 3pp

Meatballs – $3.95 ppHomemade Meatballs, with Your Choice Of Sauce; Chipotle BBQ, Sweet Chili,

Bourbon or Swedish Styles Sauces - 3pp

Creole Spiced Shrimp Cocktail – Market PriceFresh Gulf Coast Shrimp, Simmered In Our Own Blend Of Creole Spices

Served with Bloody Mary Cocktail Sauce - 2pp

Satay Beef Or Chicken – $4.95 ppSkewered Kabobs Of Chicken Or Beef with Your Choice Of Flavors; Sweet Chili,

Chipotle BBQ, Teriyaki, Bourbon, Or Cilantro Lime - 2pp

Mini Crab Cakes – $4.95 ppHandmade Maryland Style Crab Cakes with a Red Pepper Bacon Aioli - 2pp

Pulled Chicken With Coca Cola BBQ – $4.95 ppSmoked Chicken Garnished with Scallions In Our Signature Coca Cola BBQ Sauce

served on Focaccia Toast - 2pp

Anti Pasto - $5.95 ppMarinated Mushrooms, Artichokes, Tapenade, Green and Kalamata Olives, Basil,

Marinated Cherry Tomatoes, Roasted Peppers, Genoa Salami, Crostini and Sliced Ciabatta

CREATE YOUR OWN RECEPTION PACKAGE FROM OUR HOT/COLD HORS D’OEUVRE SELECTION

PICK PACKAGES OF:3 @ $12.95pp4 @ $15.95pp5 @ $19.95pp



THE FLOOR SHOW(FULL TABLE STATIONS)

SHRIMP and GRITS - $12.95 pp

Fresh Gulf Coast Shrimp and Stone Ground Grits with an Array Of Toppings; Scallions, Roasted Garlic, Apple Wood Smoked Bacon, Roasted Cherry Tomatoes, Red Onions, White Cheddar, and

Smoked Gouda. Topped with Rich Étou�ée Sauce Prepared to Order

CARVING STATIONSRoasted Beef Tenderloin Served with Creamy Horseradish Sauce and Au Jus - $17.95 pp

Herbed Roasted Breast Of Turkey Served with a Cranberry Mint Sauce - $9.95 pp

Fresh Button Rolls are complimentary with carvings

MASHED POTATO PROMENADE - $9.95 ppYukon Gold with Sour Cream, Butter, Crispy Bacon, Chopped Scallions

and Shredded Cheddar Cheese

Purple Passions with Honey Butter, Sour Cream, Shredded White Cheddar, Roasted Red Peppers and Wasabi Peas

Sweet Potatoes with Cinnamon Butter, Brown Sugar, Raisins and Maple Glaze



KOSHER MENU – ALL AKC APPROVED(A 15% Delivery Fee will be added. All orders require a �ve (5) day lead time.)

Café Jerusalem Regular/Decaf Co�ee (Water Processed – 100% Star K)

Service with Sweeteners, Creamers, Stir Sticks, Cups$3.95 pp

100% Pure Fruit Juice$3.95 pp

HEATABLE BREAKFAST BOXESEgg Omelet and Hash Browns with Bagel, Cream Cheese,

(Fruit Cup and Breakfast Sweet on Side)$16.95 pp

French Toast and Hash Browns with Bagel, Cream Cheese, (Fruit Cup and Breakfast Sweet on Side)

$16.95 pp

COLD BREAKFAST BOXES (suggested)

Bagel with Crème Cheese, Fruit Cup and Breakfast Sweet$13.95 pp

Add: Sliced Nova or White�sh Salad$17.95 pp

HOT LUNCHEON MENUSBaked Salmon $36.95 ppLondon Broil $39.95 pp

Chicken Marsala or Piccata $34.95 ppVegetarian Option $27.95 pp

All Luncheon Entrée Menu Selection Above Include: Featured Green Salad with Dressing, Chef’s Selection of One Starch and One Vegetable, Roll & Dessert or Fruit Plate

DELI LUNCH BOXES (suggested)

Roast Beef, Turkey Breast, Turkey Pastrami, Corned Beef, Chicken Salad, Tuna Salad(All Include Sandwich or Wrap, Lettuce & Tomato, Potato Salad or Cole Slaw, Condiments, Potato

Chips and a Cookie)Vegetarian Option: Grilled Vegetable in a Wrap with Hummus Spread

$18.95 pp

allm ra culinary services - life university ra culinary services ... • all menus include southern...

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