안뜨레 2019발렌타인데이 메뉴 - 앰배서더 호텔 그룹 · 2019-01-25 · 주전부리...
Post on 21-Jul-2020
1 Views
Preview:
TRANSCRIPT
주전부리Korean Snack
니스포레니
Nisporeni (Spakling Wine)
식전�한입�요리아삭한�배와�오리엔탈�소스를�곁들인�굴찜
Steamed Oyster Half Shell with on Pear & Oriental Sauce
옥수수�단호박�타락죽Sweet Pumpkin & Sweet Corn Rice Porridge with Milk
잣�소스의�인삼�전복�말이�냉채 Abalone, Fresh Ginseng and Salad Roll with Pine Nut Sauce
해초�튀일과�북어채�보푸라기를�올린�게살�찜새우�고추장�비스크
Steamed Snow Crab Meat & Seaweeds Tuilewith Shredded Dried Pollack Shrimp Chili Bisque
시쉘�루즈Sichel Rouge (Red Wine)
된장으로�맛을�낸�소고기�안심구이, 더덕�장아찌와�김치말이, 나물밥Australian Beef Tenderloin Steak Marinated with Bean Paste and Crumbles, Mixed Rice and Korean Pickles
패션�젤리를�곁들인�초콜릿�무스와�딸기�소스Chocolate Mousse “Sweet Heart” Passion Fruit Jelly and Strawberry Coulis
신선한�커피�또는�차 Fresh brewed Coffee or Tea
���������������D I N N E R
\ 88,000
Special
10% 부가세가�포함되어�있습니다.
제공되는�죽과�밥의�쌀은�국내산, 소고기는�호주산입니다.
top related