fish inspection & certification in the emerging domestic...
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INFOFISH
INSPECTION AND CERTIFICATIONIN THE EMERGING DOMESTICMARKET IN THE ASIA PACIFIC
REGION
OUTLINE
• Inspection & certification for food safety andsustainability
• Initiatives in fish inspection & certification• Fish inspection & certification in Asia-Pacific:
ChinaIndonesiaIndiaMalaysiaThe PhilippinesThailand
• Challenges & Issues in implementation• Recommendation
• National and International seafood safetystandards/guidelines should be met for a product to becertified
• Increased demand on safer food creates stringentcontrol on food safety and quality
• Control systems (principles of HACCP)monitoringinspectionverificationauditeducation
• Movement of fish commodities globally demand notonly on food safety, it spreads out to sustainability
• Sustainability involves responsible farming, traceabilityand eco-labelling
INSPECTION & CERTIFICATION FORFOOD SAFETY AND SUSTAINABILITY
• Fish inspections & certifications developed as aresult of market requirement
• With an obligation to protect the health of thecitizens, quality and hygienic regulations andlegislations are established
• Inspection agencies are supported by laws andregulations, with official control bodies
• HACCP-based inspection system (FAO, WHO)
HACCP principles – Codex Committee onFood Hygiene for Fisheries
based on the Codex Alimentarius – NationalCodex is developed
INITIATIVES IN FISH INSPECTION &CERTIFICATION
• Philippines and Indonesia agreed among theircontrol agencies to have modernization ofinspection & control systems towards single agency
• Presence of funding agency (WB, ADB, JICA, FAO,UNDP, etc) in assisting improvement of nationalprogrammes for fish inspection
• International standards are used as model in settingnational fish inspection standards
• Certification (sanitary, plant, hygiene, and healthcertificate) still focused on export products basedon the requirements of importing countries
• Adoption of third party certification for productsustainability (MSC, FoS, ISO certification, etc)
INITIATIVES IN FISH INSPECTION &CERTIFICATION
FISH INSPECTION & CERTIFICATIONIN ASIA-PACIFIC
Effective fish inspections andcertification in domestic
market is the best foundationfor the products to be
marketed globally.
CHINA
Ministry ofAgriculture
NFSTC SFFP
NCQSTAP
Mandatory:• Supervision
and selectiveexamination
• Examinationof products’quality
• Examinationof arbitrationabout qualitydispute
Voluntary:• Examination
andappreciationof high qualityproducts
• Practiced and Accreditation System Quality CertificationSystem of Fishery Products are being established
• HACCP certification – CIQ and AQSIQ (seafood exporters)• Third party certification (GAA, MSC, etc) – driven by US retailers
for suppliers to be certified (food safety, hygiene, wastemanagement and labour standards)
INDONESIA
Ministry ofMarine Affairsand Fisheries
DirectorateGeneral of
Fisheries ProductProcessing and
Marketing
ProvincialFisheries
Services and theLaboratories ofFish Inspection
and QualityControl
• Day to dayinspection andsupervision of fishprocessing plants
• Issue Certificate ofHealth/Quality
• Issue EC-versionHealth Certificates
Inspection is mandatory forexport and import butvoluntary for domestic use
Periodically conductingmandatory sanitary andhygienic assessment as
well as operationalaspects of handling andprocessing techniques
INDONESIAHACCP-based Integrated Quality Management Programme (IQMP)has been developed and standards for fish and fishery products hasbeen set up
Capture PrimaryHandling/
ProcessingManufacturing Wholesale RetailAquaculture
GhdPGAP,GlobalGAPOrganicProduct Cert.
GMPOrganicBRCProduct Cert.
GMPBRCSQF 2000Product Cert.
Non Spec Supply ChainInspection
HACCP / ISO 9001 / ISO 14001 , Monitoring residue/contaminants, Ecolabel (MSC)
ISO 22000 (FSMS), Traceability (a buyers’requirement)
Ta
ble
/F
ork
EU CatchCertification
Interrelated support Traceability data
MALAYSIA
Regulatory Framework of Seafood Safety and Quality
Ministry ofHealth
Ministry ofAgricultureand Agro-
basesIndustries
Ministry ofInternational
Trade &Industries
Department ofEnvironment
MalaysiaExternal TradeDevelopmentCorporation
MalaysiaAirlinesCargo
Departmentof Fisheries
FisheriesDevelopmentAuthority of
Malaysia
Departmentof Veterinary
Services
Ministry ofHealth
Ministry ofAgricultureand Agro-
basesIndustries
Ministry ofInternational
Trade &Industries
Department ofEnvironment
MalaysiaExternal TradeDevelopmentCorporation
MalaysiaAirlinesCargo
FisheriesDevelopmentAuthority of
Malaysia
Departmentof Veterinary
Services
MALAYSIA• Certifications include:
catch certificationGAqPAquaculture Farm Certification Scheme (SPLAM)HalalGHP – micro enterpriseGMP – SMEsHACCP - commercial
• Inspection and HACCP certification – Ministry of Health andDepartment of Veterinary Services
• Inspection and Halal certification – Department of IslamicDevelopment of Malaysia (JAKIM)
• Fish landing sites and fish farms inspections & certifications – DOF,LKIM, SIRIM (Research Technology, Standards & QualityOrganisation)
• Adopted CCRF (FAO) in development of fisheries sustainabilityprogramme under SPLAM
• Introduction of Aquaculture Residue Monitoring Programme(ARMP) and certification throughout the supply chainmanagement
INDIA
Marine Products ExportDevelopment Authority(MPEDA)
Complimenting the role ofExport Inspection Council(EIC), exercise qualitycontrol throughout the fishproduction chain
• National Center forSustainable Aquaculture(NaCSA)
Formulation of BestManagement Practices,strategies and voluntaryguidelines for shrimp farmingindustry
• Fish Quality Managementand Sustainable Fishing(NETFISH)
Capacity building, ensuringhigher standards of hygieneand quality management forfishing and fish processors
INDIA• For food safety assurance:Quality control laboratories
Antibiotic residues screening
ELISA
Pilot test houses
EIC approved private laboratories
• HACCP system and compliance audit areimplemented
• The Mark of Quality – Marine Products Schemequality logo
• Organic certification
• Quality certification – Food Safety ManagementSystems
• Certifications are mandatory only for export products
THE PHILIPPINESBureau of Fisheries andAquatic Resources
Responsible for theimplementation ofnational legislations onfood quality and safetyand use of harmfulsubstances on seafood
• Fisheries Inspection andQuality Assurance Services(FIQAS)
• Facilitate in theimplementation of foodquality and safetyprogrammes
• Inspection and certificationof fish processing plants
• Administrative Support &Product Certification Unit
Issuance of health certificates
• Fish Health Section Monitoring and registration
THE PHILIPPINES
• HACCP-based inspection program – ResidueMonitoring Program and coordinated certificationprogram
• Standards used are consistent with the Codex
• HACCP system is adopted for safetymamanagement
• For export – establishment compliant to SanitationStandard Operating Procedures, GMPs and HACCP
• System of inspection and monitoring
• HACCP certification is voluntary for domestic-usedproducts
THAILAND
• Department of Fisheries – control quality andsafety of fish and fishery products and aquaculturefishery (farm – table)Guidelines for voluntary eco-labelling standards
Guidelines on sanitary practices in landing site, fishing boatand good practices for handling
Inspection and certification services to the fishery industry
• Code of Conduct (CoC) and GAP
• GMP and HACCP
• Road Map of Food Safety for AgriculturalProducts – imported commodities controlsystem, certification system and market &trade
• GMP certificate and HACCP certificatelimited to export products
• Multiplicity of agencies
• Weak infrastructure
• Costly for small scale fisheries unit
• Lack of competent human resource
• Limited awareness of owners andworkers
• Limited disease surveillance
CHALLENGES AND ISSUES
• Keep updated of the new standards in themarket
• Harmonisation of agencies involved
• Personnel awareness and knowledge up-gradation
• Deployment of competent inspectors
• Strengthen laboratory services and qualitymanagement institutions
• Focus on capacity building for small scalefisheries
RECOMMENDATION
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