menu sardo primi - pilu at freshwater · · 2018-02-28menu sardo...
Post on 03-Apr-2018
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Menu Sardo Menu designed for the whole table 5 courses -‐ $125 With matching wines $195 – With premium matching wines $220 ‘Panada’ di muggine affumicato, sedano rapa, mela, cetriolo e aneto Smoked mullet and celeriac ‘panada’, horseradish, apple, cucumber and dill Culurzones ripieni di ricotta, mozzarella e ricci di mare Ravioli of ricotta, mozzarella, grapefruit, sea urchin and salmon roe Fregula risotatta, porri, cipolline, aglio selvatico Hand rolled fregula risotatta, pearl onions, leeks and wild garlic Angioni cun s’ou Slow roasted lamb loin, egg cream, zucchini, lemon and mint Seadas ripiena di ricotta con miele della zona Sardinian pastry filled with ricotta and sultanas, served with local honey Formaggio -‐ OPTIONAL EXTRA COURSE ‘Pecorino al Tartufo’ – truffle infused sheep milk cheese Optional cheese course $10 per person ~ $25 with matching wine 7 courses -‐ $140 With matching wines $235 – With premium matching wines $275 ‘Panada’ di muggine affumicato, sedano rapa, mela, cetriolo e aneto Smoked mullet and celeriac ‘panada’, horseradish, apple, cucumber and dill Culurzones ripieni di ricotta, mozzarella e ricci di mare Ravioli of ricotta, mozzarella, grapefruit, sea urchin and salmon roe Fregula risotatta, porri, cipolline, aglio selvatico Hand rolled fregula risottata, pearl onions, leeks and wild garlic ‘Sa Merca’ Barramundi, sea herbs, baby turnips and smoked ham consommé Porcetto arrosto Melanda Park free range oven roasted suckling pig with condiments
Pimm’s No.1 Cup Pimm’s and strawberry consommé, cucumber and mint Seadas ripiena di ricotta con miele della zona Sardinian pastry filled with ricotta and sultanas, served with local honey Formaggio -‐ OPTIONAL EXTRA COURSE ‘Pecorino al Tartufo’ – truffle infused sheep milk cheese Optional cheese course $10 per person ~ $25 with matching wine
2 courses $75 per person – Tues-‐Friday lunch only 3 courses $95 per person
Primi ‘Panada’ di muggine affumicato, sedano rapa, mela, cetriolo e aneto Smoked mullet and celeriac ‘panada’, horseradish, apple, cucumber and dill ‘Scampi alla Catalana’ WA scampi tails, green tomato, celery, shellfish and sea parsley Pane frattau Duck egg wrapped in carasau, confit tomatoes, truffle Pecorino and basil Tartara di vitello, foglie di cappero, friggitelli e acciughe Torello rose veal tartare, friggitelli peppers, herb, caper and anchovy emulsion Fregula risotatta, porri, cipolline, aglio selvatico Hand rolled fregula risotatta, pearl onions, leeks and wild garlic Culurzones ripieni di ricotta, mozzarella e ricci di mare Ravioli of ricotta, mozzarella, grapefruit, sea urchin and salmon roe Farfalle ai pepperoni, cozze, N’duja e stracchino Roast capsicum farfalle, mussels, N’duja, stracchino and braised peppers Spaghettoni allo zafferano, brasato di anatra, arancia e olive Saffron spaghettoni, anise braised duck, chicory, orange and black olive
Secondi Ricciola alla brace con finocchio, agrumi e bottarga Chargrilled Hiramasa Kingfish with fennel, bergamot and bottarga ‘Sa Merca’ Barramundi, coastal greens, baby turnips and smoked ham consommé Angioni cun s’ou Slow roasted lamb loin, egg cream, zucchini, lemon and mint Cervo alla brace, prugne rosse, barbabietole, radicchio e mirto Venison cooked over charcoal, blood plums, beetroot, radicchio and mirto Porcetto arrosto e terrina fatta da noi – For Two ‘Melanda Park’ free range, oven roasted suckling pig (availability limited)
Contorni Seasonal side dishes $12 each
Dolci Seadas ripiena di ricotta con miele della zona
Sardinian pastry filled with ricotta and sultanas, served with local honey
Mousse di pesca e vino rosso, cioccolato bianco, olive nere e mandorle Peach and red wine mousse, white chocolate, black olives and toasted almonds
Parfait al caffé, mascarpone, savoiardi, e gelato al cioccolato Coffee parfait, Domori dark chocolate gelato, savoiardi, mascarpone and Kahlua
‘Meringata Esotica’ Tropical fruits, coconut sorbet, passionfruit curd and meringue
Formaggi
Pecorino al Tartufo’ – (Sardinia) aged truffle veined sheep milk cheese
‘Riverine Blue’ – (Victoria) buffalo milk blue mould cheese
‘Robiola Tre Latti’ – (Piedmont) bloomy white three milk cheese
Served with condiments
2 cheeses $15 supplement 3 cheeses $25 supplement
All credit cards will incur a 1% processing fee
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