meat the mushroom project in taiwan

H e a lt H y F u t u r e F o o d d e s i g nL u c i a

lucia ZaQuiNi

MEi-FENG liN

biologistFRoM tHE NEtHERlANDsitAliANstAYED iN tAiWAN FoR 4 WEEKs

sENioR stUDENtiNDUstRiAl DEsigN, NCKU

VEGGiE PlaNEt蔬頗好玩

40%VEggiE PlANEt HElPs PARENts MAKE VEgEtAblE PoWDERs EAsilY. UsiNg tHEsE PoWDERs As PAiNtiNg iNgREDiENts, CHilDREN CAN PAiNt oN FooDs AND obsERVE tHE NUtRitioN At tHE sAME tiME.

nutrtion intakeparent-child interationdiy

Eat with FuN

PaRt1THE PRODUCT

PaRt2WHAT WE'VE DONE IN TAIWAN

MEat REPlacEMENta whoLe new concept of food

Mycelum  Fruit  Body  

g R o W t H E M Y C E l U M o N b A s i C iNgREDiENts liKE WHEAt

FRUitboDY

MYCEliUM

ValuEsDEsigNiNg A NEW PRoDUCt RiCH iN PRotEiN!

hEalthyRiCH iN glUCANEsRiCH iN VitAMiNsRiCH iN FibERsPooR iN FAttY CoMPoUNDsiNCREAsE VARiEtY iN DiEt

ValuEsENERgY sAViNg

10KG GRaiN

i KG BEEF

3 KG PORK

5 KG chicKEN

12 KG MushROOM

ValuEsEcO-FRiENdly

ANiMAls ACCoUNt FoR 70% oF tHE AgRiCUltURAl lANDs

MORE sustaiNaBlElEss water NEEDEDlEss CO2 RElEAsE

save the planet!

MixiNG BasE PROductaNd watER

iNOculatiON uNdERstERilE cONditiONs

FiNal PROduct REady tO BE cOOKEd

stERiliZatiON

2 WEEKs

GROwiNGPROcEss

bAsE PRoDUCt:/WHEAt/bUlgUR/bUCKWHEAt/PoPCoRN

FiNal PROduct

AlMoND MUsHRooM

HYPsizYgUs tEssEllAtUs

sHiitAKE

HERiCiUM KiNg oYstER

MushROOMsCOULD BE

TRIED

姬松茸

猴頭菇 杏鮑菇真姬菇

香菇PlEURotUs PUlMoNARiUs

秀珍菇

uPcycliNGAgRiCUltURAl AND FooD iNDUstRY lEFt oVERs

EX. SHRIMP SHELL

otHER FooDs AND AgRiCUltURAl iNDUstRiEs CoUlD bE PRoViDERs oF still UNKNoWN REsoURCEs. WE HAVE to FiND oUt WHiCH oNE.

NExt stEP

RESEARCHING

FOOD DESIGN

PACKAGE DESIGN

PRODUCING

MARKETING

wE aiM tO PROVidE a NEw NOicE OF FOOdFOR VEGEtaRiaN aNd thOsE whO waNt tO tRy sOMEthiNG diFFERENt,cREatiNG a BEttER FutuRE FOR PEOPlE aNd OuR ENViRONMENt

still sEEKiNg FoR

what wE'VE dONE iN taiwaN

MatERials cOllEctiNG

MushROOMFaRM VisitiNG wORKshOP

MatERials cOllEctiNG

tEa shRiMPshEll

suGaRcaNE

8 saMPlEs6 juNE, 2014

ExPERiMENt

wEiGh Mix

ExPERiMENt

stERiliZE iNOculatiON

2 wEEKs latER

MushROOMFaRM

MushROOM FaRM VisitiNG

to KNoW bEttER AboUt MoRE KiNDs oF MUsHRooMs AND tHE MUsHRooM iNDUstRY HERE iN tAiWAN

WE'VE VisitED3 FARMs iN totoAl

wORKshOP

wORKshOP#1

29 MAY, 2014

gREEN ClAssRooM oF DEP. oF ARCHitECtURE, WitH stUDENts FRoM NCKU

wORKshOP#2

5 jUNE, 2014

soUtH tAiNAN UNiVERsitY oF sCiENCE AND tECHNologY

WitH stUDENts FRoM biologiY DEPARtMENt

BuON aPPEtitO!

tHANK YoU FoR YoUR AttENtioN