iva ‘abon’ chatta
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CHATTA
By:
EIRENE EUNIKE MEIDIANA GAGHAUNA
&
RIFA’ATUL MAHMUDAH
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INTRODUCTION
• Abon (meat floss/ the shredded meat) was one of refined
products that was already known by the public generallymade from shredded beef. In addition to beef, fish can
also be used as raw material for the manufacture of
Abon.
•
Abon (Shredded fish) is processed fishery productresults that is made from the flesh of the fish, through a
combination of grinding process, frying, drying by means
of the FR, as well as the addition of fla!oring
ingredients and helpers against the flesh of fish.
• "s with any product made from cattles meat, mince the
fish fit also consumed as a complement to eat bread or
as side dishes. #ne species of that can be used to
making Abon (Shredded fish) was a Channa Striata or
more known as snakehead fish
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• In $an%armasin Snakehead fish already known by old
people earlier and used to accelerate wound healingafter childbirth, circumcision wounds, burns, and other
in%uries, because Snakehead fish contain lots of nutrition
and protein albumin, it was one type of protein that
speeds up the healing of wounds.• also helps the growth of the child and gained weight
people that infected by &I'/"IS (*#+* +I'I- with
&I'/"IS +&").
•
In addition of nutrients contained in the Snakehead fishneeded to strengthen immunity (immune system) of the
body so as not susceptible to the disease.
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INTRODUCTION
•
"lbumin is the large type of rotein in the plasma it wasreached 012. 3he $enefits of albumin is to help regenerate
of the cell. In medical science, albumin is used to speed up
the reco!ery of body cell tissue that was torn/damaged. er
411 grams of protein, at eggs only 45.6 gram of albumin,
chicken meat 46.5 gram, beef 46.6 grams while snakehead
fish/ Channa Striata reaches 57.5 grams.
• "lbumin may be pro!ided by parenteral with price range
once the grant of nine hundred thousand Indonesian Rupiah
(IR) untill up to one million se!en hundred thousandIndonesian Rupaih (IR) per day to impro!e the 572 le!el
of "lbumin.
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Snakehead fish or Channa Striata contains
high protein le!els and is great for8
• atients less proteins le!el in
blood or known with the term
hypo albuminemia
• &I'/"IS sufferers
•
$e consumed to complete thenutrition for growth toddler
• ound healing patients
• atients post operati!e or for
people who finishes underwent
surgery• 3he nutrition status of
tuberculosis sufferers
• 3he process of healing in a
stroke
• 3o maintenance the le!els of
albumin, hemoglobin and the
nutritional status of the elderly
• "s well as the healing process
in people with burns, theamino acids and fats that are
knowns to be able to heal the
wounds in the abdomen as
well as treating the gastric
disease, there are snakehead
fish. "s for the snakehead fishthe regulation should be li!ing
in the illegally and not
snakehead fish in keep them in
farms or culti!ated
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Channa Striata orSnakehead fish
consumption by as much
as 5 kg /day within 6 days
can increase the le!els of
albumin in order to achie!e
ideal standards i.e., 9.77
g/dl.
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PURPOSE OF ACTIVITIES:
3he purpose of the establishment of Abon (Fish floss/ the
shredded fish) effort are8
4. 3o earn an income that can be used to support the
needs of daily li!ing.
5. ro!ide practical and nutritious side dish for the
consumer.
9. Foster an entrepreneurship.
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BENEFITS OF ACTIVITIES:
$enefits of establishment of Abon (Fish floss/ the shredded
fish) effort are8
a. -ain an ad!antage for ourself.
b. -i!ing moti!ation to other students forentrepreneurship.
c. ro!ide %obs for people who don:t ha!e %obs.
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DESCRIPTION OF BUSINESS
RAW MATERIALS
3he raw materials
used are ;hanna
Striata orSnakehead fish.
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COMPETITION
In the middle of the huge !ariety of processed fish
products, abon (shredded fish/ floss fish) is one
good product to be de!eloped. 3he competition
between abon (shredded fish/ floss fish)
entrepreneurs ha!e yet to be percei!edconstraints.
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BUSINESS OPPORTUNITIES
•$ecause there are no ma%or obstacles in this businesscompetition, then mince abon (shredded fish/ floss fish)
market opportunities could be said still large.
• 3herefore, this condition is a good chance, added by the
presence of many consumers liked the abon (shreddedfish/ floss fish) and supported by the locations it was
support the smooth of this production process.
• "side from that an effort it still is relati!ely simple and
does not re=uire a large capital.
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BUSINESS RISK
• 3he change of the income of fishermen against
snakehead fish/ Channa Striata that could decline due
to the change of climate could reduced of the results of
production abon (shredded fish/ floss fish).
•
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EFFORTS TO ADDRESS BUSINESS RISK
e will always pay attention to the income of the fishermen
fish against snakehead fish and in collaboration with fish
entrepreneur around the site to always be able to pro!ide
or prepare a snakehead fish that fits the amount we re=uire
in the processing of abon (shredded fish/ floss fish). So thatthere are no obstacles on the way of production.
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PRODUCTION CAPACITY
3he a!erage of the
production capacity is71 kg per day in
accordance to market
demand.
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CAPITAL
• #n making business abon (shredded fish/ fish floss),
capital used to buy raw materials, instruments of
production, machinery manufacturing, financing the
production process, as well as the payment of labor. $ig
nothingness of capital that is re=uired depends on theproduction of at least many do.
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ASPECTS OF MARKETING
1. The price
"s a new entrepreneur, e set two prices that
is there that cost IR 57.111./package with aweight of 411gram (4on>), and
IR.71.111./package with a weight of
511gram (5 on>). So, price of 4 ?g is IR
571.111./kilo (not including postage within the
booking)
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5. romotion
Pr!"i# $%& c%rrie' (" %" "he
)e*i##i#* + "he )(&i#e&& i.e. "he
i#&"%,,%"i# pe#e' )%##er&-%'er"& )/i#* "hr(*h "he
i#"er#e"- 'i&"ri)("e +,0er&-
)rch(re& %#' pr!"i# 'irec",0
" "he !erch%#"& &i"e %#' $i"h
"her !e%#&.
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2. S0&"e! Serice&
The p,ic0 $hich $e $i,, $e%r i& % *' &erice &0&"e!
%#' pr+i"%),e. G' &erice c%# )e ei"her % )/i#*
c%# )e i% "e,eph#e- i#"er#e" %#' 'irec" 'e,ier0 " "he
p,%ce 3% &peci%, 'i&"ri)("i# r re"%i, "r%'er&4.
A'%#"%*e(& i# "he &e#&e %!#* c#&(!er& %#'!%#(+%c"(rer& + !("(%, )e#e+i".
We hpe $i"h
"hi& !%r/e"i#*
p,ic0 c%# !%/e
(r )(&i#e&&
'ee,p& +(r"her.
S "h
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The M%r/e"i#* Are%&S("h
K%,i!%#"%#
pri#ce i#
p%r"ic(,%r %#'"her& i#
Ge#er%, %& $e,,
%& "r0i#* "
e&"%),i&h i"&$#
'i&"ri)("i#
)r%#che& i#
%ccr'%#ce$i"h "he
'ee,p!e#"
%#' pr*re&& +
"he )(&i#e&&
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T5E AVERAGE PROFIT FROM SALESFi&h %)# pr'(c" &%,e& i& IDR 67.888.9$i"h % he%0
188*r%! %#' IDR78.888.9$i"h 688*r%!. S "he
re&(," + "he $ei*h" + pr'(c"& i# 1 /i, i& 678.888.9$here%& pr'(c"i# per '%0 i& 78 /* r re%che' IDR
16.788.888.9re'(ce' )0 "he c&" + r%$ !%"eri%,&
!%chi#er0 c&" %#' "r%#&pr"%"i# %& $e,, %&
"her&4.
E!p,0ee &%,%rie& %!(#"i#* " IDR
;.8882.888.
S !%'e %# %er%*e + &%,e& $%& "he re&(," + "he
pr'(c"i# !i#(& $i"h c&" + r%$ !%"eri%,& %#'
&(pp,e!e#"%r0 !%"eri%,& IDR 16.788.888 ? IDR
>2.888 @ IDR 11.=.888.9'%0 3#" i#c,('i#* "he
'ecre%&e + !%chi#er0 c&" %#' "r%#&pr"%"i# %&
$e,, %& "her&4.
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PLAN COSTS
The #ee'& + Pr'(c"i# e(ip!e#" %#' &(pp,ie&:
N. De&crip"i#The ""%,
#(!)er +
U#i" Price
3IDR4T"%, C&" 3IDR4
1 -as sto!e 4 piece IR 4,911,111 IR 4,911,111
6 " +arge ot 9 pieces IR 91111 IR @1111
2 Skillet A pieces IR 51111 IR 61111
= Refrigerator 4 piece IR 5,A11,111 IR 5,A11,111
7
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eBtC.
N. De&crip"i#The ""%,
#(!)er + U#i" Price 3IDR4 T"%, C&" 3IDR4
1Tampah 9 pieces IR 41.111 IR 91.111
6 ?nife A pieces IR 41.111 IR A1.111
2 Small lastic $asin A pieces IR 41111 IR A1111
= lastic $ucket 5 pieces IR 4D111 IR 9A111
7 3he Scales "re Sitting 4 piece IR 711.111 IR 711.111
" ashcloth A pieces IR 9111 IR 45111
lastic ackaging 41 pieces IR 47111 IR 471.111
> $ig fork 7 pieces IR 7.111 IR 57.111
; +arge lastic $asin A pieces IR 47111 IR 01111
18 ;oconut Sie!e A pieces IR 7.111 IR 51.111
11 Blong 41 pieces IR 45111 IR 451.111
16 Sie!e 7 pieces IR 0111 IR 0111
12 Showcase ;abinet 4 piece IR 4.111.111 IR 4.111.111
T"%, IDR 1.7>.888
Li i + P ' "i IR 5 111 111
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Lice#&i#* + Pr'(c"i# E IR 5.111.111,
N.The M%i# R%$
M%"eri%,&
The T"%, N(!)er
+ U#i" Price 3IDR4 T"%, C&" 3IDR4
1 Snakehead fish 41 ?g A1,111 IR A11,111
N. "uBiliary Raw
+aos 4 ?g 47,111 47,111
; -inger 4 ?g 51,111 51,111
18 #il 5 +t 50,111 75,111
TOTAL IDR 6;.888
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t
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eBtC
N.
C,%&&i+ic%"i# +
I#e&"!e#" %#'
Wr/i#* C%pi"%,
The T"%,
N(!)er +
U#i" Price
3IDR4T"%, C&" 3IDR4
In!estment
1 roduction machine 4 0,0@7,111 0,0@7,111
6 roduction *=uipment 4 5,19D,111 5,19D,111
2 +icensing *ffort 4 5,111,111 5,111,111TOTAL 18-26-888
N. orking ;apital3he 3otal
umber of
nit rice
(IR)
3otal ;ost (IR)
1
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N. Ve#"(re C%pi"%, U#i" Price 3IDR4 T"%, C&" 3IDR4
1 ri!ate *=uity 41,111,111 41,111,111
6 ;apital In!estors Family 51,111,111 51,111,111
TOTAL 28.888.888
INVESTMENT WORKING CAPITALTOTAL 3VENTURE
CAPITAL4
IDR 18.26.888IDR
18.276.888
IDR
61.8>=.888
O OSS
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PLAN PROFIT LOSS
3o know the design of income from sales and profits can be
seen on the table plan profit loss as follows.
De&crip"i# Per M#"h
S%,e& Ree#(e IR 9A@,@51,111G
Spe#'i#* O# R%$ M%"eri%,& IR 51,661,111
S%,%r0 E!p,0ee IR A,511,111
The C&" + P(),ic A'!i#i&"r%"i# IR 7,A70,111
Pr+i" 3L&&4 IDR 21;.2>=.888
N"e:
IDR 11.=.888.9'%0 28 '%0&
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BENEFITCOST RATIO
3o know re!enue in compare cost of production, it can be seen
in the table $enefit/;ost Ratio as follows.
Be#e+i"C&"@IDRIDR2=;.;68.888
68.>>8.888
E 40,D
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BUSINESS DEVELOPMENT PLAN
#ur neBt 'enture de!elopment plans are8
4. Impro!e the =uality of taste and embellish wrap
packaging.
5.
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