ham and cheese bowties

IngredientsEdit and SaveOriginal recipe makes6 servingsChange Servings 8 ouncesfarfalle (bow tie) pasta 1/4 cupbutter 1 clovegarlic, minced 1/4 cupall-purpose flour 1/2 teaspoonsalt 1/8 teaspoonground black pepper 2 cupsmilk 1/2 teaspoonprepared mustard 2 1/2 cupsshredded Colby cheese 4 ouncescooked ham, julienned 1/4 cupgrated Parmesan cheeseCheck AllAdd to Shopping List PREP20mins COOK25mins READY IN45minsDirections1. Preheat oven to 350 degrees F (175 degrees C).2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.3. In a large saucepan over medium heat, melt butter. Saute garlic 30 seconds. Whisk in flour, salt and pepper. Cook and stir until smooth. Pour in milk, a little at a time, stirring constantly. Bring to a boil for 1 minute. Stir in mustard and Colby. Continue to cook, stirring occasionally, until cheese is melted. Remove from heat and stir in pasta and ham.4. Pour into a 2 quart baking dish. Sprinkle with Parmesan.5. Bake 20 to 25 minutes, until bubbly and golden.