beggar's banquet restaurant & saloon

9
beggar's *banquet ** RESTAURANT AND SALOON "DI'c.5-7 GiI'U I E{} MI:Af \{;,tILDU RI2v£ * ** .bW\?TIZI'R'C>lIU :lICAM1'< PUlTJ;NSCA * f(JM; MOI-Ei M&V: PoIVRE PIZZA <;AiAD: JZro RlC£ ** * * ** A5I.J' swo fLM/L: 8u12R/ro MW ES1ERHAZy --::TAN.2-ID 9o.lJID:Ta.wD, i.DB'S>TQ2 9JlR.-Ft!:y fO\)Jl.-' R.<>c,a.rr OF P\41'A9.NT fGbQ< OF LAMB * "* ...... -22WI8r.a;i;b;i;botOit.t michigan. 351-4573

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beggar's *banquet

** RESTAURANT AND SALOON

"DI'c.5-7 ~lJ;W GiI'U I E{}

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~.2G-30 f(JM; Po~LO MOI-Ei M&V: ~~ ~ PoIVRE A~ZB2' ~RANr~DI~ PIZZA

<;AiAD: JZro ~ ~ RlC£

** *

* ** A5I.J' SI-I~P,A\bcAOO~SMo~Q.lIU swo fLM/L: ~U£D ~I~ 8u12R/ro MW ~0-ICpS ES1ERHAZy

--::TAN.2-ID ~'~ARLJCSCUp 9o.lJID:Ta.wD, /2a.o\<\IN~~MOZZAt<a.I.A ~ i.DB'S>TQ2 9JlR.-Ft!:y "1"O>N1E.~K1WI fO\)Jl.-' R.<>c,a.rr OF P\41'A9.NT

~ fGbQ< OF LAMB * "*

A~A...rD H~ppyflo~lD~y""

...... -22WI8r.a;i;b;i;botOit.t rd.~.e;;rr.;;;;;;;:' michigan. 351-4573

beggar's banquet RESTAURANT lit SALOON

218 abbott road east lansiDt . michigan 48823

Jean Nicho l as 6232 Brook line Court EAs t Lansing, Michigan 48823

BULK RATE us POSTAGE ....

E lANSING, "'I .... , PERMIT ' 175

EAst Lansing, Michigan 48823

'_·'_h ,--_ . .... ~ . ,.- - """'1"'rr:r--.===~-----,

EAs t Lans ing , Mich igan 48823

beggar's banquet ~E$TAU~ANTAND $ALOON

HBRUAK ·SPECIA.LS

FEBRUARY 3-q ..... , ..... BARBECUED SHRIMP ........ PINE NUT --SHALLOT

VINAIGRETTE ......... . PAN-FRIED TROUT­

MEXICAN HOLLANDAISE ·CORNISH HENS LEONE • VEAL SCALLOPINE """ GRAPEFRUIT"'" TARRAGON SAUCE

FEBRUARY 10-16 .......... CAJUN CHICKEN MORSELS ....... SHRIMP ORANGE - AtiCHOVY -"'" • GINGER FRIED SOLE

• PEANUT CHICKEN • FILET a.c 8EEF wmf GREEN PEPPERCORN SAUCE

FEBRUARY 11-23 A...,.I>£O. GRAVLAX SAUD. AVOCADO " mf WARM TO­

MATO- BASIL VINAIGRETTE ~"""""SQUID '" SAFFRON

MAYONNAISE • QUAIL Wm( MORELS . VEAL "rT1/ SHIITAKES

FEBRUARY 24- MARCH 2 ..,.11>£1< 8EEF SATEOS ....". MUSSEL SALAD D'NN"" • POACHED SALMON wrnI

RASP8ERRY HOL!.A!'tOAISE ·CHICKEN 8REAST WrT1/

ASPARAGUS- PROSCIUTIO . LEG ~ LAM8 BOURGEOISIE

SPECIAL 01 NNER • SATURDAY. FEBRUARY 24· $IS.QS RlSERVATION R£QUIREO

SAFFRON BROILED CORNISH HEN QUARTERS· ASPARAGUS AND CREME FRAicHE SALAD· ROAST LEG oF LAMB wnw

SPRING VEGETABLE · PASSION FRUIT PUFFS

t:1\SI: J.anS.LII !$ I 1'11,. ... " .. 6 .... " .... ..--- I ~ooooogguOOOOOOOOOI

~ lR)r;~'fAtUlRAN1r ANlD> ~AlL.OON

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~ _ MARCH 3-q (} A.~ -"'" SPINACH GNOCCHI "''''' 'MEDIT£RANNEAN BROCCOLI g(} 5S "'''''''WALNUT-8READED SOLE @PORK CHOP wr"' BLUE

CHEESE "" WALNUT STUFFING OJ COQ "" VIN - MARCH 10-16 ------".-----:---g """",,,-, EGG ROLLS "'"""'ASPARAGUS />N. CREME FRAiCHE ~

.N""''' .,BAKED STUFFED RED SNAPPER " CHICKEN W,", ~ ~OCADOES """ ORANGES "VEAL SCALLOPS PIQUANTE

-MARCH 1'1--23 ----------­...."" .. , SPINACJ.I PASTA - SALMON"" CREAM SAUCE ....", FRESH MUSHROOM • .... DIJONNAISE .... ,," ® LEMON

CHICKEN OREGANATO ., MACKEREL ~"'" MUSTARD J.lOLLANDAISE Gl TOURNEDOS BORDELAISE

- MARCHZ4-30 ----------­.... m.""-, ESCABECJ.lE "'- GALLINA ''''"''' WARM TOMATO ""

MOll.ARELLA 'NN~' ®CHICKEN BREAST '" CHIVE CREAM ® SCALLOPS PRINTANIERE ® BROILED

g LEG OF LAMB AVGJ.lOLEMONO ~

-MARCH31-APRIL6--------- ~ '-''''''SOUVLAKIA "'-"", TOMATO WcrH CREAMY BACON (}

~ DRESSING ~N"'" ®FILET"' SOLE. NICOISE ®CALVES p.

~ 'e:%f:ST ':!!fffi<~:' Mtt'f.,,~~~~30ft~fffF7NG e ~MSJCGCGGGCCGGGGGGC

r.nhL J..dU l:> J.IL l!!; . " ILf.;IILgCtU '+OOl.~ r

=APRIL 1-13 .-" .... VEAL BALLS '" CREAM SAUCE ,~, AVOCADO w"" WARM TOMATO- BASIL VINAIGRElTE .... '" . WHITEFISH""" HAIELNUTS .,., FRANGELICO · PORK CHOPS - MUSTARD "" GREEN PEPPERCORNS · POULET SAlJTE. CHAUSSEUR

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- APRIL 14-20,============ ..,.m",. SHRIMP BALL CURRY """,. C.UCUMBER "N""" . BARBECUED SWORDFISH · VEAL PICA iTA · CRISPY DUCK

- APRIL 21-21============ '''''''''' BROILED SCALLOPS "mt BACON ,...",. CALIFOI\NIA ~~""" . SAUTEED SOFT- 5HELLEO CRABS · CARMELI~ED PORK CHOPS· CORHISH HENS TERIYAKI

=APRIL 28- MA,( 4========== "'''''''' C.ARPACCIO GOLD "'''''' GREEK TOMATO .NNE.<' • SOLE'" GRATIN Wm! SHRIMP """ CRABMEAT SlUFFING . CHICKEH wmf ASPARAGUS ,wp

PROSC.IUlTO . TOURHEDOS ROSSINI

218 abbott rd.. east lansing. michigan. 351-4573

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beggar's banquei lR.E5l1rAlUlR.AN1r AND 5lAI!..OON

SPECIALS MAYS-II -- MUSHROOM CAPS """

CRABMEA"T STUFFING "'-"'. BEE!-APPLE -"" -PORK CHOPS ESTER~

·POllO AUA CAMPAGNOLA ·RED SNAPPER DANOISE

MAY 12-18 -~"" GRillED "TUNA wm;

DIPPING SAUCE ..uo ROo.UEFOR"T ANt> WALNUT ·'-- ·ARNI PSITIO ·CHICKEN BREAST wm;

COUNTRY HAM - APPLE STUF­FING • BBQ SHRIMP MAY Iq-25 -"""' STEAK "TARTARE ~. ASPARAGUS wmt RASPBERR'f

VINAIGRETIE ." ... ~ . VEAL wmI SHIITAKES

. PINE NUT BREADED SOLE ·OUCKCURRY

MAY 26 - .JUNE I N'f€m<R. RED SNAPPER IN ESCABECHE ..... , TOMATO""" PESTO DRESSING ,...., ·HERBED LAMB CHOPS

·DEVllED CHICKEN &REASTS ·CAJUN BROILED STEAK

213 abboU rd.· east lansing. micilligan. 351-4573

beggar's banquet JUNE 2 - 8 RESTAlURANT AND SAJL,OON

... "" .... , FLANK STEAK Wm/

TOMATO AND OLIVE SAUCE

_0' SHRIMP. ORANGE .woANCHOVY

ON ..... ' · CAJUti CHICKEN ========== STEW'I-IALIBUT ,tJ71I5 SPEC IALS GREEK STYLE· TOURNEDOS HEtiRllY

JUNE q-15

"""' .... , SEAFOOD PATE. "'~, AVOCADO AND HAM ~, POllO DEL PADRONE . SCAMPI' ORIENTAL LAMB CHOPS

JUNE 16-22

"""" •• , MUSHROOMS FORESTIERE ""'" ~ALADE. SEVICI-IE ~"""", CHICKEN BREA~T STUFFED wlm

GRAPES AND PISTACI-IIOS . TUNA NI~OISE . BLACKENED PORK CHOPS

JUNE 23-2q

... .,,, .... , FRENCH FRIED SQUID """'" TOMATO ,wo

OLIVE ~"''''.R'' CHICKEN WI71/ ORANGE N/O AVO­CADO . WHITEFISH """ SHIITAKES . II'IVOL-TINI ~'" CACCIATORE .

.. n.t>L Lallsl n g . lHchigan 48823

beggar-s oanqnet RESTAURANT AND SALOON

JUNE 30 - JULY 6 APPETIZER: SOUVLAKIA

S>J.J>I): PEPPER ~NNtRS: CHICKEN PAPRIKASI-I

I-IALI8lIT ""'" FENNEL VEAL CORDON eLEU

JULY '1 ~ JULY 13 AP?ETIliR: MINIA1URE GREEN ONION CRE.PES

om< SALMON CAVIAR _ 5'.lAD: CUCUMBERS VI CR~ME FRAICHE

~NNERS: LEMON CHICKEN OREGANATO GRILLED SOFT- SHELLED CRABS lOURNEDOS """ BOURBON SAUCE

JULY 14 ~ JULY 20 AP?81ZER: MARINATED MUSHROOMS ,,""

CI-IICKEN STUFFING SALAD: CALIFORNIA

DINNERS: VIETNAMESE GRILLED LEMON DUCK SALMON SEVICI-IE. BROILED LEG ~ LAMB AVGI-IOlEMONO

JULY 21 ~ JULY 'Z'f APPEmOR: PA:'IA ","'PI:$'i'o

""LAD: SMOKED SCALLOP DINNERS: MEXICAN STUFFED CHICKEN BREAST

RED SNAPPER "''''' SOUR CREAM MiD

CUCUMBER SAUCE CALVES LIVER ""'" MUSTARD "'"

CAPER SAUCE JULY 2S ~ AUGUST 3

A??EmER: BARBECUED MUSSELS ""LAD: MARINATED VEGETABLE

DINNERS: CORN ISH HENS .. - WILD MUSI-IROOM STUFFING

SHRIMP CREOLE PORK TENDERLOIN "''''' PEACHES

",",0 PECANS

218 abbott rd. · east lansing. michagan. 351-4573