terra madre
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“Prirodna i čista kaplja s kamena.”
“Pure and natural drop from the stone.”
Priča o našem vinogradu na Vinogorju Komarna, započela je stenjanjem
teških strojeva koji su zarinuli svoje čelične čeljusti u kamene gromade,
šikarje i makiju, rujudi pohlepno grumenčide zemlje. Teške kamene
gromade, sitnile su se i drobile pod udarcima šiljastih čekida i modne tehnike
stvarajudi kaldrmane plohe pripremljene za daljnja drobljenja i rad.
Prekopani obronci, sablasno obojani od makije i šikarja, samo su nakratko
odahnuli.
Modni teški stroj, zatutnjao je svojim čeličnim zubima, mičudi se puževim
korakom, a pravilno zfrobljene gredice kamena i zemlje, počeše se slagati
poput stranica knjige-jedna na drugu, poput morskih valova, što se u
pravilnim razmacima valjaju jedan za drugim.
Neravne udoline i kameni humci, postajahu sve ravniji, da bi se na kraju
kada su modni zubi sve zdrobili, sve skršili i posložili u stotine gredica,
uprizorile hektarske površine bududeg vinograda.
Došao je dan kada su zasađeni prvi trsovi. Ukamenu udrobinu tiskale su se
mlade sadnice, kako bi svojim korijenom prigrlile bar grumenčid zemlje,
čekajudi dar s neba - kišu Božju.
Uskoro, mladice loze orošiše se prvim izbojima i prutidima, pretvorene u
zelene zmijolike redove koji su se na dnu strmine utapali u more.
Nakon prve pljevidbe ukazale su se prve čeljubice, prvi grozdidi, pokazujudi
se skoro stidljivo, kao da su željeli ostati samozatajni, prkosedi ponosno i
kamenu i mjestu svog čudesnog uzdignuda.
Započe tako nova priča o tajni komarskog vinogorja. U toj priči sve je
prirodno, kao Bogom dano; od sadnje, uzgoja, zaštite, prehrane sve do
berbe i prerade.
Čista i prirodna kaplja s kamena.
Story of our vineyard started with moaning of heavy machines after they
plunged their teeth of steel into the hunks of stone, thicket and macchia,
grubbing insatiably chunks of soil. Heavy stone hunks crushed under the
strikes of spiryhammers and powerful technology creating paved planes to
be chrused processed further on. Shovelled slopes, gruesomely painted with
macchia and thicket rested briefly.
Powerful heavy machine rumbled with its steel teeth moving foward in snail
steps to form shapely crashed gardenbeds of stone and earth which began
to fold like pages of a book - one on top of the other, like waves on the sea
rolling in regular intervals one behind the other.
Uneven waves and stone hills become even and at last, after powerful teeth
crushed them allthey folded in hundreds of gardens beds and formed the
spectacle upon hectares of area of the future vineyard. The day come for the
first vine to be planted. Young plantes were pushed into the stone soil to
embrace at least a chunk of earth with it roots, waiting for the gift from
heaven - rain of God.
Soon, young vine plants dewed with the first and twigs transformed into
green viperfish rows drowing into the sea at the and of the slopes.
After the first removal of leaves first clusters and grapes have emerged
showing itself almost looking coy as if they wanted to stay withdrawn,
defying proudly to the stone and to the place of their miraculous genesis.
That was how this new story about the secret of Komarna vineyard had
started. In this story everything is natural, God given; from planting,
cultivation, protection, nutrition, until harvest and processing.
Pure and natural drop from stone.
NADMORSKA VISINA/ALTITUDE
30-130M
TLO/THE SOIL
LITOSOL, 50% KAMENA
pH
7,6
OBORINE/PRECIPITATION
700 mm
NAGIB/SLOPE
45 %
POVRŠINA/VINEYARD AREA
17,07 ha
GODINA SADNJE/YEAR OF PLANTING
2009.
Sortiment/Varieties:
Plavac mali: 12,6 ha
Syrah: 1,38 ha
Pošip: 1,65 ha
Cabarnet Sauvignon: 0,57 ha
Chardonnay: 0,65 ha
Debit: 0,22 ha
Sorta: Plavac mali 100%
Nadmorska visina vinograda:
30-80 m
Položaj vinograda: jug/jugozapad
Berba: Ručna
Dozrijevanje:
Inox/ barrique
Berba: 2011.
Alkohol: 15,6 %
Kiseline: 6
Ukupni ekstrakti: 32,7g/L
pH: 3,53
PLAVAC MALI-EXTRA QUALITY
Sort: Plavac mali 100%
Alttude: 30-80 m
Position of vineyard:
south/southwest
Harvest: manual
Wine aging:
Inox/ barrique
Vintage: 2011.
Alcohol: 15,6 %
Acid: 6
Total extract: 32,7g/L
pH: 3,53
CODE:
POŠIP
Sorta: Pošip
Nadmorska visina vinograda:
30-80 m
Položaj vinograda:
Jug/sjever
Berba: Ručna
Dozrijevanje:
Inox/ barrique
Berba: 2012.
Alkohol: 14,2 %
Kiseline: 5,7
Ukupni ekstrakti: 24,2 g/L
pH: 3,23
Temperatura serviranja:
12-14 °C
Sort: Pošip 100%
Alttude: 30-80 m
Position of vineyard:
South/north
Harvest: Manual
Wine aging:
Inox/ barrique
Vintage: 2012.
Alcohol: 14,2 %
Acid: 5,7
Total extract: 24,2g/L
pH: 3,53
Serving temperature:
12-14 °C
CODE:
PLAVAC MALI
Sort: Plavac mali
Altitude: 70-125m
Position of vineyards:
south / southwest
Harvest: manual
Wine aging:
Inox/ barrique
Vintage: 2011.
Alcohol: 15,6 %
Acid: 4,7
Total extract: 29,8 g/L
pH: 3,52
Serving temperature:
16-18 ºC
CODE:
Sorta: Plavac mali 100%
Nadmorska visina vinograda:
70-125 m
Položaj vinograda:
jug/jugozapad
Berba: Ručna
Dozrijevanje:
Inox/ barrique
Berba: 2011.
Alkohol: 14,5 %
Kiseline: 5,4
Ukupni ekstrakti: 29,8g/L
pH: 3,52
Temperatura serviranja:
16-18 ºC
PLAVAC MALI
Plavac mali je hrvatska autohtona sorta i jedna od
najrasprostranjenijih i gospodarski najvažnija sorta
vinove loze. Nastala je spontanom hibridizacijom
hrvatskih autohtonih sorti Crljenka kaštelanskog ( u
italiji poznat kao Primitivo, a u Americi Zinfandel) i
Dobričida. Najbolje rezultate daje na južnim
padinama, sa obiljem sunca i topline. Kasna sorta,
debele kožice koja je čvrste građe i puna šedera.
Tipični plavci su izrazito južnjačka vina, više ili manje
trpkasta i gorkasta (ali ne i gorka) okusa, obično suhi,
a vrlo rijetko (u iznimno dobrim godinama) i s malim
ostatkom neprovrela šedera. Boja im je
ljubičastotamnocrvena s modrim refleksima (pa im
otuda možda potječe i ime), a sortna aroma
nenaglašena, diskretna i ugodna. Plavac, pa i onaj
vrhunski, bio je oduvijek pide i hrana običnoga težaka
i ribara, ali i ukras najluksuznijem stolu.
Plavac is Croatian autochthonous variety and one of
the most widespread and economically most
important grape variety. It was created by a
spontaneous hybridization of Croatian autochthonous
varieties Crljenk kaštelanski (known in Italy as
Primitivo and Zinfandel America) and Dobričid. Best
results are obtained on the southern slopes, with
plenty of sun and heat. Late variety, thick skin that is
solidly built and full of sugar. Typical Plavac mali are
distinctly southern wines, more or less soft tannins
and bitter (but not bitter) taste, usually dry, and very
rarely (in exceptionally good years) and low residual
sugar. Their color is purple and scarlet with blue
reflections (and hence they may have originated in
the name), a delightful aroma unaccented, discreet
and comfortable. Plavac, including the top, he was
always drink and food of ordinary farmers and
fishermen, but also luxurious table decoration.
www.terra-madre.com
info@terra-madre.com
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