pambac romania 2011 - tradekeyimgusr.tradekey.com/images/uploadedimages/brochures/0/2/580014… ·...
Post on 06-Jun-2020
5 Views
Preview:
TRANSCRIPT
Adress: Calea Moineşti 14, 600281, Bacău – România
Phone/Fax: +40 234 517400 / +40 234 513096
Email: office@pambac.ro; www.pambac.ro
Contact: Angela Mares, Export Manager
PAMBAC ROMANIA
2011
Portfolio
BAKERY PRODUCTS, SWEETS
FLOUR IMPROVERS, PREMIXES
MILLING PRODUCTS
PASTA
Short presentation
Founding: 1968 Head office: Calea Moinesti nr 14, 600281- Bacău, Romania, Legal status: joint stock company Capital: 100% Romanian Number of employees: 620 Main field of activity: producing and selling of milling products, pasta, bakery products, flour improvers Market position • The biggest player in the milling and bread industry in North Est Region. • One of the biggest producer in the food industry in Romania. • The national leader in the pasta market • Local leader in the milling and bread market • Third place in the national flour market • Third place in the national corn flour market
Our goal is to become one of the most successful food companies From Eastern Europe
Technology
Pambac has one of the largest and most modern industrial
platforms in the Romanian milling, bakery and pasta fields.
• The center for grains processing and
specific treatments of wheat flour
• Wheat mill – soft and durum wheat,
2005 investment - Buhler technology,
computer assisted
Pasta line
• Long pasta line – Pavan, Italy – computer
assisted, high temperature technology;
• Short pasta line – Bűhler – computer
assisted, turbo-thermal technological
process with high temperatures
Corn mill
• 2004 modernization, Bűhler equipment
Technology
The bakery and sweets factory
• Main line – Italy import, automatic technology
• Lines type “Golden oven”
• The newest production- plant for frozen pastry, cookies, cakes and pretzels
Technology
2001 safety food system certification, according to
DIN EN ISO 9001 : 1994.
Quality control Quality insurance
2003 correction of safety food system, according
DIN EN ISO 9001 : 2000.
Quality insurance Quality management.
2004 quality management and safety food system
certification, according to ISO 9001:2000 and
HACCP principles (Hazard Analysis and Critical
Control Point).
2010 quality management and safety food system
certification, according to ISO 9001:2008 and
ISO 22000:2005 – the last, modern concept that
integrates quality management and the safety food
system.
2011 quality management system, food safety and
environment certified according to ISO 14001:2004
Quality certification
Brands, products
Fast Moving Consumer Goods - brands
• Flour and semolina Grania, Pambac
• Pasta Flavora, Pambac, Gata
• Corn flour Pambac
• Bakery products Pambac
• Extruded snacks Pambac
Products for professional use - brands
• Flour, corn flour and semolina Pambac
• Flour improvers and premixes for bakery Superfort
Product attributes
- delicious pasta made from Italian durum wheat, superior quality for Italian recipes
- natural product without preservers or colorants
- excellent behavior at cooking
- the original design of the packaging
Penne Rigate: 500 g
Fusilli: 500 g
Cavatappi: 500 g
Spaghetti: 500 g
Tagliatelle: 500 g
PASTA
Long pasta – 500g Spaghetti, Bucatini
Short pasta – 400g Cornetti rigatii, Cavatappi, Eliche, Conchiglie, Tubetti rigati, Penne
PASTA
Product attributes
- are made by soft wheat flour
- very good behavior at cooking
- natural product without preservers or colorants;
- simple and egg pastas in a very large variety of shapes
Soup pasta – 200g, 400g Capellini and Tagliatelle
Tagliatelline, Fidelini, Spaetzle
Long egg pasta
•Spaghetti 400 g
• Bucatini 300 g
Short egg pasta • Fusilli, Conchiglie, Penne, Cavatappi - 400 g
PASTA WITH EGG
Short pasta •cornetti rigatii, cavatappi, eliche, conchiglie, tubetti rigati – 400 g
Long pasta • spaghetti - 500g • bucatini - 400 g
Soup pasta • capellini and tagliatelle - 200 g • tagliatelline, fidelini - 400 g
Gata pasta with eggs
tagliatelline, fidelini– 250 g
PASTA - Gata
FLOUR
Grania - 000 flour for leavened
pastries (traditional romanian cake, Cozonac)
Weight: 1 kg, 2 kg – paper bags packaging
Advantages in category:
- the most demanded flour during the peak of Romanian flour market
season - the best quality - the flour with the best dynamics
nation wide – within one year of launch it went to third place in the national flour market
Grania – whole wheat flour
Weight: 1 kg – paper packaging; Advantages in the
category: excellent for home bread maker
Grania – 000 flour for pastries
Weight: 1 kg - paper packaging
● Advantages in the category: the well known quality of Grania, at a lower price than Grania 000 for leavened cakes;
“the best flour on the market”
Pambac - superior white 000 flour
• Weight: 1 kg – paper bags packaging
● Product attributes: white, fine – 000 Pambac guaranteed
quality ● Advantages in category: 000 flour at a very advantageous price
FLOUR - PAMBAC
CORN FLOUR - PAMBAC
• Weight: 500 g, 1 kg – plastic foil packaging; • Third place on the national corn flour market; • Product attributes:
• fine granularity, degerminated; the best quality;
CORN FLOUR – Gata mamaliga!
Gata mamaliga! • Weight: 1 kg – plastic foil packaging; • Product attributes:
• superior corn flour, fine granularity from degerminated corn • Advantages in category:
• a very good price • a modern design packaging
EXTRUDED SNACKS Pambac - PUUFUULET
• Weight: 45 g plastic foil packaging
• Product attributes:
• traditional romanian product
• good taste, salted
• Advantages in category :
• Fresh and joyful brand, melt in your mouth
• Natural ingredients - just corn flour, salt and water
• wheat flour, semolina
• premixes
• flour improvers for backery
Can be customized on client request
PROFESSIONAL USE
top related