chinese new year set menud2jzxcrnybzkkt.cloudfront.net/uploads/2017/01/chinese... · 2017-01-18 ·...

$188++ (SERVING 3 – 4 PERSONS)

APPETISER | 鸿运当头

Salmon Yusheng [三文鱼七彩鱼生]

SOUP | 招财进宝

Bakwan Kepiting [经典娘惹式蟹肉丸汤]

Peranakan crab and meatball soup

MAINS | 福星高照

Pork Knuckle Pongteh with Fatt Choy [娘惹式猪蹄发菜]

Pork knuckle braised in fermented soybeans and topped with fatt choy (black moss)

Nonya Fried Seabass [娘惹酱蒸海金目卢]

Fried seabass with homemade Nonya sauce

Chap Chye [精装娘惹杂菜]

Peranakan mixed vegetable stew

Udang Masak Lemak [椰香烩海虾]

Rich and spicy dish of fresh sea prawns cooked in coconut cream, chilli and shallot rempah (spiced paste)

Nasi Putih [白饭]

Steamed fragrant white rice

DESSERT | 幸福美满

Osmanthus Goji Jelly with Lemongrass Syrup [椰糖香茅桂花冻]

CHINESE NEW YEAR SET MENU 27 JANUARY – 11 FEBRUARY 2017 (LUNCH) 16 JANUARY – 11 FEBRUARY 2017 (DINNER)

All prices are subject to 10% service charge and 7% GST unless otherwise stated. Regular à la carte lunch and dinner menu not available from 27 – 29 Jan 2017

Chinese New Year à la carte menu not available from 27 – 29 Jan 2017 Two dinner seatings available on 27 – 29 Jan 2017: 6 – 8pm / 8.30pm – 10.30pm

$228++ (SERVING 3 – 4 PERSONS)

APPETISER | 鸿运当头

Salmon Yusheng [三文鱼七彩鱼生]

SOUP | 招财进宝

Hee Piow Teng [经典娘惹式鱼鳔汤]

Peranakan fish maw soup

MAINS | 福星高照

Pork Knuckle Pongteh with Fatt Choy and Dried Oyster [好市发财娘惹式猪蹄]

Pork knuckle braised in fermented soybeans and topped

with fatt choy (black moss) and dried oysters

Nonya Fried Soon Hock [娘惹酱蒸海順壳]

Fried marble goby topped with homemade Nonya sauce

Chap Chye [精装娘惹杂菜]

Peranakan mixed vegetable stew

Udang BBC Tiga Rasa [峇峇式松露三味海虾]

Baba Chews’ special three-flavour (sweet, sour and savoury) stir-fried fresh sea prawns with chopped truffle

Nasi Putih [白饭]

Steamed fragrant white rice

DESSERT | 幸福美满

Osmanthus Goji Jelly with Lemongrass Syrup [椰糖香茅桂花冻]

CHINESE NEW YEAR SET MENU 27 JANUARY – 11 FEBRUARY 2017 (LUNCH) 16 JANUARY – 11 FEBRUARY 2017 (DINNER)

All prices are subject to 10% service charge and 7% GST unless otherwise stated. Regular à la carte lunch and dinner menu not available from 27 – 29 Jan 2017

Chinese New Year à la carte menu not available from 27 – 29 Jan 2017 Two dinner seatings available on 27 – 29 Jan 2017: 6 – 8pm / 8.30pm – 10.30pm

$388++ (SERVING 7 – 8 PERSONS)

APPETISER | 鸿运当头

Salmon Yusheng [三文鱼七彩鱼生]

SOUP | 招财进宝

Bakwan Kepiting [经典娘惹式蟹肉丸汤]

Peranakan crab and meatball soup

MAINS | 福星高照

Pork Knuckle Pongteh with Fatt Choy and Dried Oyster [好市发财娘惹式猪蹄]

Pork knuckle braised in fermented soybeans and topped with fatt choy (black moss) and dried oysters

Nonya Fried Seabass [娘惹酱蒸海金目卢]

Fried seabass with homemade Nonya sauce

Chap Chye [精装娘惹杂菜]

Peranakan mixed vegetable stew

Udang Masak Lemak [椰香烩海虾]

Rich and spicy dish of fresh sea prawns cooked in coconut cream, chilli and shallot rempah (spice paste)

Itek Sio [娘惹式烧卤鸭]

Slow-cooked tender duck with asam (tamarind) and ketumbar (coriander) sauce

Nasi Putih [白饭]

Steamed fragrant white rice

DESSERT | 幸福美满

Osmanthus Goji Jelly with Lemongrass Syrup [椰糖香茅桂花冻]

CHINESE NEW YEAR SET MENUS 27 JANUARY – 11 FEBRUARY 2017 (LUNCH) 16 JANUARY – 11 FEBRUARY 2017 (DINNER)

All prices are subject to 10% service charge and 7% GST unless otherwise stated. Regular à la carte lunch and dinner menu not available from 27 – 29 Jan 2017

Chinese New Year à la carte menu not available from 27 – 29 Jan 2017 Two dinner seatings available on 27 – 29 Jan 2017: 6 – 8pm / 8.30pm – 10.30pm

$468++ (SERVING 7 – 8 PERSONS)

APPETISER | 福禄双全

Bibik Otak & Salmon Yusheng (Double Happiness)

[娘惹式鱼片, 三文鱼七彩鱼生]

SOUP | 招财进宝

Hee Piow Teng [经典娘惹式鱼鳔汤]

Peranakan style fish maw soup

MAINS | 福星高照

Pork Knuckle Pongteh with Fatt Choy and Dried Oyster

[好市发财娘惹式猪蹄]

Pork knuckle braised in fermented soybeans and topped with fatt choy (black moss) and dried oysters

Nonya Fried Soon Hock [娘惹酱蒸海順壳]

Fried marble goby with homemade Nonya sauce

Sautéed Scallops with Chap Chye [精装娘惹扇贝杂菜]

Peranakan mixed vegetable stew with sautéed scallops

Udang BBC Tiga Rasa [峇峇式松露三味海虾]

Baba Chews’ special three-flavour (sweet, sour and savoury) stir-fried fresh sea prawns with chopped truffle

Itek Sio [娘惹式烧卤鸭]

Slow-cooked tender duck with asam (tamarind) and ketumbar (coriander) sauce

Nasi Putih [白饭]

Steamed fragrant white rice

DESSERT | 幸福美满

Osmanthus Goji Jelly with Lemongrass Syrup [椰糖香茅桂花冻]

CHINESE NEW YEAR SET MENUS 27 JANUARY – 11 FEBRUARY 2017 (LUNCH) 16 JANUARY – 11 FEBRUARY 2017 (DINNER)

All prices are subject to 10% service charge and 7% GST unless otherwise stated. Regular à la carte lunch and dinner menu not available from 27 – 29 Jan 2017

Chinese New Year à la carte menu not available from 27 – 29 Jan 2017 Two dinner seatings available on 27 – 29 Jan 2017: 6 – 8pm / 8.30pm – 10.30pm