austrian cuisine

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National Food Austrian cuisine

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Post on 03-Mar-2017




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Page 1: Austrian cuisine

National FoodAustrian cuisine

Page 2: Austrian cuisine

Austrian Food• Austrian cuisine is very diverse.• The main course of meat is Viennese schnitzel.• Austria extended bake homemade bread.

Page 3: Austrian cuisine

• Austria is known for lots of desserts. The most famous of these is the Apfelstrudel (apple strudel) end Sachertorte.

• Austrian coffee is the most famous coffee in Europe. If you were in Vienna and did not try the coffee, then consider that you were not there.

Page 4: Austrian cuisine

Apple strudel

Page 5: Austrian cuisine

We need to take:

• 270 g flour• Cooking Oil 50 ml• ½ tsp salt• Butter 120 g• 50 g white bread• 80 g dark raisins• Walnut 100 g• Apples 8 pcs.• Lemons ½ pc.• Sugar 150g• Cinnamon powder 1 tsp• Powdered sugar - 40g

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RECIPE• Put in a bowl the flour, salt, oil, 125 ml of water.Stir the dough for 10 minutes. Put in the fridge for 40 minutes.• Make bread crumbs and stir with melted butter.

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• Peel and slice apples. Add the lemon juice. Stir apples with sugar, raisins, cinnamon and nuts.

• Roll the dough very thinly.• Spread dough with melted butter and put the stuffing. Close roll.

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• Grease with melted butter.

• Bake 40-45 minutes at 180⁰• Grease 3-4 times during baking and after that.• Sprinkle with powdered sugar.

Page 9: Austrian cuisine

• Apple strudel is traditionally served in slices, sprinkled with powdered sugar.

Page 10: Austrian cuisine

Enjoy your meal!