bfp wholesale update - august 2012

Britain’s only national bakery ingredients wholesaler

EXTRA SPECIAL OFFERS FOR AUGUST

www.bfpwholesale.com

Welcome to the August issue of Update. We’ve a host of special offers to help you introduce profitable new lines and liven up your shelves for the holiday trade.

Give your breakfast take-away business a lift with 20% off Bakehouse chocolate or almond croissants. Try Bakels’ new Artisan Bread Mix to create crusty artisanal-style loaves for summer picnics. Use our special offers on Dawn and Zeelandia Scone Mixes to make tempting scones to satisfy the cream tea brigade. Create Cloudy Lemon Lamingtons with our three for the price of two offer on Puratos Satin Cake Mixes.

With National Cupcake Week coming up in September, now is also the time to stock up with tempting toppings, colourful icings and sparkling decorations to dazzle your customers. Don’t miss this month’s offer: buy two bags of Macphie’s Genoese Cake Mix and get a FREE 5kg bag of Rainbow Frosting.

If you haven’t already done so, make sure you register to take part in National Craft Bakers’ Week, the national event that celebrates local community baking, baking skills and also supports young people across the UK with cancer.

In return for a £20 donation to the Teenage Cancer Trust you’ll get a BIG TASTE pack delivered to you by BFP Wholesale. The pack contains nine different items from big brand names, valued at

over £125, giving you a fantastic menu of freshly baked goods with which to tempt your customers. BIG TASTE packs are strictly limited, so get yours now - www.masterbakers.co.uk

Sevenoaks DepotTel: 01732 228400Fax: 01732 228409

Livingston DepotTel: 01506 462333Fax: 01506 417666

Leeds DepotTel: 01924 223710Fax: 01924 894201

Tamworth DepotTel: 01827 831232Fax: 01827 831233

South West & South Wales DepotTel: 01278 765000Fax: 01278 786506

www.bfpwholesale.com

All offers included in this newsletter, except where otherwise stated, are on orders invoiced from lst-31st August 2012. Offers subject to availability – contact your local Depot. E&OE.

Look out for your copy of our new Cupcake Ingredients Brochure or scan this code into your phone.

Come onCraft Bakers

Supported by:Supported by:

Tom and Henry Herbert – The Fabulous Baking Brothers explain why they want YOU to join them• It is a real opportunity to make people stop and think about craft bakeries and all that is good about them

• It puts the spotlight on craft bakers – so bakers should take the opportunity to enjoy the benefits of heightened publicity, and prearranged activities

• It is a time to pull out all the stops to show people what we are about and what we can do!

If you consider yourself a craft baker then you should join in,it’s like an unofficial birthday to rally round and celebrate!

join them

National Craft Bakers’ Week!Mon 8th – Sat 13thOctober 2012

– let’s show themwhat we’ve got!”

follow us on

Find us onFacebook

NEW AD_Layout 1 18/06/2012 18:25 Page 1

www.britishbakels.co.uk E: [email protected] T: 01869 356400

ABCProducing bread this goodis as easy as NEW

rtisan read

omplete from Bakels

� Simply add water and yeast for top quality crusty, artisanal style breads

� Delivers the appearance and eating qualities of long process breads in lessthan three hours, as only one hour bulk fermentation is required.

� A clean label powdered bread mix to which sour dough has been addedto give a delicious flavour and aroma.

� The crumb has the uniform open and waxy texture of artisan breads andis light and truly mouth watering.

� Available in 12kg bags.

Contact your localBFP Wholesaler

BFP Wholesale Product code 200005438

NOW

A BC

91954 Artisan half page advert_91874 millionaire 4pp 06/07/2012 10:17 Page 2

Butter Flavoured Scone £3.50 off normal

List price

Order Code: 200005605

Butter Flavour Scone Mix 16kg

Why not make these delicious tea time treats with a natural “butter” flavour.

Use Zeelandia’s 50% concentrate mix for perfect results every time.

Ideal for both bakers and catering customers.

www.britishbakels.co.uk E: [email protected] T: 01869 356400

ABCProducing bread this goodis as easy as NEW

rtisan read

omplete from Bakels

� Simply add water and yeast for top quality crusty, artisanal style breads

� Delivers the appearance and eating qualities of long process breads in lessthan three hours, as only one hour bulk fermentation is required.

� A clean label powdered bread mix to which sour dough has been addedto give a delicious flavour and aroma.

� The crumb has the uniform open and waxy texture of artisan breads andis light and truly mouth watering.

� Available in 12kg bags.

Contact your localBFP Wholesaler

BFP Wholesale Product code 200005438

NOW

A BC

91954 Artisan half page advert_91874 millionaire 4pp 06/07/2012 10:17 Page 2

Add some special sprinkles to your cupcakes for National Cupcake Week in September.

All Secret Ingredients decorations are FREE FROM artificial flavours and colours.

NationalCupcake

Week

200005266 Mini chocolate beans 1kg 200005272 Caramel crunch 700g 200005273 3 colour chocolate crispies 600g 200005274 Chocolate mini eggs 850g200005275 Caramel cubes 800g200005276 Lemon yellow crunch 1kg200005277 Multi coloured 100s & 1000s 1kg

200005278 Bright shimmer strand mix 750g200005279 Strawberry pearls 1kg200005280 Tutti frutti fudge 700g200005281 Chocolate coated malt balls 550g200005282 Polished chocolate nuggets 700g200005283 5 colour star mix 600g200005286 Pink & white shimmer pearls 1kg



NationalCupcake

Week





NationalCupcake

Week



200005606 Mini chocolate beans 1kg pail200005607 Caramel crunch 700g pail200005608 3 colour chocolate crispies 600g pail200005609 Mini eggs 850g pail200005610 Caramel cubes 800g pail200005611 Lemon yellow crunch 1kg pail200005612 Multi coloured 100’s & 1000’s 12 x 1kg

200005613 Bright shimmer strand mix 750g pail200005616 Strawberry pearls 1kg pail200005617 Tutto frutti fudge 700g pail200005638 Chocolate coated malt balls 550g pail200005639 Polished chocolate nuggets 700g pail200005640 5 Star colour mix 600g pail200005619 Pink & white shimmer pearls 1kg pail



NationalCupcake

Week



P R O D U C T S

- hand selected, quality Italian fruit grown in the south Tyrol

- full traceability

- state of the art processing technology meets BRC, ISO 9001 and 14001 guidelines.

BFPW code 200002035 3 x kc5

CONTACT YOUR LOCAL DEPOT FOR

SPECIALOFFERS

Serving Suggestions

*Offer available while stocks last

cupcake carnivalTake delicious Macphie Genoese Cake Mix, add a swirl of our fantastic Rainbow Frostings and create the perfect cupcake.

Genoese Cake Mix• Moist and delicious

• Easy to deposit and easy to spread batter

• Clean cutting crumb with close even texture

• Self-levelling

• Available in both Chocolate and Plain in 12.5kg bags

Rainbow Frost in gs• Versatile and easy to use

• Available in Chocolate, Vanilla, Strawberry, Lemon, Mint, Blueberry and Cream Cheese

• 5kg or 10kg pails

• Mixable with 5th Avenue® Icing & i-zings™

www.macphie.com

Buy 2 12.5kg bags of

Genoese & get a

FREE 5kg Rainbow

Frosting*

Frosted CupCakesIngredients 1000g Genoese Cake Mix 400g Water 290g Vegetable Oil Vanilla Rainbow Frosting

MethodPlace cake mix into mixer, add water and oil, and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. ToppingPipe a swirl of Frosting of your choice onto cupcakes once cool.

olyMpIC torChesIngredients 1000g Genoese Cake Mix 400g Water 290g Vegetable Oil Vanilla Rainbow Frosting Lemon Rainbow Frosting Red food colouring Flat-bottomed ice-cream cones

MethodPlace cake mix into mixer, add water and oil and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit approx. 40g of batter into flat bottomed ice-cream cones and bake at 185°C (370°F) for 30 minutes. ToppingMix a little red food colouring into the vanilla frosting, and increase until desired ‘flame’ colour is achieved. To achieve the ‘flame’ effect, place the coloured frosting and the lemon frosting down either side of the piping bag. Once cool, pipe in an upward motion to create a flame effect.

ChoColate Marbled CupCakesIngredients 1000g Chocolate Genoese Cake Mix 400g Water 290g Vegetable Oil Chocolate Rainbow Frosting Vanilla Rainbow Frosting

MethodPlace cake mix into mixer, add water and oil, and mix for 1 minute on 1st speed. Scrape down and mix for 4 minutes on 2nd speed, followed by 1 minute on 1st speed. Deposit 30g of batter into cupcake cases and bake at 185°C (370°F) for 25 minutes. ToppingTo achieve a marbled effect; place Vanilla Frosting and Chocolate Frosting down either side of the piping bag. Pipe a swirl on top of the cupcake and finish with a chocolate decoration.

Serving Suggestions

Product Pack Size BFPW Code

Macphie Genoese Mix 12.5kg bag 200001932

Macphie Chocolate Genoese Mix 12.5kg bag 200001951

Macphie Rainbow Frosting Blueberry 5kg pail 200004168

Macphie Rainbow Frosting Blueberry 10kg pail 200004169

Macphie Rainbow Frosting Vanilla 5kg pail 200004170

Macphie Rainbow Frosting Vanilla 10kg pail 200004171

Macphie Rainbow Frosting Mint 5kg pail 200004172

Macphie Rainbow Frosting Mint 10kg pail 200004173

Macphie Rainbow Frosting Lemon 5kg pail 200004174

Macphie Rainbow Frosting Lemon 10kg pail 200004175

Macphie Rainbow Frosting Strawberry 5kg pail 200004176

Macphie Rainbow Frosting Strawberry 10kg pail 200004177

Macphie Rainbow Frosting Chocolate 5kg pail 200004178

Macphie Rainbow Frosting Chocolate 10kg pail 200004179

Macphie Rainbow Frosting Cream Cheese 5kg pail 200004587

Macphie Rainbow Frosting Cream Cheese 10kg pail 200004588

[email protected] T: +441280 822860 F: +441280 822857For more recipe ideas logon to www.puratospig.co.uk NOW

PLACE YOUR ORDERS USING THE FOLLOWING BFP WHOLESALE CODES:

3 for the price of 2on any of the 12.5kg SATIN

(Cheapest item free)

Valid until 31/08/12

Satin Crème Cake Plain Mix ... 1.000kg .. 50%Eggs ............................................... 0.350kg .....18%Oil .................................................. 0.300kg ....15%Water ............................................. 0.225kg .....11%Belcolade Chocolate Chunks . 0.125kg ... 6%

Per cornetWafer Cone...................................1 coneSatin Crème Cake Mix (raw) ...0.035kg .... 86%Topfil Cherry ..........................0.010kg .... 10.%White Chocolate Fudge ..........0.040kg .... 41%Carat Decorcrem White .........0.010kg .... 10%Hundreds and Thousands .........0.002kg ......2%

Land of Hope and Knickerbocker GloryIngredients

Satin Crème Cake Plain Mix ..1.000kg ...51%Egg ............................................... 0.350kg .....18%Oil ................................................ 0.300kg ....15%

Cloudy Lemonade ............... 0.225kg ..... 11%Classic Lemon ................. 0.090kg ... 5%Carat Decorcrem White .. To decorateDesiccated coconut ............. To decorate

Cloudy Lemonade LamingtonsIngredients

MethodUsing a planetary mixer and beater mix the Satin Crème Cake Plain Mix, eggs, oil and lemonade for 1 minute on slow then scrape down. Mix for 3 minutes on medium. Deposit into trays or loaf tins depending on the desired finished size. Bake at 160˚c until firm to the touch. Cut into cubes when cooled then dip into the Carat Decorcrem White (45˚c) to coat. Transfer to a tray with the coconut and turn to coat evenly.

Swap the lemonade for your favourite fizzy pop and let the ideas flow!

MethodUsing a planetary mixer and beater mix the Satin Crème Cake Plain Mix, eggs, oil and water for 1 minute on slow then scrape down. Mix for 3 minutes on medium. Place wafer cones in muffin trays and fill to 35g. Bake at 160˚c for 30-35 minutes. Once cooled, top with Topfil Cherry. Beat the White Chocolate Fudge to soften then pipe over the cherry layer. Drizzle with Carat Decorcrem White (45˚c) then sprinkle with Hundreds and Thousands to finish. Create your own flavours

Why not try using chocolate?

Satin Crème Cake Plain 200004208Satin Crème Cake Chocolate 200004211Satin Crème Cake Banana 200004213Satin Crème Cake Toffee 200004214Satin Crème Cake Carrot 200004215

Satin Crème Cake Wholegrain 200004217Satin Crème Cake Coffee 200004224Satin Crème Cake Coconut 200004225Satin Crème Cake Lemon 200004216

PTS_000046_BFP_AUGUST_AD_A4_BEST_OF_BRITISH.indd 1 10/07/2012 23:56

The Chocolate Croissant.Breakfast’s Best Friend.Bakehouse sweet pastries are simply delicious and make fantastic breakfast-time treats. The 200002470 Chocolate Croissant (48 x 95g) is buttery, with a light, open texture; filled end-to-end with a chocolate flavoured filling and topped with chocolate shavings. All pastries are of the highest quality, arriving frozen and ready-to-bake, with minimal finishing required. Delicious.

The Almighty Almond.King Of The Crunch.

Introducing the almighty 200002448 Almond Croissant (48 x 95g). A rich, buttery croissant with a light, open texture; filled end-to-end with almond paste and topped with flaked almonds. Baking straight from frozen and arriving with its very own icing sugar pot, this croissant consistently looks the business.

20% off normal list price

20% off normal list price

Simply great value!

Cake Mixes

New

• Scone Mix• Madeira Cake • Farmhouse Cake • Sponge Mix• Carrot Cake • Chocolate Fudge Brownie • Choc Crème Cake• Plain Crème Cake

New

New

New

New

New

New

New

New

Simply great value! Cake MixesScone Mix - 200005307Bold soft scones. Easy to handle low tack dough. Low shrinkage.

Madeira Cake - 200005310Versatile and easy to use, just add water. Great base for all types of cakes including celebration cakes.

Farmhouse Cake - 200005309Versatile and easy to use. Lightly spiced with good baked keeping qualities. Good holding of fruit additions.

Sponge Mix - 200005308Just add water. No egg addition avoids price fluctuations and no storage issues. Good volume versatile sponges. Also makes Swiss Rolls.

Carrot Cake - 200005323Add Carrots, Water and Oil. Moist texture, rich golden colour. Great for loaf cakes and sheet slices.

Chocolate Fudge Brownie - 200005324Easy to use, just add water and optional chocolate chips or walnuts. Rich chocolate eating. Good keeping qualities. Best for sheet slices.

Choc Crème Cake - 200005322 and Plain Crème Cake - 200005311Highly versatile, high performance multipurpose cake mix. Perfect for American style cakes eg Muffins, Bundt Cakes and Slices. Clean slicing. Soft and moist eating.

Delfia Cake Mixes

Code Product Description Additions Required

SEG Delfia Scone Mix Water Only

SDH Delfia Sponge Mix Water Only

SDJ Delfia Madeira Cake Mix Water Only

SDG Delfia Farmhouse Mix Water - Fruit as desired

SDE Delfia Plain Crème Cake Oil, Egg, Water

SDD Delfia Choc Crème Cake Oil, Egg, Water

SDK Delfia Choc Brownie Mix Water

SDO Delfia Carrot Cake Mix Water, Oil, Fresh Carrot

All Delfia Cake Mixes packed in 12.5kg sacks

For lots more cup cake ideas and the latest additions to our ranges see www.bfpwholesale.com

FOR DEL IC IOUS. . . . . . . . . . . . . . . . . . . . . . . . .

A SELECT ION OF

decorations200005620 3 COLOUR BUTTERFLIES 600G

200005247 SUGARDEC-PIPING CUPCAKE 250 PACK

200005606 MINI CHOCOLATE BEANS 1KG PAIL

200005607 CARAMEL CRUNCH 700G PAIL

200005608 3 COLOURED CHOCOLATE CRISPIES 600G PAIL

200005609 MINI EGGS 850G PAIL

200005610 CARAMEL CUBES 800G PAIL

200005611 LEMON YELLOW CRUNCH 1KG PAIL

200005612 MULTI COLOURED 100’S AND 1000’S 12 x 1KG

200005613 BRIGHT SHIMMER STRAND MIX 750G PAIL

200005616 STRAWBERRY PEARLS 1KG PAIL

200005617 TUTTI FRUTTI FUDGE 700G PAIL

200005638 CHOCOLATE COATED MALT BALLS 550G PAIL

200005639 POLISHED CHOCOLATE NUGGET 700G PAIL

200005640 5 STAR COLOUR MIX 600G PAIL

200005619 PINK AND WHITE SHIMMER PEARLS 1KG PAIL

200005621 RED, WHITE & GREEN 100’S AND 1000’S 1KG

200005623 CAPPUCCINO PEARLS 1KG

200005625 SHIMMER MIXED PINK & YELLOWS 1KG

200005627 CHOCOLATE COATED TOFFEE CRUNCH 1KG

200005641 GOLD METALLIC CHOCOLATE PIECES 700G

200005629 GREEN METALLIC CHOCOLATE PIECES 700G

200005642 HALLOWEEN SHIMMER STRANDS 700G

200005643 ORANGE GLIMMER SUGAR 1KG

200005630 PINK GLIMMER SUGAR 1KG

200005632 PURPLE GLIMMER SUGAR 1KG

200005633 RED METALLIC CHOCOLATE PIECES 700G

200005645 SILVER BALLS 1KG

ingredients200000313 SILVER SPOON ICING SUGAR 4 x 3KG

200000831 TL CASTER SUGAR 6 x 2KG

200001048 MACP AM CHOCO.CAKE MUFFIN CONC. 12.5KG

200001647 MACP LOW FAT MUFFIN CAKE MIX 12.5KG

200004289 MACP RED VELVET CAKE MIX 12.5KG

200002525 BAKESTABLE TOFFEE PIECES 3-6 MM 5KG

Various LIQUID WHOLE EGG 12 x 1 KG

200002851 NELSTROP PLAIN FLOUR 8 x 1.5KG CASE

200002852 NELSTROP SELF RAISING FLOUR 8 x 1.5KG CASE

200005582 TAURA STRAWBERRY PIECES 10KG

200005583 TAURA RASPBERRY PIECES 10KG

200005581 TAURA APPLE PIECES 10KG

200005586 TAURA MIXED BERRY PIECES 10KG

200005580 TAURA BLUEBERRY PIECES 10KG

200005578 TAURA HONEY PIECES 10KG

200005579 TAURA CARAMEL PIECES 10KG

frostings & toppings200002751 DAWN LEMON FLAVOUR FROSTING 6KG

200002752 DAWN STRAWB FLAVOR FROSTING 6KG

200002753 DAWN CHOCOLATE FLAVOUR FROSTING 6KG

200002857 DAWN CREME CHEESE FROSTING/ICING 6KG

200004704 MACP ORANGE I-ZING 5KG

200004705 MACP LIME I-ZING 5KG

200004702 MACP SUMMERFRUIT I-ZING 5KG

200004703 MACP PINEAPPLE I-ZING 5KG

200005343 MACP LEMON I-ZING 5KG

200005344 MACP STRAWBERRY I-ZING 5KG

200005345 MACP TUTTI FRUTT I-ZING 5KG

chocolate200001831 CALLEBAUT RICH DARK DROPS 2.5KG

200001832 CALLEBAUT WHITE CHOC DROPS 2.5KG

200001833 CALLEBAUT MILK CHOC DROPS 2.5KG

200001834 CALLEBAUT DARK CHOC DROPS 2.5KG

200002706 CALLEBAUT DARK VERMICELLE 10 x 1KG

200002707 CALLEBAUT MILK VERMICELLE 10 x 1KG

200002708 CALLEBAUT WHITE VERMICELLE 10 x 1KG

200001249 SCHOK CURLS MILK CHOC 4KG

200001250 SCHOK CURLS DARK CHOC 4KG

200001253 SCHOK CURLS WHITE CHOC 4KG

MACPHIE GENOESE CAKE MIX WITH VANILLA RAINBOW FROSTING MACPHIE GENOESE CAKE MIX WITH MACPHIE I-ZINGS

200001254 SCHOK CURLS CARAMEL CHOC 4KG

200001502 SCHOK CARAMEL SHAVINGS 2.5KG

200001503 SCHOK DARK CHOC SHAVINGS 2.5KG

200001911 SCHOK WHITE MEGA CURLS 2.5KG

200002500 SCHOK CURLS ORANGE CHOC 4KG

200004830 SMET VERMICEELLI DARK 1KG

200004831 SMET PEARL MIX 2KG

200004833 SMET MILK CHOCOLATE SHAVING (26.5% COCOA) 2KG

200004834 SMET DARK CHOCOLATE SHAVING (44% COCOA) 2KG

200004835 SMET WHITE CHOCOLATE SHAVING (22% COCOA) 2KG

200004836 SMET MILK CHOCOLATE CURLS 2KG

200004837 SMET DARK CHOCOLATE CURLS 2KG

200004838 SMET WHITE CHOCOLATE CURLS 2KG

cake coverings200000744 RENS REGALICE BLACK 20 x 250G

200000787 RENS REGLICE TEDBEAR BROWN 5KG

200000788 RENS REGALICE MARINE BLUE 5KG

200000789 RENS REGALICE BABY BLUE 5KG

200000812 RENS REGALICE BOTTLE GREEN 5KG

200000888 RENS REGALICE POPPY RED 5KG CTN

200001093 RENS REGALICE YELLOW 20 x 250G

200001094 RENS REGALICE PINK 20 x 250G

200001207 RENS REGALICE WHITE 20 x 500G

200001829 RENS REGALICE ATLANTIC BLUE 20 x 250G

200002408 RENS REGALICE LILAC 20 x 250G

200002511 RENS REGALICE ORANGE 20 x 250G

200004664 RENS RUBY RED REGALICE 8 x 250G

200004667 RENS REGAL GREY REGALICE 8 x 250G

200004668 RENS DUCK EGG BLUE REGALICE 8 x 250G

200004670 RENS PASTEL YELLOW REGALICE 6 x 500G

200005179 RENS PASTEL GREEN REGALICE PACK 500G

200005480 RENS FUCHSIA PINK REGALICE 250G PACK

200005481 RENS JADE GREEN REGALICE 250G PACK

200000571 RENS REGALICE PEACH 5KG CTN

200002200 SUCREA DUO CHOC FOREST SHAV 2.5KG

200002203 SUCREA PLAIN CHOC FOREST SHAV 2.5KG

200002214 SUCREA PLAIN CHOC CURLS 4KG

200002215 SUCREA MILK CHOC CURLS 4KG

200002217 SUCREA WHITE CHOC CURLS 4KG

200002223 SUCREA MARBLED CHOC CURLS 4KG/BOX

200002382 SUC PLAIN CHOC FEATHERS 280 PCS

200002620 SUC DUO CHOCLATE ROSE BUDS 400G

200000665 BFPW MARZIPAN GOLDEN 2 x 5KG CTN

200000666 BFPW MARZIPAN WHITE 2 x 5KG CTN

cake cases200003615 PLAIN GOLD FOIL CASE RND 500 SLEEVE

200002496 PLAIN SILVER CAKE CASES 500 SLEEVE

200002479 PAPER CASES CHOC BROWN 360’S PACK

200002482 PAPER CASES PURPLE 360’S PACK

200002483 PAPER CASES PINK 360’S PACK

200005175 PAPER CASE BROWN POLKA DOT 3600 SLEEVE

200002484 PAPER CASES BLUE 360’S PACK

200002487 PAPER CASES GREEN 360’S PACK

200002493 PAPER CASES ORANGE 360’S PACK

200002492 PAPER CASES YELLOW 360’S PACK

200002494 PAPER CASES RED 360’S PACK

200004102 PAPER CASES HALLOWEEN GREEN 360 PACK

200004103 PAPER CASES HALLOWEEN ORANGE 360 PACK

200004104 PAPER CASES BLACK 360’S PACK

200004529 PAPER CASES BABY BLUE 360 SLEEVE

200004530 PAPER CASES PINK ROSES 360 SLEEVE

200004531 PAPER CASES SPRING GREEN 360 SLEEVE

200004750 PAPER CASES CERISE 360 SLEEVE

200005183 PAPER CASES BABY BLUE POLKA 360 SLEEVE

200005185 PAPER CASE GREEN FOIL 500 SLEEVE

200005186 PAPER CASES PINK FOIL 500 SLEEVE

200005187 PAPER CASE CHAMPAGNE FOIL 500 SLEEVE

200005188 PAPER CASE PURPLE FOIL 500 SLEEVE

200005189 PAPER CASES FOIL MAUVE 500 SLEEVE

200005190 PAPER CASES FOIL BRONZE 500 SLEEVE

200005191 PAPER CASES RED FOIL 500 SLEEVE

For lots more cup cake ideas and the latest additions to our ranges see www.bfpwholesale.com

LOOK OUTFOR YOUR

COPY OF OURNEW CUP CAKEINGREDIENTS

BROCHUREor scan this code into your phone.

CUP CAKE WITH SECRET INGREDIENTS DECORATION CUP CAKES DECORATED WITH RENSHAW ICING CUP CAKES DECORATED WITH RENSHAW ICING

To order contact your BFPW representative. O�er period: August 1st to August 31st 2012. O�er subject to availability and while stocks last.

• Scones are a great British classic

• Dawn Scone Mix is versatile and adaptable

• Easy to make perfect traditional scones

• Create bars, triangles or scone wedges

• Add inclusions for flavoured products

• Top, ice or split and fill

We know. We care. We can help.®

Make the best ofour British summer!

£5OFF

SPECIAL DEAL

LIST PRICEDawn Traditional Scone Mix

12.5kg

200003896 Dawn Traditional Scone Mix 12.5kg

NORMAL LIST

PRICE

%OFF10

Available for the first time in the UK! Visit us online...

A World Leader in Rolled Fondant Cake Icing

www.satinfinefoods.comPacked with video tutorials, interactive tools, tips and inspiration...

www.satinfinefoods.comTo order, contact your local BFP Wholesale Depot

The Professional ’s Choice

Used and endorsed by top names in the international cake decorating industry, Satin Ice is the No.1 choice for professionals. And today’s consumers are

demanding Satin Ice decorated cakes that generate high profits for the baker.

Buddy Valastro • Carlo’s Bakery, USAOwner of the famed ‘Carlo’s Bakery’ in the U.S., and the beloved “Cake Boss” from the TLC series of the same name, Buddy has brought the world of cake into the mainstream.

Cake images provided byRon Ben-Israel and Paris Cutler

Debbie Brown • Debbie Brown Cakes, UKDebbie’s unique sculpted cakes inspired her series of best- selling books, filled with exceptional detail. Owner of ‘Debbie Brown Cakes’, she also offers International Master Classes.

Ron Ben-Israel • Ron Ben-Israel Cakes, USAThe distinguished host of the Food Network’s “Sweet Genius”, Ron is best known for his refined and extraordinarily detailed wedding cake designs, which are always in high demand.

Julie Bashore • Sugar Arts InstituteJulie is a well-known Master Confectioner and Sugar Artist. Through her ‘Sugar Arts Institute’, her hands-on classes in fondant techniques are taught around the globe.

White/Vanilla Flavour89857 10KG90018 2.5KG

Ivory/Vanilla Flavour89855 10KG90017 2.5KG

Dark/Chocolate Flavour90019 10KG89856 2.5KG

Gum Paste89858 2.5KG

MORE THAN

VIDEOTUTORIALS

50

GMO FreeGluten FreeDairy Free*

Zero Trans FatsZero CholesterolCertified KosherVegan*

* Gum Paste contains egg white and is not dairy free or vegan

Preferred for its ease of use and delicious creamy taste!

BFP_OffersDPS2.indd 2-3 2/17/12 4:37 PM

The Baker’s Marque aims to give the consumer more information to make informed choices on

their bakery purchases, giving prominence to the exceptional quality of the businesses & produce

bearing the Marque. The organisation maintains strong relationships with bak-

eries, suppliers and colleges around the UK, meaning youcan be confident that the Baker’s Marque is a standard of

quality based on carefully considered principles.

OUR PRINCIPLESAll bakeries awarded the Marque agree to a set of principles set out by the organisation. These principles are intended to give clear and simple information to the customer on where

their bread comes from and how it is made.

Our principles include:Encouraging bakers to use local produce and suppliers

where practical and clearly advertising the originRequiring that all bakers granted the marque do not use

any unnecessary ingredients in their recipesEnsuring that all bakers awarded the marque are involved

in their local community

For more information see our website:

www.bakersmarque.co.ukCall 07423 591 227

or ask a BFP representative how to join

The Worshipful Company of Bakers Regulating Quality in Baking for over 800 years












































































bfp wholesale update - august 2012

Documents