piezas proyecto "tasta'm"

!!"#$%$&'(&)*+,-+./,0&• Banderoles !

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Banderoles I aplicacions

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!"#$#%&'()*!"#$"%& és una activitat organitzada pel Gremi de Pastissers de Barcelona, amb la col·laboració de l’Ajuntament, que té l’objectiu de promoure el món de les postres i dotar-lo no tan sols de reconeixement local sinó donar-li ressò inter-nacional. Es tracta d’un esdeveniment on con-viuen tant les últimes novetats i tendències en el sector, com la cultura, la tradició i la festa.

+,'%-)-.%'()"*+,*-,#*./#$),#0*Del 9 a l’11 de novembre de 2012Horari ininterromput de 10 a 20 horesPasseig Lluís Companys (Barcelona)

12$"*+,*-,#*./#$),#0Del 5 a l’11 de novembre de 2012Horari comercialConsultar mapa de localització

!"#,$34*56$)"+"*7,6,)"-degustació i la visita de les diverses exposicions.8),20*9*,2)/#

. Inclou la participació en els tallers i l’assitència a les conferències especials. S’acompanya amb una bossa de tela com a obsequi. 8),20*:9*,2)/#

+,/-0#1· Classes d’el·laboració· Tallers infantils· Exposicions· Comerç just· Degustacions· Concurs de peces creatives· Exhibicions a càrrec de professionals· La ruta de les postres

&'$&'21I Mostra deles postres de Barcelona

Senyalització i mapa

I aplicacions

Gadgets

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Antoni Escribà Hablar de la Pascua es hablar de Antoni, él fue uno de los grandes impulsores de la revolución que propició el chocolate en lasMonas catalanas. De hecho, le llamabanel Mozart del chocolate, sobretodo en Euro-pa. Era un virtuoso del chocolate, condición que se consigue solo si inventas técnicas o conceptos nuevos, como Ferrá Adrià.

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“El café, néctar de dioses, ha de ser, para ser bueno, ardiente como tus ojos, negro como tus cabellos, tan puro como tu alma, tal dulce como tus besos.” - Francisco Villaespesa

“No hay amor más sincero que el que sentimos hacia la comida.”George Bernard Shaw

“El café debe ser caliente como el in-!erno, negro como el diablo, puro como un ángel, y dulce como el amor.”Charles Maurice de Talleyrand-Périgord

“Los animales se alimentan, el hombre come; sólo el hombre de talento sabecomer.” - Anthelme Brillant-Savarin

“Con la primera copa el hombre bebe vino; con la segunda, el vino bebe vino; con la tercera, el vino bebe al hombre. El que bien bebe, bien duer-me, y quien bien duerme piensa bien; quien piensa bien, bien trabaja, y quien trabaja bien, debe beber bien. ” - Anónimo

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“Somos lo que comemos.No debemos parar de

decírnoslo y de practicarlo.La manera de ser de las

personas es lo que marca unadiferencia en la cocina catalana”

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