baked dum briyani

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Hyderabadi Chicken Dum Biryani Recipe A few things to keep in mind while preparing biryani. Use best quality aged Basmati rice, good quality chicken and the best saffron available. Marinate chicken for at least 4-6 hrs and if running out of time then two hours will do. No short cut methods and all the ingredients listed below are a MUST, in other words, there are no substitu tes for the mentioned ingredients You can also try cooking in the oven by using an oven proof dish and greasing it and following the rest of the procedure. Seal the dish with two layers of aluminum foil and bake in a pre-heated oven at 200 C for 25 mts and reduce temp to 150 C and cook for another 55-60 mts. Turn off oven and allow to stand in the oven for 10 mts before removing it. Marinated Chicken ~ Partially cooked basmati rice Caramelized Onions ~ Saffron Milk

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Post on 04-Jun-2018

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