湘菜 xiāng cai xiang cuisine also known as the hunan cuisine 湖南 菜。
Post on 04-Jan-2016
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湘菜 xiāng caiXiang cuisine Also known as the Hunan Cuisine 湖南 菜。
Cooking Method
Stewing
Simmering
Curing
Steaming
Stir-frying
Quick-frying
Famous Dishes
湖南腊肉 hu nan la rou – Hunan Bacon
炒血鸭 chǎoxuéyā – Stir fried duck blood
Cooking Styles
辣 La – Spicy
Main Ingredients
辣椒 la jiao – Chili Peppers
肉 rou – Meat
Geography
Hunan is located on the south bank of the Yangtze River
Average annual precipitation is 1,200 to 1,700 millimeters
The mountains and hills occupy more than 80% of the area and plains comprises less than 20% of the whole province.
Lake Dongting is the largest lake in the province and the second largest freshwater lake of China.
Father of China
The Father of China (Mao Zedong) was born in Shaoshan village, Hunan Province.
Mao Zedong was born in 1893 and he died in 1976
Yueyang, Hunan Province Tian Men Shan Road – Hunan province
Wulingyuan National Park, Hunan Province Zhangjiajie, Hunan Province
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