biloxisuite2015.pdf

8/9/2019 BiloxiSuite2015.pdf

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SUITE MENU2015


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WELCOMEOvations Food Services welcomes you to MGM Park for theinaugural season of exciting Biloxi Shuckers professionalbaseball. The newest jewel in the Mississippi Gulf Coast’scrown combines sports and entertainment perfectly, providingyou and your guests with the ultimate hospitality experience.

As the exclusive provider of food and beverages at MGM Park, we arecommitted to maintaining the highest standards of quality and service.We eagerly await the opportunity to create new and incomparableexperiences each time you visit your Luxury Level Suite. We believe

in the quality of your experience, the nest foods and beverages,complimented by e cient and gracious service. Ovations’ culinary stais constantly striving to set industry benchmarks in food, quality serviceand amenities for our guests. We are here to ensure that your MGMPark experience is second to none!

Our suite menu features a wide variety of foods; from appetizers to fullmeals, salads, sandwiches, entrees, desserts and complete beverageservice. Also featured are several complete menu packages, combiningour favorite items from appetizers to desserts. These packages weredesigned to provide you with a convenient and e ortless way to satisfyyour guests at a savings over a la carte pricing.

Please contact us with any questions, special requests or to place yourorder.

Ovations at MGM Park Main Phone: (228) 271-3490

Mike Brulatour , General Manager, Ovations Food [email protected]: (228) 271-3491Fax: (228) 206-6187

Jennifer Brenneman, Office Manager [email protected]: (228) 271-3492

Bob Barlow, Executive Chef [email protected]: (228) 271-3493

Thank you for giving Ovations the opportunity to serve you.


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ORDERING INFORMATIONAdvance OrdersPlease place all orders for weekday games by 4:00pm two (2) business days priorto the speci c game or event date. Please place all weekend orders by 4:00pmThursday. A Game Day Menu is available if you are not able to place your orderby the speci ed times. Items that can be ordered after the speci ed times aredenoted by *.We urge you to take advantage of advance ordering to ensure yourcatering needs are met.

Suite Delivery, Equipment and DisposablesPre-ordered food and beverages will be in your suite prior to your arrival.All necessary cha ng dishes and other service items will be provided in addition toan adequate supply of single service drinkware, plates, napkins, utensils, etc. If youdesire to entertain with china or silverware, our catering manager will be pleased toquote you prices and arrange for your rental.

Order PlacementLog on to www.biloxishuckers.com and under the MGM Park tab select OvationsFood Services tab. You may view the Ovations Suite Menu and place your orderusing the Suite Order Form. All speci ed elds must be completed to place yourorder. You may e-mail the completed form or send via fax. Your order will becon rmed via email upon receipt. If there are any questions please contact JenniferBrenneman at (228) 271-3492, fax (228) 206-6187 or email Jennifer.brenneman@

ovationsfs.com.

Applicable Fees and TaxesOrders are subject to all state and local taxes. All catered events aresubject to a 20% Management Charge. This Management Charge is thesole property of the food/beverage service company or the venue owner, asapplicable, is used to cover such party’s costs and expenses in connection withthe catered event (other than employee tips, gratuities, and wages), and is notcharged in lieu of a tip. The Management Charge is not a tip, gratuity, or servicecharge, nor is it purported to be a tip, gratuity, or service charge, for any wait staemployee, service employee, service bartender, or other employee, and no part of

the Management Charge will be distributed (as a tip, gratuity, or otherwise) to anyemployee who provides service to guests.Gratuities are left at the discretion of the suite holders and their guests.

Billing InformationA Credit Card must be provided at the time of ordering.VISA, MasterCard, Diner’s Club, Discover and American Express

If there are any questions regarding catering please feel free to contact: Jennifer Brenneman, O ce Manager, Ovations Food ServicesO ce: (228) 271-3492 Fax: (228) 206-6187Email: [email protected]


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SUITE PACKAGESWe have combined our favorite snacks, appetizers, entrees and desserts to create unique menu

packages for you and your guests. Our packages are conveniently designed for twelve guests, allowing you to add other items from our menu to satisfy the varied tastes of your group. Item substitutions for all suite menu packages will a ect the package price.

#1 Southern League

Bottomless Stadium PopcornFreshly popped and lightly seasoned corn.

Re llable Ballpark Peanuts Fresh roasted in the shell and lightly salted.

Seven Layer DipLayers of Spanish pinto beans, sour cream, guacamole, tomatoes, black olives,

cheddar cheese and scallions. Served with a bottomless basket of tri-coloredtortilla chips.

Big League BurgersOne dozen grilled burgers with sautéed sweet onions o ered with thetraditional accompaniments of cheese, lettuce, tomato, Bermuda onions andpickles.

Grilled Franks One dozen All Beef Quarter Pound Hot Dogs with homemade chili andall the usual condiments of diced onions, cheddar cheese, mustard,

ketchup and relish.

Fresh Baked Cookies and Brownies Assorted fresh baked oatmeal raisin, chocolate chip and white chocolatemacadamia nut cookies plattered with double fudge chocolate pecanbrownies.

$240


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#2 America’s Pastime





Shuckers’ Soon to be Famous BBQ NachosThe Shed BBQ’s slow smoked, hand pulled pork and The Shed’ssignature Southern Sweet BBQ Sauce served along side crispcorn tortilla chips, spicy cheese sauce, jalapeno peppers andplenty of napkins.

Grilled Franks One dozen All Beef Quarter Pound Hot Dogs with homemade chili and all the

traditional condiments along with fresh baked buns.

Fresh Baked Cookies and BrowniesAssorted fresh baked oatmeal raisin, chocolate chip and white chocolatemacadamia nut cookies plattered with double fudge chocolate pecanbrownies.

$260


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#3 Shuckers’ Snack Attack





Shuckers’ Wings Your WaySavory wings nished with your choice of honey gold, barbeque or Bu alosauces. Served with celery, carrot sticks, hot sauce, ranch and blue cheese.

Mississippi Market BasketFreshly cut garden fresh vegetables including, cherry tomatoes, broccoli,cauli ower, celery, carrots and mushrooms centered with bleu cheese andranch dunks.

Gourmet Cheese PlatterA sampling of imported and domestic cheeses including herbed Boursin,wedged Maytag Blue, Black Mountain Cheddar, and Pepper Jack and Swiss.Paired with red ame grapes and seasonal berries. Served with a crackermedley.

Fresh Fruit PlatterChef’s selection of the nest and freshest fruits of the season. Featuringmelons, berries, pineapple, tropical fruits and grapes.

$240


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#4 Double Play Picnic



Double Order Grilled FranksTwo dozen All Beef Quarter Pound Hot Dogs with homemade chili, sauerkraut

and all the usual condiments of diced onions, cheddar cheese, mustard,ketchup and relish.

Crunchy Chips and DipHouse made seasoned chips with ranch for dunking

Season’s Best Fresh Cut Watermelon

Ice Cold DrinksOne dozen assorted Coca-Cola soft drinks.One dozen Dasani bottled water.

$220


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Shucker Snacks

*Stadium Popcorn $18Oversized bottomless basket of freshly popped and lightly seasoned corn.

*Crisp Tri-Colored Tortilla Chips $24Served with spicy cheese dip and MGM Park salsa.

*Ballpark Peanuts $18Fresh roasted in the shell and lightly salted.

*Cracker Jack $18A quartet of jumbo size bags of the ballpark classic snack.

*Crunchy Chips and Dip $18Cooked to order thick cut potato chips dusted with Delta BBQ seasoning.Served with green onion dunk

* Denotes items throughout the menu that are available for game day ordering upuntil the 5th inning.


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Biloxi Bounty COLD APPETIZERS All cold appetizers serve approximately 12 people.

Major League Shrimp $54Two dozen steamed Wild Caught Domestic Shrimp.Servedchilled with remoulade and tomato horseradish. O eredwith salty crackers, lemons and hot sauce.

Oysters on the Half Shell $36Two dozen freshly shucked Gulf Oysters. Served chilled with remoulade andtomato horseradish. O ered with salty crackers, lemons and hot sauce.

‘Biloxi Bacon’ $40Our take on the local legend. Slow Smoked Fish dip paired with house madePimiento Cheese. Served with pita scoops and salty crackers.

*Seven Layer Dip $36An MGM Park Favorite. Layers of Spanish pinto beans, sour cream, guacamole,tomatoes, black olives, cheddar cheese and scallions.Served with a bottomless basket of tri-colored tortilla chips.

*Mississippi Market Basket $36Freshly cut garden fresh vegetables including, cherry tomatoes, broccoli,cauli ower, celery, carrots and mushrooms centered with bleu cheese andranch dunks.

*Gourmet Cheese Platter $40A sampling of imported and domestic cheeses including herbed Boursin,wedged Maytag Blue, Black Mountain Cheddar, and Pepper Jack and Swiss.Paired with red ame grapes and seasonal berries. Served with a crackermedley.

*Fresh Fruit Platter $40Chef’s selection of the nest and freshest fruits of the season. Featuringmelons, berries, pineapple, tropical fruits and grapes.

* Denotes items throughout the menu that are available for game day ordering up

until the 5th inning.


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The Hot Corner HOT APPETIZERS All hot appetizers serve approximately 12 people.

*Beach Blvd Chicken Tenders $56Crisp fried chicken breast strips served with barbeque sauce, ranch and honeymustard for dipping.

Back Bay Crab, Craw sh & Spinach Dip $60Baked crab, steamed craw sh, spinach and artichokes in roasted garlic andParmesan cream. Served warm with crisp baguette slices.

*Shuckers’ Soon to be Famous BBQ Nachos $96The Shed BBQ’s slow smoked, hand pulled pork and The Shed’ssignature Southern Sweet BBQ Sauce served along side crispcorn tortilla chips, spicy cheese sauce, jalapeno peppers andplenty of napkins.

*Wings Your Way $65 Savory wings nished with your choice of honey gold, barbeque or Bu alosauces. Served with celery, carrot sticks, hot sauce, ranch and blue cheese.

*Mississippi Gulf Quesadilla $56Crisp our tortillas stu ed with gulf shrimp. Smoked gouda and sauteed bellpeppers. O ered with sour cream, MGM Park salsa and fresh guacamole.

*Brewers’ Fried Cheese Curds $56A front o ce favorite. Fresh Wisconsin cheese tossed in a light beer

batter and ash fried. Served with honey mustard for dunking.



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Dugout Deli SANDWICHES & SALADS All deli platters serve approximately 12 people.

Shuckers’ Wraps $45Assorted fresh made savory tortilla wrapped deli sandwiches to includeturkey and swiss, chicken Caesar, and Italian antipasto.O ered with pickles, olive garnish.

Deep South Garden Salad $36Fresh picked market greens, tomatoes and fresh cut veggies with house madedressings.

Classic Mu aletta $45Our favorite Italian sub with a Southern accent. Baked Black Forest Ham,Cured Genoa Salami, and Swiss Cheese layered and dressed with savory olivevegetable salad inside a crusty round Gambino loaf. Two whole Mu aletta.

Serves 8-12

Make Your Own Turkey BLT $72Crisp Applewood Smoked Bacon, Roast Breast of Turkey, Fresh Hand leafedlettuce, Beefsteak tomatoes, Dill Pickles and Mayonnaise. All presented withfresh Baked Bread and a Toaster. Makes 8-12 sandwiches.



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Gulf Coast Cuisine ENTREES All entrees serve approximately 12 people.

*Chef Bob’s Jambalaya $72Our take on the classic creole rice dish with smoked ham, chicken andsausage. O ered with fresh baked French Bread.

Seafood Pasta with Shrimp and Craw sh $90Our Chef’s Signature Dish – Sautéed shrimp and craw sh in a spicy, rich creamsauce with penne pasta. Garnished with Parmesan cheese and scallions.Served with French bread and butter.

*Shrimp and Oyster Po’Boys $90Fresh Gulf seafood lightly cornmeal dusted and ash fried. Paired with freshrolls, crisp lettuce, savory slaw, beefsteak tomatoes, spicy remoulade andkosher dills. Create your own classic, choose shrimp, oysters or a combination

of both.

*Brewers’ Beer Brats $72Twelve grilled beer marinated bratwurst. Served with fresh rollsand grilled onions.

*Grilled Franks $60One dozen All Beef Quarter Pound Hot Dogs featured with homemade chili,diced onions, cheddar cheese, relish , ketchup and mustard along with freshbaked buns.

*Beacon Burgers $72One dozen grilled third pound burgers with sautéed sweet onions, cheese,lettuce, tomato, Bermuda onions, pickles and all the traditional condimentsalong with fresh baked buns.

*The Shed BBQ’s “Hoggin It All” PlatterA Local Tradition! $96Hand pulled pork shoulder slow smoked over pecan wood.Paired with Daddy-O’s creamy Cole Slaw,G-Maw’s slow cookedBaked Beans and fresh baked buns. Includes a trio of The ShedBBQ’s nationally award winning BBQ Sauces, Southern Sweet,Spicy Vinegar and Spicy Mustard.



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The Sweet Spot DESSERTS

*Barq’s Root Beer Floats – A Biloxi Original $72Your suite attendant will arrive with tubs of vanilla ice cream and all the xingsto make you and your guests Barq’s Root Beer oats in souvenir mugs. Servestwelve.

Additional servings available Each $6

*Fresh Baked Cookies and Brownies - A Suite Level Favorite $45Assorted fresh baked oatmeal raisin, chocolate chip and macadamia nutcookies. Plattered with double fudge chocolate pecan brownies.

Chocolate Covered Strawberries $52Three dozen elegantly displayed fresh strawberries dipped in callebautchocolate. Will surely please any palate!

Sweet Sampler $72Chef’s selection of fresh made bite sized tartlets,miniature chocolates and fruit and nut bars

Additional servings available each $6

Bananas Foster $96A New Orleans classic prepared in your suite. Brown sugar, butter, rum,banana liqueur, cinnamon and bananas combined for taste and for show.Served over vanilla ice cream. Serves twelve.

*Bourbon Bread Pudding $72The chef’s take on the Gulf Coast classic. Served warm with Bourbon WhiskeySauce.



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Wine Available in 750ml bottles.Barefoot Wines Biloxi Shuckers’ House Wine. Fun, Flavorful and A ordable!The O cial Wine of Minor League Baseball

REDBarefoot Cabernet Sauvignon California $20Big berry avors of current, raspberry and blackberry jam ll the mouth; supple tannins and wellbalanced.

Barefoot Merlot California $20A perfect combination of cherry, plum and mocha; rich and smooth with hints of baking spice.

MacMurray Ranch Pinot Noir 2011, Central Coast, California $28This Pinot Noir has elegant varietal fruit character, with rich aromas and avors of raspberry,cherry, red currant and boysenberries. Hints of mushroom are supported by a subtle oakin uence.

William Hill Cabernet, Central Coast, California $28A blend of predominately Cabernet Sauvignon, with a touch of Syrah and Merlot, this CentralCoast charmer is a dramatic wine with aromas of blackberries, fudge and fresh herbs. Blackcherry, licorice and cassis notes on the palate are framed by well-structured tannins and a rich,full mouthfeel.

Carnivor Cabernet Sauvignon California $28Big and bold in style, Carnivor has a deep, inky color that alludes to its rich dark fruit layers.

WHITEBarefoot Pinot Grigio California $20Citrus aromas lead into fresh fruit avors of tart green apples and white peaches.

Barefoot Chardonnay California $20A smooth golden wine dripping with honeyed peach and Fuji apples, with a hint of vanilla andspice.

Starborough Sauvignon Blanc 2012 New Zealand $28Starborough Sauvignon Blanc has layers of citrus and tropical fruit with hints of fresh greencharacters.

Edna Valley Chardonnay San Luis Obispo California $28The Edna Valley Chardonnay displays an attractive bouquet of quince, pear, ripe apple, apricotand light pineapple with underlying brown spice notes of cinnamon and clove.

BLUSHBarefoot Pink Moscato $20Aromas of mandarin orange lead into Juicy avors cherry and raspberry.

SPARKLINGBarefoot Bubbly California $20

Bartender ServicesPursuant to Mississippi State Alcohol and Beverage Control regulations all wine and spirit orders must bedispensed by an Ovations bartender. All wine and spirit orders will be subject to a one time $50 bartenderservice fee for each event.


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Suite Spirit Combos*Suite Spirit Combos

Vodka Tonic $96One liter of American Star Small Batch Premium Vodka paired with a six

pack of tonic water, cranberry juice, fresh cut limes and plenty of ice. ChooseAmerican Star Caviar Lime Vodka, Ghost Chili Vodka, Strawberry Vodka orBombay Sapphire Gin for a change of pace.

Rum and Coke $96Choose One Liter of Shellback Caribbean Rum Spiced Rum or Meyers DarkRum. Package includes a six-pack of Coke, cherry and lime garnishes.

Whiskey and Ginger $96Choose one liter of Maker’s Mark Bourbon, Crown Royal or Johnnie WalkerRed. A six pack of ginger ale, a six pack of club soda and lemon twists are

included.

Margaritas $96A pitcher of premixed Jose Cuervo Margaritas paired with fresh fruit garnish.

Bloody Marys $96One Liter of American Star Small Batch Premium Vodka, two bottles of zestyBloody Mary mix, fresh cut celery sticks, hot sauce and pickled vegetablegarnish

Beverages*Ice Cold Domestic Beer – Available in six packs $24Budweiser, Bud Light, Michelob Ultra, Coors Light, Miller Lite

*Specialty Beer - Available in six packs $30Blue Moon, Red’s Apple Ale, Heineken, Corona Extra

*Soft Drinks - Available in six packs $12A variety of iced cold Coca Cola beverages.

Minute Maid Fruit Juices $18

*Assorted Mixers - Available in six packs $12Club Soda, Ginger Ale, Tonic

* Denotes items throughout the menu that are available for game day ordering up

until the 5th inning.


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OVATIONS FOOD SERVICES

MGM PARK145 Caillavet Street

Biloxi, MS 39533(228) 271-3490

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