traditional food

mainly those that people grew

hlavne tie, ktoré ľudia vypestovali

milk, potatoes, beans, mushrooms, cabbage, poppy seeds, eggs, flourmlieko, zemiaky, fazuľa, hríby, kapusta, mak, vajíčka, múka

home – made bread – people used to bake their own, they did not buy it

ľudia piekli vlastný, nekupovali ho

Potatoes with buttermilk

Zemiaky s cmarom

A sort of porridge made from ground maize.

Kaša z pomletej kukurice.

Sweet pasties

Pirohy na sladko

Cream of bean soup

Fazuľová jucha

A sort of soup made from water in which dumplings were cooked, the water is combined with sour cream.

Druh polievky pripravenej z vody, v ktorej sa varili halušky a zmiešané s kyslou smotanou.

Stuffing made from bread, eggs, seasoned with salt and pepper, and baked.

Plnka pripravená z chleba, vajíčok, dochutená soľou a korením, a upečená.

Rice cooked with milk

Ryža uvarená s mliekom

Small baked dumplings

covered with poppy seeds,

sugar and moistened with boiled

water.

Drobné pečené pečivo posypané makom, cukrom

a zaparené vriacou vodou.

Bean soup with

vegetables and

smoked meat

Fazuľová polievka so zeleninou a

údeným mäsom

Leavened

cakes

Kysnuté kolače

Potato soup with

rice

Zemiaková polievka s

ryžou

Jacket potatoes

with sauerkrau

t

Pečené zemiaky s

kyslou kapustou

Cabbage filled with

minced meat

Kapusta plnená mletým mäsom

Dumplings with

cabbage, sheep

cheese or curd cheese

Halušky s kapustou,

bryndzou alebo tvarohom

A sort of a pancake

made from flour and

boiled potatoes.

Gruľovníky – druh placky z

múky a uvarených zemiakov.

A sort of dumplings made from flour and

boiled potatoes, some filled with marmalade or

plums, covered with sugar and breadcrumbs

fried in butter. Druh halušiek

urobených z múky a uvarených

zemiakov, niektoré naplnené lekvárom

alebo slivkami, posypanými cukrom

a strúhankou opraženou na

masle.

flour

5 potatoes

salt

bacon

sauekraut

hrubá múka

5 zemiakov

soľ

slanina

kyslá kapusta

1. Peel the potatoes and shred them.

Ostrúhajte zemiaky a nastrúhajte ich.

2. Mix them with the flour and if needed add some water to make batter.

Zmiešajte ich s múkou a ak je potrebné pridajte trochu vody a vypracujte cesto.

3. Season with some salt.Osoľte.

4. Make little dumplings with a fork and boil them in some water for about 3 minutes.

Vidličkou robte halušky, ktoré varte vo vode asi 3 minúty.

5. Pour out the water. Sceďte halušky.

6. Fry the bacon in a frying pan.

Opražte slaninu na panvici.

7. Combine the dumplings with the fat from bacon and sauerkraut.

Zmiešajte halušky s masťou zo slaniny.

8. Season with salt and serve with fried bacon.

Ochuťte soľou a podávajte s opraženou slaninou.