sushi making

Sushi Made Easy

寿司が簡単に

By Room 3 2013

ルーム3 2013年

A Sharp Knife

A Board

Cider

Medium or

Short -grain rice

Salt

Soy

Sauce

Sea-weed

Sheets

Bamboo Rolling

Mat

Measuring

Jug

Measuring

Spoons

Measuring

Cup

Plastic

Gloves

Mayo

Caster

Sugar

You Will Need . . .

Wash Hands

手を洗ってください

Wear Gloves

手袋を着用する

Step One

1 - Cook 2 cups of rice according to

instructions

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Step One

2 - Mix

40mls cider

1 1/2 tbsp sugar =

1/2 tsp salt

Step One

3 - Mix the cooked rice with the cider mix

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Step Two

Cut all vegetables and meat into long thin pieces

( Core cucumber and discard pips )

Step Three

Place the sushi rolling mat on a board

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Step Four

Place seaweed sheet on the mat

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( Shiny side face down )

Step Five

Place the rice mixture onto the seaweed sheet

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( Leaving about an inch from the top )

Step Six

Add a thin layer of mayo (from left to right) to the

centre of the rolled rice

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Step Seven

Add vegetables and/or meat on top of the mayo

layer

Step Eight

Using water, wet the uncovered end of the

Seaweed

Start rolling the sushi from the bottom, and

squeeze gently

Step Nine

Wet a sharp knife with water and gently cut

your sushi into eight pieced

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Step Ten

Enjoy your Sushi

お寿司をお楽しみください

(Made by Room 3 2013)