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300 g de saumon fumé 1 paquet de germinations de tournesol 100 g Sauce-vinaigrette : 250 ml deau bouillante 10 ml de src=https:reader040vdocumentspubreader040viewer20220310195b9cc20909d3f2df1f8b74e2html5thumbnails6jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 7button div class=ts-image a href=https:reader040vdocumentspubreader040viewer20220310195b9cc20909d3f2df1f8b74e2html5page7jpg target=_blank amp-img class=ts-thumb alt=Page 7: · 1 oignon rouge moyen 90 g en petits dés 3 oeufs durs 300 g de saumon fumé 1 paquet de germinations de tournesol 100 g Sauce-vinaigrette : 250 ml deau bouillante 10 ml de src=https:reader040vdocumentspubreader040viewer20220310195b9cc20909d3f2df1f8b74e2html5thumbnails7jpg width=142 height=106 layout=responsive amp-imga divdivdiv class=ts-pagebuttonPage 8button div class=ts-image a href=https:reader040vdocumentspubreader040viewer20220310195b9cc20909d3f2df1f8b74e2html5page8jpg target=_blank amp-img class=ts-thumb alt=Page 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