alvisa bulk presentation

COMPANY DISTILLERY PRODUCT RANGEWINERY


Alvisa is an international

vertically integrated company

in Castilla-La Mancha

specialized in production,

manufacturing and sale of

alcoholic drinks (brandy and

wine in bulk, bottled brandy,

vermouth and wine).

COMPANY


MISSION

Creation of leading national and

international brands in correct alcohol

categories is made by respecting the

noble nature of Spanish grapes and

traditional elaboration , as well as the

maintenance of quality and effective

distribution system.

COMPANY

COMPANY DISTILLERY PRODUCT RANGEWINERYCOMPANY

Alvisa was founded in 1969.

In 1984, Alcoholes y Vinos, S.A. was acquired by the world famous Japanese group Suntory. Traditional distillation methods have been combined with modern innovative technologies to achieve the best quality of the final product.

In 2006, Alcoholes y Vinos, S.A. (Alvisa Spirits) became part of Alvisa Group. Careful selection of raw material wines for distillation is a key point to quality and quantity.

In 2014, Alvisa has finished the acquisition of Altizia neighbor winery, renamed Alvisa Wines with production capability up to 40ML of wine materials per year (tanks and barrels).

ALVISA

• MADRID


D.O. LA MANCHA

Rigorous requirement of the Tasting Committee

Regulatory Board.

Secondary label given by Control Board with an unique

bottle number.

D.O. La Mancha wines sales are growing up worldwide

because of their good quality and value.

COMPANY


CASTILLA LA MANCHA PRODUCES DE 52% OF TOTAL SPANISH GRAPE PRODUCTION.

CASTILLA LA MANCHA IS CONSIDERED THE MAJOR VINEYARD WORLDWIDE.

SPAIN IS THE MAJOR WINE PRODUCER OF THE WORLD.

COMPANY


ALVISA SPIRITS– European market share of primary brandy spirits = 8%

COMPANY

40ML

ALVISA WINES – Annual wine production

capability up 40 ML.

8%


ALVISA SPIRITS

Tradition of almost 50 years.

Among the 1st in industrial method

distillation.

In 1984 acquired by Suntory Group.

1st ecological aged brandy in

Charentais alembic producer.

15.000 french oak barrels.

COMPANY


ALVISA SPIRITS

COMPANY

AGING ROOM FRENCH BARREL CHARENTAIS ALEMBICS ALEMBIC DETAIL

SPANISH ALEMBICS DESTILATION TOWER AGING ROOM TASTING ROOM


ALVISA WINES Ideal logistic location: in the heart of La Mancha region 160 km from Madrid, 250 km

from Valencia harbour.

Production capability up 40 ML (tanks and barrels).

New building construction (2003) with highest technology and elaboration equipment.

COMPANY


ALVISA WINES

COMPANY

MAIN ENTRANCE BLENDING TANKS AGING ROOM

AGING ROOM FERMENTATION TANKS NEW EQUIPMENT

COMPANY DISTILLERY PRODUCT RANGEWINERYCOMPANY

COMPANY STRUCTURE

Bottled product

Raw product

Production/ Factory

Managing company

Division

ALVISA International

Europe Division

ALVISA AG

ALVISA WINES

Wine

Wine Sparkling

ALVISA SPIRITS

Wine

Brandy

Brandy

Russian Division

ALVISA Management

SVKZ

Brandy Vermouth

MZVV

Wine


Other clients:

5 Ml

12ML

40 ML

1

10

100

vermouth brandy wine

SALES IN MILIONS OF LITERS(Russia)

COMPANY

2 12

1st in Russian wine market

2nd in Russian brandy market

2nd in Russian vermouth market

COMPANY DISTILLERY PRODUCT RANGEWINERYDISTILLERY

DISTILLERY


heritage.

Perfectionism

Patience

Strict quality control

Quality control of grape fields

Best selection of grapes

Best distillation selection process

R&D

DISTILLERY


BRANDY BARRELS

15.000 Limousin oak barrels

Sherry taste barrels

Optimal state of wood due to naturally

dry microclimate of our cellars

Some barrels carefully carry our aged

brandy stock up to 30 years .

DISTILLERY


DISTILLATION

4 Charentais Alambics

6 Spanish Alembics (Alquitaras)

Strict quality control process

High tech equipment

Distillation Tower: 300 HL

per/day 30.000 liters of pure

alcohol per day.

DISTILLERY


CONTROL QUALITY PROCESS

Japanese heritage

Strict quality standards

High qualified staff

High tech equipment

DISTILLERY


ENOLOGISTS

Sergio del Coso. Brandy enologist.

More than 15 years in Alvisa, all his work

life.

Specialist in smoking alcohols, alcohol

assamblage and barrels aging.

“My love is my wife, my spirit is Alvisa”

Sergio del Coso

DISTILLERY

COMPANY DISTILLERY PRODUCT RANGEWINERYWINERY

WINERY


TERROIR

Dry climate = less pesticides, best quality

Best single-varietal grape selection

Unlimited opportunities for grape increase

More tan 48.000 Ha of organicvineyards in Castilla la Mancha

Source: Agroecologia.net

WINERY


FERMENTATION

Temperature maintenance

New inox tanks, more than 40ML of

capability.

High tech equipment

One of the best equipped among

the largest wineries:

High tech filtration process

Gravity press machines

WINERY


ENOLOGISTS

Serafín Moya. Wine enologist.

More than 35 years of experience in

wines.

He has been part of D.O. Toro, D.O.

Ribera de Duero, D.O. Penedès and now

we proudly say that his talent is part of

Alvisa.

“ My father was a winery owner and

I grew up surrounded by vineyards.

My motto: always improving”

Serafín Moya

WINERY


THANK YOU

alvisa bulk presentation

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