amandina
DESCRIPTION
AMANDINATRANSCRIPT
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TORT AMANDINAIngredienteBlat:- 6 oua- 200 gr zahar - 4 linguri apa- 4 linguri ulei- 3 linguri cacao- 8 linguri faina- 1 plic praf de copt - un varf de sareSirop:- 300 ml apa
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- 100 gr zahar- 4 linguri cappuccino clasic- 1 fiola esenta de romCrema:- 350 gr unt nesarat- 170 gr zahar pudra- 3 linguri cacao- 2 galbenusuri- 3 lingurite esenta de rom Dr. OetkerGlazura: 100 ml frisca lichida, 150 gr ciocolata neagra
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