Concept

To bring the concept of a beer garden indoors,

providing a unique social environment in

metropolitan areas through the combination

of sustainable practices, live entertainment,

refreshing beverages, small plates, and a

unique community atmosphere.

Primary Research Findings

Primary Research Findings

Competition

Beerhaus Menu

Our menu will be on a slimmer piece of parchment paper with a thin, reflective gold

border. It will consist of small plates so customers have the option of trying more dishes and sharing with their company.

How Much Does It Cost?

Total Start-up Costs: $216,119.00

6 Months RentDemolition and Reconstruction

EquipmentPlants, Decor, and Plant Equipment

LicensesGlassware, Kitchenware, & paper product

AlcoholFood

Miscellaneous

Monthly Costs: $41,229.00

Yearly Costs: $494,748.00

RentUtilitiesInsuranceFees and TaxesAlcoholFoodLabor SalariesAdvertisingPlant Upkeep

Projected Revenues● divided by day of the week, month, and year● revenue comes from daily drink and food sales and

events each month● To combat slower days and month we offer drink and

food specials

Year 1 Year 2 Year 3 Projections

Takes 17 months to turn a profit

Operating Expense decreases from 110% of revenue in year 1 to 65% in year 3

Gross Margin percentage increases from almost 38% in year 1 to almost 56% in year 3.

This means Beerhaus makes $0.55 on each dollar sold.

Revenue$793,031.25

Costs$878,827.33

Profit-$85,796.08

Revenue$893,025.00

Costs$806,787.67

Profit$86,237.33

Revenue$1,113,862.50

Costs$734,748.00

Profit$379,114.50

3 Year Projections

Thank you! Any Questions?