baked turbot “corvina fillet” · baked turbot cooked with italian style with potatoes and black...
Post on 19-Aug-2020
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BAKED TURBOTcooked with italian stylewith potatoes and black olives
SEA BASS FILLET with crunchy vegetables, orange and maracuya’s Vinegar
“CORVINA FILLET” with carrot mash, gingerand yoghurt
€ 2.50
BIRBETCascina chicco 0,75cl(Brachetto) - Piemonte
DINDARELLO IGTMaculan 375cl(Passito) - Veneto
SAUTERNES GRAN RESERVEKressmann 375cl(Sauvignon, Semillon) - Bordeaux
TORCOLATO DOCMaculan 375cl(100% Vespaiola)
BLANCOS
€ 54Magnum 2011€ 50Magnum 2012
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