food scp round table – plenary session – december 8th 1 european food sustainable consumption...
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Food SCP Round Table – Plenary session – December 8th1
European Food Sustainable Consumption and Production Round Table – Plenary session –
December 8th 2011
Product environmental footprint: the French experimentation
Florence SCARSIflorence.scarsi@developpement-durable.gouv.frFrench Ecology, Sustainable Development, Transport and Housing Ministry
Food SCP Round Table – Plenary session – December 8th22
Legal basis: Grenelle I and II laws Law n°967 (08/03/2009), art. 54 : consumers’
right to have information on env. impacts of products
Law n°788 (07/12/2010), art. 228 : env. information display on products after national experimentation phase starting July 2011
Long-term objectives: environmental information as a choice criterion
for consumers Harmonized environmental assessment and
communication, allowing comparison and comparability
The environmental labelling : a key measure of the « Grenelle de l’environnement »
Food SCP Round Table – Plenary session – December 8th33
1. Regulatory pillar: ensure a long-term goal
2. Support to private companies’ initiatives since 2008:prove that the environmental labelling is possible, showing concrete examples and experiences
3. ADEME-AFNOR platform (experts and normalization): share costs and practices / ways of doing, ensure environmental assessment reliability and comparisons
In food sector :* WG1 of platform ADEME-AFNOR : development of a guidance for
environmental assessment in food, petfood and beverage sector (framework: BPX-30-323)
* AGRIBALYSE project (leaders: ADEME; agric. technical and research centers): development of a public database with LCI and LCA for agricultural products (boundary: from cradle to the farm gate)
4. One year long (or more) national experimentation, July 2011 – at least July 2012: learn how to do it
The French experimentation on environmental labelling : one of the environmental labelling four pillars
Food SCP Round Table – Plenary session – December 8th44
The French experimentation on environmental labelling : an important issue for the French Minister of Ecology
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Voluntary initiatives already on the market since 2008
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Now: going multicriteria!
Château Larose : Wine
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fioul gaz
Langloys-Traiteur :Organic tomato soup « Le Marmiton »
Food SCP Round Table – Plenary session – December 8th8
fioul
AqualandeSmoked trout
Food SCP Round Table – Plenary session – December 8th9
Corea Poitou-CharentesPetfood
Food SCP Round Table – Plenary session – December 8th10
fioul gaz
Biocoop : organic products frenchretailer; cereals (Cereco), dairy products (Triballat),soya products (SOY et Triballat)
Food SCP Round Table – Plenary session – December 8th11
fioul gaz
PicardFrozen Products
In the shop
Website
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Lesieuroil
Food SCP Round Table – Plenary session – December 8th13
Environmental Index developed by Casino,Bio Intelligence Service and partners (Alter Eco, Fruité SAS, Glon Sanders Holding, MerAlliance, Monoprix, Saint Amand, Saint Michel)
The Environmental Index represents the environmental impact of 100g of product compared to the environmental impact of the daily food consumption of a french (calcul based on 3 criteria : GHG, water consumption and water pollution).
This pictogramm is present on more than 100 products, progressively in shops from the beginning of september 2011.
Food SCP Round Table – Plenary session – December 8th14
On the back of the pack :• definitions,• weblink www.indice-environnemental.fr) for more informations• code 2D : access to the information details
Environmental Indice is located front of the pack: a simple and immediate information for the consumer.
Environmental Index developed by Casino,Bio Intelligence Service and partners (Alter Eco, Fruité SAS, Glon Sanders Holding, MerAlliance, Monoprix, Saint Amand, Saint Michel)
Food SCP Round Table – Plenary session – December 8th15
230 applicants from all sectors 168 selected; projects started in July 2011
30% have less than 50 employees, 25% have more than 500 employees different steps of the process (production, retailing) strong involvement of cooperatives 70 from the food sector, for example: Bonduelle, Glon, Triballat, Champagne-Céréales, Lesieur, retailers as Casino or Biocoop, multinational firms as Nestlé or Coca-Cola, bakeries, some SME a lot of food products : cereals, fruits, vegetables, delicatessen, eggs, poultry, yoghurt, sodas, bread, mineral water, coffee, fruit juice, oil, beer, petfood
One year (or more) national experimentation:type of companies
Food SCP Round Table – Plenary session – December 8th16
One year (or more) national experimentation:main principles
Voluntary participation Env. information has to be available for consumers Life cycle and multi criteria analysis (CO2eq. mandatory) BPX 30 323 compliance Some flexibility for companies
To be tested: communication, costs, methods, data, etc.
Evaluation and report to Parliament
http://www.developpement-durable.gouv.fr/-Consommation-durable,4303-.html
Food SCP Round Table – Plenary session – December 8th1717
Self assessment report by the 168 companies participating
Survey conducted by the French Ministry of Ecology: already underway with 50% of food companies participating
Survey conducted by a group of 7 associations of consumer protection
Specific work of the French controlling body (DGCCRF), department of the French Ministry of Economy: tests of control feasibility
=> Report to the Parliament (beginning of 2013)
The French experimentation on environmental labelling:evaluation
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Thank you for your attention
Florence SCARSI
tel: +33 1 40 81 85 12
Florence.scarsi@developpement-durable.gouv.fr
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Annex 1: guidance for food, petfood and beverage sector, finalized but not adopted yetEnvironmental indicators: GHGs emissions : [IPCC, 2007] Water use : net consumption until the Water Footprint Index is
ready (ISO 14046) Water pollution:
Eutrophication: [Recipe 2008 ] Eco-toxicity: [UseTox]
Biodiversity loss indicator (specific sub-WG): under development
Functional Unit: 100 mg / 100 mL and / or portionLife cycle phases: agricultural and package production /
Transformation / Transport / Distribution / Use (Δ) / end of life (Δ) / (consumer transport is excluded)
Allocation rules between products and co-products: under development
Primary / Secondary / Semi-specific data
Food SCP Round Table – Plenary session – December 8th20
Annex 2: AGRIBALYSE 3 years long project
Objective: create a public database with LCI and LCA for agricultural products (boundary : cradle to the farm gate)
Leaders: ADEME, INRA, ART Agric. technical and research centers work together 29 plant products, 15 animal products, 3 tropical products, 136
LCI, 1600 inputs ; some examples: cereals, tomato, milk, beef, sheep, eggs, carrot
Currently: collection ; in 2012: calculations and quality control
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