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THE ROYALE BINTANG KUALA LUMPUR
SELERA NOSTALGIA BUFFET DINNER MENU 2017
MENU 1
Applicable on: 29 May,6 Jun, 14 Jun,22 Jun
Appetizer
Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,
Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,
Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,
Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,
Salads
4 Types of Fresh Mix Garden Salad
2 Types of Western Marinated Salad
Dressing
Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce
Accompaniments
Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,
Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk,
Sambal Ikan Bilis,Air Asam, Sambal Cili Kicap Manis, Sambal Tomato
Soup
Cream Potato and Leek Soup
Bubur Lambuk with condiments
Main Course
Nasi Putih
Nasi Briyani
Ayam Kurma
Daging Masak Mamak
Sambal Sotong
Spaghetti Napolitana
Fried Butter Prawn
Steamed Egg with Soya Sauce
Stall 1
Sirap Bandung
Fruit Punch
Tebu
Soya
Teh Tarik
Nescafe Tarik
Stall 2
Nasi Kukus
Ayam Percik
Ikan Patin Tempoyak
Daging Tetel
Pucuk Paku tumis Udang Kering
Stall 3
Roti Canai
Murtabak
Roti Telur
Roti Pisang
Roti Sardin
Dalca
Fish Curry
Sambal
Stall 4
Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang)
Stall 5
Mee Rebus and Condiments
Stall 6
Roti Jala with Chicken Curry
Roti Jon
Stall 7
Mee Mamak
Stall 8
Yong Tau Foo
Dim Sum
Pau
Stall 9
Lamb
Roasted Chicken
Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce
Stall 10
Aneka Satay with condiments
Dessert
Pengat Pisang
Aneka Kuih Melayu
Aneka Pilihan Kurma Timur Tengah
Kurma Pie
Kek Kurma
Kurma Fruit Flan
Tiramisu Mousse Cake
Chocolate Mousse Cake
Cream Caramel
Caramel Fruit Flan
Chocolate Swiss Roll
Vanilla Swiss Roll
Bread and Butter Pudding
Assorted Jelly in small Glass
Coconut Jelly with Nata de Coco
Aiskrim Malaysia
*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the
freshest ingredients available.
MENU 2
Applicable on: 30 May, 7 jun, 15 Jun, 23 Jun
Appetizer
Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,
Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,
Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,
Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,
Salads
4 Types of Fresh Mix Garden Salad
2 Types of Western Marinated Salad
Dressing
Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce
Accompaniments
Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,
Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk,
Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato
Soup
Chicken Herbal Soup
Bubur Lambuk with condiments
Main Course
Nasi Putih
Nasi Minyak
Ayam Masak Merah
Daging Masak Kicap
Sambal Udang
Squid Kum Heong
Stir Fried Beancurd with Shrimp
Fettucini Carbonara
Stall 1
Laici
Fruit Punch
Tebu
Soya
Teh Tarik
Nescafe Tarik
Stall 2
Nasi Kukus
Ayam Percik
Ikan Patin Tempoyak
Daging Tetel
Pucuk Paku tumis Udang Kering
Stall 3
Roti Canai
Murtabak
Roti Telur
Roti Pisang
Roti Sardin
Dalca
Fish Curry
Sambal
Stall 4
Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang)
Stall 5
Mee Kari and Condiments
Stall 6
Roti Jala with Chicken Curry
Roti Jon
Stall 7
Kway Teow Goreng
Stall 8
Nasi Ayam
Roasted Chicken
Stall 9
Lamb
Roasted Chicken
Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce
Stall 10
Aneka Satay with condiments
Dessert
Bubur cha-cha
Aneka Kuih Melayu
Tapai Pulut daun pisang
pulut panggang
cucur badak
wajik dan dodol
Aneka pilihan Kurma Timur Tengah
Kurma Pie
Kek Kurma
Kurma Fruit Flan
Tiramisu Mousse Cake
Chocolate Mousse Cake
Cream Caramel
Caramel Fruit Flan
Chocolate Swiss Roll
Vanilla Swiss Roll
Bread Butter Pudding
Assorted Jelly in small Glasses
Coconut Jelly with Nata de Coco
Aiskrim Malaysia
*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the
freshest ingredients available.
MENU 3
Applicable on: 31 May, 8 Jun,16 Jun
Appetizer
Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,
Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,
Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,
Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,
Salads
4 Types of Fresh Mix Garden Salad
2 Types of Western Marinated Salad
Dressing
Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce
Accompaniments
Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,
Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk,
Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato
Soup
Cream of pumpkin curry Soup
Bubur Lambuk with condiments
Main Course
Nasi Putih
Nasi Hujan Panas
Ayam Masak Mamak
Daging Rendang Tok
Sotong Tumis Kunyit
Steamed Fish Nyonya Style
Japanese Tofu with Minced meat
Vegetable Lasagna
Stall 1
Ice Lemon Tea
Fruit Punch
Tebu
Soya
Teh Tarik
Nescafe Tarik
Stall 2
Nasi Kukus
Ayam Percik
Ikan Patin Tempoyak
Daging Tetel
Pucuk Paku tumis Udang Kering
Stall 3
Roti Canai
Murtabak
Roti Telur
Roti Pisang
Roti Sardin
Dalca
Fish Curry
Sambal
Stall 4
Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang)
Stall 5
Mee Bandung
Stall 6
Roti Jala with Chicken Curry
Roti Jon
Stall 7
Fried Mee Hoon
Stall 8
Yong Tau Foo
Dim Sum
Pau
Stall 9
Lamb
Roasted Chicken
Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce
Stall 10
Aneka Satay with condiments
Dessert
Bubur Kacang Hijau
Aneka Kuih Melayu
Tapai Pulut Daun Pisang
Pulut Panggang
Cucur Badak
Wajik dan Dodol
Aneka Pilihan Kurma Timur Tengah
Kurma Pie
Kek Kurma
Kurma Fruit Flan
Tiramisu Mousse Cake
Chocolate Mousse Cake
Cream Caramel
Caramel Fruit Flan
Chocolate Swiss Roll
Vanilla Swiss Roll
Bread and Butter Pudding
Assorted Jelly in small Glass
Coconut Jelly with Nata de Coco
Aiskrim Malaysia
*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the
freshest ingredients available.
MENU 4
Applicable on: 1 Jun, 9 Jun,17 Jun
Appetizer
Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,
Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,
Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,
Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,
Salads
4 Types of Fresh Mix Garden Salad
2 Types of Western Marinated Salad
Dressing
Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce
Accompaniments
Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,
Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk,
Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato
Soup
Sweet Corn Soup
Bubur Lambuk with condiments
Main Course
Nasi Putih
Nasi Tomato
Ayam Masak Ros
Daging Deng Deng
Vegetable Dalca
Deep Fried Fish with Nyonya Assam Sauce
Steamed Beancurd with Dried Shrimp, Spring Onion and Soya Sauce
Penne Arrabbiata
Stall 1
Sirap Bandung
Fruit Punch
Tebu
Soya
Teh Tarik
Nescafe Tarik
Stall 2
Nasi Kukus
Ayam Percik
Ikan Patin Tempoyak
Daging Tetel
Pucuk Paku tumis Udang Kering
Stall 3
Roti Canai
Murtabak
Roti Telur
Roti Pisang
Roti Sardin
Dalca
Fish Curry
Sambal
Stall 4
Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang)
Stall 5
Asam Laksa
Stall 6
Roti Jala with Chicken Curry
Roti Jon
Stall 7
Mee Mamak
Stall 8
Nasi Ayam
Roasted Chicken
Stall 9
Lamb
Roasted Chicken
Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce
Stall 10
Aneka Satay with condiments
Dessert
Bubur Kacang Merah
Aneka Kuih Melayu
Tapai Pulut Daun Pisang
Pulut Panggang
Cucur Badak
Wajik dan Dodol
Aneka Pilihan Kurma Timur Tengah
Kurma Pie
Kek Kurma
Kurma Fruit Flan
Tiramisu Mousse Cake
Chocolate Mousse Cake
Cream Caramel
Caramel Fruit Flan
Chocolate Swiss Roll
Vanilla Swiss Roll
Bread and Butter Pudding
Assorted Jelly in small Glass
Coconut Jelly with Nata de Coco
Aiskrim Malaysia
*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the
freshest ingredients available.
MENU 5
Applicable on: 2 Jun, 10 Jun,18 Jun
Appetizer
Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,
Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,
Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,
Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,
Salads
4 Types of Fresh Mix Garden Salad
2 Types of Western Marinated Salad
Dressing
Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce
Accompaniments
Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,
Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk,
Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato
Soup
Cream of Mushroom Soup
Bubur Lambuk with condiments
Main Course
Nasi Putih
Nasi Briyani
Ayam Masak Briyani
Kari Daging
Ikan Masak Kicap
Kailan Ikan Masin
Fried Beancurd with Minced Chicken
Spaghetti with Chicken Bolognaise
Stall 1
Laici
Fruit Punch
Tebu
Soya
Teh Tarik
Nescafe Tarik
Stall 2
Nasi Kukus
Ayam Percik
Ikan Patin Tempoyak
Daging Tetel
Pucuk Paku tumis Udang Kering
Stall 3
Roti Canai
Murtabak
Roti Telur
Roti Pisang
Roti Sardin
Dalca
Fish Curry
Sambal
Stall 4
Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang)
Stall 5
Mee Sup
Stall 6
Roti Jala with Chicken Curry
Roti Jon
Stall 7
Kway Teow Goreng
Stall 8
Yong Tau Foo
Dim Sum
Pau
Stall 9
Lamb
Roasted Chicken
Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce
Stall 10
Aneka Satay with condiments
Dessert
Pengat Pisang
Aneka Kuih Melayu
Tapai Pulut Daun Pisang
Pulut Panggang
Cucur Badak
Wajik dan Dodol
Aneka Pilihan Kurma Timur Tengah
Kurma Pie
Kek Kurma
Kurma Fruit Flan
Tiramisu Mousse Cake
Chocolate Mousse Cake
Cream Caramel
Caramel Fruit Flan
Chocolate Swiss Roll
Vanilla Swiss Roll
Bread and Butter Pudding
Assorted Jelly in small Glass
Coconut Jelly with Nata de Coco
Aiskrim Malaysia
*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the
freshest ingredients available.
MENU 6
Applicable on: 3 Jun, 11 jun, 19 Jun
Appetizer
Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,
Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,
Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,
Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,
Salads
4 Types of Fresh Mix Garden Salad
2 Types of Western Marinated Salad
Dressing
Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce
Accompaniments
Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,
Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk,
Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato
Soup
Minestrone Italian Soup
Bubur Lambuk with condiments
Main Course
Nasi Putih
Nasi Arab
Lamb Massala
Ayam Masak Serai
Sotong Sambal
Fried Butter Prawn with Curry Leaves
Braised Broccoli with Crab Meat Sauce
Macaroni with Mix Seafood
Stall 1
Ice Lemon Tea
Fruit Punch
Tebu
Soya
Teh Tarik
Nescafe Tarik
Stall 2
Nasi Kukus
Ayam Percik
Ikan Patin Tempoyak
Daging Tetel
Pucuk Paku tumis Udang Kering
Stall 3
Roti Canai
Murtabak
Roti Telur
Roti Pisang
Roti Sardin
Dalca
Fish Curry
Sambal
Stall 4
Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang)
Stall 5
Wantan Sup
Stall 6
Roti Jala with Chicken Curry
Roti Jon
Stall 7
Fried Mee Hoon
Stall 8
Nasi Ayam
Roasted Chicken
Stall 9
Lamb
Roasted Chicken
Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce
Stall 10
Aneka Satay with condiments
Dessert
Bubur Cha-Cha
Aneka Kuih Melayu
Tapai Pulut Daun Pisang
Pulut Panggang
Cucur Badak
Wajik dan Dodol
Aneka Pilihan Kurma Timur Tengah
Kurma Pie
Kek Kurma
Kurma Fruit Flan
Tiramisu Mousse Cake
Chocolate Mousse Cake
Cream Caramel
Caramel Fruit Flan
Chocolate Swiss Roll
Vanilla Swiss Roll
Bread and Butter Pudding
Assorted Jelly in small Glass
Coconut Jelly with Nata de Coco
Aiskrim Malaysia
*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the
freshest ingredients available.
MENU 7
Applicable on: 4 Jun, 12 Jun,20 Jun
Appetizer
Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,
Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,
Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,
Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,
Salads
4 Types of Fresh Mix Garden Salad
2 Types of Western Marinated Salad
Dressing
Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce
Accompaniments
Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,
Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk,
Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato
Soup
Herb Chicken Soup
Bubur Lambuk with condiments
Main Course
Nasi Putih
Nasi Minyak
Ayam Masak Berlada
Ikan Goreng Berempah
Daging Kurma
Fried Prawn Kung Po
Steam Egg with Soya Sauce
Fettuccine Napolitana
Stall 1
Sirap Bandung
Fruit Punch
Tebu
Soya
Teh Tarik
Nescafe Tarik
Stall 2
Nasi Kukus
Ayam Percik
Ikan Patin Tempoyak
Daging Tetel
Pucuk Paku tumis Udang Kering
Stall 3
Roti Canai
Murtabak
Roti Telur
Roti Pisang
Roti Sardin
Dalca
Fish Curry
Sambal
Stall 4
Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang)
Stall 5
Mee Jawa
Stall 6
Roti Jala with Chicken Curry
Roti Jon
Stall 7
Mee Mamak
Stall 8
Yong Tau Foo
Dim Sum
Pau
Stall 9
Lamb
Roasted Chicken
Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce
Stall 10
Aneka Satay with condiments
Dessert
Bubur Kacang Hijau
Aneka Kuih Melayu
Aneka Pilihan Kurma Timur Tengah
Kurma Pie
Kek Kurma
Kurma Fruit Flan
Tiramisu Mousse Cake
Chocolate Mousse Cake
Cream Caramel
Caramel Fruit Flan
Chocolate Swiss Roll
Vanilla Swiss Roll
Bread and Butter Pudding
Assorted Jelly in small Glass
Coconut Jelly with Nata de Coco
Aiskrim Malaysia
*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the
freshest ingredients available.
MENU 8
Applicable on: 5 Jun, 13 Jun,21 Jun
Appetizer
Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk Ubi, Lemang Ketupat Daun Palas dengan Udang Kering,
Selada Padang, Ketam Goreng Tepung, Ikan Pekasam Goreng, Serunding Daging dan Ayam,
Rendang Pucuk Ubi, Jelatah Timun dengan Nenas, Sambal Kacang Bendi, Ikan Pekasam,
Telur Masin, Ikan Masin, Gado-Gado, Ulam-Ulaman 1 Malaysia,
Salads
4 Types of Fresh Mix Garden Salad
2 Types of Western Marinated Salad
Dressing
Thousand Island, French, Caesar, Vinaigrette, Lemon Mayonnaise, Cocktail Sauce
Accompaniments
Keropok Ikan, Keropok Sayur, Malinja, Papadom, Jeruk Buah-Buahan, Croutons, Chopped Beef Bacon,
Spring Onion, Pickle Ginger, Sambal Belacan, Sambal Tempoyak, Sambal Ijo, Sambal Hitam, Sambal Cencaluk,
Sambal Ikan Bilis, Air Asam, Sambal Cili Kicap Manis, Sambal Tomato
Soup
Cream of Potato and Leek Soup
Bubur Lambuk with condiments
Main Course
Nasi Putih
Nasi Hujan Panas
Ayam Masak Ros
Daging Rendang Tok
Ikan Masak Kicap
Squid Kung Po
Kailan Ikan Masin
Lasagna Chicken
Stall 1
Laici
Fruit Punch
Tebu
Soya
Teh Tarik
Nescafe Tarik
Stall 2
Nasi Kukus
Ayam Percik
Ikan Patin Tempoyak
Daging Tetel
Pucuk Paku tumis Udang Kering
Stall 3
Roti Canai
Murtabak
Roti Telur
Roti Pisang
Roti Sardin
Dalca
Fish Curry
Sambal
Stall 4
Aneka Goreng-Goreng (Pisang Goreng, Kuih Kacang, Keropok Lekor, Cempedak, Cucur Badak, Karipap, Keladi, Cekodok Pisang)
Stall 5
Mee Rebus and Condiments
Stall 6
Roti Jala with Chicken Curry
Roti Jon
Stall 7
Kway Teow Goreng
Stall 8
Nasi Ayam
Roasted Chicken
Stall 9
Lamb
Roasted Chicken
Black pepper sauce, Mushroom Sauce, Tomato Sauce, Chilli Sauce, Mint Sauce
Stall 10
Aneka Satay with condiments
Dessert
Bubur Kacang Merah
Aneka Kuih Melayu
Aneka Pilihan Kurma Timur Tengah
Kurma Pie
Kek Kurma
Kurma Fruit Flan
Tiramisu Mousse Cake
Chocolate Mousse Cake
Cream Caramel
Caramel Fruit Flan
Chocolate Swiss Roll
Vanilla Swiss Roll
Bread and Butter Pudding
Assorted Jelly in small Glass
Coconut Jelly with Nata de Coco
Aiskrim Malaysia
*All dishes will be on rotational basis and new dishes will be introduced to replenish the menu based on the
freshest ingredients available.
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