monteros catering 2016
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Hampton Roads and Peninsula: (757) 635-5812
Northeast North Carolina: (252) 331-1067
Restaurant: 414 North McArthur Street, Elizabeth City, NC 27909
Photo by Still Frames Photography Photo by Dana Jo Photography
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Montero’s Restaurant Bar and Catering
Montero’s has been serving Northeast North Carolina
and Hampton Roads since 2005. We specialize in a wide
variety of catered affairs including Weddings,
Social Events, Corporate Functions, Daily Corporate Meal
Service and On-Site or In-Home Catered Events.
We take pride in our food and service. Our customized
menus are planned to suit any event, but remain flexible
enough to meet your specific needs.
We look forward to hearing from you about your next
upcoming event. Please be sure to visit our website at
for more details.
Photography by Images In Light
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During your first consultation withMontero’s, we will discuss your vision for
your special day, including the menu, decor
and venue location. After the consultation,
we will provide you with a detailed
proposal and cost for your reception.
The second consultation includes
a private tasting of your selected menu.
Two weeks prior to your wedding, we willmeet for the final consultation, at which
time we will discuss your timeline and
finalize all arrangements.
We are so excited that you are considering
Montero’s and look forward to serving you,
your family and guests on your special day.
• Customized menu
• 85” x 85” black or white linens for food and
beverage tables, bar (if we provide), guest,
gift, and cake tables, and linen napkins
• Dinnerware and flatware
• Glassware for each place setting (water)
• Buffet set-up (platters, chafing dishes)
• Sweetened, unsweetened iced tea
and water station set up prior to ceremony,
with plastic tumblers
• Customer supplied bar service
• Complete staff (event manager, chefs, servers
and bartenders) for a 5-hour reception
• Cake service
Amanda Hedgepeth PhotographyAmanda Hedgepeth Photography
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• Natural, white, gold, fruitwood
or black folding chairs
• Chiavari ballroom chairs
(white, mahogany, gold and silver)
• Centerpieces and candelabras
• Specialty linens, napkins, overlays
and runners• Chargers (rattan, gold, silver
and glass)
• Bar glassware (goblets, wine glasses,
stemless, rocks, hiball, pilsners)
• China and flatware in various
patterns
• Gold flatware, rimmed glassware
and dinnerware
• Specialty tents and pole drapes
• Dance floors
• Tables and specialty bars• Lounge furniture
• Food carts
• Up lighting, café lights and gobos
• Tent heaters, cooling systems
and generators
All prices are subject to availability, applicable taxes, service and delivery charges
Nikki Santerre Photography
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Your custom wedding package will include:China for your dinner service including plates, flatware, and water goblets.
Cake service featuring white, silver rimmed disposable plates and reflections flatware.
Disposable beverage tumblers will be provided for bar serviceand beverage stations at your customer supplied full bar.
Recommended for Station Style Service
3 butlered appetizers, 1 table display and 3 stations
Starting at $38.95/per person for 125 guests or more (food and beverages only)
Recommended for Buffet or Family Style Service
2 butlered appetizers during cocktail hour, 1 table display,
plated garden salads, 2 entrées, 2 sides and 1 station
Starting at $34.95/per person for 125 guests or more (food and beverages only)
Recommended for Plated or Family Style Service
2 butlered appetizers during cocktail hour,
plated garden salads, 2 entrées and 2 sides
Starting at $29.95/per person for 125 guests or more (food and beverages only)
125 or more – prices listed above
100 – 124 guests – add an additional $2.00 per person75 – 99 guests – add an additional $4.00 per person
60 – 74 guests – add an additional $6.00 per person
Above prices do not include rentals, applicable taxes, service and staffing charges
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Blackened Beef Medallions
sliced thin atop garlic croutons
with an herbed cream cheese
Meatballs in your choice of Swedish,
marinara, Whiskey BBQ
or Thai chili sauce
Teriyaki Grilled Beef Satay
Baby Angus and Bacon Sliders
Chicken Quesadillasserved with cilantro sour cream
Thai Tenders, grilled and tossed
with our sweet and spicy Thai chili sauce
Fried Chicken Tenders,
served with assorted dipping sauces
Buffalo Chicken Mac ‘N Cheese Cups
*Asterisk Items are Additio
Gluten Free
Not Gluten Free
Filipino Style Chicken Lumpia served with our sweet & spicy Thai chili sauce
Chicken Skewers in your choice of: country fried, teriyaki, BBQ or Jerk with a Pineapple Glaze
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Pork Lumpia
served with our sweet & spicy Thai chili sauce
Country Ham Sweet Potato Biscuits
with apple butter
Prosciutto, Pear and Goat Cheese Flatbread
with balsamic vinaigrette
Pepper Encrusted Pork Medallionswith root beer reduction
and creamy Bleu cheese
Andouille Sausage and Sweet Potato Skewers
with roasted garlic aioli
BLT Flatbread with crisp bacon,
tomato jam and baby spinach
Tuna Poke tossed with ginger, sesame
and chives served atop crisp pita rounds
Shrimp & Crab Quesadillas
Scallops Wrapped in Bacon
with a Kentucky BBQ sauce
Mini Crab Cakes
served with a Cajun aioli
Grilled Shrimp and Grape Skewers
marinated in tequila lime
*Smoked Salmon Bagel Chips served with cucumbers, capers, red onions, chopped egg and sour cream
*Citrus Marinated Shrimp Cocktail
*Asterisk Items are Additional
Gluten Free
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Filipino Style Vegetable Lumpia served with our sweet and spicy Thai chili sauce
Mac ‘N Cheese Brie Cups
Caprese Salad Skewers with Mozzarella, cherry tomatoes and basil pesto
Tomato Bruschetta
with fresh garlic, basil and olive oil served on toasted baguettes
Spinach and Artichoke Stuffed Mushrooms
Grilled Flatbread with tomato jam,
charred red onion, asparagus, and Goat Cheese
Soba Noodle Cups with sesame ginger dressing,
fresh julienned vegetables and cilantro
Grilled Vegetable Platter with marinated and grilled carrots,
portabellas, zucchini, yellow squash, asparagus, drizzled with olive oil,
and served with hummus and pita chips
Olive Tapenade Station
served with artichokes, olives, tomatoes and toast pointsGluten Free
Not Gluten Free
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Seasonal fresh sliced fruit, assorted domestic cheeses with gourmet crackers,
Brie en croute with a strawberry coulis and seasonal raw vegetables
with Ranch dip, and your choice of Montero’s house crab dip,
bacon & bleu cheese dip, buffalo chicken dip, or spinach and artichoke dipserved with house made tortilla chips
Marble tiers overflowing with fresh Mozzarella cheese, pepperoncini,
assorted olives, Italian salami, pepperoni, marinated artichoke hearts and
mushrooms with basil vinaigrette, flatbread and assorted crackers
A beautiful display of seasonal fresh sliced fruit, typically consisting of
but not limited to watermelon, cantaloupe, honeydew melon, pineapple,apples, grapes, blueberries, raspberries, strawberries and kiwi, broccoli,
cherry tomatoes, celery, carrots, assorted cubed domestic cheeses and crackers
Gluten Free
Not Gluten Free
Jason Jarvis Photography
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Marinated and Grilled Beef Kabobs
Rosemary Shoulder Tender, slow roasted
and sliced thin with a mushroom demi glace
Grilled Petite Filet with your choice of sauce:
Chimichurri Sauce, Whiskey Cream Sauce,
Pesto Jus, Roasted Wild Mushroomand Red Pepper Compote or
Compound Butter in a variety of flavors
Grilled Teres Major marinated in fresh pesto sauce and cracked black pepper
Our famous smoked, sliced Beef Brisket with barbecue au jus
Prosciutto and Spinach stuffed Pork roulade
Whole Roasted Pork Loin
stuffed with spinach, garlic, roasted peppers
and oregano
Brown Sugar Encrusted Pork Chops
with caramelized onions and anApple Brandy Glaze
*Lemon garlic marinated Lamb Chops
*Asterisk Items are Additiona
Gluten Free
Not Gluten Free
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Chicken Ashley, pan fried and lightly
breaded chicken breast stuffed with
an herb cream cheese and finished with a
Chardonnay cream sauce
Stuffed Chicken Florentine
Jerk Chicken Breasts
with pineapple, black bean
and mango salsa
Pan Seared Chicken with lemon and caper
Chicken Saltimbocca with pan gravy
Southern Fried Chicken
with a Texas Pete honey sauce
Herb Roasted Turkey
with pan jus
*Crab Stuffed Jumbo Shrimp
Sesame and Cilantro Marinated Seared Salmon with a citrus
slaw
Flounder Florentine stuffed with
sautéed spinach, Mozzarella and
Parmesan cheeses and garlic, finished
with a white wine cream sauce
Parmesan Encrusted Grouper
with a creamy tomato coulis
Oven Roasted Salmon
with a dill sour cream sauce
Montero’s House Crab Cakes
served with a Cajun aioli
Citrus and Herb Grouper
with a charred lemon garnish
*Asterisk Items are Additiona
Gluten Free
Not Gluten Free
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Potato and Forest Mushroom Lasagna with herbs and cream sauce
Vegetable Quesadilla with sautéed onions and an herbed crème fraiche
Portabella Mushroom “Steaks” with spinach, sun-dried tomatoes and couscous
Vegetarian Spring Rolls with a Thai chili sauce
Spinach and Ricotta Stuffed Jumbo Shells
Pasta Primavera with Alfredo or Marinara sauce and fresh seasonal vegetables
Soba Noodle Stir-fry with fresh Asian inspired vegetables and herbs
Gluten Free
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A uniformed chef will prepare your choice of
2 pastas, 2 sauces, 1 protein and vegetables:bowtie, penne pasta, spaghetti, 3 cheese tortellin
marinara, alfredo sauce, basil pesto cream sauce
bay shrimp, diced chicken,
chopped tomatoes, black olives, sun-dried
tomatoes, broccoli, squash, zucchini, or green pea
Served with smoked Gouda orroasted red pepper grits and a wide variety of
available toppings including: sautéed mushroom
sour cream, Cheddar cheese, green onions and ou
delicious Shrimp and Andouille Sausage sauce
ur house Crab Cakes seared to order on a griddlend served you choice of three sauces: Sri-Ranch’a,
Cajun aioli, cocktail sauce, or citrus slaw
Available with your choice of any 4 toppings
ncluding: chopped applewood smoked bacon,
heddar cheese, sour cream, sautéed mushrooms,
broccoli, chopped scallions and gravy
Sweet Potato Bar is also available
and is served with appropriate toppings
Served with your choice of a Carved Meat,
appropriate condiments and hinged rolls
Choose any one: Shoulder Tender, Smoked Beef
Brisket, Beef Tenderloin, NY Strip, Yankee Pot
Roast, Pork Loin, Roasted Turkey
or Black Forest Ham
Available with your choice of any 4 toppings
ncluding: buffalo chicken, chopped Applewood
smoked bacon, Cheddar cheese, Bleu cheese,
sour cream, jalapenos, sautéed mushrooms,
hopped scallions and a crispy Parmesan topping
Available with your choice of any 6 selections:
carnitas, seasoned beef, chicken, shrimp,
mushrooms, black olives, bell peppers and onions,
citrus slaw, cheese sauce, jalapenos, salsa,sour cream or guacamole
Gluten FreeNot Gluten Free
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Brothers Farm Seasonal Vegetables
Haricot Verts
Lemon and Parmesan oven roasted broccoli florets
*Fresh Steamed Asparagus with lemon and tarragon
Roasted Sweet Carrots
Caramelized Onion and Bacon Potatoes Au Gratin
Butter and Sour Cream Mashed Potatoes
Sour Cream Horseradish Whipped Potatoes with scallions
*Roasted Fingerling Potatoes with garlic and herbs
Parmesan and Herb Roasted Red Bliss Potatoes
Maple Roasted Sweet Potatoes with honey and cinnamon
Macaroni and Aged Cheddar Cheese with a Parmesan bacon topping
Long Grain and Wild Rice Pilaf
Garden Vegetable Rice Pilaf
*Wild Mushroom Risotto with fresh herbs and shaved Parmesan
*Asterisk Items are Additional
Gluten Free
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Southern Buttermilk Biscuit Bar
with butter, sausage gravy, pimento
cheese, country ham and apple butter
Mini Slider Station
with Hamburgers and Cheeseburgers
served with lettuce, ketchup,
mustard and pickles
Chicarron
Fresh fried pork rinds served warmand tossed in your choice of salt,
Blackening, Chipotle-Cinnamon
or Ranch seasoning
Breakfast Bar with Belgium Waffles,
scrambled eggs and sausage
Mini Fruit Parfait Cups
Make Your Own S'mores Station
Housemade Peanut Butter Cups
Milk Shots and Fresh Baked Cookies
Dragon Studio
Gluten Free
Popcorn Station popped fresh for your guests and accompanied by your choice of any three toppings
cheese sauce, caramel sauce, blackening seasoning, Old Bay, popcorn salt or Ranch seasoning
Mac ‘N Cheese Cups
with your choice of brie cheese sauce with bacon, bacon and chive, or buffalo chicken and Bleu Chee
Eyecaptures Photography
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Flavor Combinations are endless. Contact us for details!
Available in Chocolate Birthday, Vanilla Birthday, Nutella, Biscoff, Salted Caramel,
Peanut Maple Bacon, Hot Chili Chocolate, Coffee, Cookies N Cream, Red Velvet,
Strawberry Mint, Strawberry Milkshake, Pistachio, Cherry, Raspberry, Passionfruit,
Guava Coconut, Lady Grey, Rose and Roseberry
Available in full or half sized portions, these traditional custard treatsare baked in-house with Madagascar Vanilla Beans
Available in Blueberry Streusel, Brown Sugar Apple, Caramel Chocolate Pecan,
Chocolate Chess, Classic Coconut, Classic Pumpkin, Cream Cheese Brownie,
Cream Cheese Pumpkin, Key Lime, Lemon Chess, Pecan, Pecan Fudge,
Pumpkin Streusel, Super Rich Turtle, Sweet Potato, Toll House Cookie
Gluten Free
Amanda Hedgepeth Photography
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Regular and decaffeinated hot coffee with sugar, sugar substitutes and cream
Regular and decaffeinated hot coffee with sugar, sugar substitutes,
a variety of flavored creamers, chocolate chips and cinnamon sticks
*Premium Hot Tea May Also Be Added to Any of the Above Selections for an Additional Charge
Cider, hot tea and an assortment of regular and decaffeinated custom K-Cup coffees
brewed fresh by you using two professional series Keurigs with sugar, sugar substitutes,
a variety of flavored creamers, chocolate chips and cinnamon sticks
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