assaggi antipasti pasta fatta appetizers in casa · pasta al forno 22 baked ziti, bolognese sauce,...
TRANSCRIPT
GIARDINIERA 3assorted pickled vegetables
BRUSCHETTA 8tomato, garlic, basil, evoo,
balsamic, crostini
POMODORI SECCHI 3sun-dried tomatoes, evoo, crostini
OLIVE 4marinated olives, crostini
ARANCINI 10braised boar filled, mozzarella, marinara
OLIVE E PEPERONCINO 5olive tapenade, hot pepper spread, crostini
CROSTINI DELLA CASA 6goat cheese, roasted tomato, arugula
CARCIOFI 8long stem artichokes, italian herbs, parmesan
CROSTINI CON ‘NDUJA 10‘nduja spread, parmesan
TAGLIATELLE ALLO SCOGLIO 20mussels, crab, shrimp, tomato , evoo
SPACCATELLE CON ’NDUJA E SALSICCIA 18‘nduja, spicy italian sausage, marinara, onion
PAPPARDELLE AL CINGHIALE 19braised wild boar ragu, tomato
PASTA AL FORNO 22baked ziti, bolognese sauce, ricotta & mozzarella
RISOTTO CON FUNGHI E MANZO 18kale, poached egg, truffle, porcini mushrooms, beef tips
RAVIOLI ALL’ARAGOSTA 20lobster filled ravioli, crab, cream sauce
GNOCCHI DI RICOTTA 18guanciale, onion, peas, cream, parmesan
CONCHIGLIE DI MARE 20pesto, bay scallops, shrimp, parmesan
RIGATONI PORCINI E TARTUFO 18porcini mushrooms, black truffle cream sauce, parmesan
SECONDIENTREES
BISTECCA 3212 oz house-cut ribeye, truffle butter, grilled vegetables
COSTOLETTA DI MAIALE (BONE-IN PORKCHOP) 28smashed potatoes, garlic scapes, green beans
PARMIGIANA DI POLLO 26breaded chicken cutlet, fresh spaghetti,
marinara, mozzarella, parmesan
VITELLO (VEAL T-BONE) 34smashed potatoes, garlic scapes, green beans
COBIA 26roasted garlic, cannellini bean tomato ragu,
onion, fried basil
BRANZINO GRIGLIATO 28compari tomato, asparagus, lemon caper sauce
SALMONE GRIGLIATO 22asparagus risotto, fennel and arugula salad
VALLINI CAESAR 9 / 5romaine, radicchio, roasted tomato, parmesan crisp,
croutons, black garlic dressing
CAPRESE DI BUFALA 12fresh bufala mozzarella, evoo, balsamic,
basil, tomato, crostini
INSALATA DELLA CASA 8 / 5farm greens, pickled red onion, tomato, pickled cucumber,
white balsamic vinaigrette, crouton
ARUGULA 10 / 5fennel, arugula, pine nuts, roasted tomato,
parmesan, lemon vinaigrette
TWO EACH 18 FOUR EACH 26served with accompaniments
FORMAGGIcheese of the week
ricotta salataparmigiano reggianopecorino calabrese
tallegio
AFFETTATOprosciutto di parma
soppressatacapicolloguanciale
salame dolce
ANTIPASTO PLATTER 18prosciutto, parmesan reggiano, pickled vegetables, sun-dried tomatoes,
olives, honey, grilled artichoke, grilled asparagus, grilled red pepper
CALAMARI FRITTI 12fresh tubes and tentacles, roasted hot pepper, marinara
BURRATA 12tomato fennel relish, arugula, crostini
COZZE 10mussels (white or red style), crostini
VERDURE ALLA GRIGLIA 8seasonal vegetables, sea salt, evoo
POLPETTE DI CARNE 98 oz meatball, parmesan, crostini
MOZZARELLA E PROSCIUTTO 14fresh bufala mozzarella, prosciutto di parma,
arugula, crostini
PIADINA CAMPANIA 12roasted tomato, marinara, mozzarella, flatbread
PIADINA PUGLIA 12proscuitto, arugula, balsamic, parmesan, flatbread
TAGLIEREMEAT AND CHEESE
CONTORNISIDES
ROASTED POTATOES 5ASPARAGUS 5
CREAMY RISOTTO 4FRENCH FRIES 4
PASTA WITH SAUCE 6
INSALATASALAD
ANTIPASTIAPPETIZERS
PASTA FATTAIN CASA
HOUSE MADE PASTA
Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase your risk of foodborne illness
ASSAGGISMALL PLATES
SIMPLE. FRESH. CASUAL.An inspired concept from Calabria, Italy to Skippack.
Vallini features house made authentic pasta. A menu inspired by a traditional Italian Southern Kitchenusing quality ingredients both local and imported from Italy. Our mission is to create enthusiastic customers
through passionate employees with unforgettable service and simple, fresh, quality food. All within a welcoming familyfriendly atmosphere where everyone (customer and employee) feels like family the moment they enter the door!
4027 W. SKIPPACK PIKE | SKIPPACK, PA 19473VALLINI SOUTHERN ITALIAN KITCHEN
PASTA WITH MEATBALL 8PASTA WITH BUTTER 6GRILLED CHICKEN 11
choice of one side
BREADED CHICKEN 11choice of one side
STEAK 15choice of one side
CHILDREN’S MENU