kraft calendar.pdf
Post on 14-Apr-2018
259 Views
Preview:
TRANSCRIPT
-
7/27/2019 Kraft Calendar.pdf
1/26
2013 Calendar
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
2/26
Trish
Heressomeculinaryinspi
ration
for2013!Eachmonth
showcasesoneofourallt
ime
favouriterecipes,speciallys
elected
foreachseason!Dontforge
tto
sharetherecipeswithy
ourfriends.
Haveagreat2013!
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
3/26
Vegemite AsianPrawns withGreen Slaw
SOAK wooden skewers in warm water or 2030
minutes. Combine the coriander, VEGEMITE, chilli
sauce, garlic, ginger and oils to make a marinade.
THREAD the prawns onto the skewers, brush well
with marinade and rerigerate or 3045 minutes.
COMBINE the cabbage, capsicum, apple, spring onions,
mint and dressing and rerigerate until required.
BARBEQUE the prawns over a medium heat or
56 minutes, turning occasionally, until cooked.Spoon the slaw onto serving plates and top with
the skewers. Serve immediately.
1
2
3
4
cup
choppedcor
iander
1table
spoonsVEG
EMITE
1table
spoonssweet
chillisauc
e
2cloves
garlic,cru
shed
3cmpie
ceginger,g
rated
2tea
spoonssesam
eoil
2teaspoonsoil
500gg
reenprawncutlets,
deveined
large
greencabb
age,finelyshredded
1greenc
apsicum,fin
elysliced
1Granny
Smithapp
le,finelysl
iced
3spring
onions,fine
lysliced
cup
coarselyshr
eddedmint
cup
KRAFTC
oleslawDr
essing
Shoppinglist
25MINUTES
PREPTIME
6SERVINGS
6MINUTES
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
4/26
1 231 3 4 5 6
8 97 10 11 12 13
15 1614 17 18 19 20
22 2321 24 25 26 27
29 3028 31 1 2 3
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Notes
January 2013
New Years Day
Australia Day
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
5/26
CheeseCrusted Fish
PLACE fish on a paper lined baking tray. In a bowltoss together the breadcrumbs, cheese, parsley,
thyme, rind and butter. Top each fillet with the
crumb mixture.
BAKE in a moderate oven 180C or 15 minutes
or until fish is cooked through and crumbs are
golden. Place onto serving plates with salad.
Serve immediately.
1
2
4x150gfishf
illets
1cupcoarsebr
eadcrumbs
eg.CiabattaorTu
rkishbread
cupKRAFTPerfect
Melt3CheeseBlend
cupflatlea
fparsley,
roughlychopped
1tablespoonthy
meleaves
Gratedrindof
1lemon
60gbutter,m
elted
Steamedgreens
orsalad,
forserving
Shoppinglist
5MINUTES
PREPTIME
4SERVINGS
20MINUTES
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
6/26
29 3028 31 1 2 3
5 64 7 8 9 10
12 1311 14 15 16 17
19 2018 21 22 23 24
26 2725 28 1 2 3
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
17
24
Notes
February 2013
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
7/26
cupCADBUR
Y
BournvilleCocoa
cupboilingwa
ter
250gbutter,sof
tened
1cupcastersugar
4egg
s,lightlybeaten
1cupsflour
3teaspoonsbakin
gpowder
1teaspooncinnam
on
1teaspoonground
ginger
teaspoonground
cloves
250gPHILAD
ELPHIAFrosting
madewithCADBURY
Chocolate
CADBURYMin
iEggs,fordecoration
Shoppinglist
COMBINE the cocoa and hot water, stir untilsmooth. Cool.
CREAM together the butter and sugar until
light and fluy. Gradually beat in the eggs,
beating well between each addition. Fold
through the sited flour, baking powder and
spices with the cocoa mixture until combined.
SPOON the mixture into a greased and
lined 22cm x 12cm x 6cm loa pan. Bake
in a moderate oven 180C or 1 hours
or until cooked when tested. Allow to cool
or 15 minutes in the pan beore turningout o pan to cool completely.
SPREAD the cake with the PHILLY and
decorate with the eggs. Slice and serve.
1
2
3
4
Family ChocolateSpice Loaf
20MINUTES
PREPTIME
12SERVINGS
1HOURS
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
8/26
26 2725 28 1 2 3
5 64 7 8 9 10
12 1311 14 15 16 17
19 2018 21 22 23 24
26 2725 28 29 30 31
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
10
17
24
Notes
March 2013
Good Friday Easter Saturday Easter Sunday
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
9/26
Roasted Pumpkin& Two Cheese Risotto
HEAT oil in a moderately large saucepanand cook onion and garlic gently until
onion has sotened. Add rice and cook,
stirring or one minute. Add the wine
and cook, stirring until absorbed.
ADD the stock gradually, in small amounts,
stirring and allowing each amount to be
absorbed by the rice beore adding more.
Continue until rice is just about cooked.
STIR in the pumpkin, cheeses, herbs and
seasonings then spoon into serving bowls.
Serve immediately.
1
2
3
a amounts,
mount to e
adding more.
ut cooked.
, e r s an
erv ng ows.
2tablespoonsoil
1smallonion,finelychopped
1clovegarlic,finelychopped
2cupsArboriorice
cupwhitewine
8cupshotchickenstock
600gbutternutpumpkin,
choppedinto2cmpieces
androasteduntiljustcooked
50gbluecheese,crumbled
1cupKRAFTPasta4CheeseBlen
d
2tablespoonsfinely
choppedparsley
2tablespoonsfinely
choppedchives
Saltandwhitepepper,totast
e
Shoppinglist
10MINUTES
PREPTIME
4SERVINGS
40MINUTES
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
10/26
2 31 4 5 6 7
9 108 11 12 13 14
16 1715 18 19 20 21
23 2422 25 26 27 28
30 129 2 3 4 5
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Notes
April 2013
Easter Monday
Anzac Day
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
11/26
Peanut ButterHedgehog Fudge
COMBINE hal the peanut butter with the darkchocolate and stir until smooth. Combine t he
remaining peanut butter with the white chocolate
and stir until smooth.
DROP spoonuls o the dierent mixtures into
a lined 28cm x 18cm slice pan. Gently shake
to level then pull a skewer through the mixture
to create a marbled eect.
PRESS the biscuit pieces and ginger into the udge
then rerigerate until firm. Allow to stand at room
temperature or 20 minutes. Use a hot knie to cut
into squares or triangles to serve.
1
2
3
Shoppinglist1cupsKRAFTCrunchyPeanutButter400gCADBU
RYDarkChocolateMelts,meltedand
cooledslightly400gCADBURYWhiteChocolateMelts,meltedand
cooledslightly8shortbreadbiscuits,brokencupglaceginger,roughlychopped
10MINUTES
PREPTIME
24SERVINGS
10MINUTES
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
12/26
30 129 2 3 4 5
7 86 9 10 11 12
14 1513 16 17 18 19
21 2220 23 24 25 26
28 2927 30 31 1 2
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Notes
May 2013
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
13/26
Chunky Beef Pie withCauliflower Mash
HEAT the oil in a saucepan and cook the onionor 3 minutes. Add the mushrooms and cook or
a urther 3 minutes or until sotened and juices
have evaporated. Add the bee to the pan and
cook until browned. Stir in the flour and cook
or a minute beore adding the water, wine,
VEGEMITE, sauce and thyme. Season, cover
and simmer gently or 1 hours. Cool.
COMBINE the extra flour, butter and PHILLY in
a ood processor and process just until the mixture
orms a sot dough. Add the egg and process
briefly to combine. Turn onto a lightly floured
surace and gently knead to orm sot dough.
Wrap in plastic wrap and chill or at least 30 minutes.
ROLL out o the pastry between 2 sheets o baking
paper to line the base o lightly greased 22cm pie
plate. Spoon in the filling. Roll out the remaining pastry
to make a lid then cover the filling, trimming pastry
to fit. Crimp the edge, brush with beaten egg and cut
3 slits in the top o the pie to allow steam to escape.
BAKE in a very hot oven 220C or 10 minutes,
then reduce to 190C and bake or a urther
15 minutes or until pastry is golden brown.
BOIL potatoes and cauliflower, uncovered,
in salted water or 1520 minutes or until tender.
Drain and mash with PHILLY. Season to taste.
SLICE the pie and place onto
serving plates with a dollop
o mash and a serve o peas.
Serve immediately.
1
2
3
4
5
6
Shoppinglist
1tablespoonoil
1onion,sliced
200gbuttonmushr
ooms,quartered
600ggravybeef,
chopped
2tablespoonsflour
1cu
pswater
cupredwine
2teaspoonsVEGE
MITE
cuptomatosauc
e
1tablespoonchopped
thyme
Saltandfreshlygro
und
blackpepper,totaste
1cupsflour,extr
a
150gbutter,grate
d
125gPHILADE
LPHIA
BlockLightCreamCh
eese,softened
1egg,lightlybeaten
1egg,extra,forgla
zing,beaten
1.25kgpotatoes,p
eeled
androughlychopped
cauliflower,cut
intoflorets
100gPHILADE
LPHIA
SpreadableLightCre
amCheese
Peas,forserving
25MINUTES
PREPTIME
6SERVINGS
2HOURS
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
14/26
28 2927 30 31 1 2
4 53 6 7 8 9
11 1210 13 14 15 16
18 1917 20 21 22 23
25 2624 27 28 29 30
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Notes
June 2013
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
15/26
Sweet Potato, Spiceand Apple Soup
HEAT the oil in a large saucepan and gentlycook the onion or 5 minutes or until sotened.
Add the potato, garam masala and cumin, cover
and cook or 68 minutes. Add the apple , cook
23 minutes then add the stock and coriander.
Simmer, hal covered, or 20 minutes or until
potato is tender.
COOL slightly beore blending soup,
with care, until smooth. Return to
the saucepan, add the PHILLY and
stir through until well heated.
Season to taste. Ladle into bowls
and sprinkle with coriander.
Serve immediately.
1
2
2tablespoonsoil2largeonions,chopped800gorangesweetpotato
(kumara),peeledandchopped
2teaspoonsgarammasala
2teaspoonsgroundcumin2largeGrannySmithapples,
peeledandchopped1litreschickenorvegetablestock
cupchoppedcoriander
250gPHILADELPHIA
LightCreamForCooking,
creamalternativeSaltandfreshlygroundblack
pepper,totasteChoppedcoriander,extra,forgarnish
Shoppinglist
15MINUTES
PREPTIME
8SERVINGS
35MINUTES
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
16/26
2 31 4 5 6 7
9 108 11 12 13 14
16 1715 18 19 20 21
23 2422 25 26 27 28
30 3129 1 2 3 4
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
6 7
2 13 14
20 21
27 28
3 4
Friday aturday unday
Notes
July 2013
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
17/26
COMBINE the onion, garlic, ginger,peanut butter, chilli and soy sauces
in a ood processor and pulse to
orm a coarse paste. Heat hal the
oil in a large ry pan, add paste and
ry or 12 minutes until ragrant.
Transer to a large saucepan.
DUST the pork in cornflour, heat
remaining oil in ry pan and cook the
pork, in batches, until well browned.
STIR in the carrot, stock and coconut
cream, combine with the onionmixture. Cover and simmer or 11
hours or until just tender. Spoon into
serving bowls with rice and sprinkle
coriander and ried shallots.
1
2
3
Pork SatayHot Pot
2onions,roughlychopped
2clovesgarlic,peeled
3cmpieceginger,peeled
cupKRAFTWhipped
PeanutButter
2tablespoonssweetchillisauce
2tablespoonssoysauce
2tablespoonsoil
1kgporkscotchfilletsteak,diced
cupcornflour
2carrots,peeledand
coarselygrated
1cupschickenstock
cupcoconutcream
Steamedbasmatirice,toserve
cupchoppedcoriander
cupfriedshallots,toserve
Shoppinglist
15MINUTES
PREPTIME
6SERVINGS
11HOURS
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
18/26
30 3129 1 2 3 4
6 75 8 9 10 11
13 1412 15 16 17 18
20 2119 22 23 24 25
27 2826 29 30 31 1
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
25
Notes
August 2013
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
19/26
ChocolatePecan Tart
1
1
2
2
3
1cupsflourcupgroundalmondsteaspoonsalt125gbutter,chopped1egg,lightlybeat
encupcastersugar60gbutter,extra395gcansweetenedcondensedmilk150gCADBURYDarkBakingChocolate,brokenintopieces1teaspoonvanillaessence2eggs,lightlybeaten
1cupspecannuthalvesWhippedcream,toserve
Saltedtoffeepecans,forservingSaltedToffeePecans1cuppecanhalves1cupsugarcupwaterSeasalt,forsprinkling
Shoppinglist
COMBINE flour, almonds, salt and butter in a oodprocessor and process just until mixture resembles
breadcrumbs. Add the combined egg and sugar
and process briefly to combine. Turn onto a lightly
floured surace and gently knead to orm sot
dough. Wrap in plastic wrap and chill or at least
30 minutes. Roll out the pastry between 2 sheets
o baking paper to line a 26cm round fluted tart
pan with a removable base. Prick well with a ork
then bake in a hot oven 200C or 810 minutes
or until just golden.
COMBINE the extra butter, milk, chocolate and
vanilla in a saucepan and stir over a low heat
until melted. Cool then whisk through the eggs.
PLACE the pecan nuts in the pastry case then
pour over the chocolate mixture. Bake in a
moderate oven 180C or 40 minutes or until
cooked. Allow to cool in pan. Cut into slices
and serve with cream and salted toee pecans.
Salted Toffee PecansSPREAD the pecans over a paperlined tray.
COMBINE the sugar and water in a small
saucepan and stir over low heat until the
sugar completely dissolves. Bring to the
boil. Boil, without stirring, occasionally
brushing down the sides with a wet pastry
brush or 5-8 minutes or until golden. Pour
the toee over the nuts then sprinkle with
sea salt. Allow to cool and set, then break
into shards or decoration.
20MINUTES
PREPTIME
8SERVINGS
55MINUTES
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
20/26
27 2826 29 30 31 1
3 42 5 6 7 8
10 119 12 13 14 15
17 1816 19 20 21 22
24 2523 26 27 28 29
1 230 3 4 5 6
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Notes
September 2013
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
21/26
Breakfast Eggs
HEAT the oil in a rypan and saut onion and
capsicum until just sotened. Add spices,
chilli and garlic and cook or a urther12 minutes or until ragrant. Add the
tomatoes and bring to the boil. Reduce
heat and simmer or 10 minutes until
thickened. Add coriander and season.
SPOON mixture into 4 x 1 cup ramekins.
Make a well in the tomato mixture and
careully break an egg into each well.
Sprinkle eggs with cheese.
BAKE in a moderate oven 180C or
15 minutes or until eggs are cooked.
Serve immediately with a sprinkleo dukkah and crusty bread.
1
2
3
until
son.
ns.
n
ell.
.
1tablespoonoil
1onion,chopped
1redcapsicum,chopped
1greencapsicum,chopped
1teaspoongroundcumin
teaspooncayennepepper
teaspoonredchillipaste
or1birdseyeredchilli,
seededandfinelychopped
2clovesgarlic,crushed
400gcandicedtomatoes
2tablespoonschoppedcoriander
Salt,totaste
4largeeggs
1cupKRAFTMexican
3CheeseBlend
1tablespoondukkah,forservin
g
Crustybreadortoast,forservin
g
Shoppinglist
30MINUTES
PREPTIME
4SERVINGS
30MINUTES
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
22/26
1 230 3 4 5 6
8 97 10 11 12 13
15 1614 17 18 19 20
22 2321 24 25 26 27
29 3028 31 1 2 3
Monday Tuesday Wednesday Thursday Friday Saturday SundayWednesda
13
2
27
Notes
October 2013
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
23/26
200gchoppedfreshmango
cuplightcornsyrup
1cupsshortbread
biscuits,crushed
75gbutter,melted
500gPHILADELPHIA
BlockCreamCheese,softened
cupcastersugar
1teaspoongratedlemonrind
2teaspoonsgelatine
dissolvedincupboilingwater,cooled
200gCADBURY
WhiteBakingChocolate,
meltedandcooledslightly
1cupcream,whipped
Slicedmango,extra,forserving
Shoppinglist
PUREE the mango and combine in a saucepan
with the corn syrup. Cook, stirring over a medium
heat or 3045 minutes or until thickened and
reduced by hal. Set aside to cool c ompletely.
COMBINE the biscuits and butter and press
into the base o a lightly greased 22cm
springorm pan.
BEAT the PHILLY, sugar and lemon rind
with an electric mixer until smooth.
Stir in the gelatine mixture and oldin the melted chocolate and cream.
POUR the filling into the prepared base.
Spoon over the mango and swirl through the
cheesecake mixture. Rerigerate or 3 hours
or until set. Decorate with sliced mango.
Slice and serve.
1
2
3
4
White ChocolateMango SwirlCheesecake
30MINUTES
PREPTIME
10SERVINGS
45MINUTES
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
24/26
29 3028 31 1 2 3
5 64 7 8 9 10
12 1311 14 15 16 17
19 2018 21 22 23 24
26 2725 28 29 30 1
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
17
4
Notes
November 2013
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
25/26
Shoppinglist
1cupsago
2cupsmilk,combined
withsagoandsoakedovernight
inrefrigerator
3cupssoftbreadcrumbs
1cupcastersugar
2eggs
2cupsraisins,snippedinhalf
200gCADBURYDark
BakingChocolate,chopped
2teaspoonsbicarbonateofsod
a
40gbutter,melted
teaspoonmixedspice
4eggyolks2tablespoons
cornflour
cupcastersugar,extra
1cupsthickenedcream
1cupmilk,extra
100gCADBURY
WhiteBakingChocolate,
brokenintopieces
2tablespoonsbrandy,optional
COMBINE the sago mixture with thebreadcrumbs, sugar, eggs, raisins, chocolate,
bicarbonate soda, butter and mixed spice,
mix until well combined, then spoon into
a buttered 2 litre pudding basin or
steamer. Cover securely with lid or oil.
Place in a large saucepan on an upturned
saucer. Add boiling water to come halway
up the sides. Cover pan with a tightfitting
lid and steam or 3 hours, topping up
water as required.
WHISK together the yolks, cornflour and
extra caster sugar in a bowl. Combine the
cream and extra milk in a saucepan and
bring just to the boil, then add to the egg
yolks and whisk until smooth. Return to
the saucepan. Stir over a low heat until
thickened slightly. Remove rom the heat,
add the chocolate and brandy and stir to
combine. Serve warm with pudding.
1
2
Chocolate SagoPlum Pudding
20MINUTES
PREPTIME
8SERVINGS
3HOURS
COOKTIME
EVERYDAYDELICIOUS
www.deliciouskitchen.com.au
-
7/27/2019 Kraft Calendar.pdf
26/26
26 2725 28 29 30 1
3 42 5 6 7 8
10 119 12 13 14 15
17 1816 19 20 21 22
24 2523 26 27 28 29
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
31 130 2 3 4 5
Notes
December 2013
Christmas Day Boxing Day
New Years Eve
EVERYDAYDELICIOUS
www deliciouskitchen com au
top related