Karakteristik Fisik Daging SapiBali dan Wagyu

by Ni Ketut Suwiti

Submission date: 18-Dec-2018 10:12PM (UTC+0700)Submission ID: 1058764093File name: 6._karakter_f isik.pdf (317.28K)Word count: 3188Character count: 17936

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Karakteristik Fisik Daging Sapi Bali dan WagyuORIGINALITY REPORT

PRIMARY SOURCES

www.unhi.ac.idInternet Source

sapi-bali.comInternet Source

repository.ipb.ac.idInternet Source

id.123dok.comInternet Source

Gambuteanu, Corina, and Petru Alexe."Comparison of thawing assisted by low-intensity ultrasound on technological propertiesof pork Longissimus dorsi muscle", Journal ofFood Science and Technology, 2015.Publicat ion

samparona.blogspot.co.idInternet Source

docobook.comInternet Source

eprints.undip.ac.id

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Internet Source

Submitted to Politeknik Negeri JemberStudent Paper

kopertis11.netInternet Source

dokumen.tipsInternet Source

eprints.unm.ac.idInternet Source

yuzniemulyhana.blogspot.comInternet Source

media.neliti.comInternet Source

ejournal.unmus.ac.idInternet Source

Submitted to Unika SoegijapranataStudent Paper

www.library.upnvj.ac.idInternet Source

journal.if t.or.idInternet Source

rjls.ub.ac.idInternet Source

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Submitted to Universitas AndalasStudent Paper

ojs.unud.ac.idInternet Source

www.bulletinveteriner.comInternet Source

edoc.siteInternet Source

karyatulisilmiah.comInternet Source

eprints.ums.ac.idInternet Source

task-list.blogspot.comInternet Source

oatext.comInternet Source

journals.unpad.ac.idInternet Source

harfinad24090112.wordpress.comInternet Source

listonhaposan.blogspot.comInternet Source

stgbd.selcuk.edu.tr

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Internet Source

Deng, Shaoying, Daoying Wang, Muhan Zhang,Zhiming Geng, Chong Sun, Huan Bian, WeiminXu, Yongzhi Zhu, Fang Liu, and Haihong Wu."Application and optimization of thetenderization of pig Longissimus dorsi muscleby adenosine 5'-monophosphate (AMP) usingthe response surface methodology : AMPtenderization of pork", Animal Science Journal,2015.Publicat ion

Submitted to Universitas BrawijayaStudent Paper

Jaya Putra Jahidin, Metha Monica. "EfekPenggunaan Ekstrak Buah Nanas (Ananascomosus L. Merr) terhadap Kualitas FisikDaging Kerbau", Jurnal Ilmiah Ilmu-IlmuPeternakan, 2018Publicat ion

es.scribd.comInternet Source